La Napa 656 Nostrand Ave.

served with Home Made Mozzarella, Guacamole, Garlic Aioli

CORN FLOUR AND WHEAT FLOUR FIRED EMPANADA FILLED WITH TURMERIC BRAISED CHICKEN

served with Home Made Mozzarella, Guacamole, Garlic Aioli

FRIED SHISHITO PEPPERS, LIME CITRONET

GRATED TOMATO WITH GARLIC SERVED ON A TOASTED SOURDOUGH BREAD

Croquettes of yuca and goat cheese are served on a bed of creamy brie & guava cheese

MIXED MUSHROOMS CROQUETTES

SERRANO HAM CROQUETTES

AJI AMARILLO LECHE DE TIGRE WITH ONION AND WATERCRESS

Four gochujang roasted pork wontons served on a pork broth

CRISPY PORKBELLY SERVED WITH HABANERO AIOLI

AJI AMARILLO LECHE DE TIBRE, CORVINA, SQUID, SHRIMP, AVOCADO SERVED WITH CHIPS AND CANCHA

SHERRY VINEGAR, ALMONDS, TAHINI AND GARLIC SAUCE

SMOKED BRISKET SAUSAGE, AREPITAS, RADISH BBQ SAUCE

Lumpia is a Filipino appetizer or snack that consists of a thin, crispy spring roll wrapper filled with a savory mixture of vegetables, such as shredded cabbage and carrots and braised Lamb served with our chilly oil

9oz new york strip steak with Truffle Fries, Sautéed Mushrooms and egg

A tender fish filet topped with a bold, chili-infused seafood sauce featuring shrimp and calamari. Served over al dente semolina spaghetti, this dish delivers the perfect balance of heat and ocean-fresh flavors.

BEEF LASAGNA WITH MOZZARELLA AND MARINARA SAUCE. SIDE OF BREAD

Classic, comforting, and bursting with flavor. Freshly made spaghetti tossed in a rich, slow-simmered tomato-basil sauce, topped with handcrafted meatballs seasoned to perfection.

A hearty Italian classic. Wide ribbons of tender pappardelle pasta coated in a rich, slow-cooked Bolognese sauce made with a blend of ground beef, pork, and aromatic vegetables. Simmered with tomatoes, red wine, and herbs for layers of deep flavor. Topped with freshly grated parmesan and a touch of olive oil for the perfect finishing touch.

Twists of al dente fusilli pasta tossed in a vibrant house-made basil pesto, perfectly balanced with creamy fresh mozzarella and crispy, smoky bacon. Finished with a drizzle of extra virgin olive oil and a sprinkle of parmesan for a delightful burst of flavors in every bite.

Pan-seared scallops, tender shrimp, and calamari tossed with al dente pasta in a vibrant house-made tomato sauce. Infused with garlic, herbs, and a hint of chili for warmth, this dish brings together the briny sweetness of the sea and the richness of a classic red sauce. Finished with fresh herbs and a touch of olive oil for a bold, elegant bite.

BRIOCHE BREAD, BLT, RED ONION, GARLIC AIOLI

BRIOCHE BREAD, BLT, RED ONION, GARLIC AIOLI

Spicy mayo, Crispy potato Sticks, Egg, Cheddar Cheese, Lettuce, Garlic Aioli, Side of fries or Salad

BRIOCHE BREAD, BLACKBEAN PUREE, CHEDDAR CHESSEE, CHIPOTLE AIOLI, GUACAMOLE, JALAPENOS, RED ONION

BRIOCHE BREADM GUACAMOLE, GARLIC AIOLI, TOMATO, RED ONIO, JALAPENO,

9oz new york strip steak with Truffle Fries, Sautéed Mushrooms and egg

3 large chicken fingers topped with chipotle aioli and pineapple served with French Fries

