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  • Indian Harvest

    Indian Harvest

Indian Harvest

796 ROYAL SAINT GEORGE DR, NAPERVILLE, IL
FOOD
DRINKS

Featured Items

  • GARLIC NAAN

    A leavened bread that is seasoned with freshly chopped garlic.

    $3.95
  • CHICKEN TIKKA MASALA

    The best export from India… chunks of boneless chicken roasted in tandoori, then folded into a creamy sauce & cashew paste.

    $16.95
  • VEGETABLE SAMOSA (2pcs)

    Deep-fried cone pastry stuffed with potatoes & green peas. Vegan. Spice level cannot be altered for this dish.

    $5.95

FOOD

JUNE SPECIALS

  • GOBHI MANCHURIAN

    Crispy fried cauliflower coated in a sweet, tangy, sauce

    $10.95
  • PANI PURI (8PCS)

    A crispy, hollow, fried dough ball (puri) filled with potatoes, chickpeas, and spices, then drenched in assorted flavored water.

    $8.95
  • PAO BHAJI

    Indian street food dish that consists of a thick, spicy vegetable curry, served with soft, buttery dinner rolls.

    $10.95
  • Goat (Mutton) Haleem

    Celebrate Eid with a special treat! ✨ A slow-cooked delicacy made with lentils, goat, wheat, and aromatic spices.

    $19.95
  • KING FISH COCONUT CURRY

    A creamy tender coconut curry prepared with king fish.

    $21.95
  • MOCKTAIL LAVENDER FIELDS

    Lavender floral based spritzer.

    $10.00
  • COCKTAIL LAVENDER FIELDS

    Lavender floral based spritzer with prosecco.

    $12.00
  • FRESH SUGAR CANE JUICE

    A summer refreshing drink made with fresh sugarcane juice.

    $7.50

APPETIZERS/SOUPS

  • VEGETABLE SAMOSA (2pcs)

    Deep-fried cone pastry stuffed with potatoes & green peas. Vegan. Spice level cannot be altered for this dish.

    $5.95
  • KEEMA SAMOSA (2pcs)

    Deep-fried cone pastry stuffed with mildly spiced ground lamb. Spice level cannot be altered for this dish.

    $7.95
  • VEG COMBO PLATTER (serves 2-4)

    A platter of vegetables dipped in a batter of mildly spiced chickpea flour along with one vegetable samosa. Vegan.

    $11.95
  • MEERUT MEAT KEBABS (serves 2-4)

    A Meerut specialty of kebabs of chicken and lamb.

    $14.95
  • PAKORA

    Mildly spiced vegetable fritters of your choice. Spice-level cannot be altered for this dish. Vegan. Gluten-free.

    $9.95
  • DAL SOUP (serves 1)

    A perky, clove flavored lentil soup garnished with cilantro. Vegan. Gluten-free.

    $5.95
  • TOMATO SOUP (serves 1)

    Freshly squeezed cream of tomatoes garnished with ground spices. Gluten-free.

    $5.95
  • MULLIGUTAWNY SOUP (serves 1)

    Lentils & chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken & boiled rice. Gluten-free.

    $6.95
  • ALOO TIKKI (4pcs)

    Griddle fried potato patties served with chutney. Vegan.

    $7.95
  • DAHI PAPDI

    A mouth-watering mixture of wheat crispies, potatoes, chickpeas and yogurt, garnished with tamarind chutney and Chat Masala.

    $7.95
  • MIRCH PAKORA (6pcs)

    Mildly spiced banana pepper fritters. Vegan. Gluten-free.

    $7.95
  • DAHI BHALLA (3pcs)

    Soft white lentil puffs soaked in lightly spiced yogurt, garnished with fresh coriander leaves and tamarind chutney. Gluten-free.

    $7.95
  • CHICKEN KATHI KEBAB (4pcs)

    Light flat bread brushed with egg wash & stuffed with chicken chunks, onions & served with mint sauce.

    $14.95
  • Chicken 65

    A spicy deep-fried chicken dish.

    $14.95
  • TANDOORI WING PIECE

    $3.50

TANDOOR SPECIALS (DRY MARINATED ITEMS)

These are dry items marinated and cooked to perfection in the Tandoor, our clay oven.
  • TANDOORI CHICKEN

    Whole chicken bird cut into four or eight pieces marinated in a house special marinade roasted in the Tandoor. Gluten-free.

