INDIA K' RAJA Restaurant

Crispy triangular pastry turnover stuffed with mildly spiced potatoes and peas. (1)

Crispy triangular pastry turnover stuffed with mildly spiced ground lamb (1).

Boneless chicken cubes in a special yogurt marinade, baked in the clay oven (5).

Assorted vegetable fritters in a mildly spiced yellow lentil batter (2).

Succulent chicken cubes covered in seasoned lentil batter and fried to perfection (5).

Golden brown Potato patties topped with flour chips and sauces. (2)

Golden brown fritters of homemade cheese in lentil batter with herb filling (2).

Jumbo shrimp wrapped in seasoned lentil batter and deep fried to crunchy fritters (2).

Potatoes & chickpeas on bed of chips smothered with sauces.

Boneless chicken in a creamy mango sauce with almonds and raisins.

Boneless lamb cubes in a creamy tomato spinach sauce with fresh herbs.

Pulled tandoori chicken in a creamy tomato sauce with cashews & fenugreek.

Jumbo shrimp in a ginger coconut sauce with curry leaves & mustard seeds.

Succulent chicken in a soy yogurt sauce with curry leaves & dried peppers.

Bone-in goat cubes cooked in Raja’s special blend of freshly roasted spices.

Boneless Chicken in a spicy coconut sauce with fresh curry leaves & anise.

Tilapia fillets cooked with garden vegetables in shredded coconut lemon sauce.

Succulent lamb cubes in a ginger & garlic sauce with almonds & earthy herbs.

Whole chicken marinated in ginger spice yogurt & baked in the clay oven.

Ground lamb with herbs spiced marinade rolled on skewers and baked in the clay oven.

Succulent chicken breast cubes in fresh mint marinade baked in the clay oven.

Succulent Lamb cubes in fresh mint marinade baked in the clay oven.

Jumbo Shrimp in garlic yogurt marinade with fresh herbs baked in the clay oven.

Tilapia Fillets marinated in lentil batter with nigella and grilled to perfection.

Homemade Cheese cubes in garlic yogurt marinade with fresh herbs baked in the clay oven.

A popular creamed tomato delicacy with a delectable mix of exotic spices.

A Kashmiri creamy nutty yogurt delicacy with a subtle blend of spices.

A traditional preparation in ginger & garlic sauce with herbs and spices.

A spicy preparation with potatoes in a ginger and garlic sauce spiked with vinegar.

A Punjabi delicacy in creamed spinach with subtle blend of cumin and fenugreek.

Traditional leavened white flat bread baked in clay oven.

Naan bread stuffed with cheddar cheese.

Spicy naan topped with fresh chilis and garlic.

Traditional unleavened whole wheat flat bread baked in clay oven.

Naan bread generously topped with fresh garlic.

Naan with onions, garlic, peppers & cheese.

Whole wheat bread stuffed with potatoes baked in clay oven.

Flaky whole wheat bread baked in the clay oven.

Naan topped with freshly chopped red onions.

Naan stuffed with almond, pistachio, cashew, raisin & honey.

Deep fried soft & puffy white bread.

Deep fried whole wheat crispy puffed bread.

Vegetable croquettes cooked in a creamy tomato sauce with mild spices.

Indian cheese cubes cooked in spinach sauce with subtle balance of aromatic spices.

Nine vegetables cooked in a creamy sauce with a unique blend of herbs and spices.

Fresh homemade cheese cooked in a creamy tomato sauce garnished with cashews.

Whole black lentils & kidney beans chili made with delectable blend of whole spices.

Indian cheese cubes cooked in creamy tomato sauce with a blend of exotic spices.

Fresh cut okra sautéed with sliced onions in an delicate array of exotic spices.

Cauliflower & potatoes sautéed with onions & tomatoes in a blend of herbs & spices.

Mashed eggplant sautéed with onions & tomatoes in a blend of aromatic spices.

Chickpeas cooked with ginger, garlic and special blend of exotic herbs & spices.

Nine vegetables cooked in a light onion & tomato sauce with aromatic herbs.

Yellow lentils stew tempered with tomatoes, onions, cumin and fresh herbs.

Mixed vegetable fritters cooked in a light tomato & onion sauce with mild spices.

Traditional Indian Basmati rice cooked with Chicken in a saffron & poppy seeds stock.

Traditional Indian Basmati rice cooked with Lamb in a saffron & poppy seeds stock.

Traditional Indian Basmati rice cooked with bone-in Goat in a saffron & poppy seeds stock.

Traditional Indian Basmati rice cooked with Shrimp in a saffron & poppy seeds stock.

Traditional Indian Basmati rice cooked with mixed Vegetables in a saffron & poppy seeds stock.

Traditional Indian Basmati rice cooked with boiled Eggs in a saffron & poppy seeds stock.

Puffy deep-fried whole wheat bread with special potato curry.

Samosa smothered in a medley of chickpeas and chutneys.