Currently not accepting online orders
La Provence Cedar Hills
2855 Southwest Cedar Hills Boulevard, suite 115, Beaverton, OR
Featured Items
Monte Cristo
Smoked turkey, ham, Swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked, dipped in egg batter, then grilled to golden brown. Served with raspberry jam and a side: green salad, potato salad, or fresh fruit. Our Cristo is cured for 24 hours to maintain its structure. No substitutions or changes, please.$17.50
BLT Sandwich
Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant. Finished with our house-made pesto aioli.$17.25
IPA Bacon Cheeseburger
American Angus beef patty stacked with bacon, Gruyère cheese, butter lettuce, tomato, red onion, house pickles, and IPA Mustard Aioli on our butter toasted Challah Roll.$18.25
Lunch
BLT Sandwich
Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant. Finished with our house-made pesto aioli.$17.25Monte Cristo
Smoked turkey, ham, Swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked, dipped in egg batter, then grilled to golden brown. Served with raspberry jam and a side: green salad, potato salad, or fresh fruit. Our Cristo is cured for 24 hours to maintain its structure. No substitutions or changes, please.$17.50
Parisien Jambon Ciabatta
Thinly sliced ham piled on our Ciabatta with Truffled Brie, pear slices, rosemary confit garlic, and vinaigrette dressed arugula.$17.25IPA Bacon Cheeseburger
American Angus beef patty stacked with bacon, Gruyère cheese, butter lettuce, tomato, red onion, house pickles, and IPA Mustard Aioli on our butter toasted Challah Roll.$18.25
Bakery
Desserts
Black Beauty
Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse$7.50
Vanilla Eclair
Our tender pâte à choux filled with mascarpone cream and white chocolate ganache, topped with dark chocolate$7.00
Lemon Tart
Luscious lemon pastry cream and toasted meringue in a tart shell, finished with lemon bark$7.00
Marionberry Cheese Cake
A special French cheesecake made with whole marionberries$7.50
Pavlova
Meringue filled with raspberry & passion fruit compote, topped with mascarpone chantilly cream$7.50
Tiramisu
Chocolate sponge brushed with coffee syrup, layered with crunchy hazelnuts & creamy mascarpone$7.50
Versaille
Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache$7.50
Pumpkin Bisou
classic basque cheesecake with orange cranberry compote, topped with light pumpkin cheesecake mousse$8.50
La Vie en Berry
Mother's Day Special! Delicate sablé biscuit layered with lemon chantilly cream, filled with lava blueberry compote and a blueberry mascarpone mousse$8.50
Mini Macarons
Whole Desserts
8" Black Beauty
Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse$52.00
8" Purple Rain
Coconut cake, with layers of passion fruit and lime mousse, finished with black currant icing$52.00
8" Tiramisu
Mascarpone mousse layered with chocolate cake and chocolate crunchy hazelnut ganache$52.00
8" Versaille
Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache$52.00
Le Petit Market
Jar of Raspberry Jam
Our delicious raspberry jam, made at our wholesale bakery in Portland. Goes well on everything!$14.50
U-Bake Canele ( 4 )
$15.00
U-Bake Chocolate Croissants ( 6 )
Our frozen croissants are ready for you to proof and bake at your convenience. 1. Place the frozen Croissants 3 inches apart on a baking sheet. 2. Let them proof at room temperature for 8 to 10 hours. (Hint: get these set up to proof before you go to sleep, they’ll be ready to bake when you wake up) 3. When you are ready to bake, preheat your oven to 375°. 4. Make an egg wash by stirring together one egg and one teaspoon of water. 5. Lightly brush the tops of the proofed Croissants with the prepared egg wash. 6. Bake for 15-20 minutes, or until golden brown.OUT OF STOCK$17.50
U-Bake Plain Croissants ( 6 )
Our frozen croissants are ready for you to proof and bake at your convenience. 1. Place the frozen Croissants 3 inches apart on a baking sheet. 2. Let them proof at room temperature for 8 to 10 hours. (Hint: get these set up to proof before you go to sleep, they’ll be ready to bake when you wake up) 3. When you are ready to bake, preheat your oven to 375°. 4. Make an egg wash by stirring together one egg and one teaspoon of water. 5. Lightly brush the tops of the proofed Croissants with the prepared egg wash. 6. Bake for 15-20 minutes, or until golden brown$14.50
U-Bake Chocolate Chip Cookies ( 6 )
1. Preheat your oven to 325°. 2. Place 3 inches apart on a baking sheet. 3. Bake the cookies for 10-15 minutes or until they are golden brown. 4. Remove the cookies from the oven and let cool for a few minutes before enjoying.OUT OF STOCK$13.50Provence Cotton Tote Bag 14"x14.76"x5"
OUT OF STOCK$7.00
Petite Provence The Dalles Locations and Ordering Hours
Cedar Hills
ClosedOpens Monday at 7AM
Vancouver
Open nowCloses at 11:45PM