    $20.95
  • CHICKEN TIKKA

    Boneless chicken pieces marinated in a house special sauce of yogurt and exotic spices cooked to perfection in the Tandoor. Gluten-free.

    $17.50
  • NOOR MALAI TIKKA

    Smooth as silk! Tender boneless pieces of supreme of chicken marinated in yogurt, sour cream, cream cheese, and delicate spices cooked to perfection. Gluten-free.

    $19.50
  • NAWABI TIKKA

    Boneless tender chicken breast pieces marinated in a ginger-garlic paste, yogurt, seasoned with spices and egg wash then cooked in the Tandoor. Gluten-free.

    $19.50
  • CHICKEN SHASLIK

    Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder & spices cooked in Tandoor. Gluten-free.

    $18.50
  • CHICKEN LAHSUNI

    Boneless pieces of chicken marinated in garlic paste with blended spices.

    $18.50
  • CHICKEN CORBETT

    Chicken marinated in yogurt, mint, and Indian masala thereafter roasted in the Tandoor. Gluten-free.

    $20.95
  • SEEKH KEBAB

    Ground lamb seasoned with herbs & spices rolled on skewers then cooked to perfection in the Tandoor. Gluten-free.

    $19.50
  • GOSHT CHOP

    Three wholesome succulent pieces of lamb chops carved from a rack of lamb marinated in an exotic blend of spices then cooked in the Tandoor. A lamb lovers ticket to paradise. Gluten-free.

    $28.50
  • FISH TIKKA

    Three wholesome pieces of Atlantic Salmon marinated in mustard powder, ginger-garlic paste and cooked in the Tandoor. Gluten-free.

    $22.50
  • TANDOOR SHRIMP

    Colossal Black Tiger Shrimps marinated with garlic-ginger paste, mustard powder caraway seeds and lemon juice tenderly cooked in the Tandoor. Gluten-free.

    $26.50
  • TANDOORI VEGETABLES

    Garden fresh bell pepper, slices of onions, tomatoes, cauliflower, broccoli, and potato halves marinated in warm spices & cooked in the Tandoor. Gluten-free.

    $18.50
  • TANDOORI POTATOES

    Marinated whole potatoes stuffed with our special filling of cottage cheese and spices cooked in the Tandoor. Gluten-free.

    $15.50
  • PANEER SHASLIK

    Cubes of cottage cheese, roasted with green peppers, onions & tomatoes. Gluten-free.

    $17.50

VEG CURRIES (16oz portions)

  • SAAG PANEER

    Pureed spinach cooked on a slow fire with cubes of cottage cheese & delicately spiced. Gluten-free.

    $14.95
  • PANEER MAKHAN MASALA

    Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy cashew tomato sauce. Gluten-free.

    $14.95
  • MATAR PANEER

    Fresh homemade cottage cheese cubes & green peas cooked in an onion gravy & mixture of spices. Gluten-free.

    $14.95
  • KADHAI PANEER

    A medley of fresh bell pepper and cottage cheese cubes in a ginger garlic based gravy.

    $14.95
  • PANEER BHURJI

    A creamy preparation of shredded cottage cheese in a gravy.

    $16.95
  • MALAI KOFTA

    Spongy homemade cheese balls cooked in a mild gravy with cashew paste.

    $14.95
  • VEGETABLE KORMA

    Mixed Vegetables cooked in a sweet and creamy gravy with cashew nuts and fruits. Gluten-free.

    $14.95
  • HARVEST SAAG

    Combination of fresh mustard leaves and baby spinach cooked over a slow fire, garnished with mild spices & fresh homemade butter.

    $15.95
  • BAINGAN BHARTA

    Roasted eggplant mashed & marinated in a rich blend of Mughlai spices and yogurt, then cooked over low heat to draw the richness of the spices. Gluten-free.

    $14.95
  • BAGHARA BAINGAN

    Pan-fried baby eggplant cooked with coconut milk and spices. Gluten-free.

    $14.95
  • DAL MAKHANI

    Three varieties of lentils simmered on a slow fire until tender, then tempered with chopped onions, garlic, ginger, tomatoes, & herbs. Gluten-free.

