Indian Food and Spices

Flaky and crunchy fried samosa are one of the most popular street food snacks in north Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. Comes with spicy mint chutney and sweet tamarind chutney.

Vada pav is a vegetarian fast-food dish native to the state of Maharashtra. The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) with a dry garlic red chilli chutney spread and a fried chilli on the side.

5 pieces of veggie pakora (vegetable fritters). Comes with spicy mint chutney and sweet tamarind chutney.

Delicious Chole Bhature for just $9.50!

Enjoy Samosa Chaat, Papdi Chaat, Ragda Patties, and Ragda Samosa – Any 2 at just $15!

Enjoy Samosa Chaat, Papdi Chaat, Ragda Patties, and Ragda Samosa – any 3 at just $24!

Enjoy Mixed Vegetable Hakka Noodles and Gobi Manchurian for just $22!

Enjoy rich Dal Makhani with Garlic Naan – just $11!

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with ROTI

— An easy and flavoured north Indian brinjal-based curry made with a unique blend of masala. It is an ideal gravy-based curry recipe which can be served as a ROTI

Aloo Gobi is a classic Indian main dish or side that marries perfectly tender potatoes and cauliflower with a blend of spices, aromatics, and tomatoes

Baingan Bharta is a popular North Indian Punjabi dish of smoky mashed eggplants in a sautéed, tangy, spiced base of onions, tomatoes, garlic, spice

A low-oil, vegetarian Indian bitter-melon (karela) and potato (aloo) stir-fry with surprise flavor-enhancer from your own pantry i.e. Indian mango masala .

Bharwa karela is bitter gourd stuffed with a spicy nutty flavorful masala mix. It is easy to make, tastes the so good .. a great side dish to any Indian meal.

Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. Vegan and gluten-free.

Tawa roti is a traditional Indian flatbread made from wheat flour that's cooked on a flat iron griddle called a tawa. The dough is rolled into thin circles and cooked until puffed and lightly browned on both sides

Flaky and crunchy fried samosa are one of the most popular street food snacks in north Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. Comes with spicy mint chutney and sweet tamarind chutney.

A variant of the Punjabi Samosa where the stuffing is paneer fried in a kadai along with a few spices. Comes with spicy mint chutney and sweet tamarind chutney.

A flaky and crispy Indian snack made with plain flour and spiced moong dal stuffing. Comes with spicy mint chutney and sweet tamarind chutney.

5 pieces of veggie pakora (vegetable fritters). Comes with spicy mint chutney and sweet tamarind chutney.

Bread pakora is a much-loved snack of deep-fried and savory bread fritters from North Indian cuisine, especially Punjabi cuisine. Bread pakora or bread bajji is made of a two slices of bread stuffed with spiced potatoes and paneer coated with a spiced batter of gram flour, aka besan. Comes with spicy mint chutney and sweet tamarind chutney.

A snack made by batter frying Indian cottage cheese aka paneer. Comes with spicy mint chutney and sweet tamarind chutney.

A spicy and savoury snack made with long green chillies. Comes with spicy mint chutney and sweet tamarind chutney.

Two Mirchi Bhajjis cut into small pieces and topped with onions and cilantro. Comes with spicy mint chutney and sweet tamarind chutney.

Hand-made vegetarian samosas that have a filling of mozzarella, cream cheese, smoked cheddar and jalapenos. Comes with spicy mint chutney and sweet tamarind chutney.

Cocktail-sized potato samosa small enough to pop it into your mouth. Comes with spicy mint chutney and sweet tamarind chutney.

Vegetable spring rolls made with mixed vegetables and spring roll sheets. Comes with spicy mint chutney and sweet tamarind chutney.

Basmati rice, India's thin, long-grained rice, is cooked with vegetable, exotic spices, nuts, raisins and served with raita.

Whole wheat bread stuffed with spiced paneer (cottage cheese), griddle cooked with oil.

Whole wheat bread stuffed with spiced potato, griddle-cooked with oil.

Whole wheat bread stuffed with spiced cauliflower, griddle-cooked with oil.

Multi-layered whole wheat bread, griddle-cooked with oil.

Multi-layered whole wheat bread griddle cooked with oil.

Thin whole wheat bread, griddle cooked with or without butter.

Leavened white flour bread baked.

Leavened white flour bread topped with garlic and baked.

