FRESH FRIED CALAMARI, VEGETABLES, AND SHRIMP SERVED WITH A SIDE OF MARINARA SAUCE

CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

LIGHTLY BREADED HOMEMADE MOZZARELLA SERVED WITH A CREAMY PESTO SAUCE

EGGPLANT DIPPED IN EGG AND STUFFED WITH RICOTTA CHEESE IN A TOMATO SAUCE AND MOZZARELLA

GRILLED SHRIMP WITH MARINATED CANNELLINI BEANS FINISHED IN A BASIL OIL DRIZZEL

P.E.I MUSSELS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

SAUTEED MUSSELS, CLAMS, SHRIMP, AND CALAMARI IN A TOMATO OR GARLIC WINE

Baby arugula, shaved parmigiana, and cherry tomatoes in e.v.o.o dressing

WATERMELON, FETA CHEESE WITH MINT AND BASIL