
Kin Dee Thai Cuisine
Popular Items

Pad See Ew
Pad See Ew: Stir-fried big rice noodles with Chicken, Shrimp (+$2) or Combo (+$3), Egg and Chinese Broccoli.

Grilled Pork Belly Skewers
Moo Ping: Marinated Grilled Pork Belly skewers served with sticky rice.

Pad Thai
Pad Thai: Stir-fried rice noodles with shrimp or chicken and tamarind sauce wrapped in Thai omelette.
N/A BEVERAGE
Soft Drink
Butterfly Pea Flower Tea
Thai Tea
Can Pepsi
Can Starry
Can Diet Pepsi
Voss Bottle of Water
Voss Sparkling Water
Topo Chico
Favor Tree Tonic Water
Favor Tree Ginger Beer
Red Bull
Cranberry Juice
Orange Juice
Shirley Temple
Pellegrino
Pineapple Juice
Strawberry Limeade
Perrier
ALCOHOL
Red wine by the bottle
Domaine Girard, Pinot Noir, Pays d'Oc, France
Juicy and bright, featuring flavors of wild cherry and currant mixed together with spice, dried herb and mineral. Light-bodied and fresh, offering tangy acidity and modest tannins
Lachini "The Grape Republic", Pinot Noir, Oregon (B)
This red is tart and snappy, with easygoing raspberry, green tea and toasty spice flavors that finish on a vibrant accent.
The Vice, Pinot Noir "The House", Carneros, California (B)
Aromas of berry bramble, mulberry with hints of lilac and violet. The palate is round and generous with layers of mouth-enveloping ripe berries, rhubarb, dried cherries and equally imposing tannins. This is an especially muscular style of Napa Pinot.
Châtea Armens, Saint-Emillion Grand Cru, France (B)
Hints of ripe plums and damsons on the nose and on the palate. It is rich and velvety, with soft tannin and a long elegant finish.
Châtea Mongravey, Margaux Cru Bourgeois Superieur, France
Dark concentrated fruit flavors, bright red berry compote with hints of cedar, smoke and allspice.
Hahn Cabernet Sauvignon, Central Coast, California
Aromas of blackberry and plum are complemented by hints of vanilla, leather and toasted oak. Rich and robust tannins frame flavors of blackberry, violet and mature red fruit, with a touch of vanilla and spice on a smooth and opulent finish.
St. Francis, Cabernet Sauvignon, Sonoma County, California (B)
Aromas of dark plum, oak, and coffee lead to firm tannins on the palate. Mocha, boysenberry, black pepper.
Unshackle, Cabernet Sauvignon, Central Coast, California (B)
Aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.
Daou Vineyards, Cabernet Sauvignon, Paso Robles, California (B)
Intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and desert sage. Secondary nuances of wet gravel, sandalwood and plum pudding with subtle notes of fennel, black olive and eucalyptus. On the palate, a swirl of black raspberry, pomegranate, cherry preserve and Zante currant melds seamlessly with crushed herbs, fig and cranberry.
Aperture Cellars, Cabernet Sauvignon, Sonoma County, California (B)
Delivers a nicely energetic and enticing beam of crushed plum and boysenberry fruit that sparkles with anise and sweet spice notes. This is toasty on the finish, but the fruit wins out easily.
Honig Vineyard & Winery, Cabernet Sauvignon, Napa Valley, California (B)
Aromatic red, offering baking spice cinnamon, cloves and anisette, as well as notes of ripe blackcurrants, plums and dark chocolate. Full-bodied with soft tannins and a ripe yet vibrant and juicy fruit core. Long, warming finish
Frank Family, Cabernet Sauvignon, Napa Valley, California (B)
A bold and complex red wine that showcases the best of Napa Valley. Deep purple color and intense aromas dark berry, generous oak notes, clove, and nutmeg.
The Vice, Cabernet Sauvignon, Diamond Mountain District, Mt. Veeder, CA (B)
Alluring aromas of red and black fruit, pencil lead, vanilla and rosemary. The wine is complex and fills the mouth with a balance of fruit, acidity, oak, and fine-grained tannins. There is a very long finish with flavors of red plum, minerality, sage, cocoa, coffee and rosemary.
The Vice, Cabernet Sauvignon, Stag Leap District, Napa Valley, CA. (B)
