Industrial Taphouse

Braised and seared pork belly served with smoked gouda grits and southern-style green beans

8 oz. pan-seared filet mignon topped with mushroom demi-glace and served with mac & cheese and sautéed asparagus

Two sautéed jumbo lump crab cakes served with lemon dill aioli and. a choice of two sides

Jumbo shrimp sautéed in our spicy housemade southern sauce over our smoked gouda grits. Served with crostini.

Fresh hand breaded chicken tenders, with a scratchmade waffle topped with powdered sugar, fresh mint and berries. Served with a side of our whipped honey butter, and bourbon barrel aged syrup

8 oz. pan-seared salmon topped with garlic herb butter. Served with rice pilaf and sautéed asparagus

8 oz. pan-seared boneless pork ribeye topped with tangy housemade pear chutney. Served with potatoes au gratin and sautéed broccoli

14 oz. Certified Hereford Ribeye topped with mushroom demi-glace and served with mac & cheese and sautéed asparagus

Gluten-Free** & Vegetarian***

Vegetarian***

Vegetarian***

Gluten-Free** & Vegetarian***

Gluten-Free** & Vegetarian***

Gluten-Free** & Vegetarian***

Vegetarian***

Vegetarian***

A smaller version of our Industrial Salad. Arcadian Harvest lettuce blend, cherry tomato, house pickled red onions, cucumbers, & jalapeño cornbread croutons. Choice of dressing.

A smaller version of our Southern Caesar salad. Baby romaine, shaved parmesan & romano cheese with jalapeño cornbread croutons. Served with our classic caesar dressing or Sriracha caesar dressing.

Clam Chowder

Clam chowder

Vegetarian***