    $13.95
  • HALKI DAL

    Yellow lentils cooked over a medium fire, tempered with cumin seeds, onions, ginger, garlic, tomatoes, & garnished with coriander leaves. Vegan. Gluten-free.

    $13.95
  • KADHI PAKORA

    Sauce made of gram flour and yogurt simmered and tempered with mustard seeds, whole chilies, and curry leaves, garnished with onions and spinach fritters. Gluten-free.

    $13.95
  • PINDI CHANA

    Delicious chickpeas cooked in an exotic blend of herbs, spices, and tomato sauce. Vegan. Gluten-free.

    $13.95
  • MUSHROOM MATAR

    Fresh mushroom and green peas sauteed with onions, garlic & cooked in a mild gravy. Gluten-free.

    $13.95
  • VEGETABLE JALFREZI

    Mixed vegetables with cottage cheese in a tangy tomato sauce. Gluten-free.

    $14.95
  • BHINDI DO PIAZA

    Fresh okra cooked with double the amount of onions tempered with mustard and cumin seeds, and whole red chilies. Vegan. Gluten-free.

    $15.95
  • ALOO GOBHI

    Fresh cauliflower & potatoes cooked to perfection in North Indian spices with tomatoes, ginger & fresh herbs. Vegan. Gluten-free.

    $14.95
  • ALLAHABADI ALOO

    Boiled potatoes, browned and seasoned with coriander seed & other spices brought to you from Allahabad. Vegan. Gluten-free.

    $14.95
  • ALOO JEERA

    Potatoes tempered with roasted cumin & seasonings. Vegan. Gluten-free.

    $13.95
  • ALOO METHI

    Potatoes & finely chopped fenugreek leaves cooked with turmeric & paprika. Vegan. Gluten-free.

    $13.95
  • ALOO PALAK

    Potatoes cooked with pureed spinach. Gluten-free.

    $13.95
  • JAIPURI ALOO

    $14.95
  • MAKHANI GRAVY

    A creamy tomato-based gravy.

    $10.95
  • TIKKA MASALA GRAVY

    A creamy tomato gravy with cashew paste.

    $10.95
  • BHUNI GOBHI

    A dry vegan preparation of fresh cauliflower florets.

    $14.95

NONVEG CURRIES (16oz portions)

  • CHICKEN TIKKA MASALA

    The best export from India… chunks of boneless chicken roasted in tandoori, then folded into a creamy sauce & cashew paste.

    $16.95
  • CHICKEN MAKHANI (BUTTER CHICKEN)

    De-boned tandoori roasted chicken pieces folded into a tomato-based sauce. Gluten-free.

    $16.95
  • CHICKEN CURRY

    Boneless pieces of succulent chicken cooked in traditional homestyle curry sauce. Gluten-free.

    $15.95
  • CHICKEN CHILI MASALA

    Boneless pieces of chicken cooked with hot spices & green chili. Gluten-free.

    $16.95
  • CHICKEN VINDALOO

    A Portugese influenced dish from Goa potato cubes with hint of vinegar and devine heat. Gluten-free.

    $16.95
  • CHICKEN HARVEST SPECIAL

    A House Speciality - tender boneless pieces of chicken cooked with chopped onions and tomatoes, green peas, and laced with coconut milk. Gluten-free.

    $17.95
  • CHICKEN KORMA

    Succulent boneless chicken pieces cooked with cashew paste, a medley of fruits and nuts cooked in a creamy sauce. Gluten-free.

    $16.95
  • CHICKEN KADAI

    Classic chicken dish delicately cooked with ginger, green peppers & fresh cilantro, cooked in an iron wok to derive rich flavors. Gluten-free.

    $16.95
  • CHICKEN CHENNAI

    Boneless chicken pieces cooked with red chilies, curry leaves & coconut milk seasoned with hot spices. Gluten-free.

    $16.95
  • CHICKEN METHI

    Chicken pieces cooked with fenugreek leaves & aromatic herbs. Gluten-free.

    $16.95
  • CHICKEN PUDINA MASALA

    Boneless chicken pieces sauteed with chopped onions, tomatoes, and a fresh mint paste & seasoned with spices. Gluten-free.

