The classic plain cheese. Tomato Sauce & Cheese

Tomato Sauce, Mozzarella & Provolone, Pepperoni

All the cheeses - mozzarella, provolone, ricotta, taleggio, gorgonzola, pecorino Sorry, no add-on's to this pizza

Shrimp Scampi, Garlic, Chilies, Provolone & Mozzarella, Lemon-Parsley Gremolata

Tomato Sauce, Mozzarella, Provolone, Ricotta, Oregano

Tomato Sauce, Cheese, Fennel Sausage, Pepperdews, Basil

Tomato Sauce, Provolone & Mozzarella, Pepperoni, Sausage, Bacon

Crispy Speck, Mozzarella, Bosc Pear, Gorgonzola Dolce, Fried Rosemary

Tomato Sauce, Mozzarella & Provolone, Pepperoni, Pickled Jalapeño, Chile-Spiked Honey

The Classic. Tomato Sauce, Mozzarella and Basil *Sorry there are no changes or add on's allowed to this pizza* - A Margherita is a Margherita.

Roasted Butternut Squash, Maple-Sage Ricotta, Mozarella, Toasted Hazelnuts, Balsamico

Shiitake Mushrooms, Fennel Sausage, Mozzarella & Provolone, Garlic Puree

Speck, Mozzarella & Provolone, Arugula, Garlic, Chile-Spiked Honey

Tomato Sauce, Mozzarella & Provolone, Calabrian Chile & Garlic, Soppressata, Onion, Chili-Spiked Honey

Tomato Sauce, Mozzarella & Provolone, Pepperoni, Basil, Red Onion, With a Side of Housemade Ranch

Bacon, potato, garlic confit, onion, taleggio

A dirty Margherita - pepperoni ragu, mozzarella, basil

Black Truffle Ricotta, Shiitake & Portobello Mushrooms, Mozzarella, Shiitake Powder

Kale, Potato, Garlic Confit
Red Onion, Taleggio, Pistachio

Crispy Hobbs Bacon, Roasted Piquillo Pepper, Tomato, Chile, Pecorino

Cauliflower, Castelvetrano olives, chiles, mozzarella, garlic, bread crumbs

Tomato Sauce, Mozzarella & Provolone, Calabrese Soppressata, Chile-Spiked Honey

Choose a blank canvas with either red sauce or a white pie. We add the cheese and you add up to three of the below. Remember less is more!

A package of two of Jarad's Famous Swiss Chocolate & Virginia Peanut Cookies!

A classic and very expressive Pinot Grigio, bright straw yellow in color with an attractive aroma of citrus fruits, peach, honeydew melon and especially pear; medium rich, fruity, well-structured and direct on the palate with orchard fruit flavors and tangy, fruity acidity on the finish. Pair with pasta and fish appetizers.

We love a good Gruner

A light-bodied dry white wine that imparts delicate lemon, lime, green apple and pear flavors. This highly-acidic wine is also known for mineral and salty characteristics that pair excellently with butter and herb baked oysters.

Lovely balance of fruit characteristics and acidity. Aromatic with a hint of minerality. Tasting Notes: Flavors and aromas of crisp apple, tangerine, lime zest, floral notes and thyme.

TASTING NOTES Bright citrine colour. Intense stone fruit aromas. Young and vibrant on the palate, with juicy fresh flavours and a lovely crispy acidity. WINEMAKING NOTES This wine is produced from grapes traditionally used in the Vinho Verde demarcated region, especially in the Sousa sub-region. This truly genuine wine has all the quality characteristic of this exceptional area. It is distinguished by its richness, taste and aroma. Young and delicate, it should be served with fish, seafood and white meat dishes

A mouthwatering Loureiro & Alvarinho blend from the northern part of Portugal in the Minho

Vibrant yellow lemon color. Intense nose with aromas of peach and apricot, complemented by notes of citrus and white blossoms. The mouth is crisp and zesty with balancing acidity and delicate mineral notes in the background.

Baby Sancerre showing its fresh lean side. A fantastic value Sauv. Blanc from the Loire Valley.

Winemaker Notes Fontaleoni is a small estate whose vineyards are located at 200 meters above sea level, the ideal altitude for growing the Vernaccia varietal. Low yields of grapes, careful harvest and pressing of this fragile grape, along with conscientious winemaking, have produced Vernaccia wines that continue to grow in quality and fame. Fontaleoni’s Vernaccia di San Gimignano is a lively dry white wine.

Viña Cartín Albariño is a quintessential expression of Spain's most celebrated coastal white — briny, aromatic, and irresistibly refreshing. From the Val do Salnés, the birthplace of Albariño and the oldest sub-region of Rías Baixas, this estate-grown wine from 30-year-old vines on granitic soils delivers everything the grape promises: ripe peach, honeysuckle, guava, citrus pith, and stone fruit, with brilliant acidity and a satisfying saline finish that practically tastes like the Atlantic. Pairing Notes: Fresh oysters, grilled white fish, scallops, shrimp, sushi, spicy Thai dishes, smoked salmon, and goat cheese. Nose: Peach, honeysuckle, guava, citrus pith, Golden Delicious apple, crumbled sage, and a briny mineral note.

Winemaker Notes Nose of freshly cut pear, lemons, ginger aromas lead to a mouth-filling burst of fruit flavor. Pear, green apple, light spices and white flowers on the palate are framed by refreshing acidity.

Fresh, juicy flavors of white peach and green apple abound with just a touch of sweetness and a bright mineral finish. Great with spicy food!

Fresh aromas and flavors of fresh sliced lime, soft melons, spring grasses, and marigold with a satiny, crisp, fruity light-to-medium body and a seamless, delightful, medium-length finish with no oak flavor. A satiny white Bordeaux that refreshes; this one will pair effortlessly with Spring and Summer occasions.

Primary Aromas: Expressive and youthful nose featuring prominent white peach, ripe yellow apple, and fresh pear. Accents: Layered with vibrant citrus blossom, grapefruit, and subtle floral undertones, rounded out by a hint of raw almond

The classic oyster wine or crisp summer white. The wine consists of 100% Picpoul (or Piquepoul) - a very popular, traditional local variety planted on sun-drenched hillsides called "costières" (coastal region) in the Mediterranean garrigue, near the Etang de Thau - a coastal lagoon situated between the port of Sète and Marseillan. The color is a superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit. Well-balanced with typical focusing and zesty acidity. A pure expression of the grape varietal, the wine shows how good Picpoul can be when grown on its favorite terroir.

100% Jacquère, a lesser known grape variety from Savoie, a beautiful region on the boarder with Switzerland. A clean, dry white wine; tangy, chalky minerals and floral fruit flavors

Kenny's goal- bottle something fresh with acid and some mineral and retain that sort of salty, briny character that the Tocai Friulano has, but tone it down with the fruit and aromatics of Riesling and Verdelho. *Organic* Grapes: Friulano, Muscat, Riesling, Sauvignon Blanc, Verdelho Food Pairings: Pizza Night, Fresh Seafood, Spicy, Crunchy Greens, Fried Food, Aperitif

A rare Greek grape found mainly on the Ionian island of Cephalonia turns out a terrific seafood wine – as you’d expect! There’s a nice core of peach, orange and lime fruit with inviting accents of dried oregano and tarragon. Finishes with a touch of grip and stony minerality and generous length. Think Muscadet with more fruit or Albarino with a touch of herbal complexity and you’ll be in the ballpark. Delicious.

