Double shot of espresso mixed with 9 oz of microfoam (dairy or non-dairy options). Guest may elect from an array of our house-made specialty syrups to enliven the palate.

Double shot of espresso combined with 4 oz micro foam. For those who love the inherent experience of espresso with minimal dilution. Adorned with a thin layer of microfoam.

A double shot of espresso combined with the perfect ratio of steamed milk and micro foam.

The flavors of Fall accented with homemade vanilla.

Equal parts espresso and steamed milk, derived from the Spanish "to cut," in essence referring to the light dilution of espresso through the addition of milk.

A double shot of hot espresso with a single spoonful of milk froth. Served HOT.

Espresso is for lovers.

Double shot of espresso combined with approximately 8oz of hot water.

Effervescent iced espresso tonic sweetened with pomegranate syrup.

Vanilla ice cream from our local friends, Always Ice Cream Company, and a double shot of espresso. Breakfast of champions.

InGrano house roast made in collaboration with Ceremony Coffee. Med-Dark roast with tasting notes of s'mores, dark chocolate, and burnt sugar. -- Ordering takeout or from our kiosk? Pour your cup at the end of our bar next to all the accoutrements --

Ceremony Nitro Brew. Variation of cold brew coffee that uses the addition of nitrogen gas enhancing the flavor and creating a smooth, velvety finish. 12 oz.

InGrano house roast, chilled, and poured over ice. 16 oz.

Instant coffee and simple syrup frothed until foamy and topped with milk. Served over ice. Classic.

Rishi black tea brewed and served over ice.

Spirit Tea blend of hibiscus, lemongrass, and licorice.

Blend of Rishi chai and steamed milk. Dusted with cinnamon. Unleash your inner Samantha.

Spiced Thai tea topped with house-made Thai whipped cream and cinnamon, served over ice.

Spirit Tea ceremonial-grade matcha and steamed milk. 12 oz.

Young tea buds with tasting notes of rosemary, hay, and wildflower.

Fujian style green tea. Subtly sweet, lightly vegetal.

Single grove style Oolong. Lightly verdant with beautiful florality.

Tasting notes of hawthorne berries, baked peach, and mead.

Local beverage made with ashwaganda, black tea, mango, and l-theanine.

A forward-thinking variation of the classic soda iteration with various spices (including kola nut and cinnamon) and cane sugar.

Classic. Delicious.

Classic soda made with birch bark and herbal extracts.

Steamed milk combined with our house-made mocha syrup. Dusted with cocoa powder. Sure, kids love it, but so do we.

Milk imbued with the decadence of our house-made mocha syrup.

Juice of oranges, served chilled.

Have a glass or two.

A plant-based alternative to the classic dairy-based version.

Low mineral content Italian water from the glaciers in the Dolomites.

Baked with strawberries and finished with strawberry vanilla icing (the image is just an example of what our scones look like).

Our fabled sourdough made by an extended fermentation period, resulting in superior nuanced flavor.