    $16.95
  • CHICKEN SAAG

    Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices. Gluten-free.

    $16.95
  • BUD'S CHICKEN

    $18.95
  • EGG BHURJI

    An Indian style of spicy scrambled eggs. Gluten-free.

    $15.95
  • EGG CURRY

    Boiled whole eggs cooked with tomatoes, onions hot spices. Gluten-free.

    $16.95
  • ROGANJOSH

    Succulent lamb pieces cooked in a cardamom & clove flavored sauce. Gluten-free.

    $16.95
  • LAMB CHILI MASALA

    Finely cut lamb cooked with hot spices, herbs & green chilies..... a delight for spice lovers. Gluten-free.

    $16.95
  • LAMB VINDALOO

    A Portuguese influenced dish of tender pieces of lamb cooked in a spicy hot gravy with potatoes. –Very Hot. Gluten-free.

    $17.95
  • HARVEST LAMB SPECIAL

    Boneless lamb pieces laced with coconut milk and green peas. Gluten-free.

    $18.95
  • LAMB DO PIAZA

    One part of lamb cooked in two parts of thinly sliced onions, tomato & mild spices. Gluten-free.

    $17.95
  • KEEMA MATAR

    Ground lamb blended with ground ginger, garlic, and cardamom, cooked in a house special sauce with green peas. Gluten-free.

    $17.95
  • LAMB PASANDA

    Lamb pieces cooked in a rich cashew nut based gravy with cream, butter & dry fruits. Gluten-free.

    $17.95
  • GHOST ACHARI

    Succulent chunks of boneless lamb marinated in a perky pickled sauce garnished with hot peppers. Gluten-free.

    $16.95
  • GOSHT BHUNA

    Juicy pieces of lamb cooked dry in an iron wok with tomatoes, onions & rich spices. Gluten-free.

    $17.95
  • GOSHT PUDINA MASALA

    Handpicked pieces of lamb cooked with a paste of mint & aromatic spices. Gluten-free.

    $17.95
  • LAMB SAAG

    $17.95
  • MEERUT GOAT CURRY

    Homestyle bone-in mutton curry brought to you from the city of Meerut. Gluten-free.

    $17.95
  • HARVEST FISH MASALA

    Tender pieces of Atlantic Salmon cooked with green peas, chopped onions, tomatoes, green chilies and spices laced with coconut milk. Gluten-free.

    $19.95
  • FISH GOA

    Chunks of Atlantic Salmon cooked with freshly grated coconut in a spicy Goan style sauce. Gluten-free.

    $18.95
  • FISH MOLI

    Chunks of Atlantic Salmon cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk, and hot spices. Gluten-free.

    $18.95
  • SHRIMP CURRY

    Succulent shrimp cooked in an aromatic curry sauce. Gluten-free.

    $18.95
  • HARVEST SHRIMP MASALA

    Shrimp cooked with green peas, chopped onions, tomatoes, green chilies, and spices laced with coconut milk. Gluten-free.

    $19.95
  • SHRIMP VINDALOO

    Shrimp cooked with spices, onions, hot peppers & potatoes - Very Hot. Gluten-free.

    $16.95
  • SHRIMP PUDINA MASALA

    Succulent shrimp cooked in a rich mint sauce, then seasoned with fresh ground spices. Gluten-free.

    $18.95
  • SHRIMP SAAG

    Shrimp cooked with fresh spinach with a touch of ginger, garlic, and spices. Gluten-free.

    $16.95

HARVEST THALIS DINNERS

  • HARVEST THALI

    A vegetarian sampler of Saag Paneer, Baingan Bharta, and Dal Makhani, served with Basmati Rice, Naan, dessert, and accompaniments.

    $19.95
  • TANDOORI MIX KALIAN

    An assorted presentation of our Tandoori Kebabs served with Dal Makhani, Basmati Rice, Naan and the dessert of the day.

    $23.95
  • HARVEST NONVEG FEAST

    A sampler of Saag Paneer, Lamb Roganjosh, assorted Tandoor kebabs served with Basmati Rice, Naan, and the dessert of the day.

    $26.95

BREAD (serves 1 -2 people)

  • GARLIC NAAN

    A leavened bread that is seasoned with freshly chopped garlic.