Sourced from vineyards that fall exactly along the border of the two sub-regions of Anjou, this gorgeously subtle white from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets, situated on the old Roman road from Angers to Poitiers. Winemaker Notes The 2023 vintage is fresher than the previous year, with less alcohol concentration. The aroma is rather floral and very fresh, with a nice balance.

This is high-altitude winemaking mixed with an incredible volcanic terroir does something special to Garganega. The altitude, the slope, the dramatic diurnal temperature swings – all of that work together to create a Soave with incredible precision and personality. James Suckling gave it 93 points, calling it “Very juicy, showing bright quince aromas with wet wool and broom flowers. Vibrant and tingling on the palate with good weight, with refreshing acidity and a grapefruit finish.” I’m calling it the kind of white wine that makes you wonder why you would ever drink anything else with seafood! A quintessential year round sipper!

A delightful floral, fresh white from a small family the mountains of Piedmont, Italy.

Made specifically for a Michelin stared sushi restaurant in Spain, this white will surprise you. White Rioja isn't something you see too frequently, but it will knock your socks off! This spectacular wine is 100% Viura, an indigenous Spanish and southern French white grape that's a lot like Chardonnay. Indeed, this knocks heads with some of the best California Chardonnays, with an oaky, citrusy palate that is filled with flavors of pineapple, butter, and creme brulee. Kaori was designed to pair with sushi, but it's also great with light meats and creamy dishes. Made From: Viura

Classic Carneros, California Chardonnay

The wine shows aromas of fennel, white flowers, and a subtle muskiness, layered with citrus and orchard fruit. On the palate it is lively and pure, with bright acidity, a chalky mineral edge, and real structure that rewards food pairing. It suits roasted white fish, herb-crusted chicken, or a plate of aged sheep's milk cheese.

*Organic* Domaine Biet, located in Touraine, has been a family-run business driven by passion for four generations. Jean-Marc and his daughter Julie carry on the traditions using Terra Vitis organic methods, producing unique wines in Touraine. The 60-year-old vines, grown in clay-limestone soil, yield a high-quality wine certified HVE Level 3. Stay at their guesthouse and discover a wine that combines fruitiness and finesse, best enjoyed chilled.

A Pinot Noir that over delivers for the price.

This vintage over delivers in a major way. It’s a gorgeous pinot. Bright strawberry and lingonberry notes combined with the soft balancing act of the earth tones and barely-there tannins, smooth medium-bodied and full of black cherry, strawberry and herb flavors. Sweet spice notes lead into the very long finish.

A fantastic fresh, light red from Bierzo in northern Spain. Mencia is a favorite alternative to a good Pinot Noir. *Organic*

A fantastic Cotes du Rhone made for Kermit Lynch.

*Organic* Patrick Lambert's vines are situated in Cravant-les-Coteaux, 8 km from the town of Chinon where arguably the best wines of the Chinon appellation originate. He cultivates 6.5 hectares and today is classified entirely organic. His reds are classic Chinon. They beautifully celebrate the full fruit and deep texture of cabernet franc and along with his marvellous rosé demonstrate a light hand that allows his wines to develop their own unique character.

A fantastic expression on Nebbiolo.

A sweet blend of violets and lavender gives way to crushed blackberries and chalk dust lifts from the wine. Soft textures and ripe wild berry fruits. This is a lot of wine for the money.

Dark black cherry, blackberry, plum, eucalyptus, earth and iron flavors are embraced by beefy tannins. This comes together on the lingering finish, if not with the length of its peers.

Lovely ripe and lush Malbec from Argentina.

With a ruby colour, elegant aroma and red fruit, the Dourosa 2022 is characterised by it’s freshness and light, youthful tannins. On the palate, the generosity of ripe fruit is in perfect harmony with acidity. A versatile wine which shows a lighter side of the Douro classics.

The wine shows layers of cherry aromas followed by black cherry and hints of vanilla and spice on the pallet.

The 2018 Château le Monteil d'Arsac exhibits a bold, structured, and rustic character typical of the Haut-Médoc appellation. It shares much of the aromatic charm of its sister estate wine (Château d'Arsac Margaux) but features a more robust, earthy backbone. Primary Fruit: Dark black cherry, plum, and rich black currant (cassis).Savory & Herbal: Dominated by complex layers of tobacco leaves, tilled earth, and dried straw.

The 2024 Cabernet Franc 1300 was sourced from the Uco Valley. It shows a red and black fruit profile—plum and a touch of blackberry—with a subtle layer of tobacco and soft ash. This is lightly spiced, with fine tannins, gentle grip and a clear, savory character

48% Cabernet, 40% Merlot, 7% Syrah, 3% Cabernet Franc. 2% Malbec Aromas of spice, dark fruit, pipe tobacco, and hints of oak are followed by flavors of dark berries, overripe cherries, and leather.

A nice blend of 67% Shiraz & 33% Petite Verdot from South Africa's western cape. A dry, full bodied red wine with deep ruby. Notes of blackberries, black cherries, spiced dark chocolate.

Ripe, brooding black fruit melds with espresso and graphite. Tannins are suede textured and gentle on the palate, despite the rich, robust profile of the wine.

From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel-fermented and aged, the remaining fruit is in tank.

A fantastic Riesling from Clare Valley, Australia. “This is still extremely youthful, the nose pure lemon sherbet in the first moment, but slowly revealing a wide spectrum of citrus notes, including lemon blossom. Very racy and tightly wound on the concentrated and sleek palate. You need to like acidity to fully appreciate the samurai sword-like finish at this early stage in its life.” JS - 95 Food Pairing: Japanese seafood dishes especially sashimi and sushi, oysters, raw seafood, creamy sauces and goat cheese dishes all pair beautifully with this exceptional dry Riesling.

*Certified Organic and Biodynamic* Winemaker Notes Delightful at the nose with aromas of white blossoms and notes of lime. Shows a fine, delicate entry and a nice concentration mid-palate. Offers a wonderful combination of crisp granny smith apples and a fine minerality. Juicy with a long lingering finish.

Viticulture: Biodynamic | Certified Organic | Vegan Friendly | Natural Wine Aromatics: A fresh nose of apricot, candied orange, blossom honey, and subtle herbaceousness. Palate: Linear and tight yet complex. Offers bright citrus (orange, quince, kiwi), a saline backbone, and a creamy texture backed by a vibrant, bracing acidic core. Pairing: Pairs exceptionally well with hearty, rich dishes like Wiener Schnitzel, Tafelspitz (boiled beef), roasted poultry, or rich seafood.

