Salanova greens, carrots, tomatoes, Pecorino Toscano, balsamic dressing

Burrata cheese served with roasted pears and salanova greens

Roasted eggplant, chery tomatoes, ricotta cheese

Tuscan beans soup

Paccheri with guanciale (bacon), artichokes, tomatoes sauce and a touch of cream

Spaghetti with Manila clams, chili flakes and garlic

Porcini pappardelle with mushrooms, cognac cream sauce and truffle

Mezzemaniche with 5-hours braised beef ragú

Mediterranean bass with market veggies and potatoes

fillet mignon with pepper corn sauce, potatoes and veggies

Porchetta served with caramelized, roasted potatoes and vegetables

Scallops served on top of cous cous, shiitake mushrooms, Swiss chard

Rack of lamb with port and rosemary reduction sauce, mashed potatoes and vegetables

Chilean seabass with cherry tomatoes and white wine sauce served with roasted potatoes and market vegetables