Dig into creamy, flavor-packed Saag Paneer with two warm tawa rotis, comfort food worth savoring!

⭐ Framingham's Best-Selling Samosa Crispy, flaky pastry filled with spiced potatoes & peas and served with mint and tamarind chutneys.

A flaky and crispy Indian snack made with plain flour and spiced moong dal stuffing. Comes with spicy mint chutney and sweet tamarind chutney.

5 pieces of veggie pakora (vegetable fritters). Comes with spicy mint chutney and sweet tamarind chutney.

Bread pakora is a much-loved snack of deep-fried and savory bread fritters from North Indian cuisine, especially Punjabi cuisine. Bread pakora or bread bajji is made of a two slices of bread stuffed with spiced potatoes and paneer coated with a spiced batter of gram flour, aka besan. Comes with spicy mint chutney and sweet tamarind chutney.

A snack made by batter frying Indian cottage cheese aka paneer. Comes with spicy mint chutney and sweet tamarind chutney.

A spicy and savoury snack made with long green chillies. Comes with spicy mint chutney and sweet tamarind chutney.

Two Mirchi Bhajjis cut into small pieces and topped with onions and cilantro. Comes with spicy mint chutney and sweet tamarind chutney.

Vegetable spring rolls made with mixed vegetables and spring roll sheets. Comes with spicy mint chutney and sweet tamarind chutney.

Vada pav is a vegetarian fast-food dish native to the state of Maharashtra. The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) with a dry garlic red chilli chutney spread and a fried chilli on the side.

In samosa pav, samosas are stuffed in a pav (bread roll) along with onions, spicy mint chutney, and sweet tamarind chutney.

Rolled paratha with onions, green chutney and potato patties.

Rolled paratha with onions, green chutney, and paneer stuffing.

Rolled paratha with onions, green chutney, and soya chaap stuffing.

2 pieces of puri served with chole (8 oz), raw onions and pickle.

Our delicious curry (sabji) with white basmati rice, a choice of lentil and an onion fritter (pakora).

Two bowl portions of our delicious curry (sabji) with white basmati rice and an onion fritter (pakora).

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with ROTI

— An easy and flavoured north Indian brinjal-based curry made with a unique blend of masala. It is an ideal gravy-based curry recipe which can be served as a ROTI

Aloo Gobi is a classic Indian main dish or side that marries perfectly tender potatoes and cauliflower with a blend of spices, aromatics, and tomatoes

Baingan Bharta is a popular North Indian Punjabi dish of smoky mashed eggplants in a sautéed, tangy, spiced base of onions, tomatoes, garlic, spice

A low-oil, vegetarian Indian bitter-melon (karela) and potato (aloo) stir-fry with surprise flavor-enhancer from your own pantry i.e. Indian mango masala .

Bharwa karela is bitter gourd stuffed with a spicy nutty flavorful masala mix. It is easy to make, tastes the so good .. a great side dish to any Indian meal.

Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. Vegan and gluten-free.

Tawa roti is a traditional Indian flatbread made from wheat flour that's cooked on a flat iron griddle called a tawa. The dough is rolled into thin circles and cooked until puffed and lightly browned on both sides

Aloo Tikki Chaat is a crispy, tangy, and flavorful Indian street-food favorite! It features golden-fried potato patties topped with spiced chickpeas, chutneys, yogurt, onions, and crunchy sev — delivering a perfect balance of sweet, spicy, and savory in every bite, finished with fresh cilantro.

Bhel Puri is a very popular Mumbai street food snack made with puffed rice, puri, boiled potatoes, onions, various chutneys, cilantro, ground spices and sev (fried gram flour vermicelli).

Bhel puri is a very popular Mumbai street food snack made with puffed rice, puri, boiled potatoes, onions, various chutneys, cilantro, ground spices and sev (fried gram flour vermicelli). This dish has the added treat of a samosa.

10-12 pieces of the popular Mumbai road-style Dahi puri chaat. It is an arrangement of tiny, crisp puris (whole wheat crackers) topped with potatoes, onions, cilantro and a variety of chutneys (sauces), and finished with a yougurt sauce.

Street-style kachori Chaat is a hearty, tangy, and spicy snack that represents all the best parts of Indian cuisine! It's layered with chickpea curry, crispy kachori, chutneys, and spices to hit all the flavor profiles and textures in one dish, garnished with cilantro.

10-12 pieces of crispy puri (whole wheat crackers) topped with potatoes, onions, and a variety of chutneys (sauces), and served with 16 oz of fresh Pani Puri water.

Papri chaat is a traditional street snack found all over India. Papris are crispy chips made from simple wheat dough. Much like nachos, the papris are topped with assorted accoutrements of complementing and contrasting textures and flavors, and always dusted generously with chaat masala, a fragrant and flavorful spice mixture.

Ragda chaat is a delicious vegan chaat made with ragda (dried yellow peas), spices and herbs. It is layered over three potato patties and topped with onions and chutneys, garnished with cilantro.

Ragda chaat is a delicious vegan chaat made with ragda (dried yellow peas), spices and herbs. It is layered over two Punjabi Samosas and topped with onions and chutneys, garnished with cilantro.

Street-style Chole Samosa Chaat is a hearty, tangy, and spicy snack that represents all the best parts of Indian cuisine! It's layered with chickpea curry, crispy samosa, chutneys, onions and spices, to hit all the flavor profiles and textures in one dish, garnished with cilantro.

10-12 pieces of the popular Mumbai street food, sev puri. A sweet, spicy and tangy chaat. Sev puri is made with crispy puri (whole wheat crackers) topped with potatoes, onions, cilantro and a variety of chutneys (sauces), and finished with sev (thin gram flour noodles).

A flavourful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices. Served with basmati rice.

Vegan, gluten free. Chickpeas are cooked gently with tomatoes, onions and spices.

A royal lentil dish cooked with fresh ginger, garlic and onions. Served with basmati rice.

Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer. Served with basmati rice.

Deep-fried fritters (pakora) are dunked in a yogurt-based curry made with besan (gram flour) and spices. Served with basmati rice.

Vegan, gluten free. Fresh okra in a curry with tomatoes, herbs and spices. Served with basmati rice.

Aloo Baingan is a delicious Indian sabji (vegetable dish) made with diced potatoes and eggplant that have been simmered in a spiced onion tomato sauce. Served with basmati rice.

Vegan, gluten free. Yellow lentils cooked with onions and tomatoes, topped with coriander. Served with basmati rice.

Sarso ka saag or mustard leaves curry is a great way to have greens. We cook it along with other greens like bathua, and palak.

A unique and protein-rich indian curry recipe made with soya chaap and a unique spice-rich gravy sauce. It is an ideal meat substitute indian curry that would provide the same texture and flavour as any meat-based curry.

Whole wheat bread stuffed with spiced paneer (cottage cheese), griddle cooked with oil.

Whole wheat bread stuffed with spiced potato, griddle-cooked with oil.

Whole wheat bread stuffed with spiced cauliflower, griddle-cooked with oil.

Multi-layered whole wheat bread, griddle-cooked with oil.

Multi-layered whole wheat bread griddle cooked with oil.

Thin whole wheat bread, griddle cooked with or without butter.

Leavened white flour bread baked.

Leavened white flour bread topped with garlic and baked.

An exotic thin indian flatbread recipe made with plain flour or maida. The recipe is mainly known for its handkerchief like texture and hence the name.

Makki ki roti is a flat unleavened bread made from corn meal (maize flour) baked on a tava.