A classic Stags Leap Cab; rich & complex. Aroma of ripe currant & wild berry. The palate is at once smooth & rich, like a melting chocolate truffle with dark berry jam in its core that’s revealing extra dimensions of flavor.
The Vice, Cabernet Sauvignon, Five Peak, Napa Valley, CA (B)
Batch #40 is a select blend of the best barrels of mountain Cabernet Sauvignon from the dream vintage of 2018. Napa Valley’s mountain vineyards are the most difficult to farm, and they are the source of some of the best, rarest and most prestigious wines in the world. Each of the five mountain AVAs—Atlas Peak, Mount Veeder, Diamond Mountain District, Howell Mountain, and Spring Mountain District—makes up for less than 1% of the wine made in Napa Valley.
Res Fortes, Merlot Madness, Languedoc-Roussillon, France (B)
Young, fresh, fruity wine packed with vibrant red fruit flavors. 100% Merlot
Vignerons Ardéchois, Grenache, Côtes du Rhône, France (B)
Offers friendly, light-bodied cherry and pomegranate fruit, with pretty lavender and sandalwood hints through the finish.
Flavia, Nerello Mascalese, Etna Rosso, Italy 1L (B)
A suave, balanced red, open-knit and juicy, offering pretty cherry and berry fruit and accents of violet, herb and smoke. Light tannins show on the finish.
Chateau De Gensac, Pasade, Southwest France (B)
12 months in barrel create a full-bodied, robust and at the same time round wine. Harmonious but intense, a bit like the great terroir of Gensac.
McKahn Family Cellars, Morning Glass, Sonoma County (B)
A medium bodied red with ripe raspberry, cherry, and blackberry orientation. A blend of 75% Syrah, 13% Petite Sirah, and 12% Grenache.
Chateau De Gensac, Gers Terre A Terre Rouge, France (B)
Full-bodied and intense wine. 18 months in barrique. Blend Tannat, Malbec, Cabernet Sauvignon
Alvarez Mattiuzzi "Regis" Gran Reserva, Mendoza, Argentina (B)
Aromas of plum, cassis, black currant with delicate roasted red pepper notes. This attractive wine presents on the palate, soft spices, caramel, and tobacco flavors provided by its oak aging. 50% Malbec 50% Cab Franc
Sparkling, white, rosé wine by the bottle
SPARKLING - Lamarca, Prosecco Rosé, Italy (B)
This balanced Prosecco rosé has a soft, satiny texture, offering subtle notes of pink grapefruit sorbet, Honey-crisp apple and slivered almond.
SPARKLING - J. de Villebrois Cremant de Loire Brut, Loire Valley, France (B)
Aromas of green apple, pear, lemon, vanilla, and crushed gravel. 60% Chenin Blanc, 35% Chardonnay, 5% Cab Franc.
SPARKLING - Bolet "Classic", Cava, Spain (B)
A well-balanced Cava, with a light, toasty overtone, a lacy bead and a fresh mix of Asian pear, slivered almond, fleur de sel and lemon pith flavors.
SPARKLING - Les Vignobles Ruhlmann Shutz, Cremant d' Alsace Brut (B)
Fine bubbles and subtle/. Aroma of floral and fruity notes (white peach, apricot).
SPARKING - Il Colle Prosecco di Conegliano Valdobbiadene Superiore Brut (B)
Crisp and round, with notes of juicy apple, citrus, apricot, fresh flowers and white peach.
SPARKLING - No1 Family Estate "Reserve", Brut Blanc de Blancs, Marlborough, New Zealand (B)
Fresh and precise, with ginger, Fuji apple and lemon zest notes that are intense and expressive on a juicy frame. Reveals a hint of candied orange peel on the finish.
CHAMPAGNE - Nicolas Feuillate "Cuvee Reserve" (B)
Beautiful notes of honey, wild strawberry, and white chocolate. Zesty and complex. 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay.
CHAMPAGNE - Delamotte, Le Mesnil Sur Orger, France (B)
Enchanting apple and citrus aromatics with a touch of hazelnut. Bright and tart on the palate with a delicate, frothy mousse; showing fresh apple, quince, tangerine and a touch of brioche.
CHAMPAGNE - Veuve Cliquot Champagne, France (B)
Aromas of grapefruit, citrus peel, quince, toast and almonds. It's medium-bodied with creamy, fine tannins. Silky texture. Nutty complexity at the end.