mixed greens, kumquat dressing, olives, Oranges, Grapefruit, avocado

CORN FLOUR AND WHEAT FLOUR FIRED EMPANADA FILLED WITH TURMERIC BRAISED CHICKEN

CORN FLOUR AND WHEAT FLOUR FRIED EMPANADA FILLED WITH SUTED SPINACH AND QUESO GUAYANES CONTAINS PINE NUTS

BRAISED PORK, PINEAPPLE CHUTNEY, ONION RELISH

ROASTED CHIPOTLE CHICKEN, PICO, COTIJA CHEESSE, CORN TORTILLA

HOMEMADE CHORIZO, CORN TORTILLA, PICO, COTIJA

PONEAPPLE CHUTNEY, PICO, CORN TORTILLA

FRIED MAHI-MAHI, PINEAPPLE CHUTNEY AND HOMEMADE TORTILLA

MUSHROOM DUXELE, COTIJA, PICO

served with Home Made Mozzarella, Guacamole, Garlic Aioli

served with Home Made Mozzarella, Guacamole, Garlic Aioli

served with Home Made Mozzarella, Guacamole, Garlic Aioli

AREPA WITH SWEET PLANTAINS, BLACK BEAN SAUCE, CARNE MECHADA AND MOZZARELLA CHEESE, GARLIC AIOLI

served with Home Made Mozzarella, Guacamole, Garlic Aioli

served with Home Made Mozzarella, Guacamole, Garlic Aioli

served with Home Made Mozzarella, Guacamole, Garlic Aioli

served with Home Made Mozzarella, Guacamole, Garlic Aioli

EGG SUNNY SIDE UP, GUACAMOLE, COTIJA CHEESSE

ROASTED BEETS, TOMATO, EGGPLANT PUREE

HOMEMADE MOZZARELLA, PESTO, TOMATO, GUACAMOLE

SAUTED SPINACH AND OYESTER MUSHROOMS WITH GARLIC AND PINENUTS

SWEET PLANTAINS WITH COTIJA CHEESE

POTATOES SERVED WITH CHIPOTLE AIOLI AND PICO

Cup of white beans and vegetable soup with smoked pork belly.

natural passion fruit and tajin

BRANDY. ORANCE, APPLE CIDER, CLOVE, CINNAMON

Our all-day brunch cocktail—bold, refreshing, and unapologetically zesty. Mexican lager served over ice with fresh lime juice, hot sauce, Worcestershire, and a pinch of spice. Poured into a Tajín and salt-rimmed glass. Bright, savory, and built to wake up your palate.

DOUBLE DRY HOPPED IMPERIAL INDIA PALE ALE

Catena Appellation Agrelo Cabernet Sauvignon: Catena Appellation Agrelo Cabernet Sauvignon hails from Argentina's renowned Agrelo region. This wine features ripe blackcurrant and plum flavors, often with hints of spices and structured tannins. Argentina's high-altitude vineyards contribute to the wine's depth and character, making it an excellent choice for grilled meats and hearty dishes.

Producer: Los Comuns Country: Spain Region: Tarragona, Priorat (Non DOQ) Viticulture: Natural, Working Organic Soil: Llicorella-mixture of black slate and quartz Varietal: 70% Carinyena, 30% Garnacha Vintage: 2018 Vinification: Partially de-stemmed and fermented in fiberglass tanks. Whole clusters are then added and 10 days of carbonic maceration takes place. After carbonic, grapes are de-stemmed, pressed and rested for 3 months in stainless steel. The final refinement takes place in amphora tanks for 2 months. Entire process carried out with zero additives. Notes: Natural, no added sulfites, zero additives, harvest is hand picked in several passes, very steep & rocky vineyards.

- Named for the spirit in which two best friends and winemakers in the Burgenland Region of Austria (Andres Ziniel of Weingut Ziniel and Niklas Peltzer, Assistant winemaker at Meinklang) approached this collaborative effort, the first of many that will arrive one by one each vintage. - 100% Sankt (Saint) Laurent in partial carbonic (whole berry/partially whole cluster) maceration. - Organic/biodynamic. Native yeast. Low sulfur. - Salty, slightly meaty, alive. Green and Kalamata olives. Lean red fruits. The last meat on the cherry pit. Good on the cooler side.

Introducing our exquisite organic and sustainable Rioja wine, made from the finest raw materials of Tempranillo, Garnacha, Mazuelo, and Graciano. With a clear, bright ruby color, this wine has a fresh and slight aroma of licorice, creating a consistent texture and persistent aroma. On the palate, this wine is smooth, fresh, and persistent, making it the perfect pairing for any occasion. Indulge in the flavors of the Rioja region of Spain, known for producing some of the world's best wines. Experience the purity and quality of our organic and sustainable practices, all while enjoying the flavors of our Rioja wine.