Vineyard 29 Cru Sauvignon Blanc 2024 is a refined Napa Valley white wine that showcases the precision and elegance of Vineyard 29 Cru Sauvignon Blanc with exceptional balance and vibrant character. Crafted in limited quantities, Vineyard 29 Cru Sauvignon Blanc 2024 opens with expressive aromas of citrus blossom, ripe pear, white peach, and subtle tropical hints layered with delicate mineral notes. On the palate, the wine delivers crisp acidity, silky texture, and beautifully integrated fruit supported by gentle oak influence, creating depth and sophistication. The finish is long, clean, and refreshing, making it perfect for seafood, grilled vegetables, fresh salads, and creamy cheeses.

Lovely intensity on the nose with predominant scents of white flowers and yellow-fleshed fruit (plum, mirabelle plum). Bold and balanced, the palate features pleasing freshness and lovely minerality. Taste this wine with simply prepared fish and seafood, or white meats and poultry, grilled or served in a light sauce.

Domaine Thibert is a family-run estate with deep roots in the village of Fuisse, Southern Burgundy, dating back to 1668. Since its founding in 1967 by Andrée and René Thibert, the domaine has flourished under the careful stewardship of their children, Christophe and Sandrine, who bring generations of knowledge to their craft. With vineyards spread across the finest terroirs of the Southern Mâconnais, Domaine Thibert embodies a perfect blend of tradition and innovation. Their wines, crafted exclusively from their own vineyards, reflect a commitment to sustainability and respect for the land. Christophe Thibert personally oversees each step of the winemaking process, ensuring that every bottle captures the purity, elegance, and freshness that define their philosophy.

A fantastic Chardonnay from our favorite small family owned wineries in the Willamette Valley, Oregon.

Winemaker Notes Captivating perfume of white peach, pineapple, flowers, minerals and crushed rock. Densely packed and tight but already showing a creaminess to its well-delineated flavors of lemon curd, salt and chamomile. Edgy with a subtle, very dry, rising finish.

This wine unveils aromas of brioche, toasted almond, hazelnut and green Anjou pear. The palate delivers delicate crisp green apple, poached pear, and lemon custard flavors. While ready to enjoy now, this wine's acidity and minerality will ensure continued complexity throughout the next decade.

Winemaker Notes A brilliant garnet color. Costalina offers a beautiful aromatic richness packed with saturated red fruit. On the palate, noble tannin and vibrant freshness frame flavors of cranberry, fresh raspberry, and Rainier cherry. A tribute to everything delicious about young coastal Pinot Noir. No need to wait long on this.

Peay's second label This Sonoma coast stunner is an incredible value that is absolutely singing right now, but also has a long drinking window. The fruit that went into this delightful pinot came primarily from the Peay Estate vineyards, with a smaller portion coming from the neighboring Campbell Ranch Vineyard. The nose is really expressive with pretty, high-toned floral and more subtle black tea aromas. The light to medium-bodied palate offers vibrant, but not too ripe, flavors of fresh strawberry and raspberry and the wine finishes with excellent acidity. It is perfectly balanced, bright and simply delicious. Certified Organic Farming

Winemaker Notes Classic Estate nose of black fruit, red cherry and tobacco. Bigger and broader and more generous than previous vintages due to naturally low yields, a perfectly warm vintage and increased concentration from fifteen-year-old vines. Supple and soft. Nothing out of place in this wine. It highlights the diatom structure with fine grain grit and forgiving, but long-lasting tannins. Almost decadent fruit, but it is held in check by earthy notes of porcini and dried herbs. Savory and refreshing. Dark and brooding, but absolutely buoyed by acidity and fresh verve. Sophisticated, sensual, complex and utterly delicious. A pinot noir that checks all of the boxes. Long race on the finish between silky dark fruit and a delicate dusting of tannin.

A shop favorite from the Ribeira Sacra. 85% Mencía, 15% other varieties (Garnacha Tintorera, Brancellao, Merenzao, Grao Negro, etc). From a single vineyard of 28-60-year-old vines on light, sandy decomposed granite soils interspersed with feldspar crystals. Alfonso notes that the soils here recall St. Joseph and Cornas in the northern Rhône. The grapes were harvested by hand and fermented whole- cluster in an open-top 4,200L tank. Maceration lasted roughly 35 days. The wine then completed fermentation and was transferred to one 2,000L foudre and some 228L barrels of used French Oak to rest for a year. *Organic* Food Pairings: Gamey Meats, Roast White Meats, Braised Things, Red Sauce

There is a winery located in Washington State proved it to be one of the best regions in the world to grow Syrah, but Alexana proves that the “other” Rhone varieties shine, and they don’t have to cost hundreds of dollars. Dark berries, ripe plum and black currants show immediately, while chocolate and vanilla from 11 months of barrel aging provide a rich and creamy palate. The tannins are soft, and the acid is polished with secondary flavors of violets, black cherry and cedar round up the flavors.

A complex aromatic palette with notes of Morello cherry in brandy, complemented by hints of light tobacco and sweet spices. On the palate, the wine has a very silky texture with flavors of ripe plum and prune balanced by a slight freshness on the finish. Pairs well with meats in sauce, such as stews or coq au vin, and game. Duck confit, beef wellington or tasty vegetarian cuisine.

"The 2022 Chianti Classico Riserva is laced with dark red cherry, plum,mocha, new leather, licorice and incense. Rich and heady, with terrific balance, the 2022 has a lot to offer. It’s a terrific example of the style at Molino di Grace these days. All the elements are so well balanced. Floral overtones reappear to close out the finish. " —Antonio Galloni-Vinous Media

This bottling offers immediate charm—red and black fruits, violets, and a touch of cedar—wrapped in silky tannins and framed by fresh acidity. It’s a more approachable version of the Grand Vin, but still unmistakably Margaux in its perfume and poise. There's enough grip and depth to age, but it’s drinking beautifully with a short decant right now. Ideal with roast poultry, grilled lamb, or a simple steak frites. For those looking to experience classic Margaux pedigree without the wait or the price tag

This approachable yet sophisticated second wine from the esteemed Chateau Jean Faure is a balanced blend of 50% Cabernet Franc and 50% Merlot. The nose is expressive and fruit-forward, dominated by aromas of crunchy black cherry and ripe raspberry, layered with secondary notes of cocoa powder, licorice, and a hint of wet earth. On the palate, this medium-bodied, dry red delivers a texture that is notably supple and enveloping, avoiding the harshness of over-extraction. Flavors of fresh blackberry and plum compote mingle with subtle savory herbs, supported by fine-grained tannins and a lively acidity that carries through to a smooth, polished finish. *Organic*

Don;t miss this red from the heal of Italy. A Blend of Cabernet Sauvignon and Negroamaro. This full bodied red will be a house favorite.

Winemaker Notes The 2021 Le Pich Cabernet Sauvignon delivers an ideal balance of vibrant freshness and delectable ripeness. On the nose, inviting blue and black fruits swirl with graphite minerality and a warm touch of baking spice. The palate brings a bright surge of black plum and wild blueberry that expands into complex notes of mocha, dried thyme, and a hint of leather. Lithe, fine-grain tannins and dynamic energy propel this medium-bodied wine into a long, fresh finish of dried blueberry, raspberry preserves, and clove.

