Indian Harvest
Featured Items
- VEGETABLE SAMOSA (2pcs)$5.95
Deep-fried cone pastry stuffed with potatoes & green peas. Vegan. Spice level cannot be altered for this dish.
- CHICKEN TIKKA MASALA$16.95
The best export from India… chunks of boneless chicken roasted in tandoori, then folded into a creamy sauce & cashew paste.
- CHICKEN MAKHANI (BUTTER CHICKEN)$16.95
De-boned tandoori roasted chicken pieces folded into a tomato-based sauce. Gluten-free.
FOOD
APRIL SPECIALS
APPETIZERS/SOUPS
- VEGETABLE SAMOSA (2pcs)$5.95
Deep-fried cone pastry stuffed with potatoes & green peas. Vegan. Spice level cannot be altered for this dish.
- KEEMA SAMOSA (2pcs)$7.95
Deep-fried cone pastry stuffed with mildly spiced ground lamb. Spice level cannot be altered for this dish.
- VEG COMBO PLATTER (serves 2-4)$11.95
A platter of vegetables dipped in a batter of mildly spiced chickpea flour along with one vegetable samosa. Vegan.
- MEERUT MEAT KEBABS (serves 2-4)$14.95
A Meerut specialty of kebabs of chicken and lamb.
- PAKORA$9.95
Mildly spiced vegetable fritters of your choice. Spice-level cannot be altered for this dish. Vegan. Gluten-free.
- DAL SOUP (serves 1)$5.95
A perky, clove flavored lentil soup garnished with cilantro. Vegan. Gluten-free.
- TOMATO SOUP (serves 1)$5.95
Freshly squeezed cream of tomatoes garnished with ground spices. Gluten-free.
- MULLIGUTAWNY SOUP (serves 1)$6.95
Lentils & chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken & boiled rice. Gluten-free.
- ALOO TIKKI (4pcs)$7.95
Griddle fried potato patties served with chutney. Vegan.
- DAHI PAPDI$7.95
A mouth-watering mixture of wheat crispies, potatoes, chickpeas and yogurt, garnished with tamarind chutney and Chat Masala.
- MIRCH PAKORA (6pcs)$7.95
Mildly spiced banana pepper fritters. Vegan. Gluten-free.
- DAHI BHALLA (3pcs)$7.95
Soft white lentil puffs soaked in lightly spiced yogurt, garnished with fresh coriander leaves and tamarind chutney. Gluten-free.
- CHICKEN KATHI KEBAB (4pcs)$14.95
Light flat bread brushed with egg wash & stuffed with chicken chunks, onions & served with mint sauce.
- Chicken 65$14.95
A spicy deep-fried chicken dish.
- TANDOORI WING PIECE$3.50Out of stock
VEG CURRIES (16oz portions)
- SAAG PANEER$14.95
Pureed spinach cooked on a slow fire with cubes of cottage cheese & delicately spiced. Gluten-free.
- PANEER MAKHAN MASALA$14.95
Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy cashew tomato sauce. Gluten-free.
- MATAR PANEER$14.95
Fresh homemade cottage cheese cubes & green peas cooked in an onion gravy & mixture of spices. Gluten-free.
- PANEER BHURJI$16.95
A creamy preparation of shredded cottage cheese in a gravy.
- KADHAI PANEER$14.95
A medley of fresh bell pepper and cottage cheese cubes in a ginger garlic based gravy.
- DAL MAKHANI$13.95
Three varieties of lentils simmered on a slow fire until tender, then tempered with chopped onions, garlic, ginger, tomatoes, & herbs. Gluten-free.
- HALKI DAL$13.95
Yellow lentils cooked over a medium fire, tempered with cumin seeds, onions, ginger, garlic, tomatoes, & garnished with coriander leaves. Vegan. Gluten-free.
- KADHI PAKORA$13.95
Sauce made of gram flour and yogurt simmered and tempered with mustard seeds, whole chilies, and curry leaves, garnished with onions and spinach fritters. Gluten-free.
- HARVEST SAAG$15.95
Combination of fresh mustard leaves and baby spinach cooked over a slow fire, garnished with mild spices & fresh homemade butter.
- PINDI CHANA$13.95
Delicious chickpeas cooked in an exotic blend of herbs, spices, and tomato sauce. Vegan. Gluten-free.
