Finished with garlic butter & white wine. Served with garlic bread.

Raspberry-Chambord dipping sauce.

Gulf Tripletail encrusted in coconut and baked to a golden brown. Finished with rum-pineapple butter sauce.

Three petite filet mignon medallions charbroiled to your taste and served with madeira mushroom sauce

Finished with browned butter & capers.

Center-cut fresh Atlantic Swordfish blackened and served with seasoned rice & fried plantains. Cajun aioli on the side.

Served over caramel drizzle with a scoop of vanilla ice cream and whipped cream.

Garnished with whipped cream.

Served on Mount Gay rum sauce with whipped cream.

Finished with chocolate shavings and whipped cream.

Finished with chocolate shavings and whipped cream.

Chocolate brownie served with a scoop of vanilla ice cream, homemade raspberry sauce, and whipped cream.