Il Brigante New York
FOOD MENU & MORE
Antipasti
- New Zealand Mussels App$22.00
- Meatballs Appetizer$18.00
Organic Vegetables Soup
- Focaccia Al Rosmarino$11.00
Italian Pizza Dough, Topped Lightly with white Truffle Extra Virgin Olive Oil, Coarse Sea Salt and Rosemary Herbs
- Zuppa del Giorno Lentil$14.00
Classic Italian Lentil Soup
- Zuppa del Giorno Pollo$14.00
Chicken with Vegetables Soup
- Zuppa del Giorno Stracciatella$13.00
Stracciatella, light nourishing Italian egg drop with chicken stock, egg, Parmesan cheese and ribbons of Spinach
- Burrata Mozzarella$22.00
Burrata is a fresh Italian cheese, made from mozzarella and cream. With a rich, soft and buttery texture.
- Mussels Marinara Sauce app$21.00
Sauteed Mussels in a marinara sauce
- Bruschetta$19.00
Classic Italian tomato bruschetta.
- Parmigiana di Melanzane$23.00
A tower of eggplant, tomato, basil and mozzarella baked in our brick oven.
- Antipasto Casereccio$29.00
Prosciutto di Parma, bescaola, salame dolce, soppressata, speck, caciocavallo cheese, bocconcino di mozzarella, sun dried tomatoes and olives.
- Caprese di Bufala$22.00
Organic beefsteak tomatoes with Buffalo Mozzarella and basil.
- Fritturella Mista$24.00
Lightly fried calamari and shrimp.
- Broccoli di Rape e Salsicce$23.00
Spicy broccoli di rabe topped with sweet Italian sausage. Spicy.
- Gamberoni Saltati$23.00
King prawns in butter, garlic and white wine.
- Bufala e Prosciutto di Parma$22.00
Imported Buffalo mozzarella with prosciutto di Parma, basil and extra virgin olive oil
- Asparagi Bianchi Gratinati E Proscutto$24.00
- Bread Basket$3.50
Insalate
- Insalata Mista$16.00
Organic greens, Cherry tomatoes in balsamic vinaigrette.
- Rucola Pera E Gorgonzola$20.00
Rucola salad with pears and Gorgonzola cheese in extra virgin olive oil and lemon dressing.
- Caesar Salad$20.00
Romaine salad tossed in our homemade dressing.
- Insalata Tricolore$18.00
Radicchio, fennel and rucola in olive oil and balsamic vinegar.
- Rucola e Parmigiano$18.00
Rucola topped with shaved Parmigiano Reggiano in extra virgin olive oil and lemon.
- Insalata di Pomodori$20.00
Vine ripened Campari tomatoes, red onions, oregano and extra virgin olive oil.
- Insalata di Avocado e Gamberi Appetizer$23.00
Shrimp, avocado, tomatoes and red onions in extra virgin olive oil and lemon.
- Insalata di Avocado e Gamberi Entree$29.00
Shrimp, avocado, tomatoes and red onions in extra virgin olive oil and lemon.
- Insalada Mista e Farmanggio Caprino$22.00
Primi Piatti
- Spaguetti and MeatBalls$24.00
Spaghetti tomato sauce and meatball
- Spaghetti Cacio e Pepe$24.00
Spaghetti with aged pecorino Romano cheese, freshly ground black pepper,
- Fettuccine Verdi Ai Funghi Porcini Freschi$39.00
Spinach Fettuccini with Fresh Porcini Mushrooms, white Truffles Butter, Cherry Tomatoes & Shaved Parmegiano Regiano
- Black Linguine with Lobster$43.00
Black Lingune with Lobster, Mussels, Clams and Marinara Sauce
- Lasagna di Carne$24.00
Fresh pasta layered with meat sauce, tomato sauce, ricotta, parmigiano, and mozzarella cheese.
- Penne Al Pomodoro$23.00
Penne with homemade slow cooked tomato and basil sauce.
- Rigatoni Funghi e Salsiccia$29.00
Fresh tubular pasta in a rich, pick sauce with mushrooms and sweet Italian sausage.
- Fusilli Silani$28.00
Traditional pasta with sausage ragu and caciocavallo cheese baked in our wood burning oven.
- Spaghetti Alle Vongole Veraci$30.00
Spaghetti with fresh Manila clams in extra virgin olive oil, white wine and parsley.
- Trofie Al Pesto$28.00
Trofie with our homemade pesto Genovese sauce.
- Ravioli Alla Salvia$26.00
Homemade ravioli filled with ricotta in butter and sage sauce.
- Farfalle Alla Campagnola$28.00
Bowlie pasta sauteed with broccoli di rabe, sweet Italian sausage, sun dried tomato, white wine and garlic.
- Gnocchi Alla Sorrentina$27.00
Handmade potato dumplings with tomato sauce, mozzarella and basil.
- Linguine Allo Scoglio$34.00
Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes.
- Spaghetti Alla Carbonara$28.00
Italian smoked pancetta with onions, egg yolk and Parmigiano Reggiano cheese.
- Rigatoni Alla Norma$27.00
Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil and ricotta salata.
- Fettuccine Alla Bolognese$28.00
Slow-cooked homemade beef ragu with handmade fettuccine pasta.
- Linguine Gamberetti E Zucchine$30.00
Sauteed shrimp, zucchini, extra virgin olive oil, garlic, white wine and parsley.
- Rigatoni con Bufala e Pomodorini$26.00
Fresh rigatoni with fresh Buffalo mozzarella and cherry tomatoes tossed in garlic and olive oil
- Linguine al Nero Di Seppia con Frutti Di Mare$32.00
Black Linguine with Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes.
