Margherita or Pepperoni with your choice of a half House Salad or Caeser Salad

Cup of Pappa al Pommodoro Tomato Soup with Grilled Focaccia Bread with Mozzarella Cheese.

pepperoni, mozzarella

marinated fresh mozzarella, red sauce, fresh basil

pizza sauce, mozzarella

parmesan encrusted fried chicken breast, arugula, marinara, mozzarella,

Italian sausage, pesto calabrese, banana pepper, mozzarella, parmesan and pecorino

Arugula, Sundried Tomato, Olives, Onion, Banana Peppers, Rosemary-Thyme Vinaigrette

Romaine lettuce, Crouton, White Anchovy, Egg Yolk, Parmigiano Reggiano Cheese

sausage, guanciale, egg yolk, tomato, Reggiano

Spaghetti ,marinara, pork-veal meatballs, topped with parmesan and basil.

Spaghetti tossed with egg yolk, pancetta, black pepper and pecorino romano.

Gargenelli Pasta with toasted black pepper, butter, pecorino romano, and parmigiano reggiano.

toasted focaccia, truffled ricotta, scrambled eggs

2 egg omelet chefs choice vegetables

2 egg omelet hot Italian sausage, cipollini, roasted red pepper, spinach

served with extra virgin olive oil and aged balsamic.

Chickpea flatbread with caramelized onions, extra virgin olive oil and parmigiano reggiano.

Sliced and grilled focaccia bread.

Season whipped ricotta with olive oil, flake salt, and pepper.

Italian Sausage, Pesto Calabrese, Banana Pepper, Mozzarella, Pecorino and Romano

Parmesan encrusted Fried Chicken Breast, Arugula, Marinara, Mozzarella

Marinated Fresh Mozzarella, Red Sauce, Basil

Mozzarella, Red Sauce

Burrata Mozzarella, Sundried Tomatoes, Olives, Grilled Focaccia. Serves 2-4.

Fried risotto with fontina cheese and pesto served with basil-pistachio pesto and marinara.

Breaded and fried fresh squid, pickled peppers, lemon-basil aioli.

Beef with Cipolline onions, Patatine, Pecorino Romano, Arugula.

Pork and Veal meatballs baked with marinara and whipped ricotta.

fried cheese and bread dumplings with smoked mozzarella, pecorino, roasted garlic, focaccia arrabiata and burrata mozzarella

Romaine lettuce, Crouton, White Anchovy, Egg Yolk, Parmigiano Reggiano Cheese

Arugula, Sundried Tomato, Olives, Onion, Banana Peppers, Rosemary-Thyme Vinaigrette

Tomato, Basil, Pistachio, Ricotta

Tomato, Basil, Pistachio, Ricotta

Caramelized Onion, Crouton with Smoked Mozzarella

Caramelized Onion, Crouton with Smoked Mozzarella

burrata, heirloom cherry tomatoes, arugula, basil, olive oil, balsamic

Citrus Pesto, Sundried Tomato, Cippollini Onion

Gargenelli Pasta with toasted black pepper, butter, pecorino romano, and parmigiano reggiano.

Gemelli Pasta with beef, pork, and lamb ragu.

Spaghetti tossed with egg yolk, pancetta, black pepper and pecorino romano.

asiago, parmesan, pecorino, goat cheese Gnocchi cauliflower, leek, roasted garlic-herb butter pan sauce

Spaghetti ,marinara, pork-veal meatballs, topped with parmesan and basil.

Spaghetti, marinara topped with parmesan and basil

spaghetti with pecorino butter

pork and veal ragu, italian sausage, ricotta, mozzarella, parmesan, marinara

Halibut, Lemon Risotto, White Wine, Fava Bean Pesto

12oz. Pime NY Strip, Cippolini-Peroni Butter Sauce, Rosemary-Garlic Roasted Potatoes, Arugula

pan seared veal, with mushroom marsala sauce, spaghetti

pan roasted chicken breast with mushroom marsala sauce, spaghetti

Roasted chicken breast, Capers, Artichoke Hearts, Papperdelle Pasta, Lemon Butter Sauce

sautéed veal scallopini, capers, artichoke hearts, lemon butter sauce, pappardelle pasta

Breaded and fried chicken breast, mozzarella, marinara, spaghetti.

House made lady fingers, mascarpone cream, coffee caramel and topped with cocoa powder.

whipped espresso mascarpone, orange-chocolate glaze, espresso