Kombu Sushi Silverlake
Beverages
Apertif
Cocktails
- Ozaka-jito$15.00
Taste our crisp and clean London G&T with 12 botnicals married with our homemade tonic.
- Okinawa Paloma$15.00
Tangy, yet dry, has a juicy punch of tart grapefruit and touch of sweetness.
- Tokyo Mule$15.00
Crafted with all natural real ingredients, homemade ginger beer recipe and real lime juice.
Tokyo Mule
Crafted with all natural real ingredients, homemade ginger beer recipe and real lime juice.
Wine
- Sauvignon Blanc$14.00+
- Rose$14.00+
J. Mourat 'Collection' Rose 2021, Loire, FR Made by a 3rd generation family winemaker on the Atlantic coast of France. Bio-dynamic farming. Bright and crisp, fruit, forward, floral.
- House Chilled Red$15.00+
Crunchy red fruit , chilled and zippy.
- Orange Wine$16.00+
Flavia 'Alle' Skin Contact Catarratto/Zibibbo 2020, Sicily IT Textural, vibrant and wild. Great with oily and fatty fishes. Organically farmed, made by 4th generation female winemaker Flavia Rallo
- Grunge Veltliner$15.00+
Medium bodied, vegetable, apples and pears.
Beer
Sake
- Sake High!$10.00
- CHIKA Sake Cup$9.00
- HAKUTSURU House Sake$8.00+
- JINYU - 100 POEMS$25.00
Full bodied , fruity aroma, with a perfect pitch of sweetness and acidity. Served chilled.
- AWA YUKI Sparkling Sake$20.00
Soft sweet sparkling Sake with notes of peach, cucumber, watermelon and just a hint of marshmallow creme. Enjoy chilled.
- ONIKOROSHI$25.00+
Earth, robust, medium body, extra dry finish. Served chilled/ warm
- NIGORI - SAYURI$20.00
Unfiltered sake, rich, and creamy finish. Served chilled
- Hakutsuru- ORGANIC SAKE$14.00
Draft style, fruity & fresh wine semi-dry finished. Served chilled
- HEAVEN SAKE - SAKE BABY!$28.00
Rich, bold, floral with fruity flavor. Served chilled.
- HEAVEN SAKE - JUNMAI GINJO$16.00+
Famous French Champagne maker collaboration with well known Japanese Sake maker - brewed in Japan. Fruit , dry, floral and clean
N/A Beverage
Beer Special!
Food
Small Plates
- 3 Shrooms (v)$10.00
Shitake, enoki and white mushrooms sauteed in garlic and miso-soy sauce
- Ahi Tuna Poke$19.00
- Agedashi Tofu$8.00
Fired tofu served in dashi broth, topped with daikon, ginger and scallions
- Brussel Sprouts (v)$8.00
Sauteed brussel sprouts in citrus-soy miso sauce
- Calamari$13.00
Fried seasoned panko breaded calamari served with garlic chili ponzu
- Dynamite Mussels$10.00
Baked mussels topped with masago, spicy mayo, scallions & eel sauce ( allow for additional prep time)
- Edamame$6.00
Blanched organic soy beans, dashed with sea salt.
- Grilled Kama
Delicately grilled salmon collar, ideal for two. ( allow for additonal prep time )
- Gyoza$8.00
- Karaage Chicken$8.00
- Kaki Fry$10.00
Panko breaded fried oyster with katsu sauce.
- Nasu Miso (v)$8.00
Sautéed Japanese eggplant tossed in sweet white miso glaze.
- Onigiri$6.00
- Satsuma Fries$8.00
Japanese sweet potato fries served with yuzu aioli.
- Shishito Peppers$8.00
Flashed fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.
- Spicy Tuna Rice Cakes$12.00
4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce.
- Soft Shell Crab$10.00
- Veggie Tempura$12.00
Assorted vegetable tempura
- Shrimp Tempura$14.00
- Veggie & Shrimp Tempura$16.00
- Brown Rice$2.00
- White Rice$2.00
- Sushi Rice$3.00
- Shrimp Croquettes$6.00Out of stock
Specialty Sushi Rolls
- Alaska Roll$20.00
crab, avocado topped with baked salmon, massago, scallions, spicy mayo & eel sauce ( allow for additonal prep time )
- Baja Roll$15.00
Yellowtail, mango, cilantro, serrano pepper and lime.