Winemaker Notes All lots were picked at sane sugar levels to retain the classic Cabernet Sauvignon perfume of red and black fruits, cedar, pencil lead, herbs, and forest floor. 94 Vinous The 2024 Cabernet Sauvignon (Sonoma County) is a juicy, vibrant wine. Dark-toned fruit, gravel, dried herbs, menthol, plum and chocolate are dialed up. This is a stellar appellation-level bottling. Then again, the fruit sources are all top-notch. Look for this to be a serious overachiever.

A classic Paso Robles Cabernet Sauvignon. from a 28 year U.S. Navy Explosive Ordnance Disposal (EOD) vet.

This intense, full-bodied and distinctive wine accents beautifully concentrated black cherry and blackberry flavors with haunting hints of sage, black pepper and balsam. A firm moderately tannic texture is buoyed by good fruit acidity. The vineyard in remote Fiddletown dates to 1865

Fidelitas Malbec, a Washington State gem that captivates the palate with vibrant notes of ripe plum, dark cherry, and a hint of cocoa. This full-bodied red wine boasts an elegant balance of acidity and smooth tannins, making it perfect for pairing with grilled meats or savoring on its own. The 2019 Fidelitas Malbec is a testament to the art of winemaking, offering a luxurious experience from nose to finish.

Tito is a Malbec-led co-fermentation with Cabernet Franc, grown in Paraje Altamira, a district of Mendoza's Uco Valley near 1,100 metres. The two varieties ferment together instead of being blended after the fact, and Zuccardi does much of that work in concrete. 80% Malbec & 20% Cabernet Franc

Aromas: Notes of dark juicy fruit, cherry jam, incense, and warm spices, along with subtle earthy and herbal accents. Palate: Full-bodied, rich, and structured with deep, layered dark fruit flavors balanced by savoury nuances and chewy tannins.

Deep ruby-red with bright highlights, has an intense nose with ample with scents of dry fruit, citrus zest and spices. Reveals tobacco, Mediterranean herbs. Velvet, warm and full on the palate with a lingering excellent finish and soft tannins. 70% Corvina (of which 30% Corvinone), 20% Rondinella, 5% Oseletta, 5% Molinara from Mezzane di Sotto

Domaines Aime Arnoux collection- estate wines from the family domain and several properties owned by the family in nearby appellations. 75% Grenache, 25% Syrah from certified HVE vineyards. Deep flavors of cherry and spices with a long succulent finish. This wine is longing to have a date with a RICHARDS pizza.

Oliver Viticultors produces a bright, crisp, and ultimately classic Cava from the three traditional Cava grapes: Macabeo, Parellada, and Xarello. Their delicious entry-level sparkling is classified Brut Nature, which means they don’t add any dosage of sugar to balance the wine’s naturally high acidity. It is mouthwatering with aromas of citrus and tree fruits leading into green apple, lemon, toast, and brioche. The wine has a long, refreshing finish.

Beautiful dry pink bubbles with delicate notes of red fruits, light spice and florals. The commune of Limoux in Southern France is considered the birthplace of sparkling wine as it was first 'discovered' there by Monks in 1531!

Ageing on lees takes place for a minimum of 12 months to give this wine a refined bubble. The result: a festive, seductive and balanced wine, offering a great finesse of aromas. To be enjoyed chilled. Region: Loire Valley, France Grape: Chenin 80%, Chardonnay 20%

Winemaker Notes The Contadino is a Classic Method sparkling wine. Yeasty flavors combing very well with the gunflint quality of Fiano. This volcanic soils of Irpinia create the backbone of this elegant sparkler, creating a perfect balance of chalky charm and tropical fruit flavors.

English bubbles? Yes, don't miss out on this sparkling rose!

Fresh and elegant, with a fine, lively mousse carrying a pretty display of pureed raspberry, apricot, grated ginger and orchard blossoms. Reveals rich hints of biscuit, smoke and spice on the finish. Pinot Noir, Meunier and Chardonnay.

Energetic and concentrated, with stone fruits and minerals. Superb.

Varietal/Blend: Pinot Noir (vintage) Vineyard Area: From a .4-hectare plot called "Les Chalois" within the Grand Cru appellation of Mailly-Champagne on northern end of Montagne de Reims — vines are an average age of 60+ years Soil: Deep, brown clay-chalk soils Elevation: 170 meters at 5% slope Vinification: Slow fermentation in barrel and small tank and matured on lees Maturation: 54 months *Organic* Dressed to Impress, Big Power, Icon, Champagne Method, Grower Champagne

60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir; though a great value, this is a serious wine with excellent mineral cut and a chalky texture that informs both aroma and palate. Coated with citrus, apricot, floral and honeyed pear aromatics, it is very persistent on the palate, showing notable tension and breed.

100% Pinot Meunier. Showing raspberries, wild strawberries, violets and manuka honey on the nose. So pure, fun and fresh with a medium body and light bubbles. Fantastic!

One of the best and VERY hard to get Champagnes to elevate your next meal or special occasion.

A dry, complex, and traditional champagne from France. It is a blend of 70% pinot noir and 30% chardonnay, and is aged for three years on lees

Winemaker Notes The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish. This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish. Blend: 50% Chardonnay, 35% Pinot Noir, 15% Pinot Meunier

Winemaker's Tasting Notes Vibrant yellow-green hue, fine mousse. Delicate and fruity nose: citrus, pineapple, grapefruit with a hint of lemon. Lively palate with the finesse of Chardonnay: citrus, white flowers, mandarin, fresh sage and long finish on freshness. Aperitif Champagne par excellence.

This very rare vintage Blanc de Noirs is the top of their range. It’s vinified and aged 50% in barrels, and bottles with a dosage of 3 g/l, so still “Extra Brut.” Incredibly rich, powerful and imposing, but withy the breathtaking precision and complexity (and sheer class) all of these Champagnes so abundantly display.

An iconic Brut Rosé for good reason. Pale salmon in color, full of melon and faintly floral notes.

The "Nicolas François" was created to honor the founder of this wonderful Champagne house that was started in 1818. A blend of Grand Cru vineyard fruit from the Côte des Blancs and Montagne de Reims. The 2012 vintage, released in 2023 and now considered one of the best of the last decade, is made from a blend of Grand & Premier Cru fruit (60% Pinot Noir and 40% Chardonnay) fermented at low temperatures, rested for 120 months (!) on the lees, and partially aged in oak barrels. The result is perfection: aromas of stone fruits, apple, pear, and citrus, give way to a palate that’s full-bodied yet somehow crisp and elegant. Pair with anything from frozen pizza (I told you!) to Beluga caviar for culinary bliss.

A Champagne classic - perfect for the holidays and every day.

