Il Brigante New York
FOOD MENU & MORE
Antipasti
- New Zealand Mussels App$22.00
- Meatballs Appetizer$18.00
Organic Vegetables Soup
- Focaccia Al Rosmarino$11.00
Italian Pizza Dough, Topped Lightly with white Truffle Extra Virgin Olive Oil, Coarse Sea Salt and Rosemary Herbs
- Zuppa del Giorno Lentil$14.00
Classic Italian Lentil Soup
- Zuppa del Giorno Pollo$14.00
Chicken with Vegetables Soup
- Zuppa del Giorno Stracciatella$13.00
Stracciatella, light nourishing Italian egg drop with chicken stock, egg, Parmesan cheese and ribbons of Spinach
- Burrata Mozzarella$22.00
Burrata is a fresh Italian cheese, made from mozzarella and cream. With a rich, soft and buttery texture.
- Mussels Marinara Sauce app$21.00
Sauteed Mussels in a marinara sauce
- Bruschetta$19.00
Classic Italian tomato bruschetta.
- Parmigiana di Melanzane$23.00
A tower of eggplant, tomato, basil and mozzarella baked in our brick oven.
- Antipasto Casereccio$29.00
Prosciutto di Parma, bescaola, salame dolce, soppressata, speck, caciocavallo cheese, bocconcino di mozzarella, sun dried tomatoes and olives.
- Caprese di Bufala$22.00
Organic beefsteak tomatoes with Buffalo Mozzarella and basil.
- Fritturella Mista$24.00
Lightly fried calamari and shrimp.
- Broccoli di Rape e Salsicce$23.00
Spicy broccoli di rabe topped with sweet Italian sausage. Spicy.
- Gamberoni Saltati$23.00
King prawns in butter, garlic and white wine.
- Bufala e Prosciutto di Parma$22.00
Imported Buffalo mozzarella with prosciutto di Parma, basil and extra virgin olive oil
- Asparagi Bianchi Gratinati E Proscutto$24.00
- Bread Basket$3.50
Insalate
- Insalata Mista$16.00
Organic greens, Cherry tomatoes in balsamic vinaigrette.
- Rucola Pera E Gorgonzola$20.00
Rucola salad with pears and Gorgonzola cheese in extra virgin olive oil and lemon dressing.
- Caesar Salad$20.00
Romaine salad tossed in our homemade dressing.
- Insalata Tricolore$18.00
Radicchio, fennel and rucola in olive oil and balsamic vinegar.
- Rucola e Parmigiano$18.00
Rucola topped with shaved Parmigiano Reggiano in extra virgin olive oil and lemon.
- Insalata di Pomodori$20.00
Vine ripened Campari tomatoes, red onions, oregano and extra virgin olive oil.
- Insalata di Avocado e Gamberi Appetizer$23.00
Shrimp, avocado, tomatoes and red onions in extra virgin olive oil and lemon.
- Insalata di Avocado e Gamberi Entree$29.00
Shrimp, avocado, tomatoes and red onions in extra virgin olive oil and lemon.
- Insalada Mista e Farmanggio Caprino$22.00
Insalada Mista e Farmanggio Caprino
Primi Piatti
- Spaguetti and MeatBalls$24.00
Spaghetti tomato sauce and meatball
- Spaghetti Cacio e Pepe$24.00
Spaghetti with aged pecorino Romano cheese, freshly ground black pepper,
- Fettuccine Verdi Ai Funghi Porcini Freschi$39.00
Spinach Fettuccini with Fresh Porcini Mushrooms, white Truffles Butter, Cherry Tomatoes & Shaved Parmegiano Regiano
- Black Linguine with Lobster$43.00
Black Lingune with Lobster, Mussels, Clams and Marinara Sauce
- Lasagna di Carne$24.00
Fresh pasta layered with meat sauce, tomato sauce, ricotta, parmigiano, and mozzarella cheese.
- Penne Al Pomodoro$23.00
Penne with homemade slow cooked tomato and basil sauce.
- Rigatoni Funghi e Salsiccia$29.00
Fresh tubular pasta in a rich, pick sauce with mushrooms and sweet Italian sausage.
- Fusilli Silani$28.00
Traditional pasta with sausage ragu and caciocavallo cheese baked in our wood burning oven.
- Spaghetti Alle Vongole Veraci$30.00
Spaghetti with fresh Manila clams in extra virgin olive oil, white wine and parsley.
- Trofie Al Pesto$28.00
Trofie with our homemade pesto Genovese sauce.
- Ravioli Alla Salvia$26.00
Homemade ravioli filled with ricotta in butter and sage sauce.
- Farfalle Alla Campagnola$28.00
Bowlie pasta sauteed with broccoli di rabe, sweet Italian sausage, sun dried tomato, white wine and garlic.
- Gnocchi Alla Sorrentina$27.00
Handmade potato dumplings with tomato sauce, mozzarella and basil.
- Linguine Allo Scoglio$34.00
Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes.
- Spaghetti Alla Carbonara$28.00
Italian smoked pancetta with onions, egg yolk and Parmigiano Reggiano cheese.
- Rigatoni Alla Norma$27.00
Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil and ricotta salata.
- Fettuccine Alla Bolognese$28.00
Slow-cooked homemade beef ragu with handmade fettuccine pasta.
- Linguine Gamberetti E Zucchine$30.00
Sauteed shrimp, zucchini, extra virgin olive oil, garlic, white wine and parsley.
- Rigatoni con Bufala e Pomodorini$26.00
Fresh rigatoni with fresh Buffalo mozzarella and cherry tomatoes tossed in garlic and olive oil
- Linguine al Nero Di Seppia con Frutti Di Mare$32.00
Black Linguine with Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes.