- BAINGAN BHARTA$14.95
Roasted eggplant mashed & marinated in a rich blend of Mughlai spices and yogurt, then cooked over low heat to draw the richness of the spices. Gluten-free.
- BAGHARA BAINGAN$14.95
Pan-fried baby eggplant cooked with coconut milk and spices. Gluten-free.
- MUSHROOM MATAR$13.95
Fresh mushroom and green peas sauteed with onions, garlic & cooked in a mild gravy. Gluten-free.
- VEGETABLE JALFREZI$14.95
Mixed vegetables with cottage cheese in a tangy tomato sauce. Gluten-free.
- BHINDI DO PIAZA$15.95
Fresh okra cooked with double the amount of onions tempered with mustard and cumin seeds, and whole red chilies. Vegan. Gluten-free.
- ALOO GOBHI$14.95
Fresh cauliflower & potatoes cooked to perfection in North Indian spices with tomatoes, ginger & fresh herbs. Vegan. Gluten-free.
- ALLAHABADI ALOO$14.95
Boiled potatoes, browned and seasoned with coriander seed & other spices brought to you from Allahabad. Vegan. Gluten-free.
- ALOO JEERA$13.95
Potatoes tempered with roasted cumin & seasonings. Vegan. Gluten-free.
- ALOO METHI$13.95
Potatoes & finely chopped fenugreek leaves cooked with turmeric & paprika. Vegan. Gluten-free.
- ALOO PALAK$13.95
Potatoes cooked with pureed spinach. Gluten-free.
- JAIPURI ALOO$14.95
- MALAI KOFTA$14.95
Spongy homemade cheese balls cooked in a mild gravy with cashew paste.
- VEGETABLE KORMA$14.95
Mixed Vegetables cooked in a sweet and creamy gravy with cashew nuts and fruits. Gluten-free.
- MAKHANI GRAVY$10.95
A creamy tomato-based gravy.
- TIKKA MASALA GRAVY$10.95
A creamy tomato gravy with cashew paste.
- BHUNI GOBHI$14.95
A dry vegan preparation of fresh cauliflower florets.
NONVEG CURRIES (16oz portions)
- CHICKEN TIKKA MASALA$16.95
The best export from India… chunks of boneless chicken roasted in tandoori, then folded into a creamy sauce & cashew paste.
- CHICKEN MAKHANI (BUTTER CHICKEN)$16.95
De-boned tandoori roasted chicken pieces folded into a tomato-based sauce. Gluten-free.
- CHICKEN CHENNAI$16.95
Boneless chicken pieces cooked with red chilies, curry leaves & coconut milk seasoned with hot spices. Gluten-free.
- CHICKEN CHILI MASALA$16.95
Boneless pieces of chicken cooked with hot spices & green chili. Gluten-free.
- CHICKEN CURRY$15.95
Boneless pieces of succulent chicken cooked in traditional homestyle curry sauce. Gluten-free.
- CHICKEN HARVEST SPECIAL$17.95
A House Speciality - tender boneless pieces of chicken cooked with chopped onions and tomatoes, green peas, and laced with coconut milk. Gluten-free.
- CHICKEN KADAI$16.95
Classic chicken dish delicately cooked with ginger, green peppers & fresh cilantro, cooked in an iron wok to derive rich flavors. Gluten-free.
- CHICKEN KORMA$16.95
Succulent boneless chicken pieces cooked with cashew paste, a medley of fruits and nuts cooked in a creamy sauce. Gluten-free.
- CHICKEN METHI$16.95
Chicken pieces cooked with fenugreek leaves & aromatic herbs. Gluten-free.
- CHICKEN PUDINA MASALA$16.95
Boneless chicken pieces sauteed with chopped onions, tomatoes, and a fresh mint paste & seasoned with spices. Gluten-free.
- CHICKEN SAAG$16.95
Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices. Gluten-free.
- CHICKEN VINDALOO$16.95
A Portugese influenced dish from Goa potato cubes with hint of vinegar and devine heat. Gluten-free.
- EGG BHURJI$15.95
An Indian style of spicy scrambled eggs. Gluten-free.
- EGG CURRY$16.95
Boiled whole eggs cooked with tomatoes, onions hot spices. Gluten-free.
- BUD'S CHICKEN$18.95
- GHOST ACHARI$16.95
Succulent chunks of boneless lamb marinated in a perky pickled sauce garnished with hot peppers. Gluten-free.
- GOSHT BHUNA$17.95
Juicy pieces of lamb cooked dry in an iron wok with tomatoes, onions & rich spices. Gluten-free.