- Blue Dynamite Roll$22.00
baked dynamite scallops and onions over surimi, crab avocado roll, topped with masago, scallions and spicy aioli. (allow for additonal prep time)
- Cajun Roll$20.00
Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil and fried crispy red onions.
- Caterpillar Roll$20.00
Fresh water eel & cucumber topped with avocado, drizzled with eel sauce.
- Citron Roll$20.00
Spicy tuna, thinly sliced lemon, layered with seared albacore, cilantro, serrano peppers, ponzu and chili oil.
- Cosmic Roll$20.00
Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing.
- Crunchy Roll$15.00
Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce.
- Fire Cracker Roll$16.00
spicy tuna, cream cheese, cilantro, serrano, eel sauce, and Mexican spices, tempura roll
- Nirvana Roll$20.00
Albacore, cucumber and avocado, layered with salmono, lime slices, kaiware, ponzu sauce, and peppercorn
- Pacific Roll$20.00
Yellowtail, cilantro, cucumber topped with yellowtail, jalapeño & ponzu sauce.
- Phoenix Roll$20.00
Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger-apple sauce.
- Rainbow Roll$20.00
Assorted sashimi over California roll.
- Salmon Fusion Roll$20.00
Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.
- Serpent Roll$20.00
Spicy Tuna, tempura string bean, avocado, masago, shishito peppers & balsamic soy sauce
- Spider Roll$20.00
Deep fried soft-shell crab, avocado, gobo, cucumber, eel sauce & kaiware sprouts.
Simple Rolls
- Albacore Roll$10.00
- Baked Blue Crab & Avocado Hand Roll$12.00
Baked blue crab, avocado inside soy paper
- Blue Crab & Avocado Roll$12.00
- Baked Snow Crab & Asparagus Hand Roll$15.00
- California Roll$9.00
- Eel Avocado Roll$10.00
- Negi Hama (gf)$10.00
- Negi Toro$12.00
- Philadelphia Roll (gf)$10.00
- Salmon Avocado Roll (gf)$10.00
- Salmon Skin Roll$10.00
- Shrimp Asparagus Roll (gf)$10.00
- Shrimp Tempura Roll$10.00
- Spicy Octopus Roll$10.00
- Spicy Scallop Roll$10.00
- Spicy Tuna Roll (gf)$10.00
- Tuna Roll (gf)$10.00
- Yellowtail Roll (gf)$10.00
- Uni Ikura Hand Roll$15.00
- Toro Ikura Hand Roll$16.00
Vegan Rolls
- Avocado & Cucumber Roll$8.00
- Avocado Roll$8.00
- Cucumber Roll$7.00
- Hermit Roll$9.00
Pickled radish, gobo and shiso leaf.
- Hippy Roll$9.00
Shitake mushrooms, inari, cucumber, gobo and scallions.
- Inari Roll$9.00
Sweet braised tofu
- Karma Roll$9.00
Pickled plum, shiso leaf and cucumber.
- Veggie Crunch Roll$9.00
Assorted vegetable tempura roll.
- Veggie Roll$9.00
Avocado, asparagus, cucumber, gobo, kaiware sprouts.
- Vruit Roll$9.00
Avocado, asparagus, cucumber, cilantro, gobo, mango and serrano pepper.