Secondi Piatti
- Cotoletta Di Vitello Alla Milanese$27.00
Breaded veal cutlet topped with rucola and cherry tomatoes.
- Vitello Al Limone$29.00
Veal scaloppini in a lemon, capers and wine sauce.
- Saltimbocca Alla Romana$30.00
Veal cutlet stuffed with prosciutto di parma, fontina cheese and sage cooked in butter and white wine sauce served with potatoes and vegetables.
- Petto Di Pollo Alla Griglia$27.00
Grilled chicken breast served with roasted potatoes.
- Pollo ai Funghi e Marsala$29.00
Chicken breast sauteed with Marsala wine and mushroom sauce.
- Pollo Alla Parmigiana$29.00
Chicken breast breaded and baked with tomato sauce, homemade Mozzarella and grated Parmigiano Reggiano cheese. Served with potatoes and Vegetables
- Pollo E Salsicce$29.00
Chicken and sausage sauteed with rosemary, garlic and balsamic vinegar and served with roasted potatoes.
- Branzino Al Forno$33.00
Mediterranean whole branzino baked in wood-burning ovens, served with roasted potatoes and vegetables.
- Salmone al Vino Bianco e Capperi$34.00
Wild salmon sauteed with white wine, lemon and capers, served with roasted potatoes and vegetables.
- Salmone alla Griglia$34.00
Grilled wild salmon served with potatoes and vegetables.
- Pescespada Alla Griglia$34.00
Grilled swordfish, topped with chopped tomatoes, served with potatoes and vegetables.
- Pescespada alla Puttanesca$34.00
Grilled swordfish topped with capers and black olives in a light tomato sauce. Served with roasted potatoes and vegetables.
- Bistecca Ai Ferri$40.00
Grilled prime rib eye steak topped with rucola and shaved Parmigiano Reggiano.
- Bistecca Alla Gorgonzola$40.00
Grilled prime rib-eye steak topped with melted Gorgonzola cheese. Served with potatoes and vegetables.
- Bistecca al Aceto Balsamico$40.00
Grilled prime rib-eye steak topped with aged balsamic. Served with potatoes and vegetables.
- Agnello Scottadito$40.00
Grilled organic lamb chops topped with a reduction of balsamic vinegar.
- Filet Mignon$45.00
Contorni
- Patate Al Rosmarino$12.00
Roasted potatoes with rosemary.
- Broccoli Di Rape$15.00
Spicy broccoli di rabe. Spicy.
- Cavolfiore$15.00
Oven baked cauliflower topped with besciamella sauce.
- Sautéed Onions$14.00
- Sautéed Mushrooms$14.00
- 16 oz Besciamella Sauce$8.00
- 16 oz Tomato Sauce$8.00
- Grilled Zuquini$14.00
- Grilled Egpplant$14.00
Pizze
- Focaccia Al Rosmarino$11.00
Italian Pizza Dough, Topped Lightly with white Truffle Extra Virgin Olive Oil, Coarse Sea Salt and Rosemary Herbs
- Margherita$21.00
Tomato sauce, mozzarella fior di latte and basil.
- Calabria$24.00
Tomato sauce, mozzarella fior di latte, hot sopressata, black olives and red onions.
- 4 Formaggi$25.00
Gorgonzola, taleggio, Asiago and mozzarella fior di latte.
- Brigante$26.00
Tomato sauce, mozzarella for di latte, prosciutto di Parma, rucola and shared Parmigiano Reggiano.
- Marinara Siciliana$23.00
Tomato sauce, Sicilian anchovies, capers and oregano.
- Quattro Stagioni$25.00
Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives and wild mushrooms.
- Pescatora$28.00
Tomato sauce, mussels, shrimp and calamari.
- Bufalina$25.00
Imported Buffalo mozzarella, cherry tomatoes, basil and olive oil.
- Ortolana$25.00
Tomato sauce, mozzarella fior di latte, broccoli di rape, zucchini, eggplant and red onions.
- Paesana$26.00
Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers.
- Hawaiian Pizza$25.00
Tomato and cheese pizza topped with fresh pineapple and prosciutto cotto.
- Funghi e Tarfufo$25.00
Mozzarella fior di latte, wild mushrooms and truffle oil.
- Panino della casa$27.00
Focaccia bread with Bresaola, Rucola and fior de latte Mozzarella
- Polpette Pizza$25.00
Tomato sauce, mozzarella fior di latte and mini Meatballs
Dolci
- Chocolate Mousse Cake$14.00
- Pignolata Della Casa$17.00
Sweet focaccia topped with Nutella, shared white chocolate and pine nuts.
- Cannoli$14.00
Original recipe Italian cannoli with ricotta cheese and chocolate chips.
- Profiteroles$14.00
Italian cream puffs topped with milk chocolate.
- Cassata Siciliana$14.00
Almond paste stuffed with ricotta and chocolate chips.
- Tiramisu$14.00
Homemade tiramisu.
- Ananas$13.00
Fresh pineapple.
- Ricotta Cheese Cake$14.00
Homemade ricotta and mascarpone cheesecake drizzled with melted chocolate.
- Gelato$14.00
Artisanal gelato.
- Tartufo$16.00
A chocolate and vanilla ice cream, topped with a hard shell of dark chocolate.
- Sorbetto al Limone$13.00
Lemon sorbet
- Creme Brulee$15.00
Rich Custartd Base topped with a texturally contrasting layer of hardened caramelized sugar on top
- Sorbetto Al Cocco$13.00
- Pineapple. Sorbet$13.00