- GOSHT PUDINA MASALA$17.95
Handpicked pieces of lamb cooked with a paste of mint & aromatic spices. Gluten-free.
- HARVEST LAMB SPECIAL$18.95
Boneless lamb pieces laced with coconut milk and green peas. Gluten-free.
- KEEMA MATAR$17.95
Ground lamb blended with ground ginger, garlic, and cardamom, cooked in a house special sauce with green peas. Gluten-free.
- LAMB CHILI MASALA$16.95
Finely cut lamb cooked with hot spices, herbs & green chilies..... a delight for spice lovers. Gluten-free.
- LAMB DO PIAZA$17.95
One part of lamb cooked in two parts of thinly sliced onions, tomato & mild spices. Gluten-free.
- LAMB PASANDA$17.95
Lamb pieces cooked in a rich cashew nut based gravy with cream, butter & dry fruits. Gluten-free.
- ROGANJOSH$16.95
Succulent lamb pieces cooked in a cardamom & clove flavored sauce. Gluten-free.
- MEERUT GOAT CURRY$17.95
Homestyle bone-in mutton curry brought to you from the city of Meerut. Gluten-free.
- LAMB VINDALOO$17.95
A Portuguese influenced dish of tender pieces of lamb cooked in a spicy hot gravy with potatoes. –Very Hot. Gluten-free.
- LAMB SAAG$17.95
- FISH GOA$18.95
Chunks of Atlantic Salmon cooked with freshly grated coconut in a spicy Goan style sauce. Gluten-free.
- HARVEST FISH MASALA$19.95
Tender pieces of Atlantic Salmon cooked with green peas, chopped onions, tomatoes, green chilies and spices laced with coconut milk. Gluten-free.
- HARVEST SHRIMP MASALA$19.95
Shrimp cooked with green peas, chopped onions, tomatoes, green chilies, and spices laced with coconut milk. Gluten-free.
- SHRIMP CURRY$18.95
Succulent shrimp cooked in an aromatic curry sauce. Gluten-free.
- SHRIMP PUDINA MASALA$18.95
Succulent shrimp cooked in a rich mint sauce, then seasoned with fresh ground spices. Gluten-free.
- SHRIMP VINDALOO$16.95
Shrimp cooked with spices, onions, hot peppers & potatoes - Very Hot. Gluten-free.
- SHRIMP SAAG$16.95
Shrimp cooked with fresh spinach with a touch of ginger, garlic, and spices. Gluten-free.
- FISH MOLI$18.95
Chunks of Atlantic Salmon cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk, and hot spices. Gluten-free.
HARVEST THALIS DINNERS
- HARVEST THALI$19.95
A vegetarian sampler of Saag Paneer, Baingan Bharta, and Dal Makhani, served with Basmati Rice, Naan, dessert, and accompaniments.
- TANDOORI MIX KALIAN$23.95
An assorted presentation of our Tandoori Kebabs served with Dal Makhani, Basmati Rice, Naan and the dessert of the day.
- HARVEST NONVEG FEAST$26.95
A sampler of Saag Paneer, Lamb Roganjosh, assorted Tandoor kebabs served with Basmati Rice, Naan, and the dessert of the day.
RICE (serve 2-3 people)
- BASMATI RICE$4.50
Steamed basmati rice is grown in the foothills of Himalayas. Vegan. Gluten-free.
- JEERA RICE$8.95
Basmati rice tempered with cumin seeds and garlic. Vegan. Gluten-free.
- KASHMIRI PULAO$8.95
Basmati rice cooked with a blend of fruits & nuts.... flavored with saffron. Vegan. Gluten-free.
- LEMON RICE$8.95
Rice cooked with lemon juice & South Indian spices. Vegan. Gluten-free.
- PEAS PULAO$7.95
Basmati rice cooked with peas & flavored with saffron. Vegan. Gluten-free.
- SAFFRON RICE$6.95
Steamed basmati rice is grown in the foothills of Himalayas. Vegan. Gluten-free.
- VEGETABLE BIRYANI$13.95
Blend of Basmati rice & vegetables flavored with saffron & spiced, then cooked on low heat. Served with Raita. Gluten-free.
- CHICKEN BIRYANI$14.95
Combination of Basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a slow fire. Served with Raita. Gluten-free.
- GOAT BIRYANI$15.95
Interesting combination of rice & goat, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita.