Medium gold color with a rich, seductive nose of roasted grains. Shows an elegant attack and a very fine, rich mousse. Finishes very dry but long. Dried lemon peel and toasted bread are evident on the richly textured palate with notable mineral character. Finishes very dry and long.

The non-vintage Brut Premices is a blend of 12 different wines from 2021 (65%), with the addition of 35% reserve wines from vintages 2018 through 2020. Cépage blend is 70% Meunier / 30% Chardonnay. Dosage is 6g/l.

Christian Bellei is, as Vinous said recently, "one of the true Lambrusco di Sorbara masters." A 4th generation Lambrusco maker, Bellei continues his father's innovation of making Lambrusco in the Champagne method - with the secondary fermentation in bottle and sediment disgorged after the secondary fermentation. He works exclusively with the lightest, most feminine, grape of the region - Lambrusco di Sorbara - to create wines that have plenty of deep, rich, red wine character to go along with enlivening, elegant, fizz. This 2017 vintage wine shows why Bellei's wines are on the list a Michelin starred restaurants around the world. Fresh strawberry and red cherry fruit showing a touch of late-season sweetness gets lifted by fine bubbles and notes of sweet spice, blood orange and tangerine pith. Plenty of depth and flavors intense enough to last all the way through the lip-smacking finish. Great on it's own and better still with salami, pizza and spicy foods of all kinds.

Nice slightly bold with just enough bubbles to balance it out. Lini's wines are renowned for their signature freshness and classic dry character. Vinous 91 points - Bright ruby with a strong mousse of small bubbles. Fragrant aromas of blueberries and strawberry are similar to the flavors. Zingy acidity provides lift and clarity on the long bright finish. A blend of 85% Lambrusco Salamino and 15% Lambrusco Ancellotta made with secondary fermentation in autoclave for three months..January/2018 Traditional foods and lighter, more contemporary dishes, such as white meats, roasts and Italian minestrone (vegetable soup). Lini Lambrusco is the quintessential pairing for Emilian gastronomy. But its remarkable versatility also makes it a wonderful match for a wide variety of cuisines, including Asian, Mexican, and classic American. Many top sommeliers reach for Lini wines to pair with oysters. And many claim it's the ultimate BBQ wine.

Killer pear cider from France's best producer.

Fresh and lively, showcasing flavors of citrus, crisp apple, and white peach. A creamy mousse and balanced acidity complement mid-palate notes of hazelnut, biscuit, and a touch of honey, creating a rich yet elegant texture

Slightly bubbly, candied red fruit, luring you into a refreshing finish. Serve chilled.

100% Pinot Noir from Cumières 1er Cru, made by extended skin maceration for a deeply colored, vinous rosé Champagne with wild strawberry, raspberry, red cherry, rose petal, and a subtle savory spice. A serious, food-driven rosé Champagne, pair with the Beck, where salty speck and peppery arugula play against the wine’s red fruit while the chile-spiked honey echoes its sweet-savory character.

Winemaker Notes Salmon-pink thirst with notes of sunny wildflowers, ocean air, and sliced peach. On the palate, you’ll taste juicy mandarin orange and pear with a clean and precise finish. A lingering of lemon zest and honey leaves you refreshed and thirsty for more.

A blend of 36% Grenache, 24% Syrah, 13% Cabernet Sauvignon, 10% Cinsault, 8% Rolle, 5% Caladoc, and 4% Counoise, the 2025 Coteaux D'Aix En Provence Rosé is a clean, classy rosé with light red fruits, white flowers, and chalky minerality on the nose. It's medium-bodied on the palate, with a fresh, focused mouthfeel, clean acidity, and just perfect overall balance. It's a serious, delicious rosé that's up with some of the crème de la crème of the region.

A radiant, high-altitude rosé that bridges Provençal elegance with Rhône depth, the 2024 Chêne Bleu Rosé bursts with wild strawberry, white peach, and a subtle herbal lift. Its vibrant acidity and mineral core are balanced by a silken texture, leading to a dry, saline finish that lingers with poise and finesse. This is a gastronomic rosé built for more than just summer sipping.

This rosé has a floral nose of bright strawberry, orange cordial, and camomile tea. Your first sip gives tart cherry and sweet ripe strawberries. The finish is gives a little spice which balanced with a rich mouth feel. This is a dry and complex rose that compliments lots of food and is a beautifully and balanced wine!

This wine bursts in the glass with juicy watermelon, ripe black cherries, melon, fresh mint and white peppercorn. Additional layers of fresh cherry flavors and crushed stone dance back and forth on the palate and wash away with a long saline finish. Aerate for optimal enjoyment.

The 2025 is sublimely alpine, refined and elegant. It is more mineral driven on both the nose and the palate, with haunting and ethereal red fruit. Phrased differently. Raspberry, guava, green apple skin, glacier water, subtle hints of cinnamon, white pepper and rose petal, vibrant palate, medium plus acidity, lingering mineral finish

One of the best sparkling wines in the US comes from here in VA.

It exudes aromas of strawberries, white nectarine and red grapefruit, balanced with Meyer lemon, clementine and a touch of salinity. This year's vintage brings heightened acidity, enhancing the texture and leaving a lasting impression of freshness.

A characterful and gastronomic rosé with aromas of wild strawberry and Cara Cara orange, underpinned by a gentle herbal freshness. The palate combines texture with energy, offering notes of peach, apricot and honeydew melon, alongside hints of mint and wildflowers. Cabernet Franc provides savoury definition and lift, while Petit Manseng contributes depth and breadth. Vibrant acidity and a dry, persistent finish make this an exceptionally versatile wine, equally enjoyable on its own or on the table.

Made from 100% estate-grown Sauvignon Blanc sourced from our Seaview and Deer Ridge vineyard sites. Fermented and aged in stainless steel with no oak. This wine is crisp and aromatic with notes of gooseberry, pink grapefruit, and lime leaf

The 2024 Glen Manor Vineyards Sauvignon Blanc is a pale yellow, Shenandoah Valley wine characterized by vibrant acidity, citrus, and mineral notes. It features aromas of grapefruit, peach, and herbs, often described as a Virginia homage to Sancerre, pairing well with seafood and light cheeses.

We can't think of anything better to enjoy at a fieldside tailgate. The nose is bright and lively with notes of pineapple, mango, and peach balanced with aromas of mineral and petroleum.

Vibrant and textural, weighty yet bright, rounded but never soft. Sun-soaked fruit — candied lemon peel, summer peaches, just ripe mangoes—lifted by bold, racy acidity that keeps everything electric. Chamomile, daffodil, and orange blossom weave in. A touch of oxidative complexity in the form of honeycomb and graham crackers add savory dimension. It’s golden and expressive, with plenty to say, but never over the top; like the friend who lights up the room without ever taking it over. Think Vouvray Sec unwinding in the Blue Ridge Mountains. Confident, lively, and unmistakably Virginian. A new-classic riff on Petit Manseng, worlds away from its Jurançon roots in the shadow of the Pyrenees.

