J Betski's 1916 Bernard Street
Featured Items
- Mushroom and Three Cheese Pierogi
Polish dumplings filled with mushrooms, Gruyere, Parmesan, and Mozzarella.
$12.00 - Potato Crisps
Thin layers of potato layered with beef tallow and butter and fried to crispy perfection, served with truffle aioli. GF
$9.00 - Schnitzel
Panko-crusted and fried pork cutlet served with potato salad, cucumber salad, and lingonberries.
$18.00
Features
Featured Dishes
- Baked Oysters
Baked oysters topped with chili compound butter and bacon relish.
$12.00 - Shrimp Pierogi
Polish dumplings with fresh N.C. shrimp, spicy mustard chili cream sauce.
$8.00 - Seared Scallops
Seared diver scallops, served with a chilled white bean and carrot salad, mushroom uszka, and a hazelnut-carrot-orange vinaigrette.
$22.00 - Pulled Pork Sandwich
Low n slow smoked heirloom pulled pork sandwich, sweet garlic slaw, sweet & spicy smoked pineapple mustard sauce. Served with BBQ chicken pierogie.
$18.00
Food
Small Plates
- Baked Oysters
Baked oysters topped with chili compound butter and bacon relish.
$12.00 - Pork and Oysters
Smoked pulled pork and fried oysters with chow-chow relish, mustard, pepper jelly.
$15.00 - Shrimp Pierogi
Polish dumplings with fresh N.C. shrimp, spicy mustard chili cream sauce.
$8.00 - Mushroom and Three Cheese Pierogi
Polish dumplings filled with mushrooms, Gruyere, Parmesan, and Mozzarella.
$12.00 - Potato and Cheese Pierogi
Polish dumplings filled with mashed potatoes and rich cheese, topped with creme fraiche and toasted panko bread crumbs.
$11.00 - Sausage Plate
Trio of J Betski's original sausages with house-made pickles, half a braised cabbage wedge, and mustards. Great to sample and share!
$17.00 - Hot Beer Pretzel
A house made sourdough and pilsner soft pretzel with a side of our own spicy sweet mustard blend.
$5.00
Salads
- Beet Salad
Roasted beets with orange segments, local goat cheese creme, walnuts, pickled raisins, and greens in balsamic vinaigrette. GF
$14.00 - Cabbage and Cauliflower Salad
Coriander-turmeric-rice wine vinegar marinated cauliflower and cabbage with red bell pepper, toasted walnuts; finished with roasted shallot vinaigrette. GF, Vegan
$11.00 - Wedge Salad
A crisp wedge of iceberg lettuce topped with bacon, fried shallots, pickled peppers, a seven-minute egg, and house-made pink peppercorn dressing. GF
$15.00
Plates
- Brisket Plate
Smoked Painted Hills Farms brisket in a Cambozola creme over smoked mushroom and kale salad, with potato pierogi, cherry gastrique, and toasted walnuts.
$23.00 - Cauliflower Plate
Polish spice rubbed cauliflower, walnut puree, mint chutney, pickled raisins, and mushroom uszka.
$15.00 - Crispy Smoked Trout
Filet of house-smoked trout with beet-mint-Riesling soaked raisin salad, potato crisp, strawberry-beet emulsion.
$17.00 - Duck Plate
Smoked magret duck breast, sweet and sour cabbage-red pepper salad, smoked bacon & onion dumpling, pineapple emulsion.
$23.00 - Pierogi Burger
House-made burger patty topped with Swiss cheese, mushroom and three cheese pierogi, Port and balsamic glazed onions, and truffle aioli. Accompanied by a small side of potato crisps and sliced house-made pickles.
$18.00 - Pork Rib Eye
Seared pork rib eye, smoked sauerkraut, spaetzle, madeira wine-mustard reduction.
$23.00 - Pulled Pork Sandwich
Low n slow smoked heirloom pulled pork sandwich, sweet garlic slaw, sweet & spicy smoked pineapple mustard sauce. Served with BBQ chicken pierogie.
$18.00 - Rotisserie Half Chicken
Rotisserie Polish spiced chicken brushed with brown butter. GF
$17.00 - Schnitzel
Panko-crusted and fried pork cutlet served with potato salad, cucumber salad, and lingonberries.
$18.00 - Smoked Hanger Steak
Smoked hanger steak with creamed spinach, chicken liver-bacon pierogi, maple-bourbon-coffee gastrique.
$23.00 - Seared Scallops
Seared diver scallops, served with a chilled white bean and carrot salad, mushroom uszka, and a hazelnut-carrot-orange vinaigrette.
$22.00 - Kid Cheeseburger
Plain cheeseburger with swiss cheese. No cheese substitutions.
$11.00 - Kid Hamburger
Plain hamburger.
$9.00
Duck Plate
Smoked magret duck breast, sweet and sour cabbage-red pepper salad, smoked bacon & onion dumpling, pineapple emulsion.
Sides
- Braised Sauerkraut
Fermented cabbage braised with bacon and sausage. GF
$8.00 - Cabbage Wedge
Balsamic glazed and charred wedge of cabbage.
$6.00 - Cheese Spaetzle
Unfilled German dumplings sauteed with Gruyere and Creme Fraiche, topped with caramelized onions.
$9.00 - Cucumber Salad
Fresh English cucumbers in a creamy Dill and Tarragon dressing.
$7.00 - Kale-Smoked Mushroom Salad
Massaged kale, quinoa, and smoked mushrooms in a whole grain mustard and lemon vinaigrette.
$6.00 - Potato Crisps
Thin layers of potato layered with beef tallow and butter and fried to crispy perfection, served with truffle aioli. GF
$9.00 - Potato Salad
Bacon-braised potato salad with whole-grain mustard and cornichons. GF
$7.00 - Spaetzle
Unfilled German dumplings sauteed in clarified butter.
$6.00 - Side Housemade Hot Sauce$0.50
- Side Housemade Ketchup$0.50
Desserts
- Chocolate Hazelnut Torte
Rich chocolate and hazelnut chocolate torte served with warm caramel sauce, crispy bacon bits, and sea salt. GF
$11.00 - Peanut Butter Banana Pudding Cake
Moist and luscious banana cake layered with rich peanut butter and banana peanut mousse.
$10.00 - Strawberry-Almond Crumble Cake
Strawberry and almond crumble cake, strawberry creme sauce, Cointreau macerated strawberries.
$9.00