- GOSHT BIRYANI$15.95
Interesting combination of rice & lamb, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita. Gluten-free.
- VEGAN BIRYANI$13.95
HALKA PHULKA (HEALTHY SECTION)
- CABBAGE MATAR$14.95
Green cabbage & green peas cooked with onions, tomatoes & spices. Vegan. Gluten-free.
- CHANA SAAG$14.95
Fresh cut spinach cooked with split gram seasoned with mild spices. Vegan. Gluten-free.
- CHICKEN HARVEST DRY$19.95
Two hand-picked pieces of Chicken Breasts marinated in lemon juice, peppercorn powder, and yogurt & roasted in the tandoor – a dish made for those who are watching their calories. Gluten-free.
- PRAWN AJWAINI$18.95
Hand pack shrimp cooked in a mild gravy of onions & tomatoes & caraway seeds. Gluten-free.
BREAD (serves 1 -2 people)
- GARLIC NAAN$3.95
A leavened bread that is seasoned with freshly chopped garlic.
- BUTTER NAAN$3.50
Leavened bread baked on the hot wall lining of the Tandoor then topped with homemade butter.
- NAAN$3.00
Leavened bread baked on the hot wall lining of the Tandoor.
- BULLET NAAN$5.50
A fiery bread stuffed with green chilies.
- CHAPATTI ( 2 Pieces)$6.50
Hand-rolled thin whole wheat bread baked on a griddle. (2pcs) Vegan.
- ROTI ( Whole Wheat Flour)$3.00
Whole wheat bread cooked on the hot wall lining of the Tandoor. Vegan.
- BUTTER ROTI$3.50
Whole-wheat bread cooked on the Tandoor than topped with homemade butter.
- LACHA PARATHA$4.50
Whole wheat layered flatbread from the Tandoor.
- PARATHA$4.50
A whole-wheat bread cooked one a griddle, topped with homemade butter.
- ALOO PARATHA$5.00
Whole wheat bread stuffed with potatoes & spices.
- BAJRA ROTI ( Gluten Free)$5.50
- BHATURE ( 2 Pieces )$6.50
A delight from North India, a leavened bread fried to a perfect puff. (2pcs)
- GOBHI PARATHA$5.00
Whole wheat bread stuffed with grated cauliflower & spices.
- KASHMIRI NAAN$4.50
A leavened bread stuffed with pineapple, cherries & cashew nuts.
- MOOLI PARATHA$5.00
A whole-wheat bread stuffed with shredded radish and seasonings and cooked in the Tandoor.
- ONION KULCHA$4.50
Lighty leavened bread stuffed with finely chopped onions.
- PANEER KULCHA$4.50
A leavened bread stuffed with homemade cottage cheese & herbs.
- POORI ( 2 Pieces)$5.95
A whole-wheat hand-rolled bread deep-fried to a crispy texture. (2pcs)
- PUDINA PARATHA$5.00
A whole-wheat bread cooked in a clay oven, seasoned with mint.
- ASSORTED BREAD$16.00
TANDOOR SPECIALS (DRY MARINATED ITEMS)
- TANDOORI CHICKEN$20.95
Whole chicken bird cut into four or eight pieces marinated in a house special marinade roasted in the Tandoor. Gluten-free.
- CHICKEN TIKKA$17.50
Boneless chicken pieces marinated in a house special sauce of yogurt and exotic spices cooked to perfection in the Tandoor. Gluten-free.
- NOOR MALAI TIKKA$19.50
Smooth as silk! Tender boneless pieces of supreme of chicken marinated in yogurt, sour cream, cream cheese, and delicate spices cooked to perfection. Gluten-free.
- NAWABI TIKKA$19.50
Boneless tender chicken breast pieces marinated in a ginger-garlic paste, yogurt, seasoned with spices and egg wash then cooked in the Tandoor. Gluten-free.
- CHICKEN SHASLIK$18.50
Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder & spices cooked in Tandoor. Gluten-free.
- CHICKEN LAHSUNI$18.50
Boneless pieces of chicken marinated in garlic paste with blended spices.
- CHICKEN CORBETT$20.95
Chicken marinated in yogurt, mint, and Indian masala thereafter roasted in the Tandoor. Gluten-free.
- SEEKH KEBAB$19.50
Ground lamb seasoned with herbs & spices rolled on skewers then cooked to perfection in the Tandoor. Gluten-free.