- Vegan Yellowtail Roll$9.00
- Vegan Salmon Avocado Roll$9.00Out of stock
- Vegan Tuna Roll$9.00
- Vegan Spicy Tuna Roll$9.00
- Vegan Baja Roll$15.00
Yellowtail, mango, cilantro, serrano peppers, lime
- Vegan Serpent Roll$20.00
Spicy tuna, tempura string bean, avocado, shishito pepper & balsamic soy sauce
- Vegan Citron$20.00
Spicy tuna, cucumber, cilantro, serrano peppers topped w/ thinly sliced lemon, yellowtail, ponzu, chili oil & garlic chips
- Vegan Cajun Roll$20.00
Tempura green bean, avocado, cilantro, topped w/ yellowtail, jalapeno, garlic ponzu, chili oil, and fried crispy onion
- Vegan Phoenix Roll$20.00
green bean tempura, avocado topped w/ seared ahi tuna, red onion & ginger sauce
- Vegan Nirvana$20.00
Yellowtail, avocado, cucumber, topped w/ salmon, black pepper & yuzu ponzu
Nigiri / Sashimi
- Abura Bouzu - Escolar$7.00+
- Aji - Spanish Mackerel$8.00+
- Amaebi - Sweet Shrimp$12.00+
- Ebi - Shrimp$6.00+
- Engawa - Halibut Fin$8.00+
- Hamachi - Yellowtail$8.00+
- Hirame - Halibut$6.00+
- Hotate -Scallop$7.00+
- Ikura - Salmon Roe$7.00+
- Inari - Sweet Tofu$4.00+
- Kampachi - Amberjack$8.00+
- Kampachi Seared with Truffle$10.00+
- Maguro "Blue Fin" - Tuna$8.00+
- Masago -Smelt Roe$6.00+
- Saba - Japanese Mackerel$7.00+
- Sake - Salmon$8.00+
- Shiro - Albacore$8.00+
- Tai - Red Snapper$8.00+
- Tako - Octopus$6.00+
- Tamago - Sweet Egg Cake$5.00+
- Tobiko - Flying Fish Roe$6.00+
- Toro -Tuna Belly$12.00+
- Tuna Takaki "Blue Fin"- Seared Tuna$6.00+
- Unagi - Freshwater Eel$6.00+
- Uni - Sea Urchin$16.00+
Specialty Sashimi
Soup & Noodles
- Miso Soup$4.00
- Ginger Mushroom$5.00
- Bone Broth$5.00
- Ginger Mushroom Bone Broth$6.00
- Vegan Ginger Mushroom$5.00
- Udon Noodle (hot)$19.00
Dashi broth soup with shrimp tempura, shitake & enoki mushrooms, fish cake, spinach, wakame and scallions.
- Soba Noodle (hot)$19.00
Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions.
- Zaru Soba (cold)$12.00
Cold organic buckwheat noodles served with dashi soy dipping sauce.
Entrees
- Chicken Katsu$24.00
Breaded Jidori chicken cutlet. Includes miso soup & organic green salad.
- Chirashi$30.00
Chef's choice of sashimi over a bed of sushi rice. Includes miso soup & organic green salad.
- Sashimi Plate$30.00
11 pieces assorted sashimi. Includes miso soup & organic green salad.
- Shiro Miso Tofu Steak$22.00
Black sesame crusted tofu steak topped with soy-miso mushrooms. Includes miso soup & organic green salad.
- Sushi Plate$30.00
9 piece Chef's choice assorted nigiri. Includes miso soup & organic green salad.
- Chicken Teriyaki Plate$22.00
Dark meat. Includes miso soup & organic green salad.
- Salmon Teriyaki Plate$27.00
Includes miso soup & organic green salad.
- Vegetable Curry$18.00
Includes miso soup & organic green salad.
Salad
- Sunomono (v)$6.00
Thinly sliced cucumbers pickled in sweet dashi vinegar, topped with sesame seeds.
- Gomaae (v)$8.00
Blanched organic spinach tossed in sesame dressing.
- Ocean Salad (v)$7.00
Wakame seaweed salad.
- Spring Salad (v)$9.00
Organic greens, tomatoes, avocado, cucumber, carrots, and apple-ginger dressing
- Tofu Salad (v)$13.00
Tossed organic greens with tofu, avocado, tomato and sprouts with creamy sesame dressing.
- Salmon Skin Salad$15.00
Crispy salmon skin on a bed of organic spring mix, w/ avocado, tomato, cucumber, carrots and ponzu dressing.
- Ahi Tuna Tataki Salad$18.00
Seared ahi tuna, tomato, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens in apple-ginger dressing.
- Hamachi Mango Salad$18.00
Seared Yellowtail, mango, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens, dried cranberries, apple-ginger dressing.
- Side Salad$3.00