ROSÉ - Res Fortes, Cotes du Rousillon Rose, France (B)
A beautiful rose wine with hint of peach, strawberry, mineral acidity, and dry. 50% Grenache Noir, 30% Syrah, 20% Grenache Gris.
ROSÉ - Villa Riviera "Réserve Rosé", Côtes de Provence, France (B)
Delicately fruity with mouth-watering notes of white peach, mango and grapefruit it will make you crave for more. The finale is fresh, crisp and elegant.
ROSÉ - Tenuta Del Buonamico, Gran Cuvee Particolare, Brut Rose, Italy (B)
A bright sparkling rosé, with a rich hint of creamed almond underscoring blood orange sorbet and apricot flavors as they ride a light, zesty mousse.
WHITE - A to Z Wineworks Riesling, Oregon (B)
WHITE - The Furst..., Riesling, Alsace, France (B)
A light-bodied white, with lime blossom, crunchy white peach, and floral and stone notes.
WHITE - Remhoogte Wine Estate, Chenin Blanc First Light, S. Africa
Notes of lime, passion fruit and apricot with a crisp acidity. Vibrant and fresh.
WHITE - J Vineyards, Pinot Gris, California (B)
Fragrant nose of jasmine, fresh flowers and fresh pineapple. Medium-bodied.
WHITE - Dr. Loosen Blue Slate Riesling, Mosel , Germany (B)
This classic Mosel Kabinett is light, fresh and juicy, with a crisp finish. Aromatic and Floral.
WHITE - Domaine Matignon, Sauvignon Blanc, Loire Valley, France (B)
A dry and fruity white wine, which develops aromas of white peaches as well as citrus.
Domaine Chante Cigale "Cicada, Viognier/Picpoul/Sauvignon Blanc France (B)
Aroma of honeysuckle, floral, and melon. Bright and high acidity on the palate. Great with Thai coconut curry and spicy food.
WHITE - Domaine Jean Aubron, Sauvignon Blanc, Loire Valley, France SB (B)
Lime notes streak through. Light-bodied, but focused and pure.
WHITE - Little Darling, Sauvignon Blanc, Marlborough, New Zealand (B)
Pungent, with grassy and fresh-grated ginger notes on a mouthwatering frame and passion fruit and citrus details that are focused and intense.
WHITE - Regis & Sylvain, Sauvignon Blanc, Loire Valley, France (B)
Delicious briny ocean feel, fresh and pungent with a beautiful balance of acidity and fruit. Lots of apricot and peppermint
WHITE - Franck Millet, Sauvignon Blanc, Sancerre, France (B)
Clear with hints of gold and a tinge of green - on the nose a classic Sancerre, limestone, and mineral crispness with a fresh rounded palate of ripe citrus fruit and a long citrus and mineral finish.
WHITE - J. de Villebois, Sauvignon Blanc, Sancerre, France (B)
The nose offers a subtle combination of ripe citrus and exotic fruits as well as gooseberry and flint. The palate discloses a smooth, round attack and fresh finish with excellent aromatic complexity.
WHITE - La Crema Chardonnay, Monterey, California (B)
Aromas of Meyer Lemon, Pear, and white flowers supported by hints of oak. Crisp apple, tangerine, and pineapple.
WHITE - Talbot Chardonnay, Kali Hart, Monterey California (B)
Luscious, bright, fruit forward wine. Aromas of vanilla, mandarin orange, pineapple, and melon.
WHITE - Unshackle Chardonnay, Central Coast, California (B)
Aromas on sweet cream, white peach, green apple, a hint of minerality, brown spice, and vanilla. Bright acidity with hints of stone fruit and honey.
WHITE - Domain de la Ronze La Friche Blanc, Burdgundy, France (B)
Full body Chardonnay, dry, aromas of green apple, lemon zest, and Oak.
WHITE - Alvarez Mattiuzzi Chardonnay Gran Reserva, Mendoza, Argentina (B)
Aromas of tropical fruit, crisp, and medium-bodied. Long pleasant finish. Subtle oak note.
WHITE - Hartford Chardonnay, Russian River, California (B)
Aromas of Jasmine flower, citrus, green apple, and pear. Subtle mineral notes, kiwi, lemon drop, and hints of crystallized ginger.
WHITE - Flâneur Wines, Chardonnay, Willamette Valley, Oregon (B)
Delicate and pretty, with floral lemon and apple flavors that take on richness and texture on the long finish.
FOOD MENU
Appetizers