An exotic thin indian flatbread recipe made with plain flour or maida. The recipe is mainly known for its handkerchief like texture and hence the name.

One of the popular South Indian layered paratha recipe made with maida or plain flour. It is known for its crisp and flaky taste with multiple layers of folded and twisted porotta layers.

Makki ki roti is a flat unleavened bread made from corn meal (maize flour) baked on a tava.

Bhel Puri is a very popular Mumbai street food snack made with puffed rice, puri, boiled potatoes, onions, various chutneys, cilantro, ground spices and sev (fried gram flour vermicelli).

Bhel puri is a very popular Mumbai street food snack made with puffed rice, puri, boiled potatoes, onions, various chutneys, cilantro, ground spices and sev (fried gram flour vermicelli). This dish has the added treat of a samosa.

10-12 pieces of the popular Mumbai street food, sev puri. A sweet, spicy and tangy chaat. Sev puri is made with crispy puri (whole wheat crackers) topped with potatoes, onions, cilantro and a variety of chutneys (sauces), and finished with sev (thin gram flour noodles).

10-12 pieces of the popular Mumbai road-style Dahi puri chaat. It is an arrangement of tiny, crisp puris (whole wheat crackers) topped with potatoes, onions, cilantro and a variety of chutneys (sauces), and finished with a yougurt sauce.

10-12 pieces of crispy puri (whole wheat crackers) topped with potatoes, onions, and a variety of chutneys (sauces), and served with 16 oz of fresh Pani Puri water.

Street-style Chole Samosa Chaat is a hearty, tangy, and spicy snack that represents all the best parts of Indian cuisine! It's layered with chickpea curry, crispy samosa, chutneys, onions and spices, to hit all the flavor profiles and textures in one dish, garnished with cilantro.

Street-style kachori Chaat is a hearty, tangy, and spicy snack that represents all the best parts of Indian cuisine! It's layered with chickpea curry, crispy kachori, chutneys, and spices to hit all the flavor profiles and textures in one dish, garnished with cilantro.

Papri chaat is a traditional street snack found all over India. Papris are crispy chips made from simple wheat dough. Much like nachos, the papris are topped with assorted accoutrements of complementing and contrasting textures and flavors, and always dusted generously with chaat masala, a fragrant and flavorful spice mixture.

Ragda chaat is a delicious vegan chaat made with ragda (dried yellow peas), spices and herbs. It is layered over three potato patties and topped with onions and chutneys, garnished with cilantro.

Ragda chaat is a delicious vegan chaat made with ragda (dried yellow peas), spices and herbs. It is layered over two Punjabi Samosas and topped with onions and chutneys, garnished with cilantro.

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from Punjab. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.

Popular both in Rajasthan and other parts of North India, the Moong Dal Halwa is a rich and decadent Indian dessert made with moong lentils, ghee, milk, sugar, fragrant flavorings and nuts. The richness of this Moong Dal Halwa recipe makes it a perfect dish to keep the body warm during the extreme winters of Northern India. It is a bit heavy, but you really can’t miss trying on this special halwa preparation.

Suji is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. It can be served for breakfast or as a dessert item. The basic recipe is made with just semolina, sugar or honey, ghee, and sometimes milk.

2 pieces of puri served with chole (8 oz), raw onions and pickle.

This is an Indo-Chinese preparation that is made by tossing rice and stir-fried vegetables in Chinese sauces and seasonings. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor.

Vegetable hakka noodles are an Indo-Chinese preparation that is made by tossing rice and stir-fried vegetables and paneer in Chinese sauces and seasonings. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor.

Vegetable hakka noodles are an Indo-Chinese preparation that is made by tossing boiled noodles and stir-fried vegetables in Chinese sauces and seasonings. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor.

Paneer hakka noodles are an Indo-Chinese preparation that is made by tossing boiled noodles and stir-fried vegetables and paneer in Chinese sauces and seasonings. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor.

Chinese batter-fried cauliflower (Gobi) sautéd in our home-made spicy but tangy Indian street style chilli sauce.

Chinese batter-fried cubes of paneer (Indian cottage cheese) sautéd in our home-made spicy but tangy Indian street style chilli sauce.

Vegetable balls sautéd in our home-made spicy but tangy Indian street style chilli sauce.

Chinese stir-fried dish made with crispy paneer cubes, crunchy peanuts, veggies, and our home-made spicy but tangy indian street style chilli sauce.

