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  • Jack Ruby’s Saloon & Grill

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Jack Ruby’s Saloon & Grill

1710 N Record St, Dallas, TX
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Featured Items

  • THE CLASSIC CHEESEBURGER

    Quarter-pound beef brisket patty served with lettuce, tomatoes, onions, pickles, and your choice of American, bleu, cheddar, or Swiss cheese Make it a double for +3
    $15.00
  • CHICKEN TINGA TACOS

    Corn tortilla street tacos with chicken tinga, pineapple and habañero pico de gallo, with sides of guacamole, peach habañero sauce, tortilla chips, and charro beans
    $17.00
  • FRIED SHRIMP PO-BOY

    Fried jumbo Gulf shrimp (from the Gulf of Mexico — geez), lettuce, tomatoes, red onions, and tartar sauce served in a toasted hogie roll
    $17.00

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SHAREABLE APPETIZERS

We generally agree that sharing is great and all that, but Jack makes way more money when you don’t. Think of him for once.
  • FRIED MUSHROOMS

    Golden mushrooms, battered and deep-fried until crispy, served with smoky chipotle ranch dressing
    $11.00
  • FRIED CORNBREAD BALLS

    Served with honey for dipping, drizzling, or whatever
    $11.00
  • FRIED PICKLE STICKS

    Served with your choice of dressing
    $11.00
  • LOADED QUESO

    Our house-made queso blanco (not that fake-but-delicious yellow ball-park queso) topped with fresh guacamole and served with tortilla chips, fries, or tater tots
    $11.00
  • FRITO® CHILI PIE

    Crunchy Fritos® corn chips topped with our smoked brisket chili, creamy queso, cheddar cheese, and diced onions
    $11.00
  • JACK RUBY'S NACHOS

    Fresh made tortilla chips, creamy queso, shredded cheddar cheese, guacamole, cilantro, tomatoes, onions, Mexican crema, jalapeños, and finished with your choice of brisket, chicken, (grilled or fried), pulled pork, or taco meat (image shown with chicken)
    $16.00
  • CUBAN CONNECTION NACHOS

    Choose between crispy potato chips, tortilla chips, or tater tots layered with smoked pulled pork, bacon, queso blanco, pickled onions, habañero slices, pickles, and a mustard drizzle
    $14.00
  • PORK FLAUTAS

    Smoked pulled pork wrapped in corn tortillas, deep-fried until crispy, topped with lettuce, creamy queso blanco, fresh cilantro, tomatoes, and sliced jalapeños
    $13.00
  • THE BEST CHICKEN WINGS

    Six big chicken wings served with your favorite dipping sauce or dry rub Extra wings +2 ea / Sauces: mild, medium, or painful Buffalo sauce; peach habañero, Caribbean jerk, bar-b-que / Rubs: lemon pepper, southwest spice, salt & vinegar, sriracha citrus
    $13.00

SALADS

Add taco meat, smoked pulled pork, brisket, or grilled chicken +5 / Add shrimp +7
  • TEXAS WEDGE SALAD

    Iceberg lettuce wedge with fresh avocado, roasted corn, bacon, tomatoes, bleu cheese, and tortilla strips, served with your choice of dressing
    $12.00
  • TACO SALAD

    Sun-dried tomato tortilla shell filled with lettuce, shredded cheddar cheese, tomatoes, onions, and guacamole
    $14.00
  • THE GRASSY KNOLL

    Arugula, spinach, tomatoes, bell peppers, onions, mushrooms, lemon vinaigrette, and QAnon mystery dust
    $11.00

SANDWICHES

Served with fries, chips, or tater tots
  • CHICKEN SANDWICH

    Organic chicken breast (grilled or fried), lettuce, tomatoes, pickles, avocado, and spicy honey mustard
    $15.00
  • BAR-B-QUE SLIDERS

    Three sliders with pulled pork or smoked brisket, topped with coleslaw, onions, jalapeños, pickles, and bar-b-que sauce
    $16.00
  • STACKED BLT

    Texas toast piled high with crispy bacon, lettuce, tomatoes, and creamy mayonnaise
    $14.00
  • FRIED CATFISH PO-BOY

    Fried catfish fillet, lettuce, tomatoes, red onions, and tartar sauce served in a toasted hogie roll
    $17.00
  • FRIED SHRIMP PO-BOY

    Fried jumbo Gulf shrimp (from the Gulf of Mexico — geez), lettuce, tomatoes, red onions, and tartar sauce served in a toasted hogie roll
    $17.00

PLATES

  • CHICKEN TENDERS

    Three large hand-breaded deep-fried organic chicken tenders served with fries or tots and your favorite dipping sauce / Extra tenders +4 ea
    $15.00
  • FISH & CHIPS

    Your choice of codfish or catfish that's beer-battered and served with our homemade tartar sauce and your choice of fries, chips, or tots
    $17.00
  • FRIED CATFISH

    Fried catfish fillet, fresh lemon, tartar or cocktail sauce, and fries, chips, or tots
    $17.00
  • FRIED SHRIMP

    Fried Gulf (of MEXICO!) shrimp, fresh lemon, tartar or cocktail sauce, and fries, chips, or tots
    $17.00
  • FRIED SEAFOOD PLATTER

    A big plate of fried catfish and fried shrimp, tartar and cocktail sauces, cornbread balls, and your choice of fries, chips, or tots
    $20.00
  • THE RUBY MAC

