Kinaara

Cilantro and garlic

Tender Morsels of chicken roasted in the clay oven and tossed in a rich creamy tomato cashew sauce; unquestionably North India’s most loved delicacy

Creamy tomato and cashew sauce

Waffle sweet potato fries topped with tikka masala sauce and your choice of paneer, chicken or tofu. and topped mint chutney, tamarind chutney, pickled onion, cheddar and monterey jack cheese For vegan choose Tofu and it comes with creamy coconut tomato sauce with all fixings except cheese.

Cauliflower florets tossed with tangy garlic sauce

Onion or spinach with chickpea flour and turmeric

Samosas with chickpeas, onions, yogurt*, mint and tamarind chutney, and sev *Vegan yogurt available

3 idly and 1 vada with sambar and chutney

Asian black tiger shrimp, yogurt, and tandoori spices

Chicken wings cooked in clay oven with yogurt and house spices

Boneless fried chicken with tangy tomato chili garlic sauce, onions and green peppers. This was the first dish Ashish made for his family after culinary school

Lentils, chickpea flour, coconut milk and vegetables

Made with cashew milk yogurt

Lemons pickled with Indian spices

basmati rice

Creamy tomato and cashew sauce with homemade Indian cheese

Dumplings made of paneer, potatoes, raisins, and cashews in a creamy cashew onion and turmeric sauce.

Baby carrots, green beans, cauliflower, Yukon gold potatoes in a roasted coconut gravy

Chickpeas, onion, tomato, amchoor powder, ginger

A vegetarian classic; yellow dal with garlic and tumeric

Cauliflower and potatoes cooked with house spices

Coconut milk, tomato & cashew sauce and tofu

Creamy cashew and onion sauce

Coconut milk, curry leaves and mustard seeds

Creamy tomato and cashew sauce

Long grained basmati rice flavored with exotic spices and layered with lamb

Long grained basmati rice flavored with exotic spices and layered with goat

Long grained basmati rice flavored with exotic spices and layered with Jackfruit

Long grained basmati rice flavored with exotic spices and layered with chicken.

aromatic long grain basmati rice flavored with exotic spices and paneer

Tender Morsels of chicken roasted in the clay oven and tossed in a rich creamy tomato cashew sauce; unquestionably North India’s most loved delicacy

Morgan Ranch beef chuck cubes, sliced coconut, ginger, garlic, red onion, garam masala, black pepper

Salmon, coconut milk, curry leaves, mustard seeds, mangos and kudampuli (cambodge)

Shrimp or Salmon coconut milk with turmeric, ginger, garlic, curry leaves, and onion

Jon's natural pork cheek, malt vinegar, ginger ,garlic ,tomato and onion

Local oyster mushrooms from Flavor county farms, coconut milk, ginger ,garlic. Poratta option is not vegan.

Lamb Shank from Superior Farms Colorado ,marinated in house spices and slow braised , aged long grain basmati rice.

Half local Plum Creek Farms chicken marinated with yogurt, ginger, garlic, and spices

An unleavened whole wheat bread

Cilantro and garlic

green chilis, garlic, and cilantro

Rosemary, garlic, and cilantro

Layered flatbread, also know as flaky ribbon pancake

Milk, sugar, rice, and cardamom

Milk solids, flour, and cardamom