A grilled flatbread topped with tomato sauce, mozzarella cheese, sliced pepperoni, and drizzled with Mike's hot honey.

A Tavern favorite! All white meat with a puff pastry top.

Pulled pork with BBQ sauce, topped with sautéed onions and cheddar/jack cheese on four mini rolls.

All white meat turkey served with stuffing, garlic mashed potatoes, fresh vegetables, cranberry sauce and gravy

Tavern-made onion soup with a toasted crouton, and topped with Swiss, and mozzarella cheese.

Tavern-made, topped with cheddar/jack cheese and served with tortilla chips

With your choice of sauce, a side of bleu cheese, celery, and carrots.

With your choice of sauce, a side of bleu cheese, celery, and carrots.

Tavern-made, three cheese, grilled Buffalo chicken dip.Served with tortilla chips

Four mini burgers topped with American cheese and bacon

Served with fries and honey mustard dipping sauce

Grilled chicken, tomatoes, scallions and cheddar/jack cheese. Served with sour cream and salsa

Tortilla chips topped with melted cheddar/jack cheese, jalapeños, tomatoes, black olives and scallions. Served with sour cream and salsa

Delicious beer-battered chicken. Served with a side of honey mustard

Three pretzel stix baked in-house, served with jalapeño cheese dipping sauce

We bake our own potatoes, hollow them out, and then stuff them with bacon, cheddar/jack cheese and scallions.

Sautéed with Cajun spices and served over a bed of mixed greens with carrots and red peppers, then topped with a creamy whole grain mustard.

Crispy chicken fingers and rotini tossed in a creamy three cheese blend then topped with toasted breadcrumbs and Parmesan cheese.

Grilled chicken, jambalaya rice, black beans, pico de gallo, shredded lettuce, and cheddar jack cheese, drizzled with sweet chili sauce

Tasty sirloin tips marinated with a blend of BBQ sauce and honey. Served with Brewers red bliss mashed potatoes and fresh vegetables *STEAK PRICES HAVE INCREASED 31% SINCE THE FIRST WEEK OF FEBRUARY. BECAUSE OF THIS WE ARE FORCED TO INCREASE STEAK TIP PRICES BY $4.00 PER ORDER, AND ALL SALADS WITH STEAK BY $3.50.*

Cod lightly breaded then fried golden brown. Served with French fries, coleslaw and tartar sauce

Three soft corn tortillas filled with Cajun dusted cod, cheddar/jack cheese, Pico de gallo, shredded lettuce, and finished with spicy aioli. Served with jambalaya rice

Atlantic salmon brushed with a light garlic butter, then grilled. Served with rice pilaf and fresh vegetables

Sliced tenderloin with chive chimichurri, and truffle fries coated in rosemary and parmesan cheese

Just like Mom used to make, but better! Served with garlic mashed potatoes, fresh vegetables and mushroom gravy

Grilled turkey tips marinated and glazed in our Tavern-made Caesar dressing. Served with jambalaya rice and fresh vegetables

Broccoli, mushrooms, peppers and diced tomatoes tossed in a creamy three cheese blend then topped with toasted breadcrumbs and Parmesan cheese

Haddock coated with sweet potato and parmesan breadcrumbs, then baked and topped with a balsamic glaze. Served with jambalaya rice and fresh vegetables.

Three soft corn tortillas filled with blackened grilled chicken, roasted corn, jalapenos*, sliced avocado, chipotle mayo, & cotija cheese. Served with Jambalaya rice. *Please note the jalapeños are mixed in with the roasted corn so they cannot be removed separately.

Midwestern, corn fed, baby back ribs mopped with a smoky BBQ sauce

BBQ pulled pork and rotini tossed in a creamy three cheese blend then topped with toasted breadcrumbs and Parmesan cheese

Two grilled chicken breasts, with your choice of two sides.

Crisp bacon, lettuce, tomato, American cheese and mayo, on toasted multi-grain bread

Grilled chicken, Buffalo sauce, lettuce, tomato and bleu cheese dressing, in a flour or wheat wrap

Roast turkey, avocado, bacon, lettuce, tomato, cheddar cheese and chipotle mayo, on toasted wheat bread

Fried chicken tenders, marinara sauce and mozzarella cheese, grilled on ciabatta

Topped with Swiss cheese, lettuce, tomato and a creamy ranch dressing, on toasted multi-grain bread

Corned beef grilled on marble rye with sauerkraut, Russian dressing and Swiss cheese

Pulled pork with BBQ sauce, coleslaw, and cheddar/jack cheese on brioche.

