Indian Harvest
Featured Items
- GARLIC NAAN
A leavened bread that is seasoned with freshly chopped garlic.
$3.95 - CHICKEN MAKHANI (BUTTER CHICKEN)
De-boned tandoori roasted chicken pieces folded into a tomato-based sauce. Gluten-free.
$16.95 - CHICKEN TIKKA MASALA
The best export from India… chunks of boneless chicken roasted in tandoori, then folded into a creamy sauce & cashew paste.
$16.95
FOOD
MOTHER'S DAY SPECIALS
- KERALA CRAB CAKES
Classic crab cakes adapted to include flavors typical of Kerala.
$13.95 - ANDHRA CHICKEN SATAY
Grilled chicken skewers marinated in Andhra spices.
$12.95 - DAHI PUCHKA
Crispy puffs filled with spiced yogurt, chutneys, and other stuffings.
$8.95 - MOMMA'S CORNISH HEN
Tender cornish hen simmered in a rich sauce.
$18.95 - SHRIMP MOLI
Tender shrimp simmered in a fresh coconut sauce.
$20.95 - PANEER HANGAMA
A medley of paneer, bell pepper, and onions in a spicy tomato gravy.
$17.95 - KASHMIRI DUM ALOO
Potatoes slow-cooked in a rich vibrant sauce with Kashmiri spices.
$15.95 - AWADI VEG BIRYANI
A fragrant rice preparation from the Awadh region of India.
$15.95 - RICOTTA KALONJI NAAN
Flatbread stuffed with Ricotta and onion seeds.
$5.00 - OLIVE JALAPEÑO NAAN
Flatebread stuffed with olives and jalapenos.
$5.00 - LYCHEE KULFI
Home-made lychee ice cream.
$7.50 - BLUSHING MOMMA COCKTAIL
Floral base spritzer with prosecco and rose and lavender.
$12.00 - BLUSHING MOMMA MOCKTAIL
Floral base spritzer made with rose and lavender.
$10.00
MAY SPECIALS
- CHICKEN CHETTINAD
Chicken simmered in a rich, aromatic blend of roasted spices, coconut, and fresh curry leaves. Rooted in the culinary traditions of the Chettinad region, offers a tantalizing mix of heat and complex spice notes.
$16.95 - PANEER CHETTINAD
Luchi serving portion is 2 pieces the fried bread that finds its origin in Bengali and Eastern Indian Cuisine.
$15.95
APPETIZERS/SOUPS
- VEGETABLE SAMOSA (2pcs)
Deep-fried cone pastry stuffed with potatoes & green peas. Vegan. Spice level cannot be altered for this dish.
$5.95 - KEEMA SAMOSA (2pcs)
Deep-fried cone pastry stuffed with mildly spiced ground lamb. Spice level cannot be altered for this dish.
$7.95 - VEG COMBO PLATTER (serves 2-4)
A platter of vegetables dipped in a batter of mildly spiced chickpea flour along with one vegetable samosa. Vegan.
$11.95 - MEERUT MEAT KEBABS (serves 2-4)
A Meerut specialty of kebabs of chicken and lamb.
$14.95 - PAKORA
Mildly spiced vegetable fritters of your choice. Spice-level cannot be altered for this dish. Vegan. Gluten-free.
$9.95 - DAL SOUP (serves 1)
A perky, clove flavored lentil soup garnished with cilantro. Vegan. Gluten-free.
$5.95 - TOMATO SOUP (serves 1)
Freshly squeezed cream of tomatoes garnished with ground spices. Gluten-free.
$5.95 - MULLIGUTAWNY SOUP (serves 1)
Lentils & chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken & boiled rice. Gluten-free.
$6.95 - ALOO TIKKI (4pcs)
Griddle fried potato patties served with chutney. Vegan.
$7.95 - DAHI PAPDI
A mouth-watering mixture of wheat crispies, potatoes, chickpeas and yogurt, garnished with tamarind chutney and Chat Masala.
$7.95 - MIRCH PAKORA (6pcs)
Mildly spiced banana pepper fritters. Vegan. Gluten-free.
