Croquettes of yuca and goat cheese are served on a bed of creamy brie & guava cheese

GRATED TOMATO WITH GARLIC SERVED ON A TOASTED SOURDOUGH BREAD

MIXED MUSHROOMS CROQUETTES

SERRANO HAM CROQUETTES

FRIED SHISHITO PEPPERS, LIME CITRONET

Croquettes of yuca and goat cheese are served on a bed of creamy brie & guava cheese

MIXED MUSHROOMS CROQUETTES

SERRANO HAM CROQUETTES

AJI AMARILLO LECHE DE TIGRE WITH ONION AND WATERCRESS

Four gochujang roasted pork wontons served on a pork broth

CRISPY PORKBELLY SERVED WITH HABANERO AIOLI

AJI AMARILLO LECHE DE TIBRE, CORVINA, SQUID, SHRIMP, AVOCADO SERVED WITH CHIPS AND CANCHA

SHERRY VINEGAR, ALMONDS, TAHINI AND GARLIC SAUCE

Lumpia is a Filipino appetizer or snack that consists of a thin, crispy spring roll wrapper filled with a savory mixture of vegetables, such as shredded cabbage and carrots and braised Lamb served with our chilly oil

Shrimp on garlic and olive oil, served with focaccia Bread

CRISPY AREPA TOSTADA, OCTOPUS, CILANTRO, AVOCADO, REDONION, HABANERO SAUCE, MOLE

Tuna tartare in top of a crispy all corn arepa, avocado, habanero

White Miso Chicken Skewers, with a silky yellow potato purée, a bright Peruvian huancaína sauce, compressed melons finished with a fragrant ginger pistachio crumble. Savoury, bright, and quietly bold.

served with Home Made Mozzarella, Avocado, Garlic Aioli

served with Home Made Mozzarella, Avocado, Garlic Aioli

served with Home Made Mozzarella, Avocado, Garlic Aioli

AREPA WITH SWEET PLANTAINS, BLACK BEAN SAUCE, CARNE MECHADA AND MOZZARELLA CHEESE, GARLIC AIOLI

served with Home Made Mozzarella, Avocado, Garlic Aioli

served with Home Made Mozzarella, Avocado, Garlic Aioli

served with Home Made Mozzarella, Avocado, Garlic Aioli

EGG SUNNY SIDE UP, GUACAMOLE, COTIJA CHEESSE

ROASTED BEETS, TOMATO, EGGPLANT PUREE

BECAUSE YOU KNOW WHAT YOU LIKE BETTER MAKE YOUR OWN AREPA!

KIMCHI BRAISED PORK SHOULDER, AVOCADO, SPICY MAYO, MOZZARELLA

HOMEMADE MOZZARELLA, PESTO, TOMATO, AVOCADO

BRIOCHE BREAD, BLT, RED ONION, GARLIC AIOLI

BRIOCHE BREAD, BLT, RED ONION, GARLIC AIOLI

Spicy mayo, Crispy potato Sticks, Egg, Cheddar Cheese, Lettuce, Garlic Aioli, Side of fries or Salad

BRIOCHE BREAD, BLACKBEAN PUREE, CHEDDAR CHESSEE, CHIPOTLE AIOLI, GUACAMOLE, JALAPENOS, RED ONION

BRIOCHE BREADM GUACAMOLE, GARLIC AIOLI, TOMATO, RED ONIO, JALAPENO,

9oz new york strip steak with Truffle Fries, Sautéed Mushrooms and egg

mixed greens, olives, avocado, tomatoes, capers, olives on a caesar dressing

3 large chicken fingers topped with chipotle aioli and pineapple served with French Fries

9oz new york strip steak with Truffle Fries, Sautéed Mushrooms and egg

A tender fish filet topped with a bold, chili-infused seafood sauce featuring shrimp and calamari. Served over al dente semolina spaghetti, this dish delivers the perfect balance of heat and ocean-fresh flavors.

BEEF LASAGNA WITH MOZZARELLA AND MARINARA SAUCE. SIDE OF BREAD

Mofongo de Mariscos. Golden green plantains, pounded with garlic, finished with a rich tomato sofrito and crowned with tender octopus, shrimp, and squid. Hearty, aromatic, and deeply Caribbean.

