Kin Dee Thai Cuisine

Juicy and bright, featuring flavors of wild cherry and currant mixed together with spice, dried herb and mineral. Light-bodied and fresh, offering tangy acidity and modest tannins

This red is tart and snappy, with easygoing raspberry, green tea and toasty spice flavors that finish on a vibrant accent.

Aromas of berry bramble, mulberry with hints of lilac and violet. The palate is round and generous with layers of mouth-enveloping ripe berries, rhubarb, dried cherries and equally imposing tannins. This is an especially muscular style of Napa Pinot.

Hints of ripe plums and damsons on the nose and on the palate. It is rich and velvety, with soft tannin and a long elegant finish.

Dark concentrated fruit flavors, bright red berry compote with hints of cedar, smoke and allspice.

Aromas of blackberry and plum are complemented by hints of vanilla, leather and toasted oak. Rich and robust tannins frame flavors of blackberry, violet and mature red fruit, with a touch of vanilla and spice on a smooth and opulent finish.

Aromas of dark plum, oak, and coffee lead to firm tannins on the palate. Mocha, boysenberry, black pepper.

Aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.

Intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and desert sage. Secondary nuances of wet gravel, sandalwood and plum pudding with subtle notes of fennel, black olive and eucalyptus. On the palate, a swirl of black raspberry, pomegranate, cherry preserve and Zante currant melds seamlessly with crushed herbs, fig and cranberry.

Delivers a nicely energetic and enticing beam of crushed plum and boysenberry fruit that sparkles with anise and sweet spice notes. This is toasty on the finish, but the fruit wins out easily.

Aromatic red, offering baking spice cinnamon, cloves and anisette, as well as notes of ripe blackcurrants, plums and dark chocolate. Full-bodied with soft tannins and a ripe yet vibrant and juicy fruit core. Long, warming finish

A bold and complex red wine that showcases the best of Napa Valley. Deep purple color and intense aromas dark berry, generous oak notes, clove, and nutmeg.

Alluring aromas of red and black fruit, pencil lead, vanilla and rosemary. The wine is complex and fills the mouth with a balance of fruit, acidity, oak, and fine-grained tannins. There is a very long finish with flavors of red plum, minerality, sage, cocoa, coffee and rosemary.

A classic Stags Leap Cab; rich & complex. Aroma of ripe currant & wild berry. The palate is at once smooth & rich, like a melting chocolate truffle with dark berry jam in its core that’s revealing extra dimensions of flavor.

Batch #40 is a select blend of the best barrels of mountain Cabernet Sauvignon from the dream vintage of 2018. Napa Valley’s mountain vineyards are the most difficult to farm, and they are the source of some of the best, rarest and most prestigious wines in the world. Each of the five mountain AVAs—Atlas Peak, Mount Veeder, Diamond Mountain District, Howell Mountain, and Spring Mountain District—makes up for less than 1% of the wine made in Napa Valley.

Young, fresh, fruity wine packed with vibrant red fruit flavors. 100% Merlot

Offers friendly, light-bodied cherry and pomegranate fruit, with pretty lavender and sandalwood hints through the finish.

A suave, balanced red, open-knit and juicy, offering pretty cherry and berry fruit and accents of violet, herb and smoke. Light tannins show on the finish.

12 months in barrel create a full-bodied, robust and at the same time round wine. Harmonious but intense, a bit like the great terroir of Gensac.

A medium bodied red with ripe raspberry, cherry, and blackberry orientation. A blend of 75% Syrah, 13% Petite Sirah, and 12% Grenache.

Full-bodied and intense wine. 18 months in barrique. Blend Tannat, Malbec, Cabernet Sauvignon

Aromas of plum, cassis, black currant with delicate roasted red pepper notes. This attractive wine presents on the palate, soft spices, caramel, and tobacco flavors provided by its oak aging. 50% Malbec 50% Cab Franc

This balanced Prosecco rosé has a soft, satiny texture, offering subtle notes of pink grapefruit sorbet, Honey-crisp apple and slivered almond.

Aromas of green apple, pear, lemon, vanilla, and crushed gravel. 60% Chenin Blanc, 35% Chardonnay, 5% Cab Franc.

A well-balanced Cava, with a light, toasty overtone, a lacy bead and a fresh mix of Asian pear, slivered almond, fleur de sel and lemon pith flavors.

Fine bubbles and subtle/. Aroma of floral and fruity notes (white peach, apricot).

Crisp and round, with notes of juicy apple, citrus, apricot, fresh flowers and white peach.

Fresh and precise, with ginger, Fuji apple and lemon zest notes that are intense and expressive on a juicy frame. Reveals a hint of candied orange peel on the finish.

Beautiful notes of honey, wild strawberry, and white chocolate. Zesty and complex. 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay.

Enchanting apple and citrus aromatics with a touch of hazelnut. Bright and tart on the palate with a delicate, frothy mousse; showing fresh apple, quince, tangerine and a touch of brioche.

Aromas of grapefruit, citrus peel, quince, toast and almonds. It's medium-bodied with creamy, fine tannins. Silky texture. Nutty complexity at the end.

A beautiful rose wine with hint of peach, strawberry, mineral acidity, and dry. 50% Grenache Noir, 30% Syrah, 20% Grenache Gris.

Delicately fruity with mouth-watering notes of white peach, mango and grapefruit it will make you crave for more. The finale is fresh, crisp and elegant.

A bright sparkling rosé, with a rich hint of creamed almond underscoring blood orange sorbet and apricot flavors as they ride a light, zesty mousse.

Notes of lime, passion fruit and apricot with a crisp acidity. Vibrant and fresh.

Fragrant nose of jasmine, fresh flowers and fresh pineapple. Medium-bodied.

This classic Mosel Kabinett is light, fresh and juicy, with a crisp finish. Aromatic and Floral.

A dry and fruity white wine, which develops aromas of white peaches as well as citrus.

Aroma of honeysuckle, floral, and melon. Bright and high acidity on the palate. Great with Thai coconut curry and spicy food.

Lime notes streak through. Light-bodied, but focused and pure.

Pungent, with grassy and fresh-grated ginger notes on a mouthwatering frame and passion fruit and citrus details that are focused and intense.

Delicious briny ocean feel, fresh and pungent with a beautiful balance of acidity and fruit. Lots of apricot and peppermint

Clear with hints of gold and a tinge of green - on the nose a classic Sancerre, limestone, and mineral crispness with a fresh rounded palate of ripe citrus fruit and a long citrus and mineral finish.

The nose offers a subtle combination of ripe citrus and exotic fruits as well as gooseberry and flint. The palate discloses a smooth, round attack and fresh finish with excellent aromatic complexity.

Aromas of Meyer Lemon, Pear, and white flowers supported by hints of oak. Crisp apple, tangerine, and pineapple.

Luscious, bright, fruit forward wine. Aromas of vanilla, mandarin orange, pineapple, and melon.

Aromas on sweet cream, white peach, green apple, a hint of minerality, brown spice, and vanilla. Bright acidity with hints of stone fruit and honey.

Full body Chardonnay, dry, aromas of green apple, lemon zest, and Oak.

Aromas of tropical fruit, crisp, and medium-bodied. Long pleasant finish. Subtle oak note.

Aromas of Jasmine flower, citrus, green apple, and pear. Subtle mineral notes, kiwi, lemon drop, and hints of crystallized ginger.

Delicate and pretty, with floral lemon and apple flavors that take on richness and texture on the long finish.