Buffalo, Teriyaki, Blackened, or Garlic Parmesan. Served with blue cheese.

Buffalo, Teriyaki, Blackened, or Garlic Parmesan. Served with blue cheese.

Try a sample of our most popular entree. Served with lobster sauce.

Shrimp, Scallops, crab, and a combination of cheeses on a crisp flour tortilla.

Jumbo Gulf shrimp gently poached. Served chilled with cocktail sauce.

Steamed in garlic & white wine butter sauce. Served with garlic bread.

Baby portabella mushrooms stuffed with crabmeat stuffing & topped with lobster sauce.

Crispy fried potato shells stuffed with bacon & a combination of cheeses. Ranch dressing on the side.

Steak fries topped with white truffle béchamel and grated parmesan.

Baby clams, bacon, diced potato, celery, onion, and spices simmered in a creamy broth.

Caramelized onion in hearty beef broth with sherry, croutons, and melted gruyere cheese.

Mixed greens topped with tomato, green pepper, shredded carrots, and red onion.

Crisp romaine hearts with parmesan, croutons, bacon, and our homemade caesar dressing.

Almond fried chicken breast over mixed greens with sliced fresh strawberries, feta cheese, and raspberry vinaigrette.

Crisp romaine hearts with feta cheese, tomato, red onion, Kalamata olives, anchovies, and greek dressing.

Baby spinach with feta cheese, candied pecans, fresh strawberries, red onion, and raspberry vinaigrette.

Chopped romaine with crisp bacon, cheddar-jack cheese blend, homemade croutons, candied pecans, sweet corn, red onion, tomato, and southwest chipotle ranch.

Served on a brioche roll with American cheese, lettuce, and tomato.

Served on a brioche roll with American cheese, crisp bacon, lettuce, and tomato.

Dusted with our homemabe cajun spice blend and served on a brioche roll with cajun mayo, lettuce, red onion, and tomato.

Served on grilled rye bread with Swiss cheese, sautéed onion and special sauce.

Served on grilled rye bread with swiss cheese, sautéed mushroom.

Vegetarian patty on a brioche roll with lettuce and tomato. Southwest ranch on the side.

Slow cooked in house. Glazed with barbeque sauce.

Finished with lemon-butter sauce & toasted almonds.

Choice of ranch, honey-mustard, sweet & sour, or barbeque sauce.

Grilled chicken breast topped with sautéed baby spinach, fontina cheese, and toasted breadcrumbs.

Large Gulf Shrimp hand breaded with fresh coconut. Served with rum-pineapple dipping sauce.

Choice of broiled, grilled, blackened or lager battered.

Served with seasoned rice, homemade pico de gallo & fried plantains.

Lightly battered and fried to a golden brown. Served with homemade tartar sauce on the side.

Pan seared Gulf Shrimp finished with butter, garlic, lime, cilantro, and sambal oelek. Served with season rice and plantains.

Shrimp, scallops, crab, broccoli, and cheeses broiled on a toasted english muffin. Served over lobster sauce.

Shrimp, scallops, broccoli, and a combination of cheeses in a light pastry. Served over lobster sauce.

Pan seared Gulf Shrimp finished with garlic butter & white wine. Served over fettuccine with garlic bread.

Crispy fried chicken breast tossed in mild buffalo sauce. Served in a large flour tortilla with lettuce & blue cheese.

Served on a brioche roll with lettuce, tomato, red onion, and Cajun mayo.

Grilled chicken breast, romaine, parmesan, and our hoemade caesar dressing in a large flour tortilla.

Grilled chicken breast with bacon, Swiss cheese, lettuce, and tomato on a brioche roll.

Beer Battered Gulf Tripletail served on a brioche roll wiht lettuce, tomato, and tartar sauce.

Choice of grilled or blackened. Served on a brioche roll with lettuce & tomato.

Corned beef, swiss cheese, sauerkraut, and thousand island grilled on rye bread.

Tender slices of corned beef pile high on rye bread. Mustard sauce on the side.

Grilled chicken breast, crisp bacon, avocado slices, mexican cheese blend, lettuce, and chipotle ranch wrapped in a large flour tortilla.

Grilled NY Strip on garlic bread wiht hot au jus.

Large crisp flour tortilla topped with cheddar-jack cheese blend. Served with lettuce, homemade pico de gallo, and sour cream on the side.

Crisp corn tortilla chips topped with cheddar-jack cheese blend. Served with lettuce, homemade pico de gallo, and sour cream on the side.

Crispy fried & tossed in sweet chili sauce.

Served with a golden crown of puff pastry.

Crispy fried gulf shrimp tossed in garlic butter with parmesan.

Cold water lobster claw meat baked with garlic butter & gruyere cheese. Served with puff pastry.

Half size portion of our most popular entree.

Baby portabella mushrooms stuffed with crabmeat stuffing and topped with lobster sauce.

Crisp flour tortilla topped with shrimp, scallops, and a combination of cheeses. Garnished with shredded lettuce and pico de gallo.

Jumbo Gulf Shrimp served with homemade cocktail sauce.

Fresh P.E.I. Mussels steamed in garlic & white wine butter sauce with garlic bread.

Steak fries with white truffle béchamel & parmesan.

Pan blackened Yellowfin Tuna served with cajun aioli.

Crispy fried. Served with ketchup & ranch dressing.

Chopped sea clams, diced potato, bacon, celery, onion, and spices simmered in a rich creamy broth.

Caramelized onion in hearty beef broth with madeira wine, rye croutons, and melted gruyere cheese.

Mixed greens with tomato, green pepper, shredded carrots, red onion, choice of dressing.

Romaine hearts with parmesan, bacon, croutons, and our homemade caesar dressing.

