Meals for Four include one half of a 12-14 lb. Locally Raised Brined Turkey, Turkey Giblet Gravy, Classic Sage & Mushroom Stuffing, Yukon Gold Garlic Mashed Potatoes, Local Assorted Roasted Fall Vegetables, Green Beans with Shallots & Leeks, Cranberry, Orange & Dried Cherry Relish, and a 6” Hollinger Pumpkin, Sweet Potato with candied pecans, or Apple Pie. Pick-up is available at select times on Wednesday (11/26) and Thursday (11/27).

Meals for Eight include a 12-14 lb. Locally Raised Brined Whole Turkey, Turkey Giblet Gravy, Classic Sage & Mushroom Stuffing, Yukon Gold Garlic Mashed Potatoes, Local Assorted Roasted Fall Vegetables, Green Beans with Shallots & Leeks, Cranberry, Orange & Dried Cherry Relish, and a 9” Hollinger Pumpkin, Sweet Potato with candied pecans or Apple Pie. Pick-up is available at select times on Wednesday (11/26) and Thursday (11/27).

Meals for Sixteen include a 22-24 lb. Locally Raised Brined Whole Turkey, Turkey Giblet Gravy, Classic Sage & Mushroom Stuffing, Yukon Gold Garlic Mashed Potatoes, Local Assorted Roasted Fall Vegetables, Green Beans with Shallots & Leeks, Cranberry, Orange & Dried Cherry Relish, and two 9” Hollinger Pumpkin, Sweet Potato with candied pecans, or Apple Pies. Pick-up is available at select times on Wednesday (11/26) and Thursday (11/27).

with lemon wedges, cocktail sauce, and garlic aioli

house tartar sauce, cocktail sauce, and lemon wedges

18-month-aged prosciutto di Parma, fennel salami, pipedreams fromage goat cheese, 26-month-aged Beemster gouda, Italian pecorino infused with merlot, crostini, cornichons, pickled vegetables, and apple vanilla compote

portioned for two

portioned for two

portioned for two

one pint

12 rolls

one quart

available in two sizes

portioned for two

If you have an extra person coming or just want to make sure you have enough for sandwiches on Friday! Will be a mix of dark and white meat. No substitutions.

brined, stuffed with carrots, celery, onions, citrus, and herbs, basted in herb butter, and presented in an oven-safe bag with turkey stock; serves 8

brined, stuffed with carrots, celery, onions, citrus, and herbs, basted in herb butter, and presented in an oven-safe bag with turkey stock.

brined, stuffed with carrots, celery, onions, citrus, and herbs, basted in herb butter, and presented in an oven-safe bag with turkey stock; serves 16.

with candied pecan garnish

Distinctive flavours of grapefruit and blackcurrant along with a sprinkling of pineapple on the finish.

Oak & vanilla balance out the ­flavours of pineapple, stone fruit & Apple. Nicely balanced leading into a crisp, fresh finish.

Fresh and youthful with a fleshy core of dense red fruit & sour cherry. Supple tannins & hints of toasty oak & fresh crunchy acidity on the finish.

Captivating aromas of blackberry, ripe plum and a touch of nutmeg. This Cabernet dazzles with flavors of blueberry crumble, cola and Mission fig, finishing with a spice-laced encore that will leave you longing for another glass. Cabernet Sauvignon, Petite Sirah, Cabernet Franc, Teroldego

A big, bold & jammy red wine blend. This lush & full-bodied Grenache, Petite Sirah & Syrah blend Goes Great w/ Roast Turkey.

Subtle aromas of raspberry and small red berries. Remarkable acidic balance. A Crémant which is rich & smooth with fresh finish making it perfect for aperitif.

Light floral aromas with secondary toasty notes. On the palate, the wine displays a fine texture and bead with a lingering clean finish. Excellent as an aperitif or mixing for Kir Royale or Mimosas.

an aromatic profile dominated by notes of white & yellow fruits like pear, apple, & peach. Hints of citrus fruits like mandarin & grapefruit blend harmoniously with gourmand aromas of brioche