$7.95 - DAHI BHALLA (3pcs)
Soft white lentil puffs soaked in lightly spiced yogurt, garnished with fresh coriander leaves and tamarind chutney. Gluten-free.
$7.95 - CHICKEN KATHI KEBAB (4pcs)
Light flat bread brushed with egg wash & stuffed with chicken chunks, onions & served with mint sauce.
$14.95 - OUT OF STOCKChicken 65
A spicy deep-fried chicken dish.
OUT OF STOCK$14.95 - OUT OF STOCKTANDOORI WING PIECEOUT OF STOCK$3.50
VEG CURRIES (16oz portions)
- SAAG PANEER
Pureed spinach cooked on a slow fire with cubes of cottage cheese & delicately spiced. Gluten-free.
$14.95 - PANEER MAKHAN MASALA
Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy cashew tomato sauce. Gluten-free.
$14.95 - MATAR PANEER
Fresh homemade cottage cheese cubes & green peas cooked in an onion gravy & mixture of spices. Gluten-free.
$14.95 - PANEER BHURJI
A creamy preparation of shredded cottage cheese in a gravy.
$16.95 - KADHAI PANEER
A medley of fresh bell pepper and cottage cheese cubes in a ginger garlic based gravy.
$14.95 - DAL MAKHANI
Three varieties of lentils simmered on a slow fire until tender, then tempered with chopped onions, garlic, ginger, tomatoes, & herbs. Gluten-free.
$13.95 - HALKI DAL
Yellow lentils cooked over a medium fire, tempered with cumin seeds, onions, ginger, garlic, tomatoes, & garnished with coriander leaves. Vegan. Gluten-free.
$13.95 - KADHI PAKORA
Sauce made of gram flour and yogurt simmered and tempered with mustard seeds, whole chilies, and curry leaves, garnished with onions and spinach fritters. Gluten-free.
$13.95 - HARVEST SAAG
Combination of fresh mustard leaves and baby spinach cooked over a slow fire, garnished with mild spices & fresh homemade butter.
$15.95 - PINDI CHANA
Delicious chickpeas cooked in an exotic blend of herbs, spices, and tomato sauce. Vegan. Gluten-free.
$13.95 - BAINGAN BHARTA
Roasted eggplant mashed & marinated in a rich blend of Mughlai spices and yogurt, then cooked over low heat to draw the richness of the spices. Gluten-free.
$14.95 - BAGHARA BAINGAN
Pan-fried baby eggplant cooked with coconut milk and spices. Gluten-free.
$14.95 - MUSHROOM MATAR
Fresh mushroom and green peas sauteed with onions, garlic & cooked in a mild gravy. Gluten-free.
$13.95 - VEGETABLE JALFREZI
Mixed vegetables with cottage cheese in a tangy tomato sauce. Gluten-free.
$14.95 - BHINDI DO PIAZA
Fresh okra cooked with double the amount of onions tempered with mustard and cumin seeds, and whole red chilies. Vegan. Gluten-free.
$15.95 - ALOO GOBHI
Fresh cauliflower & potatoes cooked to perfection in North Indian spices with tomatoes, ginger & fresh herbs. Vegan. Gluten-free.
$14.95 - ALLAHABADI ALOO
Boiled potatoes, browned and seasoned with coriander seed & other spices brought to you from Allahabad. Vegan. Gluten-free.
$14.95 - ALOO JEERA
Potatoes tempered with roasted cumin & seasonings. Vegan. Gluten-free.
$13.95 - ALOO METHI
Potatoes & finely chopped fenugreek leaves cooked with turmeric & paprika. Vegan. Gluten-free.
$13.95 - ALOO PALAK
Potatoes cooked with pureed spinach. Gluten-free.
$13.95 - JAIPURI ALOO$14.95
- MALAI KOFTA
Spongy homemade cheese balls cooked in a mild gravy with cashew paste.
$14.95 - VEGETABLE KORMA
Mixed Vegetables cooked in a sweet and creamy gravy with cashew nuts and fruits. Gluten-free.