Golden tostones with salt cured picanha, torched cotija, house sofrito ahogado, finished with a bright chimichurri. Shareable, bold, and vibrant.

White Miso Chicken Skewers, with a silky yellow potato purée, a bright Peruvian huancaína sauce, compressed melons finished with a fragrant ginger pistachio crumble. Savoury, bright, and quietly bold.

BRAISED PORK, PINEAPPLE CHUTNEY, ONION RELISH

ROASTED CHIPOTLE CHICKEN, PICO, COTIJA CHEESSE, CORN TORTILLA

HOMEMADE CHORIZO, CORN TORTILLA, PICO, COTIJA

PONEAPPLE CHUTNEY, PICO, CORN TORTILLA

FRIED MAHI-MAHI, PINEAPPLE CHUTNEY AND HOMEMADE TORTILLA

SAUTED SPINACH AND OYESTER MUSHROOMS WITH GARLIC AND PINENUTS

SWEET PLANTAINS WITH COTIJA CHEESE

POTATOES SERVED WITH CHIPOTLE AIOLI AND PICO

Cup of white beans and vegetable soup with smoked pork belly.

BRANDY. ORANCE, APPLE CIDER, CLOVE, CINNAMON

Our all-day brunch cocktail—bold, refreshing, and unapologetically zesty. Mexican lager served over ice with fresh lime juice, hot sauce, Worcestershire, and a pinch of spice. Poured into a Tajín and salt-rimmed glass. Bright, savory, and built to wake up your palate.

Frozen Aperol Limeade Fresh-squeezed lime juice blended with ice until smooth and topped with Aperol. Bright, citrusy, slightly bitter, and incredibly refreshing—the perfect summer drink.

Emilio Lustau Vermut Dry A refined dry vermouth from Spain, featuring bright herbal and citrus notes with a crisp, clean finish. Perfect served chilled, on the rocks

Emilio Lustau Vermut Rojo Rich and velvety with sweet-spice aromas and bright herbal notes.

DOUBLE DRY HOPPED IMPERIAL INDIA PALE ALE

Osmote “Mullet” Pét-Nat A lively, naturally sparkling red bursting with juicy blackberry and plum, balanced by bright balsamic acidity and a touch of smoky spice. Unfiltered, vibrant, and made for sharing, this playful Pét-Nat pairs beautifully with grilled meats, charred vegetables, fried plantains, and bold Caribbean flavors. A little wild. A lot delicious.

D.O. Getariako Txakolina, Gipuzkoa, Basque Country 95% Hondarrabi Zuri, 5% Hondarrabi Beltza A crisp and lively Basque white with bright citrus and green apple notes, lifted by a subtle minerality. Delicate bubbles and a refreshing acidity make it perfect for pairing with seafood, tapas, or light starters

Conquilla– Catalan dialect for ‘shell’– it’s the brand-new crisp, thirst-quenching bubbly that doesn’t forget its roots in the fossil-rich sedimentary limestone soils of the Penedès!

Colombian Dark Roast Coffee Origin: Colombia Process: Washed, Sun-Dried Roast: Dark Flavor Notes: Cocoa, Nuts, Blackberry Harvest Seasons: March to July, September to December Looking for a bolder, richer coffee experience with that classic Colombian flavor? Our Colombian dark roast coffee brings out a rustic sweetness, with smoky notes of cocoa and dark fruit. It's got that perfect balance of body and acidity that makes each sip satisfying. Colombia is a coffee lover's paradise, with countless micro-climates scattered across the country. The combination of rich soil, frequent rain, and high elevation not only makes it easy to grow coffee but also makes it easy to grow great coffee. Thanks to the washed processing method commonly used here, you get a coffee with crisp acidity, mild sweetness, and clear, defined flavors. With around 600,000 coffee farmers and 2.2 million acres of coffee farms, Colombia produces some of the world’s best Arabica beans.

