La Crepe Bistro
Starters
- Assiette De Fromages$18.00
Selection of three artisan cheeses, fruit, nuts, crackers
- Assiette De Pâté$19.00
Chef's choice of 3 gourmet pâtés, grain mustard, cornichons, toasted baguette
- Bacon Scallops$22.00
Sea Scallops wrapped in applewood smoked bacon, broiled to perfection
- Black Tiger Shrimp$22.00
Stuffed with crab meat
- Croissant Sandwich$18.00
Toasted with Swiss cheese, mustard, egg and a choice of French ham, turkey, bacon or Canadian bacon. Served with French fries and a fruit salad
- Escargot with Porcini$20.00Out of stock
- Fine pasta with butter$12.00
- Foie Gras$28.00
Pan seared foie gras medallion served with mesclun greens, poached pear and toasted brioche points
- French Kisses$16.00
Prunes marinated in armagnac, filled with foie gras mousse
- Gourmet Paris Breakfast$16.00
French brioche toast, truffled quail eggs, bacon or duck bacon
- Grape Chevre Bonbons$11.00
Green grapes dipped in French goat cheese and encrusted with pistachios
- Grilled Octopus$26.00
Tossed with oven roasted baby potatoes, white wine and fragrant herbs
- Mussels Mariniere$17.00
Black Prince Edward Island mussels steamed in classic white wine, cream and herb de Provence sauce
- Shrimp With Passion Fruit Sauce$22.00
- Pure & Simple Crab Cakes$22.00
Oven baked jumbo lump crab cakes served with house made aioli
- Saumon Fumé$20.00
Smoked wild salmon, served with crème fraîche, pickled red onions, capers
- Seared Ahi Tuna$19.00
Chilled and served with mesclun greens and toasted sesame dressing
- Party appetizer assortment$22.00
Soups
- Lobster Bisque$12.00
French classic smooth and creamy soup with lobster bits
- Wild Mushroom Soup$11.00
Fragrant wild porcini and root vegetable soup with a light touch of cream
- Pumpkin Soup$9.00Out of stock
- Cold Beet Soup$10.00
- Soupe Du Jour$10.00
- Butternutsquash And Apple$9.00Out of stock
- Lobster Bisque(party)$7.00
- Mushroom Soup(party)$6.00
Salads
- Farmers Market Salad$13.00
Mixed organic greens, persian cucumbers, campari tomatoes, radishes, lightly tossed with truffle oil dressing
- Bistro Salad$16.50
Mixed organic greens, French green beans, campari tomatoes, hard boiled eggs, walnuts, duck bacon bits, dijon red wine vinaigrette
- Paris Salad$17.50
Mixed organic greens, bartlett pears, pecans, tender smoked duck breast slices, dijon-sherry vinaigrette
- French Beet Salad$14.50
Mixed organic greens, pickled red beets, mandarin oranges, French goat cheese, roasted hazelnuts, citrus dressing
- Watermelon & Prosciutto Salad$16.50
Mixed organic greens, watermelon, dry cured imported prosciutto, citrus dressing, choice of French goat or blue cheese
- Salad Niçoise$19.50
Mesclun greens, seared ahi tuna, hard boiled egg, onions, campari tomatoes, persian cucumber, olives
Farmers Market Salad
Mixed organic greens, persian cucumbers, campari tomatoes, radishes, lightly tossed with truffle oil dressing
Savory Crepes
- Asparagus & Mushroom Crepe$17.00
Asparagus, butten mushrooms and herbs in a light cream sauce
- Beef Burguignon Crepe$22.00
Beef braised with burgundy, onions, carrots, green peas
- Black caviar crepe$20.00Out of stock
- Breakfast Crepe$17.00
Crepe with egg, cheese and a choice of meat
- Chicken & Asparagus Crepe$20.00
Chicken breast pieces sautéed with asparagus, finished with herby béchamel sauce
- Coq Au Vin Crepe$19.00
Dark chicken meat, red wine, onions, tomatoes, mushroom, carrots
- Duck Bacon Crepe$19.00
Crispy duck bacon bits and béchamel sauce
- Forestière Crepe$19.00
Wild porcini mushrooms in a light cream and white wine sauce
- French Ham Crepe$18.00
With french ham slices, cheese, light herby cream sauce, topped with crunchy onions
- Fruits De Mer Crepe$23.00
Fruits de mer Crepe
- Lamb Stew Crepe$27.00
Marinated slow cooked lamb stew with garlic, rosemary, onion, tomatoes, carrots, sweet peppers
- Plain Crepe$8.00
- Prosciutto & Brie Crepe$18.00
Classic combination of dry cured prosciutto and creamy brie
- Ratatouille Crepe$17.00
Roasted zucchini, eggplant, tomatoes, sweet peppers, onions
- Saumon Crepe$22.00
With smoked or baked salmon
- Shrimp Crepe$22.00
Succulent shrimp sautéed in bechamél sauce with herbs
- Spinach & Cheese Crepe$16.00
Sauteed spinach with light cream and herbs, topped with cheese
Sweet Crepes
- Apple Crepe$14.00
Apples sautéed with a dash of light cream, cinnamon and caramel sauce
- Banana & Caramel Crepe$16.00
Choice of fresh sliced or sautéed bananas and caramel sauce
- Banana & Nutella Crepe$16.00
Choice of fresh sliced or sautéed bananas
- Crepe Suzette$17.00
Flambéed with orange segments, orange juice, caramelized sugar sauce and Grand Marnier liqueur
- French Butter Crepe$12.00
With french butter and turbinado sugar or honey
- Fresh Strawberry Crepe$15.00
With Nutella or chocolate
- Freshly Smashed Strawberry Crepe$14.00
- Ice Cream & Grand Marnier Crepe$21.00
With mandarin oranges and berries flambéed in Grand Marnier liqueur and served with french vanilla ice cream
- La Citron Crepe$12.00
Fresh squeezed lemon and turbinado sugar
- Lingonberry Crepe$12.00
With wild lingonberry jam
- Mon Cheri Crepe$17.00
Cherries sautéed in light cream, topped with chocolate
- Peach & Cream Crepe$15.00
Fresh peaches sautéed with light cream
- Plain Crepe$8.00
- Sweet Ricotta Crepe$15.00
Crepe filled with ricotta and cinnamon sugar
- Triple Berry Crepe$17.00
With fresh strawberries, raspberries and blueberries
Entrees
- Beef Bourguignon$35.00
Tender fall-apart chunks of beef simmered in a rich red wine gravy. With cipollini onions, carrots, green peas
- Bison Burger$18.00
Grass fed Bison burger with aged sharp cheddar and bistro aioli sauce on a brioche bun. Comes with fries.
