Issei Noodle (Lancaster)

Sliced pork chashu, wontons (pork & shrimp), jumbo shrimp. Ginger chicken bone-broth. Onions, cilantro, shallots.

[A Classic Flavor: Deep & Bold Soy sauce] Sliced pork chashu, fishcake, pork bone-broth. Scallions, bamboo, and seaweed.

[Traditional Flavors: Complex & Salty-Sweet] Sliced pork chashu, soft-boiled egg, fishcake. Pork bone-broth. Scallions, bamboo, seaweed.

[The "First Timer's" Ramen: Rich & Silky] Sliced pork chashu, soft-boiled egg. Pork bone-broth. Scallions, bamboo, seaweed.

[Issei House Specialty: Creamy & Nutty] Spicy ground pork, sliced pork chashu, steamed bok choy. Pork bone-broth. Scallions and bamboo. *CONTAINS PEANUT PRODUCT*

[Bold Garlic Flavor: Savory & Silky] Sliced pork chashu, soft-boiled egg, bean sprouts, black garlic oil. Pork bone-broth. Scallions, bamboo, seaweed.

Hand-pulled rotisserie chicken, rice noodles, ginger chicken bone-broth. Onions and cilantro. Choose BEAN SPROUTS ONLY or BEAN SPROUTS SET (includes lime & jalapeño) complimentary with your pho.

Jumbo shrimp, rice noodles, ginger chicken bone-broth. Onions and cilantro. Choose BEAN SPROUTS or BEAN SPROUTS SET (includes lime & jalapeño) complimentary with your pho.

[VEGETARIAN FRIENDLY. Formerly V3] Fried tofu, steamed vegetables, sweet corn, miso seasoned vegetable broth. Scallions, bamboo, seaweed.

[VEGETARIAN FRIENDLY. Best seller] Spicy and nutty ground-tofu, steamed bok choy, creamy tahini-seasoned vegetable broth. Scallions and bamboo. Option to add additional tofu styles available. *CONTAINS PEANUT PRODUCT*

*NO MODIFICATIONS* A vegetarian-friendly version of an Issei Classic. Spicy Tan Tan (tofu), onions, red pepper, bok choy, and broccoli with sliced avocado. Served over ramen noodles with house PEANUT sauce. Garnished with PEANUTS and cilantro. [If sold out of ripe avocados, we will substitute with extra vegetables for no additional charge.]

*An Issei Noodle Classic: NO MODIFICATIONS* Spicy TanTan (pork), chicken, and sliced avocados with onions, red peppers, bok choy, and broccoli. Served over ramen noodles with house PEANUT soy sauce. Garnished with PEANUT and cilantro. [If sold out of ripe avocados, we will substitute with extra vegetables for no additional charge.]

*An Issei Noodle Classic: NO MODIFICATIONS* Spicy TanTan (pork), chicken, and jumbo shrimp with onions, red peppers, bok choy, and broccoli. Served over ramen noodles with house special soy sauce. Garnished with PEANUTS and cilantro.

*CONTAINS PEANUT PRODUCT* [Tangy, savory, and sweet] Coconut pork, egg, onions, bean sprouts, and rice noodles tossed in house mad Pad Thai sauce. Option to add shrimp available. Garnished with PEANUTS, cilantro, and lime wedge.

*CONTAINS PEANUT PRODUCT* [Tangy, savory, and sweet]. A vegetarian-friendly version: assorted vegetables, onions, bean sprouts, and rice noodles tossed in house made Pad Thai sauce. Garnished with PEANUT, cilantro, and lime wedge. Option to add tofu is available.

A Japanese Classic: The Chicken and The Egg. Sweet onions and bok choy simmered into an over-easy scrambled egg with chicken and mirin soy sauce. Served over white rice. Green onion garnish.

Also known as “Mapo Tofu.” Issei’s signature Spicy TanTan (ground pork) wok-tossed with assorted vegetables and tofu blocks in hot chili oil and a savory black bean sauce. Served over white rice. Green onion garnish. Vegetarian version is available as menu item D4V.

Served with Spicy TOFU TanTan, steamed tofu blocks, assorted vegetables, and black bean sauce. Served over white rice. Green onion garnish. Option to add fried tofu is available.

A rice bowl for the Chashu Lovers: sliced marinated pork chashu, soft boiled egg, and Japanese soy sauce. Served over white rice. Green onion garnish.

Japanese fried chicken, soft-boiled egg, sweet corn, kewpie mayo, scallions, and white rice. PRO TIP: Add Spicy TanTan into your bowl from the options available below!

Hand made in house every day, filled with pork and shrimp. Served with spicy miso-chili sauce and garnished with scallions.