Our Petit Manseng is bone dry and showcases aromas of tree fruit like apple and pear, which translates to tropical, juicy pineapple on the palate. The Petit Manseng offers lively acidity to balance the fruit

A fantastic expression of what a great Chardonnay from Virginia can be.

Virginia's best Chardonay

The 2021 Pinot Noir is a strong showing for East Coast Pinot. The wine is well structured and layered with tart dark fruit accompanied by stiff fresh tannins as it is drinking currently in its youth. It presents as a classic Pinot Noir should, delicately intense. With a few years of cellaring the tannins will soften to a bright plush body and the young fruit will give way to the more savory herbal notes that are layered behind it now. This wine will be very fun to drink throughout the years of evolution is has ahead of it.

A very food (pizza) friendly wine. A bouquet of ripe bing cherry, violet, and charred cedar is followed by a palate that is lively and approachable with notes of blueberry compote, smoke, and cardamom.

2025 Governor's Cup Gold Medal Winner! The intent behind this Cabernet Franc is to showcase one of our unique vineyard terroirs in the Shenandoah Valley. We typically blend our different Cabernet Francs together to make our varietal wine, or it goes into the several red blends that we make, but with a new shift in philosophy we’ve decided to all showcase our individual growing sites. This is a medium-bodied wine with aromatic notes of black cherry and licorice, followed by white pepper spice. The silky texture of the fine grain tannins on the palate lead to flavors of cherry and blueberry. The wine finishes with a touch of baking spice. The 2023 growing season will go down as one of our ripest and best vintages in modern Virginia winemaking history.The large reduction in overall crop yields simultaneously helped with the increase in quality of the grapes grown.

Rich and complex with a deep garnet hue, this wine is indicative of the excellent vintage that brought beautiful, concentrated fruit to the winery. Begins with dark cherry and black plum aromas which contribute to the flavors and a supple mouthfeel. It finishes with a lingering note of tobacco, cranberry and cinnamon. This wine will continue to improve with age.

Holmes Wine is Jackie Moriarty's micro-label. This 2021 red blend leans on Merlot and Cabernet Franc from Loudoun County fruit, fermented on native yeast with a light hand on oak. Small production, real story. Drink it with dinner tonight. Dark cherry with earthy undertones. Medium bodied and supple, soft tannin, barely-there oak, and a savory, fresh finish. Low-intervention Virginia red that stays light on its feet. Pairs Well With: Roast pork, mushroom pizza, or a burger off the grill. A friendly Virginia red for the weeknight table.

This wine is no joke. Bold, dark, highly ripe, very powerful, with potent, slightly grippy tannins. What is most exciting for us about the Bethany Ridge Tannat is how the wine will age over the next ten years. There is no reason to expect that is will not develop and become more and more interesting over time.

A blend of old vine Pinot Noir and Chardonnay from Ambonnay, this expressive and nuanced Champagne offers both richness and precision. Malolactic fermentation was blocked, and the wine aged entirely in barrel, or which 10% were new. Aging on the lees for 96 months, this was bottled with dosage of 2g/L. Pair with crispy scaled tilefish. WA 97

You want the best? You got the best! Krug Grande Cuvée 172ème Édition is layered and expressive, opening with aromas of toasted brioche, hazelnut, citrus peel, and baked apple. On the palate it is rich yet precise, with fine mousse, notes of stone fruit and pastry cream, and a long, elegant finish marked by freshness and subtle spice.

A giant dry riesling that is so cool, focused and precise, it comes across as only medium-bodied in spite of the enormous concentration of citrus fruit, spice and wet stone minerality. Very pristine finish with a wonderful silkiness that doesn’t want to let you go. This took a whole year to ferment, and that clearly worked extremely well. From biodynamically grown grapes with Demeter certification. Drink or hold. JS 98

Gunsmoke, stone fruits, elderflower, cold ash, oyster shell, spice. As it opens thorugh the palate, creamy stone fruits add depth, grip and lift. Great quality, precise and with huge persistency. Excellent quality from this always consistent estate.

A svelte, sharply honed Chardonnay showcasing the intensity and freshness of grapes grown on high-elevation, northwest slopes in the Santa Rita Hills. Lime and green apple flavors bristle with precision, accented by a smoky, earthen undertow and a long, steely finish. Elegant in youth but likely to mature dramatically over the next decade.

From vines planted 1970’s located quite high on the slope on the Puligny side of Meursault. In 2019 this comes from 3 lieu-dits; Narvaux, Grands Charrons and Les Vireuils. *Organic*

The grapes come from the Premier Cru Champ Gain in Puligny Montrachet, from a small parcel of .47 acre. Charming and powerful aromas of brioche, green apple and floral blossoms with saline nuances. The mouth is harmonious, complex and well-structured with a mineral character, bright acidity and a long finish.

Though delineated by its vibrant acidity, this white shows some weight, with a creamy texture enveloping flavors of vanilla, buttery croissant, lime blossoms and hazelnut. Lithe and persistent on the finish, where accents of lime blossoms, citronella and baking spices prevail. Drink now through 2032

The bouquet is stunning! And keeps changing. The immediate fruit now adds a little toasty note, plus the additional depth and complexity of having been kept on more lees. The fruit ripened nicely, with a touch of honeysuckle but it is a minority component, with ripe citrus taking the lead. A fascinating, complex finish.

Graciously perfumed with spring flowers, peach fuzz and cantaloupe, fine spice and crushed stones join on the palate poignantly intense with subtle wood spice and contoured tannins. The racing acidity and lifting salinity seems to both refresh and extend the luxuriously long finish. A world-class wine that drinks like a Grand Cru.

Lemon and lime in colour, a little softer than the Garenne in the bouquet. This is quite complete with a lifted energy to it, very long, not trying to be fuller bodied that it can be, the citrus note has both a light lime note as well as some lemon, while pure orchard fruit forms the back bone. Very old vines which yield little.

Taking on wonderful intensity in its aromatics of flinty gravel stones, lime leaf, white pepper, and fresh pineapple, the 2020 Chardonnay Ritchie Vineyard is full-bodied and reveals a core of ripe fruit without feeling blousy, with ripe Bartlett pear, a chalky texture, and a touch of almond and fresh herbs. Allow another year and drink 2024-2034. JD 97

The 2020 Chardonnay Banfield Vineyard is lifted and vibrant aromatically, with fresh herbs, lime zest, fennel, and fresh flowers. On the palate. this medium-bodied white is juicy and rounded with wonderful purity and fresh acidity without harshness. Ripe honeydew melon fills the palate, with a refreshing, soft stone texture and a touch of salinity. It’s a beautiful wine from this site in the Green Valley of the Russian River. JD 97

The 2019 Tenth Stop Chardonnay was aged for 14 months in French oak, 30% of it new. It needs coaxing to reveal notes of chalk dust, limes leaves, and marzipan over a core of lemonade, grapefruit, and orange blossom. Medium to full-bodied, the palate is silken textured with seamless freshness and loads of savory layers on the finish. This comes from Joe Dutton’s (of Dutton Ranch) house vineyard, which he calls Dutton Palms. This site was originally planted in 1978, and this Old Wente clone Chardonnay was planted in 1991. Occidental – the hometown of all three Senses owners - was the tenth stop on the railroad from San Francisco, hence the name.