$14.95 - MAKHANI GRAVY
A creamy tomato-based gravy.
$10.95 - TIKKA MASALA GRAVY
A creamy tomato gravy with cashew paste.
$10.95 - BHUNI GOBHI
A dry vegan preparation of fresh cauliflower florets.
$14.95
NONVEG CURRIES (16oz portions)
- CHICKEN TIKKA MASALA
The best export from India… chunks of boneless chicken roasted in tandoori, then folded into a creamy sauce & cashew paste.
$16.95 - CHICKEN MAKHANI (BUTTER CHICKEN)
De-boned tandoori roasted chicken pieces folded into a tomato-based sauce. Gluten-free.
$16.95 - CHICKEN CHENNAI
Boneless chicken pieces cooked with red chilies, curry leaves & coconut milk seasoned with hot spices. Gluten-free.
$16.95 - CHICKEN CHILI MASALA
Boneless pieces of chicken cooked with hot spices & green chili. Gluten-free.
$16.95 - CHICKEN CURRY
Boneless pieces of succulent chicken cooked in traditional homestyle curry sauce. Gluten-free.
$15.95 - CHICKEN HARVEST SPECIAL
A House Speciality - tender boneless pieces of chicken cooked with chopped onions and tomatoes, green peas, and laced with coconut milk. Gluten-free.
$17.95 - CHICKEN KADAI
Classic chicken dish delicately cooked with ginger, green peppers & fresh cilantro, cooked in an iron wok to derive rich flavors. Gluten-free.
$16.95 - CHICKEN KORMA
Succulent boneless chicken pieces cooked with cashew paste, a medley of fruits and nuts cooked in a creamy sauce. Gluten-free.
$16.95 - CHICKEN METHI
Chicken pieces cooked with fenugreek leaves & aromatic herbs. Gluten-free.
$16.95 - CHICKEN PUDINA MASALA
Boneless chicken pieces sauteed with chopped onions, tomatoes, and a fresh mint paste & seasoned with spices. Gluten-free.
$16.95 - CHICKEN SAAG
Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices. Gluten-free.
$16.95 - CHICKEN VINDALOO
A Portugese influenced dish from Goa potato cubes with hint of vinegar and devine heat. Gluten-free.
$16.95 - EGG BHURJI
An Indian style of spicy scrambled eggs. Gluten-free.
$15.95 - EGG CURRY
Boiled whole eggs cooked with tomatoes, onions hot spices. Gluten-free.
$16.95 - BUD'S CHICKEN$18.95
- GHOST ACHARI
Succulent chunks of boneless lamb marinated in a perky pickled sauce garnished with hot peppers. Gluten-free.
$16.95 - GOSHT BHUNA
Juicy pieces of lamb cooked dry in an iron wok with tomatoes, onions & rich spices. Gluten-free.
$17.95 - GOSHT PUDINA MASALA
Handpicked pieces of lamb cooked with a paste of mint & aromatic spices. Gluten-free.
$17.95 - HARVEST LAMB SPECIAL
Boneless lamb pieces laced with coconut milk and green peas. Gluten-free.
$18.95 - KEEMA MATAR
Ground lamb blended with ground ginger, garlic, and cardamom, cooked in a house special sauce with green peas. Gluten-free.
$17.95 - LAMB CHILI MASALA
Finely cut lamb cooked with hot spices, herbs & green chilies..... a delight for spice lovers. Gluten-free.
$16.95 - LAMB DO PIAZA
One part of lamb cooked in two parts of thinly sliced onions, tomato & mild spices. Gluten-free.
$17.95 - LAMB PASANDA
Lamb pieces cooked in a rich cashew nut based gravy with cream, butter & dry fruits. Gluten-free.
$17.95 - ROGANJOSH
Succulent lamb pieces cooked in a cardamom & clove flavored sauce. Gluten-free.
$16.95 - MEERUT GOAT CURRY
Homestyle bone-in mutton curry brought to you from the city of Meerut. Gluten-free.
$17.95 - LAMB VINDALOO
A Portuguese influenced dish of tender pieces of lamb cooked in a spicy hot gravy with potatoes. –Very Hot. Gluten-free.