Producer: Valdition Country: France Region: Bouches-du-Rhone, Provence Appellation: Alpilles Viticulture: Certified Organic since 2006 Soil: chalky clay and limestone Varietal: 35% Syrah, 20% Cabernet Sauvignon, 20% Marselan, 15% Grenache, 10% Petit Verdot Vintage: 2020 ABV: 13.5% Vinification: Maceration for 3 weeks. Aged in concrete vats. Notes: Certified organic, hand harvested

LASALDE ELKARTEA (D.O. Getariako Txakolina. Gipuzkoa, Basque Country) 95% Hondarrabi Zuri, 5% Hondarribi Beltza

Von Winning Winnings Riesling offers intriguing balance between the bright and ripe aromas of apricots, white peaches, and caramelized orange zest with a beautifully crisp finish.

a low alcohol (9%) skin-contact white wine that is primarily Muscat with a small amount of Sauvignon Blanc and Chardonnay. It's an aromatic white that has gentle tannins that makes it a perfect food wine. Tyler Magyar, the winemaker is based in Portland, OR, and sources all of his fruit from the Applegate Valley. He worked in wine retail in NYC for years before moving out west to make wine. He manages every small detail about the project from going on picks for the fruit to designing all the labels. A true small-production wine with only 100 cases made! *a 500ml a bottle perfect to split between two or enjoy solo :)

Bel means white in old Czech, and this everday liter-sized white is a blend of Grüner Veltliner, Welschriesling, and Müller-Thurgau. A fresh, racy white that is dry, fruit-forward and easy to drink. Pair this with a simple weeknight plate of pasta with cheese

Wild Select(7% ABV): This cider represents the most honest and refined representation of Catskill Mountains' wild orchards, coming from 100% wild fruit. A naturally effervescent enigma, the complexities of this year's batch are hard to put into words with hints of earth and citrus abundant in every sip, the nose suggestive of foliage and leather.

The Half Wild (Semi-Dry Sparkling Cider, 7% ABV): Equal parts unruly and refined, feral, self-seeding apples foraged in the Catskills are on their best behavior when paired with civilized, sweet orchard fruit from the Finger Lakes. Slowly aging lends a little "funk" resulting in a brisk yet grown-up sparkling cider with darker flavors of chutney and crème brûlée.

Harvest 2019 60% Macabeu, 40% Xarel·lo Blend between two vineyards, one Macabeu and another from Xarel·lo. Organic farming with biodynamic principles. Clay-limestone terroir 3 months with fine lees 24 months aging in the bottle In the disgorging, part of the lees are left

Grape variety: Glera Appellation: Veneto IGT vino frizzante Vintage: 2020 Altitude: 300 meters Soil: Sedimentary and volcanic basaltic rocks Vineyard management: According to the principles of biodynamic agriculture Collection method: manual Harvest: Early September Production: 3,000 bottles In the cellar: After 3 days of maceration with skins, the grape must if left to its spontaneous fermentation with natural yeasts. At the end of April the wine is bottled along with added must for the re-fermentation. This takes places without disgorging leaving the classic deposit of yeasts on the bottom. 10.5% vol.

Conquilla– Catalan dialect for ‘shell’– it’s the brand-new crisp, thirst-quenching bubbly that doesn’t forget its roots in the fossil-rich sedimentary limestone soils of the Penedès!

Red sparkling wine at its finest! This is Red Pet Nat. Fermented in the bottle for a rich bubbly mousse, but disgorged so it won't explode at the dinner table. Violet rim and pomegranate colored body and full of refreshing effervescence. There are fresh berry aromas with a subtle savory edge hinting of eucalypt. Flavors are of pomegranate and a touch of black olive with a chalky tannicity. The wine shows the elegance of the modern American hybrid Marquette.

This is Pet Nat! Vintage number 4 of our Cayuga White Petillant Naturel. A naturally sparkling wine made from an heirloom NY wine grape. Pale yellow color with a light mousse and fine bubbles. Orchard fruits and citrus in the aroma. The palate has true verve with striking acidity and flavors of lightly salted and grilled yellow plums. Perfectly refreshing and an expression of sparkling that could only come from the Finger Lakes.

Lini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berry flavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines.

hot chocolate topped with whipped cream

Colombian Dark Roast Coffee Origin: Colombia Process: Washed, Sun-Dried Roast: Dark Flavor Notes: Cocoa, Nuts, Blackberry Harvest Seasons: March to July, September to December Looking for a bolder, richer coffee experience with that classic Colombian flavor? Our Colombian dark roast coffee brings out a rustic sweetness, with smoky notes of cocoa and dark fruit. It's got that perfect balance of body and acidity that makes each sip satisfying. Colombia is a coffee lover's paradise, with countless micro-climates scattered across the country. The combination of rich soil, frequent rain, and high elevation not only makes it easy to grow coffee but also makes it easy to grow great coffee. Thanks to the washed processing method commonly used here, you get a coffee with crisp acidity, mild sweetness, and clear, defined flavors. With around 600,000 coffee farmers and 2.2 million acres of coffee farms, Colombia produces some of the world’s best Arabica beans.

