Rolls filled with mung beans, carrot, onion, taro, egg, green peas, and bean thread noodles then fried. Served with a tangy plum sauce. (5 pieces)

Delicately fried tofu served with a house sweet spicy sauce and peanuts. (Gluten-free)

Hand-folded wonton skins stuffed with imitation crab + cream cheese, served with a sweet + sour sauce. (6 pieces)

Thai-style chicken wings marinated in a peppery-garlic seasoning then deep fried to perfection. (6 pieces)

Choice of fried or steamed wontons stuffed with chicken, served with a light vinaigrette soy sauce and sprinkled with green onions. (6 pieces)

Freshly shredded green papaya complemented by tomatoes, garlic, chilies + roasted peanuts, made in a tangy fish sauce (Gluten-free)

Ground Chicken and vegetables wrapped in egg roll wrapper and deep fried. (2 pieces)

Crispy shrimp served with a sweet tamarind sauce, topped with fried shallot and cilantro.

Signature Thai soup of sliced mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice, served in a spicy broth, topped with cilantro. (Gluten-free)

Rich coconut milk broth, flavored with lemongrass, kaffir leaves, fresh chilies, galangal, sliced mushrooms, a splash of lime juice and cilantro. (Gluten-free)

One of our most famous dishes shrimp, beef, chicken, and pork stir-fried in a medley of red bell peppers, white onions, green onion and carrots, glazed with a roasted chili sauce.

Sliced grilled beef mixed with tomato, green onion, red onion, cilantro, cucumber and dressed with our special Thai-style vinaigrette.

Flavorful spicy creamy broth with shrimp, scallops, calamari, imitation crab, mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice.

Roasted duck simmered with red and green pepper, pineapple, tomato, coconut milk and basil leaves in a red curry sauce.

A rich and creamy Thai curry noodle soup made with egg noodles, coconut milk, and a fragrant curry broth.

Crispy fried tofu mixed with red onion, roasted rice powder, fresh mint, roasted chilies, a splash of lime juice and our Thai-style vinaigrette.

Shredded green mango, crispy tofu red onion, carrot mixed in a tangy vegetarian vinaigrette topped with cilantro.

Crispy duck with Thai sweet & sour tamarind sauce,steamed vegetables topped with fried shallot and cilantro.

Shredded green mango, Crispy tofu, red onion, carrot mixed in tangy vegetarian vinaigrette topped with cilantro

Stir fried ground meat, red and green peppers, basil leaves, fresh chili, and garlic.

Minced chicken served with mint and cilantro, toasted rice powder, lime juice, fish sauce, and chili flakes. Served warm

Fried Salmon filet in our red curry sauce, coconut milk and steamed vegetables

Stir-fired mixed Vegetable, Broccoli, Carrots. Green bean, Cabbage, Zucchini and Bean Sprouts in our Vegetarian sauce

Thin rice noodles stir fried with egg, green onions, and bean sprouts in a tangy-sweet sauce and roasted peanuts. Please select gluten free for gluten option.

Flat rice noodles stir-fried with Chinese broccoli and egg in Thai soy sauce.

Flat rice noodles stir-fried along with garlic, red and green peppers, tomatoes, fresh chilies, and basil leaves flavored with a splash of wine in our specialty spicy sauce.

Wok fried rice with Egg, basil, bell pepper and Thai Chili Shrimp Paste.

Homestyle fried rice with green and white onions, egg, and soy sauce. Please select gluten free for gluten option.

A combination of white rice, eggs, red and green peppers, pineapples, peas, carrots and curry powder.

Pungent green curry simmered with basil leaves, eggplants, and fresh green and red peppers, thickened with coconut milk.

Spiced red curry simmered with coconut milk, bell peppers, bamboo shoots, and basil leaves.

Nice and mellow turmeric, with potatoes and white onions simmered in coconut milk.

Rich and creamy mildly spicy coconut curry served with green and red bell peppers, garnished with kaffir lime leaves.

Thin rice noodles, Ground and slice chicken, bean sprouts, green onion and cilantro.