$17.95 - LAMB SAAG$17.95
- FISH GOA
Chunks of Atlantic Salmon cooked with freshly grated coconut in a spicy Goan style sauce. Gluten-free.
$18.95 - HARVEST FISH MASALA
Tender pieces of Atlantic Salmon cooked with green peas, chopped onions, tomatoes, green chilies and spices laced with coconut milk. Gluten-free.
$19.95 - HARVEST SHRIMP MASALA
Shrimp cooked with green peas, chopped onions, tomatoes, green chilies, and spices laced with coconut milk. Gluten-free.
$19.95 - SHRIMP CURRY
Succulent shrimp cooked in an aromatic curry sauce. Gluten-free.
$18.95 - SHRIMP PUDINA MASALA
Succulent shrimp cooked in a rich mint sauce, then seasoned with fresh ground spices. Gluten-free.
$18.95 - SHRIMP VINDALOO
Shrimp cooked with spices, onions, hot peppers & potatoes - Very Hot. Gluten-free.
$16.95 - SHRIMP SAAG
Shrimp cooked with fresh spinach with a touch of ginger, garlic, and spices. Gluten-free.
$16.95 - FISH MOLI
Chunks of Atlantic Salmon cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk, and hot spices. Gluten-free.
$18.95
HARVEST THALIS DINNERS
- HARVEST THALI
A vegetarian sampler of Saag Paneer, Baingan Bharta, and Dal Makhani, served with Basmati Rice, Naan, dessert, and accompaniments.
$19.95 - TANDOORI MIX KALIAN
An assorted presentation of our Tandoori Kebabs served with Dal Makhani, Basmati Rice, Naan and the dessert of the day.
$23.95 - HARVEST NONVEG FEAST
A sampler of Saag Paneer, Lamb Roganjosh, assorted Tandoor kebabs served with Basmati Rice, Naan, and the dessert of the day.
$26.95
RICE (serve 2-3 people)
- BASMATI RICE
Steamed basmati rice is grown in the foothills of Himalayas. Vegan. Gluten-free.
$4.50 - JEERA RICE
Basmati rice tempered with cumin seeds and garlic. Vegan. Gluten-free.
$8.95 - KASHMIRI PULAO
Basmati rice cooked with a blend of fruits & nuts.... flavored with saffron. Vegan. Gluten-free.
$8.95 - LEMON RICE
Rice cooked with lemon juice & South Indian spices. Vegan. Gluten-free.
$8.95 - PEAS PULAO
Basmati rice cooked with peas & flavored with saffron. Vegan. Gluten-free.
$7.95 - SAFFRON RICE
Steamed basmati rice is grown in the foothills of Himalayas. Vegan. Gluten-free.
$6.95 - VEGETABLE BIRYANI
Blend of Basmati rice & vegetables flavored with saffron & spiced, then cooked on low heat. Served with Raita. Gluten-free.
$13.95 - CHICKEN BIRYANI
Combination of Basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a slow fire. Served with Raita. Gluten-free.
$14.95 - GOAT BIRYANI
Interesting combination of rice & goat, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita.
$15.95 - GOSHT BIRYANI
Interesting combination of rice & lamb, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita. Gluten-free.
$15.95 - VEGAN BIRYANI$13.95
HALKA PHULKA (HEALTHY SECTION)
- CABBAGE MATAR
Green cabbage & green peas cooked with onions, tomatoes & spices. Vegan. Gluten-free.
$14.95 - CHANA SAAG
Fresh cut spinach cooked with split gram seasoned with mild spices. Vegan. Gluten-free.
$14.95 - CHICKEN HARVEST DRY
Two hand-picked pieces of Chicken Breasts marinated in lemon juice, peppercorn powder, and yogurt & roasted in the tandoor – a dish made for those who are watching their calories. Gluten-free.
$19.95 - PRAWN AJWAINI
Hand pack shrimp cooked in a mild gravy of onions & tomatoes & caraway seeds. Gluten-free.
