La Famosa Navy Yard
Featured Items
- Quesito
A puff pastry filled with a sweet cream cheese filling and drizzled with local honey
$3.50 - Pastelillos
2 Puerto Rican fried turnovers filled with your choice of beef or vegetarian picadillo
$9.50 - Pastelillos
2 Puerto Rican fried turnovers filled with your choice of beef or vegetarian picadillo
$9.50
LUNCH
Picadera
- Bolitas de Queso
Fried cheese balls topped with house-made guava sauce
$10.00 - Croquetas de Bacalao
House cured salt cod fritters topped with fried capers and served with crema verde sauce.
$12.00 - Pastelillos
2 Puerto Rican fried turnovers filled with your choice of beef or vegetarian picadillo
$9.50 - Pulpo
Octopus salad with tostones
$14.00 - Carne Frita
Fried pork belly served with tostones, drizzled with Mojo sauce and mayo-kechup
$12.00
Sandwiches
- El Pollito
Adobo marinated chicken breast topped with swiss cheese on toasted multi-grain bread with avocado, greens dressed with lemon vinaigrette and aji amarillo sauce.
$14.00 - Tripleta
Sliced rib eye, pork butt, and ham topped with melted swiss cheese, sliced tomato, chopped garlic and sauteed onions on pan de agua with mayo-kechup
$16.00 - Chanchito
Sliced pernil with grilled pineapple and pickled red onions. Served on a toasted brioche bun, with a creamy horseradish sauce. Accompanied by pork jus on the side for dipping.
$15.00 - Bori BBQ Sandwich
Pork shoulder braised in Malta India soda, shredded and tossed in Tamarind BBQ sauce, topped with a spicy slaw. Served on a toasted brioche bun.
$14.00 - Dorado
Fried Dorado (mahi mahi) served on a toasted brioche bun with spicy cabbage slaw, sliced avocado, tomato and sweet pepper aioli.
$16.00 - Jibarito
Fried plantains serve as the bread for this sandwich that comes with your choice of chicken breast or sliced ribeye topped with red onions, provolone cheese and salsa verde. GF
$14.00 - Pollo Milanesa
All white meat chicken cutlet, breaded and fried to golden brown topped with ham and melted swiss cheese. Served on toasted pan de agua with Dijonaise, crisp iceberg lettuce and tomatoes.
$14.00 - El Gordito
Choice 100% ground beef griddled to perfection topped with roast pernil, ham, grilled onions and swiss cheese. Served on a toasted housemade Mallorca roll with mayo-ketchup and topped off with powdered sugar.
$15.00
Dorado
Fried Dorado (mahi mahi) served on a toasted brioche bun with spicy cabbage slaw, sliced avocado, tomato and sweet pepper aioli.
Platos Fuerte
- Plain Mofongo
Fried & mashed plantains with chicharron, garlic mojo and roasted chicken stock. Served with extra roasted chicken stock on the side. (contains pork)
$13.00 - Chicken Mofongo
Fried & mashed plantains with chicharron, topped with crispy fried chicken tossed in garlic mojo. Drizzled with mayo kechup and served with roasted chicken stock on the side. (contains pork)
$19.00 - Pork Belly Mofongo
Fried & mashed plantains with chicharron, topped with house cured, fried pork belly tossed in garlic mojo with caramelized onions. Served with roasted chicken stock on the side. (contains pork)
$21.00 - Shrimp Mofongo
Fried & mashed plantains with chicharron, topped with grilled shrimp in our house made Criollo sauce. Served with roasted chicken stock on the side. (contains pork)
$23.00 - Vegetarian Mofongo
Fried & mashed plantains topped with vegetarian picadillo made with impossible meat and caramelized onions. Drizzled with aji pepper amarillo sauce.
$24.00 - Carne Guisada
A hearty Puerto Rican style beef stew with chunks of sirloin, sofrito, onion, carrots, & potatoes. Served over white rice.
$20.00 - Ensalada Tamarindo
4 tamarind glazed shrimp on a bed of mixed greens with arugula, red cabbage, watermelon raddish, campari tomatoes and seasonal beets tossed in a tamarind vinaigrette. Topped with a tropical salsa and crispy onions. Gluten Free without the crispy onions!!!
$24.00 - Ensalada Verde
Field greens, hearts of palm, avocado, seasonal root veggies with a lemon vinaigrette Gluten Free
$14.00 - Canoa de Platano
Sweet plantain stuffed with stewed salt cod and topped with chopped egg, aji amarillo and crispy fried onions. Served with arroz blanco Can be Gluten Free
$22.00 - Bistec Encebollado
8oz. marinated strip steak topped with sautéed onions and served with rice and beans. Gluten Free
$30.00 - Chillo Frito
Fresh whole red snapper coated in adobo seasoned flour and fried to perfection. Served with arroz blanco, pickled red onions, and our homemade spicy slaw.
