La Famosa Navy Yard

2 Puerto Rican fried turnovers filled with your choice of beef or vegetarian picadillo

A puff pastry filled with a sweet cream cheese filling and drizzled with local honey

Fried cheese balls topped with house-made guava sauce

House cured salt cod fritters topped with fried capers and served with crema verde sauce.

2 Puerto Rican fried turnovers filled with your choice of beef or vegetarian picadillo

Octopus salad with tostones

Fried pork belly served with tostones, drizzled with Mojo sauce and mayo-kechup

Served in individual tostones cups Fried Chicken, Mojo Sauce, and Mayoketchup Grilled Shrimp, Spicy Slaw, and Aji Amarillo Grilled Steak, Pickled Onions, Salsa Verde, and Crema Verde

Adobo marinated chicken breast topped with swiss cheese on toasted multi-grain bread with avocado, greens dressed with lemon vinaigrette and aji amarillo sauce.

Sliced rib eye, roasted pork, and ham topped with melted swiss cheese, sliced tomato, chopped garlic and sauteed onions on pan de agua with mayo-kechup

Sliced pernil with grilled pineapple and pickled red onions. Served on a toasted brioche bun, with a creamy horseradish sauce. Accompanied by pork jus on the side for dipping.

Fried Dorado (mahi mahi) served on a toasted brioche bun with spicy cabbage slaw, pickled red onions, sliced avocado, tomato and sweet pepper aioli.

Fried plantains serve as the bread for this sandwich that comes with your choice of chicken breast or sliced ribeye topped with red onions, provolone cheese and salsa verde. GF

All white meat chicken cutlet, breaded and fried to golden brown topped with ham and melted swiss cheese. Served on toasted pan de agua with Dijonaise, crisp iceberg lettuce and tomatoes.

Tuna, dijonnaise, spring mix, capers, egg, and tomato. A tribute to Chef Joancarlo's great grandmother, whom he called Mina. Mina would always make this for Chef when he visited, often accompanied by the most wonderful stories.

Fried & mashed plantains with chicharron, garlic mojo and roasted chicken stock. Can be made without Chicharron (Pork) on request. Will take 15-20 minutes, but well worth the wait!

Fried & mashed plantains with chicharron, topped with crispy fried chicken tossed in garlic mojo. Served with mayo kechup and roasted chicken stock on the side. Can be made without Chicharron (Pork) on request. Will take 15-20 minutes, but well worth the wait!

Fried & mashed plantains with chicharron, topped with house cured, fried pork belly tossed in garlic mojo with caramelized onions. Served with roasted chicken stock on the side. Can be made without Chicharron (Pork) on request. Will take 15-20 minutes, but well worth the wait!

Fried & mashed plantains with chicharron, topped with grilled shrimp in our house made Criollo sauce. Served with roasted chicken stock on the side. Can be made without Chicharron (Pork) on request. Will take 15-20 minutes, but well worth the wait!

Fried & mashed plantains topped with vegetarian picadillo made with impossible meat and caramelized onions. Drizzled with aji pepper amarillo sauce.

A hearty Puerto Rican style beef stew with chunks of sirloin, sofrito, onion, carrots, & potatoes. Served over white rice.

4 tamarind glazed shrimp on a bed of mixed greens with arugula, red cabbage, watermelon raddish, campari tomatoes and seasonal beets tossed in a tamarind vinaigrette. Topped with a tropical salsa and crispy onions. Gluten Free without the crispy onions!!!

Field greens, hearts of palm, avocado, seasonal root veggies with a lemon vinaigrette Gluten Free

Sweet plantain stuffed with stewed salt cod and topped with chopped egg, aji amarillo and crispy fried onions. Served with arroz blanco Gluten Free available Contains Chicken Broth

8oz. marinated strip steak topped with sautéed onions and served with rice and beans. Gluten Free

Sweet plantain stuffed with beef picadillo and topped with provolone, aji amarillo, crema verde and crispy fried onions. Served with arroz blanco

Slow roasted pork marinated in malta india for 48 hours, seasoned with adobo, and served with arroz con gandules, tostones, and pickled onions. Makes you feel like you are on the Pork Highway visiting your favorite Lechonera.

Shrimp, cod, calamari, aji amarillo peppers, coconut milk, creole salsa, served with rice and pan de agua garlic croutons. Made with chicken broth.

creamy and rich risotto, Criollo style, with chicken. Topped with crispy plantains (Contains Pork)

Fried green plantains

Rice and pigeon peas. Contains pork

Rice and pink beans Gluten Free

Fried sweet plantains

Gluten Free

Pink beans Gluten Free

Traditionall vanilla flan topped with caramel and served with a fresh mango coulis

Passion Fruit Mousse Gluten Free

dark chocolate, dulce de leche, and chantilly cream

Puff pastry with house-made guava filling

A puff pastry filled with a sweet cream cheese filling and drizzled with local honey

A traditional Southern American cookie. Consists of 2 shortbread cookies with dulce de leche in the middle, rolled in toasted coconut and dusted with confectioners sugar.

Puerto Rican shortbread cookies (3 per order)

Traditionall vanilla flan topped with caramel and served with a fresh mango coulis

Passion Fruit Mousse Gluten Free

dark chocolate, dulce de leche, and chantilly cream

Del Frutal / Fruit Nectars

The non-alcoholic version of the frozen classic with fresh pineapple, allspice demerara sryup and cream of coconut.

Alcohol free version of this classic with fresh mint and lime.

A blend of fresh mango puree, pinepple, guava, and lime juices topped with lemon lime soda and finished with a touch of cherry syrup.

Proudly Brewing Coffee by Ceremony Roasters. After ordering, please visit the self-service Coffee Station by the pastries.

Cotton & Reed Gold Rum, Fresh Pineapple+Juice, Coconut Cream, and Demerara Sugar

Cotton and Reed Mellow Gold rum with Velvet Falernum, pineapple juice, mango puree, guava, orgeat, fresh squeezed lime juice and Tiki bitters.

Light rum and apricot liqueur with fresh pineapple juice

Fresh guava and mint with Don Q Cristal rum and demarara syrup

Mimosa with guava nectar

A twist on the classic negroni featuring Myers Dark rum, Campari, all spice demerara and sweet vermouth. Finished with a flamed orange peel.

House spiced rum with passionfruit and pear nectars, topped with ginger beer and fresh grated nutmeg.

House made red sangria

France, 2009

Vino Verdhe, Portugal 2019

Espana Macabeo 70% Chardonnay 30%

Sparkling Wine, France NV

France, 2019

Portugal, 2019

Espana Macabeo 70% Chardonnay 30%

Spain, 2018

California, 2018

France, 2018

Spain, 2018

California, 2018

France, 2018

Puerto Rico, Light Lager 4.2% ABV

Mexico, Medium bodied, slowly roasted caramel malts, rich smooth aftertaste. 6.0% ABV

Mexico, Popular Refreshing Lager 4.6% ABV