$18.95
BREAD (serves 1 -2 people)
- GARLIC NAAN
A leavened bread that is seasoned with freshly chopped garlic.
$3.95 - BUTTER NAAN
Leavened bread baked on the hot wall lining of the Tandoor then topped with homemade butter.
$3.50 - NAAN
Leavened bread baked on the hot wall lining of the Tandoor.
$3.00 - BULLET NAAN
A fiery bread stuffed with green chilies.
$5.50 - CHAPATTI ( 2 Pieces)
Hand-rolled thin whole wheat bread baked on a griddle. (2pcs) Vegan.
$6.50 - ROTI ( Whole Wheat Flour)
Whole wheat bread cooked on the hot wall lining of the Tandoor. Vegan.
$3.00 - BUTTER ROTI
Whole-wheat bread cooked on the Tandoor than topped with homemade butter.
$3.50 - LACHA PARATHA
Whole wheat layered flatbread from the Tandoor.
$4.50 - PARATHA
A whole-wheat bread cooked one a griddle, topped with homemade butter.
$4.50 - ALOO PARATHA
Whole wheat bread stuffed with potatoes & spices.
$5.00 - BAJRA ROTI ( Gluten Free)$5.50
- BHATURE ( 2 Pieces )
A delight from North India, a leavened bread fried to a perfect puff. (2pcs)
$6.50 - GOBHI PARATHA
Whole wheat bread stuffed with grated cauliflower & spices.
$5.00 - KASHMIRI NAAN
A leavened bread stuffed with pineapple, cherries & cashew nuts.
$4.50 - MOOLI PARATHA
A whole-wheat bread stuffed with shredded radish and seasonings and cooked in the Tandoor.
$5.00 - ONION KULCHA
Lighty leavened bread stuffed with finely chopped onions.
$4.50 - PANEER KULCHA
A leavened bread stuffed with homemade cottage cheese & herbs.
$4.50 - POORI ( 2 Pieces)
A whole-wheat hand-rolled bread deep-fried to a crispy texture. (2pcs)
$5.95 - PUDINA PARATHA
A whole-wheat bread cooked in a clay oven, seasoned with mint.
$5.00 - ASSORTED BREAD$16.00
TANDOOR SPECIALS (DRY MARINATED ITEMS)
- TANDOORI CHICKEN
Whole chicken bird cut into four or eight pieces marinated in a house special marinade roasted in the Tandoor. Gluten-free.
$20.95 - CHICKEN TIKKA
Boneless chicken pieces marinated in a house special sauce of yogurt and exotic spices cooked to perfection in the Tandoor. Gluten-free.
$17.50 - NOOR MALAI TIKKA
Smooth as silk! Tender boneless pieces of supreme of chicken marinated in yogurt, sour cream, cream cheese, and delicate spices cooked to perfection. Gluten-free.
$19.50 - NAWABI TIKKA
Boneless tender chicken breast pieces marinated in a ginger-garlic paste, yogurt, seasoned with spices and egg wash then cooked in the Tandoor. Gluten-free.
$19.50 - CHICKEN SHASLIK
Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder & spices cooked in Tandoor. Gluten-free.
$18.50 - CHICKEN LAHSUNI
Boneless pieces of chicken marinated in garlic paste with blended spices.
$18.50 - CHICKEN CORBETT
Chicken marinated in yogurt, mint, and Indian masala thereafter roasted in the Tandoor. Gluten-free.
$20.95 - SEEKH KEBAB
Ground lamb seasoned with herbs & spices rolled on skewers then cooked to perfection in the Tandoor. Gluten-free.
$19.50 - GOSHT CHOP
Three wholesome succulent pieces of lamb chops carved from a rack of lamb marinated in an exotic blend of spices then cooked in the Tandoor. A lamb lovers ticket to paradise. Gluten-free.
$28.50 - FISH TIKKA
Three wholesome pieces of Atlantic Salmon marinated in mustard powder, ginger-garlic paste and cooked in the Tandoor. Gluten-free.
$22.50 - TANDOOR SHRIMP
Colossal Black Tiger Shrimps marinated with garlic-ginger paste, mustard powder caraway seeds and lemon juice tenderly cooked in the Tandoor. Gluten-free.
