Toasted Italian bread served with your choice of garlic olive oil, fresh tomato & basil, or tomato, basil & melted mozzarella cheese.

Crispy pan-seared polenta blended with spinach and roasted red peppers, finished with rich goat cheese cream sauce.

Roasted Portobello mushroom filled with tender duck and cream cheese, served with rich red wine peppercorn sauce.

Seasonal grilled vegetables finished with balsamic reduction.

Blend of mozzarella, Parmesan, cream cheese, and blue cheese on house pizza crust.

Fresh calamari prepared sautéed in marinara sauce or lightly fried.

Lightly pan-fried scallops finished with house roasted garlic mayonnaise.

Seasoned grilled shrimp paired with buttery balsamic-marinated red cabbage and finished with a lemon cream sauce.

Fresh mussels prepared in traditional marinara sauce. Served with warm Italian bread.

Marinated Kalamata olives served with warm Italian bread.

Slow-roasted garlic cloves served with warm house bread for spreading.

Savory eggplant and caramelized onion spread served with warm fresh Italian bread.

Classic Italian soup with vegetables, beans, potatoes, and fresh herbs.

Crisp romaine lettuce with fresh mushrooms, onions, and tomatoes served with balsamic vinaigrette.

Fresh calamari tossed with celery, onions, tomatoes, and garlic in lemon-olive oil vinaigrette.

Fresh mozzarella and ripe tomatoes topped with onions and basil pesto vinaigrette.

Crisp cucumbers, tomatoes, and red onions finished with red wine thyme vinaigrette.

Fresh peppers, sweet corn, red onions, and bacon finished with creamy goat cheese and thyme vinaigrette.

Fresh romaine tossed with creamy house Caesar dressing and crunchy croutons.

Rigatoni tossed with grilled Portobello mushrooms, sun-dried tomatoes, garlic, and extra virgin olive oil.

Fettuccine pasta in smooth and creamy Asiago cheese sauce.

Linguini tossed with scallops, mussels, and calamari in your choice of garlic olive oil or house marinara sauce.

Spaghetti tossed with seasonal vegetables, garlic, extra virgin olive oil, and fresh basil.

Penne pasta paired with imported wild mushrooms and cream sauce.

Fettuccine tossed with fresh salmon and scallions in rich lemon dill cream sauce.

Rigatoni pasta paired with braised Italian sausage, onions, peppers, and light red sauce.

Spaghetti with house meatballs, rich marinara sauce, and creamy goat cheese.

Grilled lamb chops paired with garlic mashed potatoes and red wine garlic sauce, accompanied by chef’s daily vegetables and starch.

Grilled salmon paired with lemon dill cream sauce, accompanied by chef’s daily vegetables and starch.

16oz ribeye paired with red wine garlic sauce, accompanied by chef’s daily vegetables and starch.

Grilled chicken breast paired with lemon cream sauce and red pepper flakes, accompanied by chef’s daily vegetables and starch.

12oz strip steak paired with red wine rosemary sauce, accompanied by chef’s daily vegetables and starch.

Delicate eggplant rolls filled with prosciutto and mozzarella cheese, accompanied by sautéed spinach and chef’s daily starch.

Boneless chicken breast stuffed with four cheeses, paired with brandy cream sauce and accompanied by chef’s daily vegetables and starch.

Braised lamb shank paired with roasted potatoes, onions, and natural pan juices, accompanied by chef’s daily vegetables.

Veal medallions finished with olive oil, garlic, white wine, and fresh lemon over angel hair pasta, accompanied by chef’s daily vegetables.

Roasted half duck paired with Marsala wine and dried cherry sauce, accompanied by chef’s daily vegetables and starch.

Sea bass encrusted with polenta, paired with roasted red pepper cream sauce and accompanied by chef’s daily vegetables and starch.

Breaded chicken breast paired with marinara sauce, mozzarella, and Parmesan over linguini, accompanied by chef’s daily vegetables.

Tri-color cheese tortellini paired with grilled chicken, broccoli, and roasted garlic cream sauce.

Fresh gnocchi paired with Italian sausage, mushrooms, and tomato cream sauce.

Homemade cheese ravioli tossed in rich tomato cream sauce with crispy bacon.

Homemade spinach and cheese ravioli tossed in rich roasted garlic cream sauce.

Homemade pumpkin ravioli finished with rich amaretto cream sauce and toasted almonds.

Homemade ravioli stuffed with ricotta and Portobello mushrooms, tossed with sautéed Portobellos, sun-dried tomatoes, garlic, and olive oil.

Homemade lobster and ricotta ravioli tossed with asparagus and roasted red peppers in rich lemon cream sauce.

Homemade Italian sausage ravioli tossed with asparagus, roasted red peppers, Parmesan cheese, garlic, and olive oil.

Homemade braised beef ravioli tossed with mushrooms and broccoli in rich red wine Marsala sauce.

Jumbo shrimp stuffed with crabmeat, served with a lemon cream sauce and capers.

Fresh mozzarella, cucumbers, tomatoes, and red onions, tossed with a house-made thyme vinaigrette.

Penne pasta paired with shrimp, asparagus, roasted red peppers, capers, and lemon cream sauce.

Rigatoni pasta tossed with grilled chicken, fresh broccoli, mushrooms, and a sun-dried tomato cream sauce.

Breaded veal cutlet topped with marinara sauce and melted mozzarella cheese.

Pan-seared chicken breast paired with lemon butter caper sauce over angel hair pasta and chefs daily vegetables.

Beef tenderloin filled with prosciutto, risotto, spinach, and Gorgonzola cheese, accompanied by red wine garlic sauce, chef’s daily vegetables, and starch.

Pan-seared tilapia paired with artichokes, tomatoes, capers, and lemon-garlic sauce, accompanied by chef’s daily vegetables and starch.

Slow-braised veal shank with vegetables and savory tomato sauce, served over creamy risotto.

A mixed grill of lamb chop, pork chop, and chicken, finished with a red wine rosemary sauce.

Chocolate cake filled with white chocolate pistachio mousse and finished with raspberry and chocolate sauce.

Italian shortcake paired with whipped mascarpone cheese, strawberries, and balsamic reduction.

Chocolate cake paired with coconut mousse and finished with chocolate sauce.

Raspberry terrine paired with caramelized banana and finished with raspberry and vanilla sauce.

served with homemade biscotti.

Served with homemade biscotti.

served with warm caramel sauce.

soft baked vanilla cold custard.

w/ raspberry and vanilla sauce.

Whipped mascarpone topped with fresh strawberries and finished with chocolate sauce.

filled with mascarpone, pistachios, and raspberry sauce.