    A filling and satisfying bowl of our signature spicy queso mac & cheese, topped with onion rings and your choice of pulled pork, smoked brisket, or chicken tenders
    $17.00

TACOS

  • BRISKET TACOS

    Corn tortilla street tacos made with smoked brisket, onions, and cilantro, served with sides of spicy serrano and jerk sauce, tortilla chips, and charro beans
    OUT OF STOCK
    $17.00
  • CHICKEN TINGA TACOS

    Corn tortilla street tacos with chicken tinga, pineapple and habañero pico de gallo, with sides of guacamole, peach habañero sauce, tortilla chips, and charro beans
    $17.00
  • PULLED PORK TACOS

    Corn tortilla street tacos with pulled pork, pineapple and habañero pico de gallo, with sides of guacamole, peach habañero sauce, tortilla chips, and charro beans
    $17.00
  • FISH TACOS

    Two flour tortillas filled with crispy fried cod or catfish, coleslaw, onions, and cilantro, drizzled with sweet chipotle aioli and served with guacamole, serrano salsa, and tortilla chips
    $17.00
  • CRISPY TACOS

    Three large crispy taco shells filled with seasoned ground beef, topped with lettuce, tomatoes, cheddar cheese, salsa, and guacamole, and served with charro beans and tortilla chips (in case you need more tortilla-y stuff) DISCLAIMER: We admit the crispy tacos are not “auténtica,” as they say in some parts south of here, but they are what most of us grew up with. Just smile, reminisce, and enjoy.
    $16.00

SMASH BURGERS

Served with fries, chips, or tater tots
  • THE CLASSIC CHEESEBURGER

    Quarter-pound beef brisket patty served with lettuce, tomatoes, onions, pickles, and your choice of American, bleu, cheddar, or Swiss cheese Make it a double for +3
    $15.00
  • CHILI CHEESEBURGER

    This is the same big beef brisket patty as the Classic Cheeseburger, but this one is topped with smoked brisket chili, cheddar cheese, and Fritos® corn chips, and served with mustard, onions, and pickles
    $16.00
  • TEXAS BRISKET BURGER

    Again, the same big beef brisket patty as on the two burgers above, but this one radiates Lone Star pride, topped with smoked brisket (brisket, we say — not the chili), homemade spicy bar-b-que sauce, onions, and jalapeños
    $18.00
  • THE TEXICAN

    At the risk of repeating ourselves, this one has the same big beef brisket patty as the three burgers above, but it’s topped with guacamole, poblano peppers, red onions, tomatoes, queso blanco, tortilla strips, and chipotle aioli
    $17.00
  • BACON MUSHROOM BURGER

    Everyone say it with us: This one has the same big beef brisket patty we keep harping on about, but topped with sautéed mushrooms and onions, Swiss cheese, habañero onion relish, bacon, potato chips, queso blanco, and honey mustard
    $17.00
  • THE JERK BURGER

    We’re tired of saying it, so read above if you want to know about the damn meat on this thing, topped with zesty coleslaw, sautéed onions, grilled pineapple, Swiss cheese, cilantro, and our house-made jerk sauce
    $17.00
  • SPICY PEACH BURGER

    Bring your own meat to this one unless you are willing to settle for the beef brisket patty described once or twice above, topped with bacon, arugula, tomatoes, red onions, bleu cheese, and our own peach habañero sauce
    $17.00
  • THE WILLING PATSY MELT

    Finally ... we use the same beef brisket patty, but we do this one on griddled rye with American and Swiss cheeses, caramelized onions, and QAnon sauce. Served hot, cheesy, and ready to take the blame for whatever happens, this classic dish is the perfect meal for when you’re acting alone. Probably.
    $17.00

ONLINE BRUNCH MENU

WEEKEND BRUNCH

  • JACK'S OMELETTE

    Generous cheddar cheese omelette with your choice of bacon, ham, or sausage; plus two other fillings: bell peppers, mushrooms, onions, tomatoes, or spinach; served with fries or tater tots Add more fillings for +2 each (+3 for meats)
    $13.00
  • CHICKEN & WAFFLES

    Two waffles stacked with fried chicken tenders and pears, finished with a strawberry and honey glaze
    $15.00
  • ALL-AMERICAN BREAKFAST PLATE

    Two eggs cooked to order with your choice of bacon, ham, or sausage, served with fries or tater tots
    $14.00
  • SHRIMP & GRITS

    Regular or cheesy grits with Gulf (still of Mexico) shrimp, finished with bacon bits, wilted spinach, and red onions
    $20.00
  • CATFISH & GRITS

    Regular or cheesy grits with catfish (fried or grilled), finished with bacon bits, wilted spinach, and red onions
    $20.00
  • BREAKFAST TACOS

    Two soft flour tacos filled with your choice of pulled pork, smoked brisket, bacon, or sausage, scrambled eggs, cheddar cheese, cilantro, and red onions, served with salsa, guacamole, and tortilla chips
    $14.00
  • BREAKFAST ENCHILADAS

    Three enchiladas filled with eggs, cheese, and your choice of bacon or sausage, smothered in ranchero sauce and cheese, with tots or fries
    $15.00
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

ALL-AMERICAN BREAKFAST PLATE

$14.00

Two eggs cooked to order with your choice of bacon, ham, or sausage, served with fries or tater tots

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Jack Ruby’s Saloon & Grill Location and Ordering Hours

(972) 314-8001
1710 N Record St, Dallas, TX 75202
Closed • Opens Sunday at 11AM
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