Colombian Dark Roast Coffee Origin: Colombia Process: Washed, Sun-Dried Roast: Dark Flavor Notes: Cocoa, Nuts, Blackberry Harvest Seasons: March to July, September to December Looking for a bolder, richer coffee experience with that classic Colombian flavor? Our Colombian dark roast coffee brings out a rustic sweetness, with smoky notes of cocoa and dark fruit. It's got that perfect balance of body and acidity that makes each sip satisfying. Colombia is a coffee lover's paradise, with countless micro-climates scattered across the country. The combination of rich soil, frequent rain, and high elevation not only makes it easy to grow coffee but also makes it easy to grow great coffee. Thanks to the washed processing method commonly used here, you get a coffee with crisp acidity, mild sweetness, and clear, defined flavors. With around 600,000 coffee farmers and 2.2 million acres of coffee farms, Colombia produces some of the world’s best Arabica beans.

Origin: Colombia Process: Washed, Sun-dried Roast: Medium-Dark Notes: Cocoa, Nuts, Blackberry Harvest: March to July, September to December Our Decaf Colombian coffee boasts a strong aroma with notes of cocoa, dark fruits, and a touch of buttery richness. With a well-balanced body and medium acidity, it offers a clean and satisfying cup. The unique cell structure and moisture content of these beans demand extra care during roasting to deliver a rich decaf experience. Colombia’s diverse micro-climates and nutrient-rich soil make it ideal for producing high-quality coffee. The small family farms, spread across the country's mountains, produce beans known for their crisp acidity and mild sweetness. With around 600,000 farmers cultivating 2.2 million acres, Colombia consistently delivers some of the world’s best arabica coffee beans.

Origin: Peru Process: Wet (Washed) Roast: Medium Notes: Toffee, Strawberry, Rose Harvest: June to September Our Peru Medium Roast offers a smooth, light to medium-bodied cup with notes of praline nuttiness, sweet citrus, and a hint of floral aroma. Its moderate acidity creates a soft, sweet impression, perfect for those who enjoy a mellow and balanced coffee. Peru's diverse landscape, from the high-altitude Andes to the coastal plains, provides ideal conditions for growing arabica coffee. High-altitude farms produce beans with a more pronounced acidity and body, while lower-altitude farms offer smooth, floral, and gently fruity notes. History Peru began coffee cultivation in the mid-1700s, growing steadily through the 18th and 19th centuries. The industry expanded significantly in the early 1900s with European investment. Dessert Complements Peru's mild acidity and light body pair beautifully with fruit desserts like vanilla custard tarts or apple crisps.

Roast: Medium-Dark Notes: Caramel, Whiskey, Lavender Deep, Earthy, & Spirited Our La Napa Espresso Blend is crafted to deliver the most delicious and nuanced espresso shot. Sourced from the finest certified organic beans across South America, Indonesia, and Africa, this blend is medium to full-bodied with rich caramel notes, hints of herbs, and a smooth, oaky whiskey-like aftertaste. Perfected through countless experiments in roasting, blending, and brewing, this espresso offers a luscious crema, a smooth body, and a touch of lavender for a bright finish. It's an ideal choice for those who appreciate a deep, flavorful espresso. Dessert Complements Pair our La Napa Espresso Blend with rich, indulgent desserts like flourless chocolate cake glazed with chocolate ganache. The bittersweet cocoa pairs beautifully with the dark, smoky notes of the espresso.

Origin: Yirgacheffe, Ethiopia Process: Washed, Sun-Dried Roast: Medium Notes: Lemon, Honey, Mango Harvest: October to January Bright, Fruity, & Floral Rated as one of the highest-quality Arabica coffees in the world, our Ethiopian Yirgacheffe stands out for its light body and vibrant acidity. It offers a complex mix of fruity, wine-like flavors paired with a strong floral aroma and a bright acidic finish, perfect for those who appreciate a lively cup. Ethiopian washed coffees are elegant and tea-like, with a delicate body and a refreshing acidity. Grown in the ideal climate of Ethiopia's lush highlands, where mild temperatures and plentiful rain create perfect conditions, this coffee is a true reflection of its origin. Dessert Complements Pair Yirgacheffe with light, fruity desserts like lemon pound cake or strawberry shortcake, or enjoy it with milk chocolate to enhance its winey notes.