Money Bags
Tung Thong: Deep fried minced chicken and shrimp wrapped in golden "money bags". Served with our Sweet Chili Sauce.

Shrimp in a Blanket
Kung Hom Pa: Whole shrimp wrapped in a crispy wonton and served with our sweet chili sauce.

Kin Dee Chicken Wings
Kai Thod: Kin Dee style marinated chicken wings served with tamarind sauce.

Grilled Pork Skewers
Moo Ping: Marinated Grilled Pork skewers served with sticky rice.

Grilled Pork Belly Skewers
Moo Ping: Marinated Grilled Pork Belly skewers served with sticky rice.

Chicken Satay
Kai Satay: Grilled marinated chicken satay style served with peanut sauce and cucumber relish.

Minced Chicken Salad
Larb Gai: Minced Chicken, shallot, green onion, fresh herbs, toasted rice powder, cucumber, and cabbage. Tossed in our spicy citrus dressing.

Crunchy Salad
Crunchy Salad: Slice Jicama, Granny Smith apple, red onion, and fresh mints. Tossed in our ginger & sesame dressing and topped with crushed peanuts.

Papaya Salad
Som Tum: Fresh green papaya, shredded carrots, cherry tomatoes, long beans, tossed in our signature chili lime fish sauce dressing, topped with roasted peanut and dried shrimps.
Main Dishes

Southern Style Green Curry
Kanom Jeen Kaeng Khiao Wan: Chicken green curry served with rice noodles. **Contains shrimp paste**

Northern Style Curry
Khao Soi: Egg noodles with coconut chicken quarter curry, topped with crispy noodles, **Contains shrimp paste**

Panang Curry
Kaeng Panang: Rich and Creamy Curry with Chicken, Pork, Shrimp (+$2) or Combo Served Thai Jasmine Streamed Rice

Pad Thai
Pad Thai: Stir-fried rice noodles with shrimp or chicken and tamarind sauce wrapped in Thai omelette.

Stir Fried Glass Noodles
Pad Woon Sen: Stir Fried Bean crystal noodles with chicken or tofu.

Glass Noodles Salad
Yum Woon Sen: Thai Glass Noodles Salad with Fresh Chopped Vegetables and Herbs with choice of Chicken, Pork, Shrimp (+$2) or Combo (+$3). *low calorie / low carb*

Kin Dee Fried Rice
Khao Pad Kin Dee: Chicken, Pork, Tofu, Shrimp, or Combo Fried Rice with Chinese Broccoli, Green Onion, and Tomato.

Crab Meat Fried Rice
Khao Pad Poo: Crab Meat Fried Rice with Green Onion and Coriander.

Shrimp Tom Yum Soup
Kuaytiaw Tom Yum Koong: Thai's most famous Tom Yum soup with choice of noodles.

Stir-Fried Thai Basil Chicken
Pad Kraprao: Stir Fried Minced Chicken with Thai Basil, long bean, onion and Thai Chili Peppers. Option to add fried egg on top just like we eat in Thailand (+$2)! Served with Thai Jasmine Rice. The most common dish that is in your memory if you visit our country.

Thai Omelet with Crab Meat
Khai Jiaw Poo: Thai style omelet filled with crab meat served with Thai Jasmine rice and chili sauce

Drunken Noodles
Pad Kee Mao: Stir Fried big rice noodles with Chicken, Shrimp (+$2) or Combo (+$3). and Thai basil, Thai Chili, Chinese Broccoli, Bamboo Shoot, Onion and Cabbage.

Pad See Ew
Pad See Ew: Stir-fried big rice noodles with Chicken, Shrimp (+$2) or Combo (+$3), Egg and Chinese Broccoli.

Tiger Cry
Suea Long Hai: Premium cut N.Y Strip steak marinated with Oyster Sauce, served with steam vegetables and Jasmine Rice.

Tom Kha Soup
Tom Kha Gai: Thai Coconut Chicken Soup. Serves with Thai Jasmine rice.

Cashew Chicken
Stir-fried Chicken with Cashew Nut, Dry Thai Chili, Onion, Mushroom, Carrot, Chive sauteed in a sweet Thai chili paste.

Nam Tok Salad
Grilled Steak, Lemongrass, Shallots, Cilantro, Basil, Mint, Cucumber, Cherry Tomatoes, Chili Flakes, Toasted Rice Powder, and tossed in a Citrus Fish Sauce.
Crispy Rice Salad
Dessert

Mango Sticky Rice
Khao Neow Ma Muang: Fresh sweet yellow mango served with Pandan flavored sticky rice and coconut ice cream.

Homemade Coconut Ice Cream
Al-Tim Kra Ti: Coconut ice cream served with side of sweet corn, sweet red beans, herbal jelly, and coconut jelly. Topped with roasted peanuts.

Pandan Cake
Pandan layered cake with young coconut.

Thai Tea Creme Brulee
Thai Tea infused Creme Brulee.
Homemade Coconut Ice Cream no Topping
Homemade from scratch Coconut Ice Cream. ***Does not contain milk product.