Crispy tortilla chips loaded with queso cheese, slow-smoked chopped brisket, jalapeños, pineapple tidbits, shredded lettuce, and finished with a drizzle of Sweet Hawaiian BBQ sauce and green onions.

Creamy mac & cheese topped with slowsmoked chopped brisket, crunchy onions, shredded jack cheese, and green onions, finished with a touch of house seasoning.

Three King’s Hawaiian pretzel slider buns stacked with chopped brisket, pickles, and a light drizzle of Polynesian sauce. Served with fries.

Moist buttery sponge cake topped with a juicy pineapple ring in a creamy brown sugar sauce, served warm with pineapple tidbits and whipped cream for a sweet summer finish.

Crispy wontons, marinated ahi tuna, green onions, pineapple, and sesame seeds with our creamy Island Aioli.

Crispy green beans, coated in a crunchy batter and baked to perfection. Try them with our Homemade Ranch or Wasabi Ranch.

Lightly seasoned baked Island Fries. Served with two dipping sauces. Choose your sauce combo!

Stringy beer-battered mozzarella served with zingy marinara.

A 12-inch tortilla filled with cheese and grilled chicken, grilled to perfection.

Seasoned to taste chicken smothered with our delicious Mild Buffalo sauce, Homemade Buttermilk Ranch, and a festive three-cheese blend. Baked until bubbly and served with tortilla chips for dipping.

Speaks for itself!

Large shrimp coated in a double, coconut breading, with both coconut cream and shredded coconut, baked till golden, brown, and crispy. Served with Sweet Thai Chili sauce.

Hand-dipped panko breaded pickle slices. Served with our delicious Homemade Buttermilk Ranch.

Smoked tuna with peppadews, pickled jalapeno, celery sticks, green onion, chipotle powder and crackers.

Our Bavarian Pretzel is baked to perfection, topped with sea salt. Served with brew pub Style Mustard.

6 mini crab cakes, wild caught claw meat, Chesapeake style, served with remoulade and green onions.

Spring mix, seared tuna, tropical Asian sauce, cucumber wasabi aioli, soy sauce, wontons, carrots.

Crispy baked chicken wings

Crispy baked chicken wings

Crispy baked chicken wings

Crispy baked boneless chicken wings

Crispy baked boneless chicken wings

Crispy baked boneless chicken wings

Quorn™ boneless wings

Quorn™ boneless wings

Quorn™ boneless wings

Crispy chicken breast in Medium Buffalo sauce with mixed greens, cherry tomatoes, cucumbers, and Colby-Jack cheese. Served with Homemade Buttermilk Ranch dressing.

Fresh greens, cherry tomatoes, feta cheese, cucumbers, Kalamata olives, onions, pepperoncini, and grilled chicken. Served with a side of Greek dressing.

Arcadian mix, arugula, watermelon, feta, sliced tuna, lemon vinaigrette, cucumber.

Fresh house salad, baked chicken breast, Colby-Jack cheese, cherry tomatoes, roasted corn, black beans, and tortilla strips. Served with a side of Homemade Chipotle Ranch dressing.

Grilled chicken salad with blueberries, strawberries, pecans, feta cheese, and Raspberry Balsamic Vinaigrette.

BBQ sauce, Colby-Jack cheese, chicken, bacon, and caramelized onions.

Ranch, mozzarella, Parmesan, chicken, bacon and tomatoes.

Thin, crispy crust pizza with garlic parmesan base topped with fresh basil, tomatoes, and mozzarella. Sprinkled with baby greens and balsamic reduction.

Pepperoni, mozzarella cheese, and marinara sauce.

Two warm tortillas with crispy cabbage, diced tomatoes, and herb-crusted mahi. Topped with our homemade Pesto Aioli sauce and fresh cilantro.

Shrimp, lettuce, tomatoes, boom boom sauce, chipotle powder and green onion.

Two crispy chicken breast with Medium Buffalo sauce, lettuce, tomatoes, and Colby-Jack cheese on two warm tortillas. Topped off with homemade Buttermilk Ranch dressing.

Two grilled chicken with Island Jerk seasoning, topped with pineapple pico and Homemade Magic Jerk sauce, served on cabbage.

Two blackened mahi with cabbage, pineapple pico, Sweet Thai Chili sauce, and avocado served on two warm tortillas.

Blackened ahi tuna steak on a ciabatta bun, with baby greens, tomatoes, and bacon, topped with Cucumber Wasabi Aioli. **Tuna cooked to medium unless otherwise requested**

Blackened Mahi fillet sandwich with Swiss cheese, fresh tomato, cabbage, and Island sauce on marble rye. **Due to the current shortage of mahi, some locations may substitute grouper.  If you have questions, please contact the location directly.

Crispy breadcrumb-coated chicken breast in medium sauce. Served with lettuce, tomato, and Buttermilk Ranch dressing.

A breaded chicken breast topped with Swiss cheese, mayo, bacon, and fresh veggies.

Indulge in a crispy chicken breast with Swiss cheese, parmesan, tomatoes, pickles, lettuce, and Homemade Pesto Aioli.

Juicy steak burger with Lettuce, tomato, pickles and raw red onion.

Juicy steak burger with Habanero bacon jam, bacon, arugula, pickled onion, and American cheese.

Half-pound steak burger with mac and cheese, cheddar, and jalapeños. It’s even better with bacon.

Two seasoned mid-sized burgers with grilled onions, American cheese, and pickles. Served on toasted King's Hawaiian buns.

Half-pound steak burger with grilled onions, bacon, cheese, lettuce, tomato, pickles, and honey mustard.

Juicy steak burger with BBQ sauce, cheese, bacon, grilled pineapple, crispy onion straws, lettuce, and tomato.

4 large shrimp stuffed with wild-caught crab, wrapped in bacon over mash with roasted veggies and remoulade sauce.

Blackened mahi, grilled shrimp, roasted veggies, and mashed potatoes. **Due to the current shortage of mahi, some locations may substitute grouper.  If you have questions, please contact the location directly.

Cavatappi pasta, white American cheese, Bleu cheese, ranch, buffalo sauce and 6oz breaded chicken.

Reggae Rice dish with sautéed peppers, grilled onions, juicy pineapple, Magic Jerk sauce, and succulent jerk shrimp.

2 pork ribeyes, mashed potatoes, habanero bacon jam, and roasted veggies.

Marinated grilled chicken breast, roasted veggies, and Reggae Rice with Sweet & Peppery Polynesian sauce.

Children under 12. Served with Island Fries and a kid´s drink.

Children under 12. Served with Island Fries and a kid´s drink.

Children under 12. Served with Island Fries and a kid´s drink.

Children under 12. Served with Island Fries and a kid´s drink.

Children under 12. Served with Island Fries and a kid´s drink.

Children under 12. Served with Island Fries and a kid´s drink.

Children under 12. Served with Island Fries and a kid´s drink.

Children under 12. Served with Island Fries and a kid´s drink.

Four-Time National Champion “Authentic” Key Lime Pie

Chocolate graham crust, crunchy peanut butter filling, REESE’S® Peanut Butter Cups and HERSHEY’S® Dark Fudge Topping and caramel.

Warm, chocolatey decadence with a scoop of creamy vanilla ice cream.

Warm, chocolatey decadence with a scoop of creamy vanilla ice cream.

Creamy cheesecake swirled with white chocolate, raspberry puree, and a dark chocolate crumb base. Topped whipped cream and white chocolate shavings.