Buffalo, Teriyaki, Blackened, or Garlic Parmesan. Served with blue cheese.

Buffalo, Teriyaki, Blackened, or Garlic Parmesan. Served with blue cheese.

Try a sample of our most popular entree. Served with lobster sauce.

Shrimp, Scallops, crab, and a combination of cheeses on a crisp flour tortilla.

Jumbo Gulf shrimp gently poached. Served chilled with cocktail sauce.

Steamed in garlic & white wine butter sauce. Served with garlic bread.

Baby portabella mushrooms stuffed with crabmeat stuffing & topped with lobster sauce.

Crispy fried potato shells stuffed with bacon & a combination of cheeses. Ranch dressing on the side.

Steak fries topped with white truffle béchamel and grated parmesan.

Baby clams, bacon, diced potato, celery, onion, and spices simmered in a creamy broth.

Caramelized onion in hearty beef broth with sherry, croutons, and melted gruyere cheese.

Mixed greens topped with tomato, green pepper, shredded carrots, and red onion.

Crisp romaine hearts with parmesan, croutons, bacon, and our homemade caesar dressing.

Almond fried chicken breast over mixed greens with sliced fresh strawberries, feta cheese, and raspberry vinaigrette.

Crisp romaine hearts with feta cheese, tomato, red onion, Kalamata olives, anchovies, and greek dressing.

Baby spinach with feta cheese, candied pecans, fresh strawberries, red onion, and raspberry vinaigrette.

Chopped romaine with crisp bacon, cheddar-jack cheese blend, homemade croutons, candied pecans, sweet corn, red onion, tomato, and southwest chipotle ranch.

Served on a brioche roll with American cheese, lettuce, and tomato.

Served on a brioche roll with American cheese, crisp bacon, lettuce, and tomato.

Dusted with our homemabe cajun spice blend and served on a brioche roll with cajun mayo, lettuce, red onion, and tomato.

Served on grilled rye bread with Swiss cheese, sautéed onion and special sauce.

Served on grilled rye bread with swiss cheese, sautéed mushroom.

Vegetarian patty on a brioche roll with lettuce and tomato. Southwest ranch on the side.

Slow cooked in house. Glazed with barbeque sauce.

Finished with lemon-butter sauce & toasted almonds.

Choice of ranch, honey-mustard, sweet & sour, or barbeque sauce.

Grilled chicken breast topped with sautéed baby spinach, fontina cheese, and toasted breadcrumbs.

Large Gulf Shrimp hand breaded with fresh coconut. Served with rum-pineapple dipping sauce.

Choice of broiled, grilled, blackened or lager battered.

Served with seasoned rice, homemade pico de gallo & fried plantains.

Lightly battered and fried to a golden brown. Served with homemade tartar sauce on the side.

Pan seared Gulf Shrimp finished with butter, garlic, lime, cilantro, and sambal oelek. Served with season rice and plantains.

Shrimp, scallops, crab, broccoli, and cheeses broiled on a toasted english muffin. Served over lobster sauce.

Shrimp, scallops, broccoli, and a combination of cheeses in a light pastry. Served over lobster sauce.

Pan seared Gulf Shrimp finished with garlic butter & white wine. Served over fettuccine with garlic bread.

Crispy fried chicken breast tossed in mild buffalo sauce. Served in a large flour tortilla with lettuce & blue cheese.

Served on a brioche roll with lettuce, tomato, red onion, and Cajun mayo.

Grilled chicken breast, romaine, parmesan, and our hoemade caesar dressing in a large flour tortilla.

Grilled chicken breast with bacon, Swiss cheese, lettuce, and tomato on a brioche roll.

Beer Battered Gulf Tripletail served on a brioche roll wiht lettuce, tomato, and tartar sauce.

Choice of grilled or blackened. Served on a brioche roll with lettuce & tomato.

Corned beef, swiss cheese, sauerkraut, and thousand island grilled on rye bread.

Tender slices of corned beef pile high on rye bread. Mustard sauce on the side.

Grilled chicken breast, crisp bacon, avocado slices, mexican cheese blend, lettuce, and chipotle ranch wrapped in a large flour tortilla.

Grilled NY Strip on garlic bread wiht hot au jus.

Large crisp flour tortilla topped with cheddar-jack cheese blend. Served with lettuce, homemade pico de gallo, and sour cream on the side.

Crisp corn tortilla chips topped with cheddar-jack cheese blend. Served with lettuce, homemade pico de gallo, and sour cream on the side.

Served over caramel drizzle with a scoop of vanilla ice cream and whipped cream.

Garnished with whipped cream.

Served on Mount Gay rum sauce with whipped cream.

Finished with chocolate shavings and whipped cream.

Finished with chocolate shavings and whipped cream.

Chocolate brownie served with a scoop of vanilla ice cream, homemade raspberry sauce, and whipped cream.