$42.00
Sides/Salads
Dulces
DINNER
Picadera
- Bolitas de Queso
Fried cheese balls topped with house-made guava sauce
$10.00 - Pastelillos
2 Puerto Rican fried turnovers filled with your choice of beef or vegetarian picadillo
$9.50 - Croquetas de Bacalao
House cured salt cod fritters topped with fried capers and served with crema verde sauce.
$12.00 - Pulpo
Octopus salad with tostones
$14.00 - Carne Frita
Fried pork belly served with tostones, drizzled with Mojo sauce and mayo-kechup
$12.00
Sandwiches
- El Pollito
Adobo marinated chicken breast topped with swiss cheese on toasted multi-grain bread with avocado, greens dressed with lemon vinaigrette and aji amarillo sauce.
$14.00 - Chanchito
Sliced pernil with grilled pineapple and pickled red onions. Served on a toasted brioche bun, with a creamy horseradish sauce. Accompanied by pork jus on the side for dipping.
$15.00 - Tripleta
Sliced rib eye, pork butt, and ham topped with melted swiss cheese, sliced tomato, chopped garlic and sauteed onions on pan de agua with mayo-kechup
$16.00 - Bori BBQ Sandwich
Pork shoulder braised in Malta India soda, shredded and tossed in Tamarind BBQ sauce, topped with a spicy slaw. Served on a toasted brioche bun.
$14.00 - Jibarito
Fried plantains serve as the bread for this sandwich that comes with your choice of chicken breast or sliced ribeye topped with red onions, provolone cheese and salsa verde. GF
$14.00 - Dorado
Fried Dorado (mahi mahi) served on a toasted brioche bun with spicy cabbage slaw, sliced avocado, tomato and sweet pepper aioli.
$16.00 - El Gordito
Choice 100% ground beef griddled to perfection topped with roast pernil, ham, grilled onions and swiss cheese. Served on a toasted housemade Mallorca roll with mayo-ketchup and topped off with powdered sugar.
$15.00 - Pollo Milanesa
All white meat chicken cutlet, breaded and fried to golden brown topped with ham and melted swiss cheese. Served on toasted pan de agua with Dijonaise, crisp iceberg lettuce and tomatoes.
$14.00
Dorado
Fried Dorado (mahi mahi) served on a toasted brioche bun with spicy cabbage slaw, sliced avocado, tomato and sweet pepper aioli.
Platos Fuerte
- Chillo Frito
Fresh whole red snapper coated in adobo seasoned flour and fried to perfection. Served with arroz blanco, pickled red onions, and our homemade spicy slaw.
$42.00 - Chicken Mofongo
Fried & mashed plantains with chicharron, topped with crispy fried chicken tossed in garlic mojo. Drizzled with mayo kechup and served with roasted chicken stock on the side. (contains pork)
$19.00 - Pork Belly Mofongo
Fried & mashed plantains with chicharron, topped with house cured, fried pork belly tossed in garlic mojo with caramelized onions. Served with roasted chicken stock on the side. (contains pork)
$21.00 - Shrimp Mofongo
Fried & mashed plantains with chicharron, topped with grilled shrimp in our house made Criollo sauce. Served with roasted chicken stock on the side. (contains pork)
$23.00 - Vegetarian Mofongo
Fried & mashed plantains topped with vegetarian picadillo made with impossible meat and caramelized onions. Drizzled with aji pepper amarillo sauce.
$24.00 - Plain Mofongo
Fried & mashed plantains with chicharron, garlic mojo and roasted chicken stock. Served with extra roasted chicken stock on the side. (contains pork)
$13.00 - Carne Guisada
A hearty Puerto Rican style beef stew with chunks of sirloin, sofrito, onion, carrots, & potatoes. Served over white rice.
$20.00 - Canoa de Platano
Sweet plantain stuffed with stewed salt cod and topped with chopped egg, aji amarillo and crispy fried onions. Served with arroz blanco Can be Gluten Free
$22.00 - Ensalada Tamarindo
4 tamarind glazed shrimp on a bed of mixed greens with arugula, red cabbage, watermelon raddish, campari tomatoes and seasonal beets tossed in a tamarind vinaigrette. Topped with a tropical salsa and crispy onions. Gluten Free without the crispy onions!!!