Mixed greens, tomatoes, cucumbers, roasted red peppers, celery, carrots, croutons and a sprinkle of Parmesan cheese

Crisp romaine lettuce tossed with Tavern-made Caesar dressing, croutons and Parmesan cheese

A blend of kale and mixed greens with quinoa, toasted almonds, feta cheese and cranberries, tossed in a lemon thyme dressing

Crispy chicken drizzled with a honey chipotle sauce over romaine lettuce, tossed in an avocado ranch dressing with cheddar/jack cheese, jalapeños, black olives, scallions, tomatoes and bacon

Grilled honey Dijon chicken over mixed greens with spicy candied walnuts, tomatoes, cucumbers and shredded carrots. Served with a side of honey Dijon dressing

Arugula, dried cranberries, toasted almonds, dried apricots, Feta cheese, and red onions. Served with a house-made honey lime dressing.

Fresh ground beef with lettuce, tomato and onion, on brioche

Tavern-made ground turkey burger, charbroiled and topped with American cheese, lettuce, tomato, and chipotle mayo on fresh brioche. **Cheese and breadcrumbs are also mixed into the turkey burger. Please note any allergies**

A delicious meat-free veggie burger topped with American cheese, ranch dressing, sautéed onions, lettuce, and tomato, on toasted 9-grain bread.

With vanilla ice cream, whipped cream and caramel sauce *Apple Crisp will be frozen. Microwave 90 seconds - 2minutes*

House made banana bread pudding served with vanilla ice cream, caramel sauce and whipped cream. *Heat banana bread 30-45 seconds*

With chocolate sauce, vanilla ice cream, Hershey's chocolate sauce and whipped cream. *Microwave brownie 30-45 seconds*

Old fashioned soft chewy chocolate chip cookie combined with a lightly sweetened cream cheese filling, finished with a chocolate ganache drizzle. Topped with vanilla ice cream, Hershey's syrup, and whipped cream. *Microwave bar for 30-45 seconds*

Chocolate cake filled with a chocolate ganache center and fully enrobed in ganache. Served with whipped cream, chocolate sauce, and a scoop of vanilla ice cream. *Microwave Lava Cake 30-45 seconds*

With your choice of sauce, a side of bleu cheese, celery, and carrots.

With your choice of sauce, a side of bleu cheese, celery, and carrots.

Tavern-made, three cheese, grilled Buffalo chicken dip.Served with tortilla chips

Tortilla chips topped with melted cheddar/jack cheese, jalapeños, tomatoes, black olives and scallions. Served with a side of sour cream and salsa

Tavern-made, topped with cheddar/jack cheese and served with tortilla chips

Sautéed with Cajun spices and served over a bed of mixed greens with carrots and red peppers, then topped with a creamy whole grain mustard.

Topped with Swiss cheese, lettuce, tomato and a creamy ranch dressing, on toasted gluten free bread.

Fresh ground beef with lettuce, tomato and onion, on a bulkie roll

Crisp bacon, lettuce, tomato, American cheese and mayo, on toasted gluten free bread

Roast turkey, avocado, bacon, lettuce, tomato, cheddar cheese and chipotle mayo, on toasted gluten free bread.

Mixed greens, tomatoes, cucumbers, roasted red peppers, celery, carrots and a sprinkle of Parmesan cheese

Crisp romaine lettuce tossed with Tavern-made Caesar dressing and Parmesan cheese

Grilled chicken drizzled with a honey chipotle sauce over romaine lettuce, tossed in an avocado ranch dressing with cheddar/jack cheese, jalapeños, black olives, scallions, tomatoes and bacon

Grilled honey Dijon chicken over mixed greens with spicy candied walnuts, tomatoes, cucumbers and shredded carrots. Served with a side of honey Dijon dressing

A blend of kale and mixed greens with quinoa, toasted almonds, feta cheese and cranberries, tossed in a lemon thyme dressing

Arugula, dried cranberries, toasted almonds, dried apricots, Feta cheese, and red onions. Served with a house-made honey lime dressing.

Three soft corn tortillas filled with Cajun dusted cod, cheddar/jack cheese, Pico de gallo, and shredded lettuce, finished with spicy aioli. Served with jambalaya rice.

Sliced tenderloin topped with chive chimichurri. Served with truffle fries topped with rosemary and parmesan cheese.

Tasty sirloin tips marinated with a blend of BBQ sauce and honey. Served with Brewers red bliss mashed potatoes and fresh vegetables

Atlantic salmon brushed with a light garlic butter, then grilled. Served with your choice of 2 gluten free sides.

Tender turkey tips marinated in our Tavern-made Caesar dressing, then grilled. Served with your choice of 2 gluten free sides.

Grilled chicken, jambalaya rice, black beans, pico de gallo, shredded lettuce, and cheddar jack cheese, drizzled with sweet chili sauce

Midwestern, corn fed, baby back ribs mopped with a smoky BBQ sauce. Served with your choice of 2 gluten free sides.

Three soft corn tortillas filled with blackened grilled chicken, roasted corn, jalapenos, sliced avocado, chipotle mayo, & cotija cheese. With your choice of gluten free side