Our delicious curry (sabji) with white basmati rice, a choice of lentil and an onion fritter (pakora).

Two bowl portions of our delicious curry (sabji) with white basmati rice and an onion fritter (pakora).

A lunch box portion of our Indo-Chinese items. Comes with a choice of noodle or rice, a choice of Indo-Chinese Entree and 2 spring rolls, enough to sample for a fulfilling lunch.

Fresh from our kitchen. One portion approx 1 lb.

Fresh from our kitchen. One pack approx 1 lb (10-12 pieces).

Malai Sandwich or Malai Chop is a Bengali dessert made from Paneer/Chenna/Cottage cheese.

Malai Sandwich is a famous Bengali sweet-dish recipe made from milk, paneer and khoya

These melt-in-mouth Kesar Malai Ladoo require only a handful of ingredients. Made with milk, sugar and flavored with saffron and cardamom, these are must for the festive season.

Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom.

Coconut Burfi Recipe | Nariyal Barfi | Coconut Barfi | Thengai Burfi . A simple and tasty Indian fudge recipe is prepared mainly with grated coconut, sugar, and milk.

Milk Cake Burfi is soft and creamy traditional indian sweet, made with milk, sugar and cardamon added for delicious taste.

Dodha Burfee is a creamy Indian fudge made of milk solids and wheat flour with hints of cardamom, coconut and dry fruits. One of our favorite sweets.

Rasmalai is basically soft, spongy cottage cheese cakes doused in sweetened, thickened milk infused with exotic flavors of cardamom and saffron! One pack (10-12 pieces).

Meetha Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc.

Fresh homemade cheese sautéed with ginger and garlic in a light tomato cream sauce with cashews and raisins. Served with basmati rice.

A flavourful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices. Served with basmati rice.

Vegetable balls cooked in a tomato creamy sauce with nuts and raisins and fresh herbs. Served with basmati rice.

Vegan, gluten free. Chickpeas are cooked gently with tomatoes, onions and spices.

Fresh garden vegetables cooked in a creamy sauce with nuts and spices. Served with basmati rice.

A royal lentil dish cooked with fresh ginger, garlic and onions. Served with basmati rice.

Cottage cheese cooked with tomato, bell pepper and onions in chef's special Kadai masala. Served with basmati rice.

Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer. Served with basmati rice.

Deep-fried fritters (pakora) are dunked in a yogurt-based curry made with besan (gram flour) and spices. Served with basmati rice.

Vegan, gluten free. Fresh okra in a curry with tomatoes, herbs and spices. Served with basmati rice.

Aloo Baingan is a delicious Indian sabji (vegetable dish) made with diced potatoes and eggplant that have been simmered in a spiced onion tomato sauce. Served with basmati rice.

Vegan, gluten free. Yellow lentils cooked with onions and tomatoes, topped with coriander. Served with basmati rice.

Sarso ka saag or mustard leaves curry is a great way to have greens. We cook it along with other greens like bathua, and palak.

Shaam Savera is basically a palak paneer kofta curry where koftas (balls) are made by encasing creamy paneer in a delicious palak or spinach casing and deep fried. So that when you cut into these, you get the impression of evening (shaam) and morning (savera). It's the whole contrast between dark and night.

A unique and protein-rich indian curry recipe made with soya chaap and a unique spice-rich gravy sauce. It is an ideal meat substitute indian curry that would provide the same texture and flavour as any meat-based curry.

Vada pav is a vegetarian fast-food dish native to the state of Maharashtra. The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) with a dry garlic red chilli chutney spread and a fried chilli on the side.

In samosa pav, samosas are stuffed in a pav (bread roll) along with onions, spicy mint chutney, and sweet tamarind chutney.

Veggie patties loaded onto buns, topped with onions, tomatoes, a spiced paneer slice and a special burger sauce.

Rolled paratha with onions, green chutney and potato patties.

Rolled paratha with onions, green chutney, and paneer stuffing.

Rolled paratha with onions, green chutney, and soya chaap stuffing.

2 pieces of bhatura served with chole (8 oz), raw onions and pickle.

2 pieces of puri served with chole (8 oz), raw onions and pickle.

Pav bhaji is an Indian fast food consisting of a vegetable gravy. Served with 3 soft dinner rolls (Mumbai pav), an 8-oz bhaji, a slice of lemon and raw onions.