Flagship apple cider is true to hard cider’s historical and agricultural roots. Made in California with a special blend of culinary apples and French wine yeast. Light, portable, perfectly balanced, and decidedly fruit-driven. 5.9% abv, Gluten Free, Vegan

The summer seasonal is infused with juicy pineapple and sustainably foraged spruce tips to remind you of those summer days at the lake. 5.9% abv, Gluten Free, Vegan, 6 grams sugar

In expressing Dry Creek Valley’s unique terroir, this Sauvignon Blanc presents refreshing aromas of passionfruit, guava, pineapple, lemongrass and cucumber. On the palate, flavors of honeydew melon, peach and tangerine come through with floral tones and a slightly creamy yet lively finish. Stainless steel fermentation was supplemented with small amounts of acacia, French oak and chestnut barrels, adding extra character and nuance.

Rassi Cabernet Sauvignon is exquisitely balanced with excellent fruit concentration. On the nose, this wine offers bing cherries,cassis, dried cranberries, black cherry cola, mixed berry jam, and a touch of brioche. The palate offers plush but delicate tannins, sweet black plums, strawberry rhubarb pie, red raspberry coulis, toasted bread, and cocoa dust that lingers on the finish.

Brilliant straw-yellow sparkling wine with a fine and persistent perlage. The bouquet reveals fragrant aromas of honeysuckle with refreshing flavors of green apple and ripe pear, and a delicate finish