Iceberg Wedge with bacon, diced tomato, red onion, aged asiago cheese, croutons, asiago peppercorn ranch.

Feta cheese, candied pecans, strawberries, tomato, red onion, raspberry vinaigrette.

Romaine hearts with feta, kalamata olives, pepperoncini, tomato, red onion, anchovies, Greek vinaigrette.

Chopped romaine with bacon, cheddar-jack cheese blend, croutons, candied pecans, sweet corn, tomato, southwest chipotle ranch.

Served on a brioche roll with lettuce, tomato, and tartar sauce. Pasta salad or french fries & slaw.

Choice of buffalo, teriyaki, blackened, or garlic parmesan.

Choice of buffalo, teriyaki, blackened, or garlic parmesan.

Half pound patty served on a brioche roll with lettuce & tomato. Pasta salad or french fries & slaw.

Grilled chicken breast, bacon, swiss cheese on a brioche roll with lettuce & tomato. Pasta salad or french fries & slaw.

Grilled or Blackened. Served on a brioche roll with lettuce & tomato. Pasta salad or french fries & slaw.

Grilled 6oz NY Strip Steak served on garlic bread. Pasta salad or french fries & slaw.

Served on a brioche roll with lettuce and tomato. Southwest chipotle ranch on the side. Pasta salad or french fries & slaw.

Pan blackened to your taste and served with cajun aioli.

Finished with browned butter, capers, white wine, and lemon. Also available blackened, sautéed, or lager battered.

Jumbo Gulf Shrimp hand breaded with coconut and fried to a golden brown. Served with rum-pineapple dipping sauce.

Finished with lemon-butter sauce & toasted almonds. Also available blackened, broiled, or lager battered.

Served with seasoned rice, homemade fresh pico de gallo & fried plantains.

Center-cut fresh Atlantic Swordfish finished with lemon-pepper, white wine, butter, and spices.

Pan seared Gulf Shrimp finished with butter, garlic, lime, cilantro, and sambal oelek. Served with seasoned rice and fried plantains.

Our Chef's original creation - Shrimp, scallops, broccoli, and a combination of cheeses baked in a light pastry. Finished with lobster sauce.

Jumbo Gulf Shrimp stuffed with crabmeat stuffing and finished with lobster sauce.

Stuffed with crabmeat stuffing. Finished with lemon-butter sauce.

Grilled chicken breast topped with sautéed fresh spinach, fontina cheese, and toasted parmesan bread crumbs.

12oz bone-in center cut pork rib chop. Served with applesauce.

12oz center-cut strip steak charbroiled to your taste.

Chef's cut Filet Mignon wrapped in bacon and charbroiled to your taste. Finished with café du paris butter.

Slow cooked & fall of the bone delicious. Glazed with barbeque sauce.

Slow cooked & fall of the bone delicious. Glazed with barbeque sauce.

Sautéed baby portabella mushrooms with fresh spinach in garlic parmesan alfredo sauce. Served over fettuccine with garlic bread.

Parmesan breaded chicken breast topped with our homemade marinara sauce and fontina cheese. Served over fettuccine.

Gulf Shrimp sautéed with garlic butter, white wine, and spices. Served over fettuccine with garlic bread.

Sautéed chicken breast with creamy lemon-caper sauce over fettuccine.

Slow cooked & fall of the bone delicious. Glazed with barbeque sauce.

Pan blackened to your taste and served with cajun aioli.

Finished with browned butter, capers, white wine, and lemon. Also available blackened, sautéed, or lager battered.

Jumbo Gulf Shrimp hand breaded with coconut and fried to a golden brown. Served with rum-pineapple dipping sauce.

Finished with lemon-butter sauce & toasted almonds. Also available blackened, broiled, or lager battered.

Served with seasoned rice, homemade fresh pico de gallo & fried plantains.

Center-cut fresh Atlantic Swordfish finished with lemon-pepper, white wine, butter, and spices.

Pan seared Gulf Shrimp finished with butter, garlic, lime, cilantro, and sambal oelek. Served with seasoned rice and fried plantains.

Our Chef's original creation - Shrimp, scallops, broccoli, and a combination of cheeses baked in a light pastry. Finished with lobster sauce.

Jumbo Gulf Shrimp stuffed with crabmeat stuffing and finished with lobster sauce.

Stuffed with crabmeat stuffing. Finished with lemon-butter sauce.

Grilled chicken breast topped with sautéed fresh spinach, fontina cheese, and toasted parmesan bread crumbs.

12oz bone-in center cut pork rib chop. Served with applesauce.

12oz center-cut strip steak charbroiled to your taste.

16oz center-cut bone-in strip steak charbroiled to your taste. Served with sauce au poivre on the side.

Chef's cut Filet Mignon wrapped in bacon and charbroiled to your taste. Finished with café du paris butter.

Slow cooked & fall of the bone delicious. Glazed with barbeque sauce.

Slow cooked & fall of the bone delicious. Glazed with barbeque sauce.

Sautéed baby portabella mushrooms with fresh spinach in garlic parmesan alfredo sauce. Served over fettuccine with garlic bread.

Parmesan breaded chicken breast topped with our homemade marinara sauce and fontina cheese. Served over fettuccine.

Gulf Shrimp sautéed with garlic butter, white wine, and spices. Served over fettuccine with garlic bread.

Sautéed chicken breast with creamy lemon-caper sauce over fettuccine.

Served over caramel drizzle with a scoop of vanilla ice cream and whipped cream.

Garnished with whipped cream.

Served on Mount Gay rum sauce with whipped cream.

Finished with chocolate shavings and whipped cream.

Finished with chocolate shavings and whipped cream.

Chocolate brownie served with a scoop of vanilla ice cream, homemade raspberry sauce, and whipped cream.