Colombian Dark Roast Coffee Origin: Colombia Process: Washed, Sun-Dried Roast: Dark Flavor Notes: Cocoa, Nuts, Blackberry Harvest Seasons: March to July, September to December Looking for a bolder, richer coffee experience with that classic Colombian flavor? Our Colombian dark roast coffee brings out a rustic sweetness, with smoky notes of cocoa and dark fruit. It's got that perfect balance of body and acidity that makes each sip satisfying. Colombia is a coffee lover's paradise, with countless micro-climates scattered across the country. The combination of rich soil, frequent rain, and high elevation not only makes it easy to grow coffee but also makes it easy to grow great coffee. Thanks to the washed processing method commonly used here, you get a coffee with crisp acidity, mild sweetness, and clear, defined flavors. With around 600,000 coffee farmers and 2.2 million acres of coffee farms, Colombia produces some of the world’s best Arabica beans.

Origin: Colombia Process: Washed, Sun-dried Roast: Medium-Dark Notes: Cocoa, Nuts, Blackberry Harvest: March to July, September to December Our Decaf Colombian coffee boasts a strong aroma with notes of cocoa, dark fruits, and a touch of buttery richness. With a well-balanced body and medium acidity, it offers a clean and satisfying cup. The unique cell structure and moisture content of these beans demand extra care during roasting to deliver a rich decaf experience. Colombia’s diverse micro-climates and nutrient-rich soil make it ideal for producing high-quality coffee. The small family farms, spread across the country's mountains, produce beans known for their crisp acidity and mild sweetness. With around 600,000 farmers cultivating 2.2 million acres, Colombia consistently delivers some of the world’s best arabica coffee beans.

Origin: Peru Process: Wet (Washed) Roast: Medium Notes: Toffee, Strawberry, Rose Harvest: June to September Our Peru Medium Roast offers a smooth, light to medium-bodied cup with notes of praline nuttiness, sweet citrus, and a hint of floral aroma. Its moderate acidity creates a soft, sweet impression, perfect for those who enjoy a mellow and balanced coffee. Peru's diverse landscape, from the high-altitude Andes to the coastal plains, provides ideal conditions for growing arabica coffee. High-altitude farms produce beans with a more pronounced acidity and body, while lower-altitude farms offer smooth, floral, and gently fruity notes. History Peru began coffee cultivation in the mid-1700s, growing steadily through the 18th and 19th centuries. The industry expanded significantly in the early 1900s with European investment. Dessert Complements Peru's mild acidity and light body pair beautifully with fruit desserts like vanilla custard tarts or apple crisps.

Roast: Medium-Dark Notes: Caramel, Whiskey, Lavender Deep, Earthy, & Spirited Our La Napa Espresso Blend is crafted to deliver the most delicious and nuanced espresso shot. Sourced from the finest certified organic beans across South America, Indonesia, and Africa, this blend is medium to full-bodied with rich caramel notes, hints of herbs, and a smooth, oaky whiskey-like aftertaste. Perfected through countless experiments in roasting, blending, and brewing, this espresso offers a luscious crema, a smooth body, and a touch of lavender for a bright finish. It's an ideal choice for those who appreciate a deep, flavorful espresso. Dessert Complements Pair our La Napa Espresso Blend with rich, indulgent desserts like flourless chocolate cake glazed with chocolate ganache. The bittersweet cocoa pairs beautifully with the dark, smoky notes of the espresso.

Origin: Yirgacheffe, Ethiopia Process: Washed, Sun-Dried Roast: Medium Notes: Lemon, Honey, Mango Harvest: October to January Bright, Fruity, & Floral Rated as one of the highest-quality Arabica coffees in the world, our Ethiopian Yirgacheffe stands out for its light body and vibrant acidity. It offers a complex mix of fruity, wine-like flavors paired with a strong floral aroma and a bright acidic finish, perfect for those who appreciate a lively cup. Ethiopian washed coffees are elegant and tea-like, with a delicate body and a refreshing acidity. Grown in the ideal climate of Ethiopia's lush highlands, where mild temperatures and plentiful rain create perfect conditions, this coffee is a true reflection of its origin. Dessert Complements Pair Yirgacheffe with light, fruity desserts like lemon pound cake or strawberry shortcake, or enjoy it with milk chocolate to enhance its winey notes.