- GOSHT CHOP$28.50
Three wholesome succulent pieces of lamb chops carved from a rack of lamb marinated in an exotic blend of spices then cooked in the Tandoor. A lamb lovers ticket to paradise. Gluten-free.
- FISH TIKKA$22.50
Three wholesome pieces of Atlantic Salmon marinated in mustard powder, ginger-garlic paste and cooked in the Tandoor. Gluten-free.
- TANDOOR SHRIMP$26.50
Colossal Black Tiger Shrimps marinated with garlic-ginger paste, mustard powder caraway seeds and lemon juice tenderly cooked in the Tandoor. Gluten-free.
- TANDOORI VEGETABLES$18.50
Garden fresh bell pepper, slices of onions, tomatoes, cauliflower, broccoli, and potato halves marinated in warm spices & cooked in the Tandoor. Gluten-free.
- PANEER SHASLIK$17.50
Cubes of cottage cheese, roasted with green peppers, onions & tomatoes. Gluten-free.
- TANDOORI POTATOES$15.50
Marinated whole potatoes stuffed with our special filling of cottage cheese and spices cooked in the Tandoor. Gluten-free.
DESSERTS
- GAJAR HALWA$6.00
Grated carrots cooked in milk on a slow fire until milk is absorbed, then seasoned with sugar, served with a garnish of nuts. Gluten-free.
- GULAB JAMUN (2pcs)$6.00
Golden fried balls of milk pastry soaked in a sweet saffron syrup... served hot.
- MANGO KULFI$7.00
Traditional Indian unchurned ice-cream in mango flavor.
- ORANGE KULFI$9.50
Special Indian ice-cream set in an orange shell & sliced.
- PISTACHIO KULFI$6.00
Traditional Indian unchurned ice-cream in pistachio flavor.
- RASMALAI (2pcs)$6.00
Flat round discs of homemade cheese cooked in sugar syrup and served with a sweet milky sauce, garnished with pistachios.
- RICE KHEER$6.00
A traditional rice pudding dessert.
SIDES
- PAPADUM$3.00
Roasted light airy lentil wafers. Gluten-free.
- RAITA$4.95
Chilled yogurt dressing of your choice. Gluten-free.
- DAHI$4.95
Indian preparation of plain yogurt.
- SALAD$5.95
A fresh garden vegetable salad made of cucumber, carrots, tomatoes, onions, and lettuce. Gluten-free.
- EXTRA GREEN CHUTNEY 2.5oz$0.10
Only one per order.
- EXTRA RED CHUTNEY 2.5oz$0.10
Only one per order.
- ACHAR$0.50
- PLATES
- SILVERWARE
- 8OZ GREEN CHUTNEY$3.00
- 8OZ RED CHUTNEY$3.00
- NAPKINS
- Mango Chutney$0.75
- 8oz Onion Lim Chily$0.95
- NO 16oz BASMATI RICE
- NO SALAD
- Onion Lime & Chili Small
Only one per order.
- NO RED CHUTNEY
- NO GREEN CHUTNEY
- CHAAT MASALA$0.25
DRINKS
N/A Beverages
- Mango Lassi$4.50
Churned yogurt blended with a mango puree. Served chilled.
- Sweet Lassi$4.50
A sweet rich creamy yogurt drink.
- Salted Lassi$4.50
A salty rich creamy yogurt drink.
- Mango Shake$4.00
Mango puree blended with milk. Served chilled.
- Jaljeera$3.00
Refreshing, tangy drink seasoned with cumin, black salt & pepper.
- Fresh Lime Soda Mix$4.00
Sweet and salty freshly squeezed lemon juice served with soda.
- Fresh Lime Soda Salty$4.00
Salty freshly squeezed lemon juice served with soda.
- Fresh Lime Soda Sweet$4.00
Sweet freshly squeezed lemon juice served with soda.
- Fresh Lime Water$3.00
- Masala Chai$4.00
Indian aromatic tea, made with the highest grade of choice tea leaves from the Himalayan foothills, pre-milked & seasoned with spices.
- Coke$2.75
- Diet Coke$2.75
- Pink Lemonade$2.75
- Sprite$2.75
- Coffee$4.50
- Club Soda$2.75
- Iced Tea$2.75
- Mango Juice$2.75
- Milk$2.75
- Pelligrino$4.00
- Tea$3.00
- Bottled Water$1.50
- SUGARCANE JUICE$7.50Out of stock