Issei / Culture

Roasted sesame-and-PEANUT tare, rayu oil, spicy ground pork tantan, pork chashu, milled sesame

Fried dumplings served with ponzu sauce and grated garlic

[SERVED WITHOUT BROTH] Spicy pork tan-tan, chicken, shrimp, seasonal vegetables, OG Issei soy sauce, scallions, crushed PEANUTS

Fried dumplings served with ponzu sauce and grated garlic

Octopus "cakes" served with a tangy soy sauce, kewpie mayo, bonito, and beni shōga

Japanese fried chicken served with yuzu mayo and shichimi 7-spice

Chilled edamame, pistachio pesto, Ryukyu sea salt

Wok-tossed edamame with spicy rayu, shio tare, and sesame oil

Strong Vietnamese-style dripped iced espresso, condensed milk cold foam

Loose leaf Thai Tea blend, condensed milk cold foam

Diced pork shoulder chashu, roasted sesame dressing, spinach, ajitama egg, negi chips, scallion

Chicken, onions, and steamed egg in sweet mirin soy sauce, scallion

Tempura shrimp, onions, and steamed egg in sweet mirin soy sauce, scallions

Japanese fried chicken, roasted sesame dressing, negi chips, scallions

Vegetable broth, 30-ingredient house miso blend, marinated tofu, spinach, kikurage mushroom, milled sesame

Roasted sesame-and-PEANUT tare, rayu oil, spicy ground pork tantan, pork chashu, milled sesame

The new “Black Garlic Ramen”. Creamy blended pork bone broth, shoyu tare, pork chashu, quail egg “ajitama”, kikurage, beni shoga, black garlic oil, grated garlic

A vegetarian version of an Issei Signature ramen... spicy ground TOFU tan-tan, PEANUT and roasted tahini vegetable broth, hand made ramen noodles, marinated tofu, spinach, milled sesame, and scallions.

Clear chicken + fish dashi, Niboshi-negi oil, pork chashu, naruto

Creamy blended pork bone broth, shoyu tare, pork chashu

Clear chicken + fish dashi, Okinawa sea salt and yuzu tare, mizuna, negi chips, naruto

[SERVED WITHOUT BROTH] Spicy pork tan-tan, chicken, shrimp, seasonal vegetables, OG Issei soy sauce, scallions, crushed PEANUTS

[SERVED WITHOUT BROTH] Stir fry ramen noodles, assorted fresh vegetables, tangy-and-savory house soy sauce, beni shoga, ao nori ko, bonito

[SERVED WITHOUT BROTH] Spicy ground tofu “tantan,” fresh seasonal vegetales, OG Issei soy sauce, scallions, crushed PEANUTS