Gnocchi Alla Sorrentina
Handmade potato dumplings with tomato sauce, mozzarella and basil.
Secondi Piatti
- Cotoletta Di Vitello Alla Milanese$27.00
Breaded veal cutlet topped with rucola and cherry tomatoes.
- Vitello Al Limone$29.00
Veal scaloppini in a lemon, capers and wine sauce.
- Saltimbocca Alla Romana$30.00
Veal cutlet stuffed with prosciutto di parma, fontina cheese and sage cooked in butter and white wine sauce served with potatoes and vegetables.
- Petto Di Pollo Alla Griglia$27.00
Grilled chicken breast served with roasted potatoes.
- Pollo ai Funghi e Marsala$29.00
Chicken breast sauteed with Marsala wine and mushroom sauce.
- Pollo Alla Parmigiana$29.00
Chicken breast breaded and baked with tomato sauce, homemade Mozzarella and grated Parmigiano Reggiano cheese. Served with potatoes and Vegetables
- Pollo E Salsicce$29.00
Chicken and sausage sauteed with rosemary, garlic and balsamic vinegar and served with roasted potatoes.
- Branzino Al Forno$33.00
Mediterranean whole branzino baked in wood-burning ovens, served with roasted potatoes and vegetables.
- Salmone al Vino Bianco e Capperi$34.00
Wild salmon sauteed with white wine, lemon and capers, served with roasted potatoes and vegetables.
- Salmone alla Griglia$34.00
Grilled wild salmon served with potatoes and vegetables.
- Pescespada Alla Griglia$34.00
Grilled swordfish, topped with chopped tomatoes, served with potatoes and vegetables.
- Pescespada alla Puttanesca$34.00
Grilled swordfish topped with capers and black olives in a light tomato sauce. Served with roasted potatoes and vegetables.
- Bistecca Ai Ferri$40.00
Grilled prime rib eye steak topped with rucola and shaved Parmigiano Reggiano.
- Bistecca Alla Gorgonzola$40.00
Grilled prime rib-eye steak topped with melted Gorgonzola cheese. Served with potatoes and vegetables.
- Bistecca al Aceto Balsamico$40.00
Grilled prime rib-eye steak topped with aged balsamic. Served with potatoes and vegetables.
- Agnello Scottadito$40.00
Grilled organic lamb chops topped with a reduction of balsamic vinegar.
- Filet Mignon$45.00
Contorni
- Patate Al Rosmarino$12.00
Roasted potatoes with rosemary.
- Broccoli Di Rape$15.00
Spicy broccoli di rabe. Spicy.
- Cavolfiore$15.00
Oven baked cauliflower topped with besciamella sauce.
- Sautéed Onions$14.00
- Sautéed Mushrooms$14.00
- 16 oz Besciamella Sauce$8.00
- 16 oz Tomato Sauce$8.00
- Grilled Zuquini$14.00
- Grilled Egpplant$14.00
Pizze
- Focaccia Al Rosmarino$11.00
Italian Pizza Dough, Topped Lightly with white Truffle Extra Virgin Olive Oil, Coarse Sea Salt and Rosemary Herbs
- Margherita$21.00
Tomato sauce, mozzarella fior di latte and basil.
- Calabria$24.00
Tomato sauce, mozzarella fior di latte, hot sopressata, black olives and red onions.
- 4 Formaggi$25.00
Gorgonzola, taleggio, Asiago and mozzarella fior di latte.
- Brigante$26.00
Tomato sauce, mozzarella for di latte, prosciutto di Parma, rucola and shared Parmigiano Reggiano.
- Marinara Siciliana$23.00
Tomato sauce, Sicilian anchovies, capers and oregano.
- Quattro Stagioni$25.00
Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives and wild mushrooms.
- Pescatora$28.00
Tomato sauce, mussels, shrimp and calamari.
- Bufalina$25.00
Imported Buffalo mozzarella, cherry tomatoes, basil and olive oil.
- Ortolana$25.00
Tomato sauce, mozzarella fior di latte, broccoli di rape, zucchini, eggplant and red onions.
- Paesana$26.00
Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers.
- Hawaiian Pizza$25.00
Tomato and cheese pizza topped with fresh pineapple and prosciutto cotto.
- Funghi e Tarfufo$25.00
Mozzarella fior di latte, wild mushrooms and truffle oil.
- Panino della casa$27.00
Focaccia bread with Bresaola, Rucola and fior de latte Mozzarella
- Polpette Pizza$25.00
Tomato sauce, mozzarella fior di latte and mini Meatballs
Dolci
- Chocolate Mousse Cake$14.00
- Pignolata Della Casa$17.00
Sweet focaccia topped with Nutella, shared white chocolate and pine nuts.
- Cannoli$14.00
Original recipe Italian cannoli with ricotta cheese and chocolate chips.
- Profiteroles$14.00
Italian cream puffs topped with milk chocolate.
- Cassata Siciliana$14.00
Almond paste stuffed with ricotta and chocolate chips.
- Tiramisu$14.00
Homemade tiramisu.
- Ananas$13.00
Fresh pineapple.
- Ricotta Cheese Cake$14.00
Homemade ricotta and mascarpone cheesecake drizzled with melted chocolate.
- Gelato$14.00
Artisanal gelato.
- Tartufo$16.00
A chocolate and vanilla ice cream, topped with a hard shell of dark chocolate.
- Sorbetto al Limone$13.00
Lemon sorbet
- Creme Brulee$15.00
Rich Custartd Base topped with a texturally contrasting layer of hardened caramelized sugar on top
- Sorbetto Al Cocco$13.00
- Pineapple. Sorbet$13.00