$26.50 - TANDOORI VEGETABLES
Garden fresh bell pepper, slices of onions, tomatoes, cauliflower, broccoli, and potato halves marinated in warm spices & cooked in the Tandoor. Gluten-free.
$18.50 - PANEER SHASLIK
Cubes of cottage cheese, roasted with green peppers, onions & tomatoes. Gluten-free.
$17.50 - TANDOORI POTATOES
Marinated whole potatoes stuffed with our special filling of cottage cheese and spices cooked in the Tandoor. Gluten-free.
$15.50
DESSERTS
- GAJAR HALWA
Grated carrots cooked in milk on a slow fire until milk is absorbed, then seasoned with sugar, served with a garnish of nuts. Gluten-free.
$6.00 - GULAB JAMUN (2pcs)
Golden fried balls of milk pastry soaked in a sweet saffron syrup... served hot.
$6.00 - MANGO KULFI
Traditional Indian unchurned ice-cream in mango flavor.
$7.00 - OUT OF STOCKORANGE KULFI
Special Indian ice-cream set in an orange shell & sliced.
OUT OF STOCK$9.50 - PISTACHIO KULFI
Traditional Indian unchurned ice-cream in pistachio flavor.
$6.00 - RASMALAI (2pcs)
Flat round discs of homemade cheese cooked in sugar syrup and served with a sweet milky sauce, garnished with pistachios.
$6.00 - RICE KHEER
A traditional rice pudding dessert.
$6.00
SIDES
- PAPADUM
Roasted light airy lentil wafers. Gluten-free.
$3.00 - RAITA
Chilled yogurt dressing of your choice. Gluten-free.
$4.95 - DAHI
Indian preparation of plain yogurt.
$4.95 - SALAD
A fresh garden vegetable salad made of cucumber, carrots, tomatoes, onions, and lettuce. Gluten-free.
$5.95 - EXTRA GREEN CHUTNEY 2.5oz
Only one per order.
$0.10 - EXTRA RED CHUTNEY 2.5oz
Only one per order.
$0.10 - ACHAR$0.50
- PLATES
- SILVERWARE
- 8OZ GREEN CHUTNEY$3.00
- 8OZ RED CHUTNEY$3.00
- NAPKINS
- Mango Chutney$0.75
- 8oz Onion Lim Chily$0.95
- NO 16oz BASMATI RICE
- NO SALAD
- Onion Lime & Chili Small
Only one per order.
- NO RED CHUTNEY
- NO GREEN CHUTNEY
- CHAAT MASALA$0.25
DRINKS
N/A Beverages
- Mango Lassi
Churned yogurt blended with a mango puree. Served chilled.
$4.50 - Sweet Lassi
A sweet rich creamy yogurt drink.
$4.50 - Salted Lassi
A salty rich creamy yogurt drink.
$4.50 - Mango Shake
Mango puree blended with milk. Served chilled.
$4.00 - Jaljeera
Refreshing, tangy drink seasoned with cumin, black salt & pepper.
$3.00 - Fresh Lime Soda Mix
Sweet and salty freshly squeezed lemon juice served with soda.
$4.00 - Fresh Lime Soda Salty
Salty freshly squeezed lemon juice served with soda.
$4.00 - Fresh Lime Soda Sweet
Sweet freshly squeezed lemon juice served with soda.
$4.00 - Fresh Lime Water$3.00
- Masala Chai
Indian aromatic tea, made with the highest grade of choice tea leaves from the Himalayan foothills, pre-milked & seasoned with spices.
$4.00 - Coke$2.75
- Diet Coke$2.75
- Pink Lemonade$2.75
- Sprite$2.75
- Coffee$4.50
- Club Soda$2.75
- Iced Tea$2.75
- Mango Juice$2.75
- Milk$2.75
- Pelligrino$4.00
- Tea$3.00
- Bottled Water$1.50
- SUGARCANE JUICE$7.50
Fresh Lime Soda Sweet
Sweet freshly squeezed lemon juice served with soda.