A brilliant Chardonnay that reminds me of a Grand Cru Chablis with its incredibly salty minerality and racy style as well as beautiful lemon curd, white flowers, honeysuckle, and brioche-driven aromas and flavors. This is truly something.

Pouring a youthful yellow/green-tinged hue, the 2023 Chardonnay Purrington Rued Vineyard is ripe on the nose with highly expressive notes of salted pineapple, golden peaches, smoky wet stones, and ripe citrus. The palate is full-bodied, with a rounded texture, even acidity, and a mouthwatering finish. It’s decadent but reigned in and elegant in this vintage. JD 96

Winemaker Notes Pale yellow-green color with a predominantly mineral aroma of flint, river stone, green apples, and green olives, later fresh herbs, lemon zest and yellow flowers emerge. On the palate it is precise and taught, with wet stone and saline notes, crisp green apples and thyme. The finish is persistent and firm, with a mouthwatering mineral quality. This is a vintage with finely chiseled features at Bunker Hill. Our Bunker Hill Estate Vineyard in the South Salem Hills and is the oldest source of fruit for any of our wines, having been planted in 1995 to CH76. It is among the earliest of the Dijon-clone plantings in Oregon, situated on the remnant of a pioneer farm.

Jarad said of the 2012 vintage - 'Hands down the best Italian white when I have ever had." This wine sat for an astounding 144 months on the lees.

This family owned domain has been around for over 140 years. Outstanding Value for Burgundy. At first, this wine has a fruity nose of figs and sloe as well as floral notes. Then a Medium-bodied palate. It has quite supple tannins with some black cherry notes. Overall an elegant and delicious wine.

This family owned domain has been making wine for over 140 years. Now a 5th generation winemaker. This Volnay has a beautiful ruby color supported by a beautiful shine. A delicate nose of cherries and currants, well developed and very pleasant. Its mouth has silky flesh, beautiful tannins but above all a good balance which will allow it to age well.

Hands down of the the best regions for great Burgundy. La Justice is an exceptional site for great Burgundy and this is a killer value from this region. With a beautiful garnet colour, this wine is often consistent and mineral with a wonderful fine and supple fruitiness, yet it reveals good character; after 4 or 5 years, it really begins to show its qualities. It can be served with poultry, roasts or soft cheeses.

From a parcel located in Charmes, down-slope from Chambertin, this is slightly backwards at present, with a bit of reduction, but behind these aromas there is plenty of sumptuous, bright red berry fruit. The texture is firm and fresh, with the grip and intensity to age well. Although it does not have the intensity or persistence of the Chambertin, it resembles it in its vibrant elegance and balance.

This domain is one of the most iconic domains in Burgundy. An Impressive Wine

From 50 year old vines. Rose petal, black tea, rhubarb. Bright red, harmonious and complete. A streak of grip evenly fills the mouth and frames the layers of energetic red fruit.

"This red's pure beam of mulberry, griotte and blood orange pâte de fruit is racy, fresh and in perfect alignment as the flavors pick up dried anise, bergamot and iris accents along the way. Captivating for its combination of range and restraint, with a long, streamlined finish that ripples with subtle tension. Drink now through 2032. - James Molsworth” - Wine Spectator's insider (May 22nd 2024), 95 pts

*This is very allocated and only 6 bottles were offered to us.' This wine is singing right now. AG- 'Nervy tannins wrap around red cherry fruit, orange peel, white pepper, mint and dried herbs.' Don't miss this!

This Barolo shows lavender, dried cranberries, licorice and a touch of tile on the nose. The palate is medium- to full-bodied and balanced, with lovely, succulent fruit complemented by incisive acidity. The tannins are fine grained yet chewy, but they gradually resolve toward the bright finish. Better from 2026.

The 2019 Barolo Cannubi has a lovely spicy, almost exotic quality with tart cherry fruit and nicely balanced campfire ash, tar and licorice root. You get the elegant nuances of Cannubi presented with extra intensity and richness in the 2019 vintage. The finish has sweet fruit, silky tannins and an open-knit approach. The wine is aged in large oak casks for 36 months.

Favorite rock star Barolo producer

*Organic* Winemaker Notes Spicy nose of garrigue and fine cherries. A wine of great elegance and character. Delicate length with a spicy finish. Enjoy this versatile, food-friendly wine with grilled red meats, stews, a cheese and charcuterie board, especially soft-cheeses, or hearty vegetarian fare— or drink on its own. Blend: 80% Grenache, 12% Syrah, 5% Mourvèdre, 3% Cinsault Porte Rouge's 2022 Chateauneuf du Pape is full-bodied and creamy in texture, delivering lush waves of black cherry fruit and a long, velvety finish. RP 96

Favorite cool climate Syrah in Sonoma. This wine is a knock out don't miss out

Experience the captivating allure of the 2022 Cambridge Road Syrah. This exceptional red wine offers a harmonious blend of rich, dark fruit flavors with a hint of spice and a touch of earthy notes. Each sip reveals layers of blackberry, plum, and subtle pepper that dance on your palate, leaving a smooth, refined finish. Perfectly balanced and full-bodied, it's an ideal choice for pairing with roasted meats or enjoying on its own.

Made basically from Tempranillo, this Spanish red wine is complemented with a 10% of Viura (aka Macabeo). The grapes come from a 0.3 hectare plot farmed following the guidelines of biodynamic agriculture. Planted in 1910 near Elvillar, Álava. Harvested on a fruit day according to the lunar calendar, the partially destemmed grapes went into 500-litre open oak barrels, where they were macerated, gently stomped and spontaneously fermented with native yeasts. Then the wine Phinca Lali 2019 was transferred into 225-litre French oak barrels, where it was aged for 36 months. Again, this organic red wine was bottled following the lunar calendar. Decant this single vineyard red wine

Château Le Puy is an estate located atop a rare high hill on Bordeaux’ right bank; it is exceptionally rare in that that it's in its 14th generation of consecutive ownership by the Amoreau family. That's not the only thing that makes this estate rare: these are classically-styled wines made with fully natural methods; certified biodynamic in their vineyards, all fermentations are native; no fining and filtering, and never SO2 before fermentation is complete. This wine is around 85% Merlot, with Cabernet Franc and Cabernet Sauvignon completing the blend: fermented in concrete and is aged for two years in neutral wood. Le Puy is glorious proof that famous châteaus aren't necessarily where the real wines are in this famous region!

The magnificent Merlot in the blend has pushed up the alcohol, while also giving a velvet touch and power to the wine. This estate is now on top form, producing this generously ripe, black plum flavored wine. It is lifted by acidity while powering the wine’s intensity.

