Julia's Vegetarian Restaurant

-V, GF- Julia’s signature curry with roasted rainbow carrots, kabocha squash, yams, butternut squash, cauliflower, zucchini, and brown rice. Finished with fresh fruit. *Lions Mane recommended.*

-V, GF- Arugula, mini heirloom tomatoes, cucumbers, red onions, hemp seeds, and a creamy cilantro dressing.

- V GF, Contains Nuts- Rich and moist with walnuts and triple chocolate. Served with our house made wild mushroom infused vegan coconut caramel.

House Made Dough Stuffed with Eggs, Seitan Bacon, Braised Spinach, Potatoes, Mozzarella and Salsa Verde. Choice of Regular Eggs with Dairy Mozzarella or Vegan Eggs with Vegan Mozzarella

- V and GF - Our gluten free focaccia squares lightly fried and tossed in cinnamon sugar.

-Available V and GF - Fried “eggs”, seitan bacon, and arugula. Served with your choice of a cup of soup, small house salad, or paprika potatoes. *Lions Mane recommended*

-GF, Available V- Crispy corn tortilla, beans, fried “egg”, poblano red sauce and guacamole. Served with paprika potatoes. *Lilaceps recommended*

-GF, Available V- Crispy paprika potatoes and one fried “egg” served alongside our Brunch Salad with spring mix, cherry tomatoes, cucumbers and creamy cilantro dressing. Finished with crispy cordyceps. *Matsutake recommended*

-GF, Available V- Two "eggs" with avocado, poblano salsa roja, served over a bed of tortilla chips and finished with vegan chipotle cream and fresh cilantro. *Lions Mane recommended*

-Available V, or GF - Two “eggs” with fresh herbs and guasacaca, a whole avocado, and toast. *Chanterelles recommended*

-V- Three Slices of our House Made Ginger Apple Bread Dipped in Candy Cap Batter Grilled and Served Topped with our Candy Cap Caramel Sauce

-Available V-

-Contains GLUTEN-

-Contains GLUTEN-

-V, GF- Sometimes all you need is just a lil' potato. Served with our signature breakfast sauces.

- V, GF - Breaded baby blue oyster mushrooms with vegan garlic aioli and fresh lemon.

- V, GF - Fried baby blue oysters with cordyceps and Lions Mane.

- V, GF - Hand-breaded cauliflower florets tossed in buffalo sauce served with aioli.

-V, GF- Roasted globe artichoke served with a vegan garlic and lemon aioli.

-V GF- Staff favorite, flautas stuffed with wild foraged chanterelles in a tinga sauce over salsa verde

-V, GF- Arugula, mini heirloom tomatoes, cucumbers, red onions, hemp seeds, and a creamy cilantro dressing.

-GF- Arugula mixed with a bright sweet mustard vinaigrette topped with shaved parmesan

-V GF- Arugula with cherry tomatoes, cucumbers, pepitas, and a creamy tahini dressing.

-V, GF- Arugula, with chilled pre-roasted carrots, cauliflower, kabocha squash, butternut squash, yam and zucchini, pumpkin seeds, and a creamy tahini dressing. *Chanterelles recommended*

-V, GF- Crispy cordyceps top our favorite salad with cucumbers, cherry tomatoes, red onions, roasted vegetables, pumpkin seeds, soft and crunchy hemp seeds & a sweet mustard vinaigrette. *Matsutake recommended*

-V GF- Arugula, pickled red onions, cherry tomatoes, cucumbers with a creamy cilantro dressing. With two fried tamales, avocado, green herbs, and soft hemp seeds

-V, GF- Julia’s signature curry with roasted rainbow carrots, kabocha squash, yams, butternut squash, cauliflower, zucchini, and brown rice. Finished with fresh fruit. *Lions Mane recommended.*

-V GF- Roasted root vegetables, braised spinach, and brown rice. Served with tahini. *Try with Cordyceps or Lions Mane.*

- V, GF - . Mild-medium Mexican inspired playfull creation with two crispy tamales, with a spicy poblano red sauce and guacamole. Served with beans, rice, and fresh herbs.

-V- Breaded cauliflower florets, bell peppers, onions, zucchini, and mushrooms - Shiitake, Oyster, and Crimini -, tossed in a sweet spicy orange glaze served over brown rice. *Matsutake recommended.*

- V GF, Contains Nuts- Rich and moist with walnuts and triple chocolate. Served with our house made wild mushroom infused vegan coconut caramel.

- V - Ayurvedic inspired and heavily spiced hints of coriander and black pepper.

- V and GF - Our gluten free focaccia squares lightly fried and tossed in cinnamon sugar.

-V, GF-

-V, GF-

-V, GF-