$24.00 - Bistec Encebollado
8oz. marinated strip steak topped with sautéed onions and served with rice and beans. Gluten Free
$30.00 - Ensalada Verde
Field greens, hearts of palm, avocado, seasonal root veggies with a lemon vinaigrette Gluten Free
$14.00
Sides/Salads
Dulces
COFFEE, PASTRIES & DULCES
Cafe and Tea
- Colado
Hot Coffee
$3.50 - Frio
Cold Brew
$4.00 - Cafe Con Leche
Coffee with milk
$4.50 - Coquicito
Double shot of espresso with 2oz of our house coquito which is a blend of coconut milks, condensed milk, and spices. (Non-alcoholic)
$5.00 - Coquitatte
The latte version of our coquito coffee drink. A double shot of espresso with our house coquito base, a blend of coconut milks, condensed milk, and spices. (Non-alcoholic)
$6.00 - Coco Shakerato
A double shot of espresso poured over ice and shaken with coconut milk, cream of coconut and allspice.
$6.00 - Espresso$3.75
- Latte$5.00
- Cappuccino$4.50
- Cortado$4.00
- Chai Tea Latte$6.00
- Tea$4.50
- Americano$3.75
- Hot Chocolate$4.50
- Whole Coffee Beans - 12oz. (Bag)
Proudly partnered with Ceremony Coffee Roasters to provide their Ceremony Mass Appeal blend sourced from Colombia and Brazil.
$14.00
Pastries
- Pastelillo de Guayaba
Puff pastry with house-made guava filling
$4.50 - Quesito
A puff pastry filled with a sweet cream cheese filling and drizzled with local honey
$3.50 - Alfajores
A traditional Southern American cookie. Consists of 2 shortbread cookies with dulce de leche in the middle, rolled in toasted coconut and dusted with confectioners sugar.
$3.50 - Pan de agua tostada$3.50
- Mantecaditos
Puerto Rican shortbread cookies (3 per order)
$3.00
Dulces
SPECIALTY COCKTAILS
- Sangria
House made red sangria
$12.00 - El Nacional
Light rum and apricot liqueur with fresh pineapple juice
$10.00 - La Pera
House spiced rum with passionfruit and pear nectars, topped with ginger beer and fresh grated nutmeg.
$15.00 - Guava Smash
Fresh guava and mint with Don Q Cristal rum and demarara syrup
$13.00 - Pina Colada
Delicious frozen pina colada made with Coconut infused pitorro, Cotton & Reed allspice dram, fresh pineapple and cream of coconut.
$13.00 - Rum Negroni
A twist on the classic negroni featuring Myers Dark rum, Campari, all spice demerara and sweet vermouth. Finished with a flamed orange peel.
$13.00 - PuertoRiki-Tiki
Cotton and Reed Mellow Gold rum with Velvet Falernum, pineapple juice, mango puree, guava, orgeat, fresh squeezed lime juice and Tiki bitters.
$15.00 - Guava Mimosa
Mimosa with guava nectar
$12.00
WEEKEND DINNER (3PO)
Picadera
- Bolitas de Queso
Fried cheese balls topped with house-made guava sauce
$11.50 - Pastelillos
2 Puerto Rican fried turnovers filled with your choice of beef or vegetarian picadillo
$10.95 - Croquetas de Bacalao
House cured salt cod fritters topped with fried capers and served with crema verde sauce.
$13.80 - Pulpo
Octopus salad with tostones
$16.10 - Carne Frita
Fried pork belly served with tostones, drizzled with Mojo sauce and mayo-kechup
$13.80
Sandwiches
- El Pollito
Adobo marinated chicken breast topped with swiss cheese on toasted multi-grain bread with avocado, greens dressed with lemon vinaigrette and aji amarillo sauce.
$16.10 - Chanchito
Sliced pernil with grilled pineapple and pickled red onions. Served on a toasted brioche bun, with a creamy horseradish sauce. Accompanied by pork jus on the side for dipping.
$17.25 - Tripleta
Sliced rib eye, pork butt, and ham topped with melted swiss cheese, sliced tomato, chopped garlic and sauteed onions on pan de agua with mayo-kechup
$18.40 - Bori BBQ Sandwich
Pork shoulder braised in Malta India soda, shredded and tossed in Tamarind BBQ sauce, topped with a spicy slaw. Served on a toasted brioche bun.
$16.10 - Jibarito
Fried plantains serve as the bread for this sandwich that comes with your choice of chicken breast or sliced ribeye topped with red onions, provolone cheese and salsa verde. GF
$16.10 - Dorado
Fried Dorado (mahi mahi) served on a toasted brioche bun with spicy cabbage slaw, sliced avocado, tomato and sweet pepper aioli.
$18.40 - Pollo Milanesa
All white meat chicken cutlet, breaded and fried to golden brown topped with ham and melted swiss cheese. Served on toasted pan de agua with Dijonaise, crisp iceberg lettuce and tomatoes.
$16.10 - El Gordito
Choice 100% ground beef griddled to perfection topped with roast pernil, ham, grilled onions and swiss cheese. Served on a toasted housemade Mallorca roll with mayo-ketchup and topped off with powdered sugar.
$17.25
Dorado
Fried Dorado (mahi mahi) served on a toasted brioche bun with spicy cabbage slaw, sliced avocado, tomato and sweet pepper aioli.
