Samosas with chickpeas, onions, yogurt*, mint and tamarind chutney, and sev *Vegan yogurt available

Cauliflower florets tossed with tangy garlic sauce

Waffle sweet potato fries topped with tikka masala sauce and your choice of paneer, chicken or tofu. and topped mint chutney, tamarind chutney, pickled onion, cheddar and monterey jack cheese For vegan choose Tofu and it comes with creamy coconut tomato sauce with all fixings except cheese.

Onion or spinach with chickpea flour and turmeric

Long Walk Farms baby spinach, chickpea flour, mint and tamarind chutney, pomegranate, sev, red onion, tomato and cilantro

Boneless fried chicken with tangy tomato chili garlic sauce, onions and green peppers. This was the first dish Ashish made for his family after culinary school

Chicken thighs marinated in three different sauces; Chicken tikka, hariyali and mali chicken, then grilled in the tandoor oven.

Chicken wings cooked in clay oven with yogurt and house spices

Asian black tiger shrimp, yogurt, and tandoori spices

Lentils, chickpea flour, coconut milk and vegetables

Spring mix with tomatoes, chickpeas, and red onions with a mint, ginger, lemon, and garlic dressing

Made with cashew milk yogurt

Mixed vegetable pickle

basmati rice

Cauliflower and potatoes cooked with house spices

Chickpeas, onion, tomato, amchoor powder, ginger

Dumplings made of paneer, potatoes, raisins, and cashews in a creamy cashew onion and turmeric sauce.

Creamy tomato and cashew sauce with homemade Indian cheese

A vegetarian classic; yellow dal with garlic and tumeric

Coconut milk, tomato & cashew sauce and tofu

Baby carrots, green beans, cauliflower, Yukon gold potatoes in a roasted coconut gravy

Coconut milk, curry leaves and mustard seeds

Creamy cashew and onion sauce

Creamy tomato and cashew sauce

Dry roasted whole spices, coconut milk, stone flower, and curry leaves

Long grained basmati rice flavored with exotic spices and layered with chicken.

Long grained basmati rice flavored with exotic spices and layered with goat

Long grained basmati rice flavored with exotic spices and layered with Jackfruit

Long grained basmati rice flavored with exotic spices and layered with lamb

aromatic long grain basmati rice flavored with exotic spices and paneer

Tender Morsels of chicken roasted in the clay oven and tossed in a rich creamy tomato cashew sauce; unquestionably North India’s most loved delicacy

Salmon, coconut milk, curry leaves, mustard seeds, mangos and kudampuli (cambodge)

Lamb Shank from Superior Farms Colorado ,marinated in house spices and slow braised , aged long grain basmati rice.

Shrimp or Salmon coconut milk with turmeric, ginger, garlic, curry leaves, and onion

Local oyster mushrooms from Flavor county farms, coconut milk, ginger ,garlic. Poratta option is not vegan.

Local lamb shank from Superior Farms in malt vinegar, ginger, garlic, and onion. Jon's natural pork cheek, malt vinegar, ginger ,garlic ,tomato and onion

Morgan Ranch beef chuck cubes, sliced coconut, ginger, garlic, red onion, garam masala, black pepper

Black dal, kidney beans, makhani sauce, ghee

Half local Plum Creek Farms chicken marinated with yogurt, ginger, garlic, and spices

Wild caught grouper marinated in tandoori masala and grilled in the tandoor oven. Served with rice, tikka masala sauce, and mint chutney.

Cheddar and monterey jack stuffed naan

green chilis, garlic, and cilantro

Cilantro and garlic

Rosemary, garlic, and cilantro

An unleavened whole wheat bread

flatbread made of whole wheat flour with crispy, and flaky spiral layers

Milk solids, flour, and cardamom

Milk, sugar, rice, and cardamom