Isabella Italian Restaurant

Lemon dill cream sauce.

With imported wild mushrooms and cream.

Toasted Italian bread with your choice of topping.

Pan-fried polenta "cake" with spinach and red peppers. Creamy goat cheese sauce.

Stuffed portobello mushroom with duck & cream cheese, red wine peppercorn sauce.

With balsamic glaze.

Pizza with mozzarella, parmesan, cream cheese and blue cheese

Calamari prepared to your liking. Sauteed in marinara or fried

With roasted-garlic mayonnaise.

With lemon cream on a bed of red cabbage.

Mushrooms, onions, tomato, romaine lettuce, with balsamic vinaigrette.

Calamari, celery, onions, tomato, garlic and lemon-olive oil vinaigrette.

Fresh mozzarella cheese, tomatoes, onion, basil-pesto vinaigrette.

Red and green peppers, corn, red onions and bacon. Topped with goat cheese. Thyme vinaigrette.

With grilled portobello mushrooms, sundried tomato, garlic & olive oil.

With asiago cream sauce.

Scallops, mussels, and calamari sauteed in olive oil and garlic or marinara.

Sauteed mixed vegetables, olive oil, garlic, and fresh basil.

With imported wild mushrooms and cream.

With fresh salmon and scallions in lemon dill cream.

With peppers and onions.

With meatballs & marinara, topped with goat cheese.

With garlic mashed potatoes, red wine garlic sauce.

Lemon dill cream sauce.

Red wine garlic sauce.

With lemon cream sauce.

Red wine rosemary sauce.

Thinly sliced eggplant rolled with prosciutto ham and mozzarella cheese.

Boneless breast stuffed with four cheese. Brandy cream sauce.

With roasted potatoes, onions and natural juices.

Medallions sauteed in olive oil, garlic, white wine & fresh lemon over angel hair pasta.

Half duck roasted with marsala wine and dried cherries sauce.

With roasted red pepper cream sauce.

Over linguini.

Grilled chicken, broccoli, roasted garlic cream sauce.

Italian sausage, mushrooms and tomato sauce.

With tomato cream sauce and bacon.

Sauteed with roasted garlic cream sauce.

Amaretto cream sauce, topped w/ toasted almonds.

Sun-dried tomatoes, portobello mushrooms, olive oil & garlic.

Sauteed w/ asparagus, roasted red peppers and lemon cream sauce.

Sauteed in olive oil and garlic, roasted red peppers, asparagus, light parmesan cheese.

Sauteed w/ mushrooms, broccoli and red wine marsala sauce.

Stuffed mushrooms with crab meat and lemon caper cream sauce.

Arugula salad with cherry tomatoes, red onions, toasted almonds, fresh mozzarella, garlic, lemon olive oil vinaigrette.

Penne pasta sauteed with shrimp, asparagus, roasted red peppers, capers, lemon-cream sauce.

Rigatoni pasta with chicken, mushrooms, fresh tomatoes, basil pesto sauce.

Almond encrusted medallions with roasted garlic cream sauce.

Pan-seared chicken breast, sauteed with capers, lemon butter sauce. Over angel hair.

Stuffed with prosciutto, risotto, spinach, gorgonzola cheese. served with red wine garlic sauce.

Pan seared with artichokes, tomatoes, capers, lemon-garlic sauce.

Braised veal shank, celery, onions, carrots, tomatoes. served with risotto.

Chocolate cake & white chocolate pistachio mousse, w/ raspberry sauce and chocolate sauce.

With whipped mascarpone cheese, strawberries and balsamic vinegar

Chocolate cake and coconut mousse w/ chocolate sauce.

w/ raspberry and vanilla sauce.

w/ raspberry sauce and vanilla sauce.

served with homemade biscotti.

Served with homemade biscotti.

served with warm caramel sauce.

soft baked vanilla cold custard.

w/ raspberry and vanilla sauce.

filled with mascarpone, pistachios, and raspberry sauce.