a blend of Italian black, green, and brown whole olives marinated [Gluten Free]

three traditional pork and beef "polpette al sugo", tomato ragu, pecorino romano, basil

toasted pugliese potato bread, crushed cherry tomatoes, garlic, evoo, maldon salt, sicilian oregano

a generous portion of calamari fried with preserved lemon and zucchini, peperoncini, peppadew aioli, tomato sugo

three porcini-risotto “palle,” melted mozzarella center, truffle-honey glaze. (contains flour)

six porcini-risotto “palle,” melted mozzarella center, truffle-honey glaze. (contains flour)

sweet potato, pumpkin seed pesto, pomegranate, grilled Pugliese bread [Available Gluten Free upon request]

Four different cheeses, seasonal fruit, fig jam, pear mostarda, quince paste, toasted bread [Available Gluten Free upon request]

Fried artichokes with rosemary aioli

A rustic Italian potato bread with a hearty crust! great for toasting!

chopped lettuces & kale, pecorino romano, black pepper roasted tomatoes, lemon vinaigrette

little lettuces, shaved fennel, clementines, fresh figs, mozzarella, almond, olives, lemon vinaigrette

six traditional pork and beef “polpette al sugo,” tomato ragú, pecorino romano, basil

toasted bread, fig jam, taleggio, vincotto, fresh basil

Mediterranean chopped salad, lettuces, tomatoes, chickpeas, cucumber, olives, marinated bocconcini mozarella, pickled red onion, turnip, tahini dressing

delicately layered eggplant with tomato, basil and fresh mozzarella

argentinian red shrimp, calabrian chili “alla vodka” (mild or spicy)

The traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage, and a handful of secrets [Available Gluten Free upon request]

tubular pasta, san marzano tomato sugo, grana padano, basil [Available Gluten Free upon request]

manila clams, garlic, chili flakes, white wine, cherry tomatoes

Our homemade cheese ravioli, butternut squash puree, sage brown butter, spaghetti squash, amaretti crumbs, almonds

Bell peppers, onions, san marzano tomatoes, italian sausage, smoked mozzarella cheese, parsley

Sicilian style oved-roasted citrus & rosemary chicken, lemon caper sauce, mixed green salad, cherry tomatoes (giannone, organic & halal) [Gluten Free]

chicken cutlet, tomato basil sugo, mozzarella, parmigiano reggiano, arugula and cherry tomato salad

veal medallions, prosciutto cotto, sage, veal demi, mozzarella, sautéed greens

pan seared chicken with our marsala sauce, sun dried tomatoes, wild mushrooms, sautéed spinach. [Available Gluten Free upon request]

grilled Faroe island salmon, creamy sun-dried tomato pesto, almonds, farro, Romano beans

10 oz. Hanger Steak, sweet potato puree, braised tuscan kale, onions, pancetta, demi sauce

6 oz, grilled monkfish, shrimp risotto, brioche bread crumbs

extra virgin olive oil, garlic. [Gluten Free]

herbed sea salt, parmigiano reggiano, ketchup, rosemary aioli

extra virgin olive oil & garlic. [Gluten Free]

truffle balsamic, grana padano

Roasted rainbow cauliflower, grana padano, pinenuts

With ketchup and side of fries or salad

6 almond cantucci (mini biscotti), and 2 moroccan lemon & almond cookies. Made in house.

3 ricotta filled cannoli shells dusted in shaved chocolate. (Contains dairy, sugar, cinnamon)

Pomegranate apple cider caramel vanilla bean, cinnamon crumbs, vanilla beans

the traditional recipe, (a large portion, serves 2 -3)

warm cake with blueberry compote, vanilla gelato

cask aged meletti manhattan, overholt rye, meletti amaro, amarena cherry - aged in our own oak cask [2.5 cocktails}

blueberry infused vodka, fresh lemon, house-made grenadine [2.5 cocktails]

rosemary infused gin, chartreuse, elderflower, lime juice [2.5 cocktails]

You name it, we'll create it. Feeling like a Margarita? Cosmo? Sidecar? Gimlet? Espresso Martini? Dark & Stormy? Tell us how you'd like it and we'll work with the best of our ingredients to make it happen. [~2 cocktails]

porcini-risotto balls, melted mozzarella center, truffle-honey glaze

porcini-risotto balls, melted mozzarella center, truffle-honey glaze

lightly breaded and fried artichoke hearts, lemon thyme aioli dip

lightly breaded and fried artichoke hearts, lemon thyme aioli dip

traditional pork and beef “polpette al sugo,” tomato ragú, pecorino romano, basil

traditional pork and beef “polpette al sugo,” tomato ragú, pecorino romano, basil

mixed greens, cherry tomato, carrots, olive, house vinaigrette

mixed greens, cherry tomato, carrots, olive, house vinaigrette

tubular pasta, san marzano tomato sugo, grana padano, basil (vegetarian)

tubular pasta, san marzano tomato sugo, grana padano, basil (vegetarian)

the traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage, parmigiano reggiano

the traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage, parmigiano reggiano

delicately layered with tomato sugo, basil and fresh mozzarella (vegetarian)

delicately layered with tomato sugo, basil and fresh mozzarella (vegetarian)

chicken scaloppini, marsala sauce, wild mushrooms, sun-dried tomatoes, sautéed broccolini

chicken scaloppini, marsala sauce, wild mushrooms, sun-dried tomatoes, sautéed broccolini

chicken cutlet, tomato basil sugo, fresh mozzarella, parmigiano reggiano

chicken cutlet, tomato basil sugo, fresh mozzarella, parmigiano reggiano

crispy brussels sprouts, truffle balsamic, parmigiano reggiano

crispy brussels sprouts, truffle balsamic, parmigiano reggiano

grilled asparagus, EVOO, sea salt

grilled asparagus, EVOO, sea salt

sautéed broccoli rabe, EVOO, garlic, chili flake

sautéed broccoli rabe, EVOO, garlic, chili flake

citrus rosemary scented italian olives