- Bouillabaisse$45.00
French seafood stew simmered in fragrant saffron scented fish and root vegetables broth
- Burger$16.00
Grass fed beef burger with aged sharp cheddar and bistro aioli sauce on a brioche bun. Comes with fries.
- Chicken A La Kiev$31.00
Ground chicken filled with garlic and dill butter, coated with bread crumbs and baked in the oven
- Chicken Fricassee$28.00
Tender pieces of organic chicken braised in light cream, fresh squeezed orange juice, grapes and cashew nuts
- Coq Au Vin$33.00
Dark chicken meat braised in a silky wine sauce and finished with butter and mushrooms, pearl onions, carrots, tomatoes
- Duck A L'orange$45.00
Partially boned, oven roasted half duck, served with baked apples, prunes, apricots and orange sauce
- Duck Leg Confit$36.00
Meltingly tender with rich, slightly salty but mellow flavor. Served with ratatouille
- Duck Steak$38.00
Free range petite duck breast seared to perfection. Served with bartlett pear, wild lingonberry sauce and ratatouille
- Faroe Island Saumon Poached$37.00
Salmon poached in white wine and light cream sauce
- Faroe Island Saumon Stuffed$37.00
Salmon stuffed with crab meat and topped with asparagus and citrus reduction
- French Pork Tenderloin$36.00
Tender lean Berkshire pork medallions braised with champagne, light cream and grainy dijon mustard
- Frog Legs$29.00
Pan seared with lemon juice, light cream and grainy dijon mustard
- Grilled Lamb Chops
Rack of lamb cut into lollipops, marinated in house mint marinade. Served with ratatouille, mint and wine jelly
- Lamb Shank$49.00
Oven seared and slowly braised in chef's choice demi glace
- Lamb Stew$38.00
Marinated slow cooked lamb stew with garlic, rosemary, onion, tomatoes, carrots and sweet peppers
- Lobster Tail$65.00
- Mediterranean Sea Bass$38.00
Pan fried fillet with light cream and champagne sauce, served with organic greens
- NY Strip Steak$48.00
Served with mushroom and red wine sauce
- Ravioli Du Jour$23.00
Chef's choice of seasonal pasta
- Sea Scallops$45.00
Seared diver scallops, served with brown citrus butter, fine pasta and mesclun greens
- Seasonal Market Fish
Wild caught seasonal catch. Pan fried with citrus garlic butter or béchamel sauce. Served with mesclun greens
- Short Ribs$49.00
Braised boneless beef short ribs, infused with demi glace de veau classic
- Steak & Frites$58.00
8oz center cut filet mignon with a choice of blue cheese and cognac sauce or black truffle butter
- Surf & Turf$115.00
8oz center cut filet mignon and 8oz Maine lobster tail.
- Veal Chop$59.00
Pan seared veal rib chop finished with black truffle and porcini reduction
- Veal Scallopini$38.00
Thinly sliced tender veal, quickly sauteéd with wild porcini mushrooms in a light cream sauce
- Choucroute Garnie$25.00Out of stock
Desserts
- Beignets with Nutella$13.00
- Cannelé$3.00Out of stock
One piece
- Chocolate Mousse Cake$11.00
- Chocolate Souffle$11.00
- Creme Brulee$11.00
- French Toast With Berries$16.50
- Heart Macarons$3.50
- Ricotta cherry cake$8.00Out of stock
- Macarons$3.00
- Profiterole$12.00
- Valentines Cake$12.00
- Petit fours desserts$15.00
- Vanilla Ice Cream With Black Currant Liquer$15.00
- Plain Beignets$13.00
- Lemon Pie$10.00Out of stock
- Pastry With Nutella$5.00