    $3.95
  • NAAN

    Leavened bread baked on the hot wall lining of the Tandoor.

    $3.00
  • BUTTER NAAN

    Leavened bread baked on the hot wall lining of the Tandoor then topped with homemade butter.

    $3.50
  • BULLET NAAN

    A fiery bread stuffed with green chilies.

    $5.50
  • CHAPATTI ( 2 Pieces)

    Hand-rolled thin whole wheat bread baked on a griddle. (2pcs) Vegan.

    $6.50
  • ROTI ( Whole Wheat Flour)

    Whole wheat bread cooked on the hot wall lining of the Tandoor. Vegan.

    $3.00
  • BUTTER ROTI

    Whole-wheat bread cooked on the Tandoor than topped with homemade butter.

    $3.50
  • ONION KULCHA

    Lighty leavened bread stuffed with finely chopped onions.

    $4.50
  • PANEER KULCHA

    A leavened bread stuffed with homemade cottage cheese & herbs.

    $4.50
  • KASHMIRI NAAN

    A leavened bread stuffed with pineapple, cherries & cashew nuts.

    $4.50
  • PUDINA PARATHA

    A whole-wheat bread cooked in a clay oven, seasoned with mint.

    $5.00
  • PARATHA

    A whole-wheat bread cooked one a griddle, topped with homemade butter.

    $4.50
  • LACHA PARATHA

    Whole wheat layered flatbread from the Tandoor.

    $4.50
  • ALOO PARATHA

    Whole wheat bread stuffed with potatoes & spices.

    $5.00
  • GOBHI PARATHA

    Whole wheat bread stuffed with grated cauliflower & spices.

    $5.00
  • MOOLI PARATHA

    A whole-wheat bread stuffed with shredded radish and seasonings and cooked in the Tandoor.

    $5.00
  • BAJRA ROTI ( Gluten Free)

    $5.50
  • BHATURE ( 2 Pieces )

    A delight from North India, a leavened bread fried to a perfect puff. (2pcs)

    $6.50
  • POORI ( 2 Pieces)

    A whole-wheat hand-rolled bread deep-fried to a crispy texture. (2pcs)

    $5.95
  • ASSORTED BREAD

    $16.00

RICE (serve 2-3 people)

Steamed basmati rice is grown in the foothills of Himalayas. Vegan. Gluten-free.
  • BASMATI RICE

    Steamed basmati rice is grown in the foothills of Himalayas. Vegan. Gluten-free.

    $4.50
  • JEERA RICE

    Basmati rice tempered with cumin seeds and garlic. Vegan. Gluten-free.

    $8.95
  • KASHMIRI PULAO

    Basmati rice cooked with a blend of fruits & nuts.... flavored with saffron. Vegan. Gluten-free.

    $8.95
  • LEMON RICE

    Rice cooked with lemon juice & South Indian spices. Vegan. Gluten-free.

    $8.95
  • PEAS PULAO

    Basmati rice cooked with peas & flavored with saffron. Vegan. Gluten-free.

    $7.95
  • SAFFRON RICE

    Steamed basmati rice is grown in the foothills of Himalayas. Vegan. Gluten-free.

    $6.95
  • VEGETABLE BIRYANI

    Blend of Basmati rice & vegetables flavored with saffron & spiced, then cooked on low heat. Served with Raita. Gluten-free.

    $13.95
  • VEGAN BIRYANI

    $13.95
  • CHICKEN BIRYANI

    Combination of Basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a slow fire. Served with Raita. Gluten-free.

    $14.95
  • GOSHT BIRYANI

    Interesting combination of rice & lamb, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita. Gluten-free.

    $15.95
  • GOAT BIRYANI

    Interesting combination of rice & goat, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita.

    $15.95

HALKA PHULKA (HEALTHY SECTION)

Green cabbage & green peas cooked with onions, tomatoes & spices. Vegan. Gluten-free.
  • CHANA SAAG

    Fresh cut spinach cooked with split gram seasoned with mild spices. Vegan. Gluten-free.

    $14.95
  • CABBAGE MATAR

    Green cabbage & green peas cooked with onions, tomatoes & spices. Vegan. Gluten-free.