Aromas of sweet berries and plums mingled with violets, orange rind and raw cocoa. Medium to full-bodied, lively and nicely concentrated, with lively acids, powdery tannins and a seamless, elegant profile, it's a charming, perfumed wine that will offer a broad drinking window. The blend is dominated by an atypically high proportion (70%) of Cabernet Sauvignon. JS 97, Decanter 96, JD 95

This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try after 2024. JS 98

"The 2014 vintage served this vineyard extremely well. Yountville is known for very open, giving wines that exude both power and grace in a balanced manner. Walking the Casa Piena estate rows, your boots sinkin to the cushioned soil and become rough-worn from all the ancient gravel that is found throughout the vineyard. Looking into the glass, the color of this wine is a nearly opaque, royal purple hue. Dynamic aromas of star anise, cassis, cedar bark, and pipe tobacco emerge from the glass. On the palate, notes of cranberry compote, cardamom, sage oil, blackberry reduction, and worn leather swell together, creating a lush, complex mouth feel. Framing the whole affair is a bracing acid backbone and complementary fine tannin structure. While showing very well now, with some cellar time this wine will evolve into an even more gracious example of what the Casa Piena estate property has to offer." — Thomas Brown, Wine Maker

Lush, fleshy and opulent. Flavors of ripe blackberries, raspberries and cranberries are balanced with delicate notes of sweet vanilla and cedar. The tannins are fine-grained and well integrated, coupled with a vibrant acidity and rich mouthfeel. Its broad mid palate and a smooth texture makes this wine live up to the Rutherford Appellation reputation. Only 245 Cases

Winemaker Notes From the first sniff, this Cabernet Franc shows nuanced aromas of blueberry, mocha, savory herbs, cardamom, and accents of French Oak. Blueberry flavors are showcased across the palate. The structure is compressed, highlighting fine grain tannins and a juicy lively balance. Blend: 84% Cabernet Franc, 16% Cabernet Sauvignon

100% Cabernet Sauvignon from "Ithaca Vineyard," Valley floor. Dark color, full body, smooth tannins, sweet and spicy oak frame. Smell and taste blackberries, black currants, chocolate, allspice, tobacco. Very easy to like, esp with grilled filet and sauteed mushrooms. 300 cases made.

Years of experience at more than a few great wineries in California and abroad (Mondavi, S. Anderson and Cullen in Australia) did much to prepare David DeSante for his very own operation. From the winery: Classic Oakville notes of black currant, cedar, ripe cherry and clove spice aromas are mirrored with flavors of equal intensity on the palate. This is the first vintage in which the fruit hails from the prestigious, 100-point Fortuna Vineyard in Oakville.

*Blend: 79% Cabernet Sauvignon, 12% Cabernet Franc, 7% Petit Verdot, 2% Malbec *Vintage production: 650 cases *Arkenstone Estate Winery and winemaker Sam Kaplan are a match made in heaven, turning heads with their thrilling Cabernet Sauvignon-driven Howell Mountain Estate wines since 2006. Arkenstone Estate is perched high on the west-facing slopes of Howell Mountain. It’s a breathtaking property that has been farmed organically since day one, and you’ll find Sam in the vineyard tending to vines as often as in the cellar. It takes this unerring level of commitment to build such a high reputation, and produced wines of this quality.

The 2021 Cabernet Sauvignon NVD is 100% Cabernet Sauvignon that was brought up in 75% new French oak. It's a rocking base Cabernet that reveals a deep purple hue as well as killer notes of pure cr me de cassis, toasted spice, chocolate, and hints of flowers. Ripe and medium to full-bodied, it has remarkable purity, fine tannins, and a great finish.

Winemaker Notes Deep impenetrable ruby with violet reflections. This Lagrein selection is a multifaceted wine. It reveals aromas reminiscent of morello cherry and bilberry, with notes of licorice, coffee beans, vanilla, clove and black tea, which makes it spicy and fruity at the same time. The wine is harmonious on the palate with very compact and concentrated, multilayered flavors combining juicy fruit with spicy, peppery elements and a slightly sweet note of dark chocolate rounded off with silky tannins.

A complex nose of dark berries, bark, black olives, dried herbs, black earth, mushrooms and white pepper. It’s full-bodied with fine, firm tannins. Structured and slightly chewy with a spicy edge

This bold, flavorful and nervy wine creates a great tension between its core of raspberry and rhubarb flavors and generous, intriguing accents of mineral, singed herb and grilled beef carried on good acidity and moderate tannins. Best from 2024.

Located in the tiny village of Gratallops, Clos Mogador was founded in 1982, by René Barbier. This single vineyard is southern facing, steep, terraced slopes only harvestable by hand. The soil is primarily decomposed llicorella. 70-100 year old vines. 100% Carineyna Biodynamically farmed with the assistance of a mule-drawn plough. Grilled pork, duck confit, grilled lamb chops, mushroom risotto, or young, Manchego.

Sicilian EVOO Average age of plants: Secular - over a century old Agriculture: Organic Color: Green with golden reflections Perfume: Intense fruity Taste: Harmonious with hints of love and spiciness Use: Your favorite salad or keep it simple and use for dipping

A beauty form South Africa Considered one of Italy’s most noble olive varietals and deeply connected to the Tuscan landscape, our local Frantoio crop has yielded this very special single varietal extra virgin olive oil. Made distinctive by its intense green hue with a golden sheen, the unique fragrance is characterized by dried herbs, floral tones, almonds, green apples and freshly-cut grass. Delightfully piquant, the flavor of our Frantoio Extra Virgin Olive Oil is distinguished by a robust but pleasant peppery, bitter taste. Enjoy this superlative oil for dipping with rustic bread, over seasonal salads, pasta dishes, Turkish and Moroccan cuisine, with fish and seafood or elevate a simple platter of tomatoes into something magnificent.

Starting with the 2015 Cabernet Sauvignon TERES, this brilliant Cabernet saw a long 30- to 40-day maceration and was brought up in 70% new French oak. It has a huge perfume of blueberries and flowers, with an almost garrigue and dried herb quality coming through with time in the glass. Just about perfect on the palate, with a layered, full-bodied mouthfeel, impeccable balance, and ultra-fine tannins, this rock star of a Napa Valley Cabernet Sauvignon shows the sexy style of the 2015 vintage while staying balanced and elegant. It will keep for 2+ decades. JD 97

This 2014 vintage showcases “notes of charcoal, graphite, blackberry and blueberry fruit, forest floor and spring flowers. The wine is rich and easy to smell, taste and consume, given the low acidity and silky tannins.” 800 cases were produced of this 100% Cabernet Sauvignon. Philippe Melka continues to oversee the winemaking for Gandona.

The 2023 Passiflora opens with whimsical floral tones of wildflower and violet interwoven with soft cocoa and rich tropical notes. Bright notes of sun-ripened raspberries and pomegranate offer a feeling of soaring over the vineyard.

Medium gold color with a rich, seductive nose of roasted grains. Shows an elegant attack and a very fine, rich mousse. Finishes very dry but long. Dried lemon peel and toasted bread are evident on the richly textured palate with notable mineral character. Finishes very dry and long.

Sancerre - crisp and clean with fresh notes of citrus and white flowers.

Always a classic

A fresh and lively Rioja