Platos Fuerte
- Chicken Mofongo
Fried & mashed plantains with chicharron, topped with crispy fried chicken tossed in garlic mojo. Drizzled with mayo kechup and served with roasted chicken stock on the side. (contains pork)
$21.85 - Pork Belly Mofongo
Fried & mashed plantains with chicharron, topped with house cured, fried pork belly tossed in garlic mojo with caramelized onions. Served with roasted chicken stock on the side. (contains pork)
$24.15 - Shrimp Mofongo
Fried & mashed plantains with chicharron, topped with grilled shrimp in our house made Criollo sauce. Served with roasted chicken stock on the side. (contains pork)
$26.45 - Vegetarian Mofongo
Fried & mashed plantains topped with vegetarian picadillo made with impossible meat and caramelized onions. Drizzled with aji pepper amarillo sauce.
$27.60 - Plain Mofongo
Fried & mashed plantains with chicharron, garlic mojo and roasted chicken stock. Served with extra roasted chicken stock on the side. (contains pork)
$14.94 - Carne Guisada
A hearty Puerto Rican style beef stew with chunks of sirloin, sofrito, onion, carrots, & potatoes. Served over white rice.
$23.00 - Canoa de Platano
Sweet plantain stuffed with stewed salt cod and topped with chopped egg, aji amarillo and crispy fried onions. Served with arroz blanco Can be Gluten Free
$25.30 - Bistec Encebollado
8oz. marinated strip steak topped with sautéed onions and served with rice and beans. Gluten Free
$34.50 - Chuleta Kan Kan
Traditional Puerto Rican style tomahawk pork chop that is slow cooked in mojo and the flash fried. Topped with mojo de ajo, pickled red onions and salsa verde. Served with arroz blanco, habichuelas and tostones.
$50.00OUT OF STOCK - Chillo Frito
Fresh whole red snapper coated in adobo seasoned flour and fried to perfection. Served with arroz blanco, pickled red onions, and our homemade spicy slaw.
$48.30 - Ensalada Tamarindo
4 tamarind glazed shrimp on a bed of mixed greens with arugula, red cabbage, watermelon raddish, campari tomatoes and seasonal beets tossed in a tamarind vinaigrette. Topped with a tropical salsa and crispy onions. Gluten Free without the crispy onions!!!
$27.60 - Ensalada Verde
Field greens, hearts of palm, avocado, seasonal root veggies with a lemon vinaigrette Gluten Free
$16.10
Sides/Salads
Dulces
Batidos
Coca-Cola Beverages
Non-Alcoholic Beverages
Specialty Cocktails
- Sangria
House made red sangria
$11.50 - El Nacional
Light rum and apricot liqueur with fresh pineapple juice
$11.50 - La Pera
House spiced rum with passionfruit and pear nectars, topped with ginger beer and fresh grated nutmeg.
$17.25 - Guava Smash
Fresh guava and mint with Don Q Cristal rum and demarara syrup
$14.95 - Pina Colada
Delicious frozen pina colada made with Coconut infused pitorro, Cotton & Reed allspice dram, fresh pineapple and cream of coconut.
$15.00 - Rum Negroni
A twist on the classic negroni featuring Myers Dark rum, Campari, all spice demerara and sweet vermouth. Finished with a flamed orange peel.
$14.95 - PuertoRiki-Tiki
Cotton and Reed Mellow Gold rum with Velvet Falernum, pineapple juice, mango puree, guava, orgeat, fresh squeezed lime juice and Tiki bitters.
$17.25 - Guava Mimosa
Mimosa with guava nectar
$12.00
Virgin Cocktails
- VIRGIN Pina Colada
The non-alcoholic version of the frozen classic with fresh pineapple, allspice demerara sryup and cream of coconut.
$10.35 - VIRGIN Mojito
Alcohol free version of this classic with fresh mint and lime.
$9.20 - VIRGIN Riki-Tiki
A blend of fresh mango puree, pinepple, guava, and lime juices topped with lemon lime soda and finished with a touch of cherry syrup.
$10.35
Sparkling, White and Rose Wines
- Croix D'or Syrah Rose- Glass
France, 2009
$12.65 - Tiroliro Vino Verde- Glass
Vino Verdhe, Portugal 2019
$8.65 - Craftwork Chardonnay- Glass
California, 2019
$10.35 - Independent White Blend- Glass
France, 2018
$12.65 - BTL Belle Jardin
Sparkling Wine, France NV
$34.50 - BTL Croix D'or Syrah Rose
France, 2019
$48.30 - BTL Tiroliro Vino Verde
Portugal, 2019
$32.20 - BTL Craftwork Chardonnay
California, 2018
$39.00 - BTL Independent White Blend
France, 2018
$48.30