    $14.95
  • PRAWN AJWAINI

    Hand pack shrimp cooked in a mild gravy of onions & tomatoes & caraway seeds. Gluten-free.

    $18.95
  • CHICKEN HARVEST DRY

    Two hand-picked pieces of Chicken Breasts marinated in lemon juice, peppercorn powder, and yogurt & roasted in the tandoor – a dish made for those who are watching their calories. Gluten-free.

    $19.95

DESSERTS

  • GULAB JAMUN (2pcs)

    Golden fried balls of milk pastry soaked in a sweet saffron syrup... served hot.

    $6.00
  • RASMALAI (2pcs)

    Flat round discs of homemade cheese cooked in sugar syrup and served with a sweet milky sauce, garnished with pistachios.

    $6.00
  • GAJAR HALWA

    Grated carrots cooked in milk on a slow fire until milk is absorbed, then seasoned with sugar, served with a garnish of nuts. Gluten-free.

    $6.00
  • MANGO KULFI

    Traditional Indian unchurned ice-cream in mango flavor.

    $7.00
  • PISTACHIO KULFI

    Traditional Indian unchurned ice-cream in pistachio flavor.

    $7.00
  • ORANGE KULFI

    Special Indian ice-cream set in an orange shell & sliced.

    $9.50
  • RICE KHEER

    A traditional rice pudding dessert.

    $6.00

SIDES

  • PAPADUM

    Roasted light airy lentil wafers. Gluten-free.

    $3.00
  • RAITA

    Chilled yogurt dressing of your choice. Gluten-free.

    $4.95
  • DAHI

    Indian preparation of plain yogurt.

    $4.95
  • SALAD

    A fresh garden vegetable salad made of cucumber, carrots, tomatoes, onions, and lettuce. Gluten-free.

    $5.95
  • EXTRA GREEN CHUTNEY 2.5oz

    Only one per order.

    $0.10
  • EXTRA RED CHUTNEY 2.5oz

    Only one per order.

    $0.10
  • ACHAR

    $0.50
  • PLATES

  • SILVERWARE

  • 8OZ GREEN CHUTNEY

    $3.00
  • 8OZ RED CHUTNEY

    $3.00
  • NAPKINS

  • Mango Chutney

    $0.75
  • 8oz Onion Lim Chily

    $0.95
  • NO 16oz BASMATI RICE

  • NO SALAD

  • Onion Lime & Chili Small

    Only one per order.

  • NO RED CHUTNEY

  • NO GREEN CHUTNEY

  • CHAAT MASALA

    $0.25

DRINKS

N/A Beverages

  • Mango Lassi

    Churned yogurt blended with a mango puree. Served chilled.

    $4.50
  • Sweet Lassi

    A sweet rich creamy yogurt drink.

    $4.50
  • Salted Lassi

    A salty rich creamy yogurt drink.

    $4.50
  • Mango Shake

    Mango puree blended with milk. Served chilled.

    $4.00
  • Mango Juice

    $2.75
  • Fresh Lime Soda Mix

    Sweet and salty freshly squeezed lemon juice served with soda.

    $4.00
  • Fresh Lime Soda Salty

    Salty freshly squeezed lemon juice served with soda.

    $4.00
  • Fresh Lime Soda Sweet

    Sweet freshly squeezed lemon juice served with soda.

    $4.00
  • Fresh Lime Water

    $3.00
  • Jaljeera

    Refreshing, tangy drink seasoned with cumin, black salt & pepper.

    $3.00
  • Coke

    $2.75
  • Diet Coke

    $2.75
  • Sprite

    $2.75
  • Club Soda

    $2.75
  • Pink Lemonade

    $2.75
  • Iced Tea

    $2.75
  • Milk

    $2.75
  • Pelligrino

    $4.50
  • Bottled Water

    $1.50
  • Masala Chai

    Indian aromatic tea, made with the highest grade of choice tea leaves from the Himalayan foothills, pre-milked & seasoned with spices.

    $4.00
  • Tea

    $3.00
  • Coffee

    $4.50
  • SUGARCANE JUICE

    $7.50

Indian Harvest Location and Ordering Hours

(630) 579-9500
796 ROYAL SAINT GEORGE DR, NAPERVILLE, IL 60563
Open now • Closes at 9PM
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