Combo Lunch Box options of all our favorite dishes! Includes full size main portions with a side of papaya salad and (1) Cheese Roll.

Pineapple puree with a splash of grapefruit juice, lime, and infused with in-house sake

Lychee puree with a splash of lime juice, topped with orange juice and infused with our in-house sake

Kumquat puree with fresh lemon juice, infused with in-house sake. Garnished with a sugar rim

Strawberry Puree, lime juice, mint & fresh strawberries infused with our in-house sake

Housemade Sangria infused with Red Wine, lychee, strawberries, fruit purees and lime

Red Guava puree with a splash of pineapple juice, lime, and infused with in-house sake

White Peach & Hibiscus puree with a splash of lime juice, and infused with in-house sake.

Fresh strawberries and lychee with strawberry/lychee puree fused with lemonade and garnished with lychee and lime

Fresh mango puree infused with passionfruit and topped with a sprinkle of Tajín chili lime

A mixture of fresh kiwi puree and cucumbers infused with lemonade and topped with a lime slice

Home brewed sweet Thai Tea topped with refreshing cream

Home brewed sweet Lao’d Coffee topped with refreshing cream

Home brewed with real jasmine leaves sweetened to perfection and topped with refreshing cream

Individual Jasmine Green Tea Packet

Fresh Fried Chicken Skins, seasoned in house herbs & spices topped with fried basil and garlic. Served with Sticky Rice

Savory and juicy house made herbaceous sausage, served with sticky rice and jeow bong sauce, a fan favorite and traditional staple to both Laos/Thai culture

(3) Large Whole Wings (Wing & Drum) Wings seasoned, fried, and coated in a seasoning, double cooked and tossed in house-recipe dry seasonings, garlic, onions, butter, jalapeños and basil

(3) Large Whole Wings (Wing & Drum) East meets West chicken wings seasoned, fried, and coated in a 50/50 mixture of our Lao'd sauce and our version of Frank's Red Hot American wing sauce

(3) Large Whole Wings (Wing & Drum) Wings seasoned, fried, and coated in a seasoning, double cooked and tossed in house-recipe seasonings and infused with our special Sriracha sauce, topped with fresh cilantro.

Fresh, soft, crispy and chewy, Roti served with our house red curry

(4) Egg Rolls, seasoned pork, shrimp mixed with taro, carrots, onion, jicama and shiitake mushroom crisp and fried to crunchy perfection. Served with Jeow Som Sauce

House made traditonal tender jerky seasoned in traditional herbs and spices that creates a sweet and savory bite, served with sticky rice and jeow bong sauce

(4) Cream cheese and mozzarella mixed with celery, carrots, and onions in an egg roll wrapper fried to crunchy perfection. Served with house-made sweet chili sauce

Traditional Lao soup with vermicelli noodles in a savory coconut curry broth, served with chicken, topped with shredded veggies and chili past.

Laos style Pho simmered overnight in oxtail bones with in-house herbs and seasonings, served with our prime steak and home made meatballs. Traditionally slightly sweet/savory to its Vietnamese counterpart.

Hearty and comforting Laos chicken noodle soup with handmade noodles. Garnished with onions, cilantro, and fried garlic

Flat rice noodles stir fried in our very own house sauce, full of flavor, served with bell peppers, green onion, garlic, Thai basil and choice of protein

Traditional Thai thin rice noodles stir fried in our tamarind sauce with eggs and tofu, topped with bean sprouts and chives and choice of protein. Served with side of crushed roasted peanuts lime wedge.

A Laos favorite: Crispy rice mixed with cured pork and herbs, topped with dry chili peppers and roasted peanuts on the side. Lettuce and cabbage served to make wraps

Sweet and spicy shredded green papaya, eggplant, long beans, and tomatoes hand tossed in our homemade sauce, refreshing and pairs well with all dishes

Fresh cracked blue crab ceviche in our house sauce and lime juice, served over our Laos style papaya salad with vermicelli noodles

Stir Fried fresh morning glory (water spinach), seasoned with garlic, chillies, soy sauce and delicious seasonings. Topped with fried garlic

LD's take on "Birria Tacos" (2) of our famous Roti stuffed with seasoned shredded chicken tossed in red curry, and topped with cilantro and red onions with a side of curry dipping sauce.

Fried rice sautéed in our house sauce, curry powder and seasonings. Infused with garlic, onions, red bell peppers eggs and choice of protein

Lao'd District's take on basil fried rice. Pork belly, sweet sausage, sticky rice and fresh basil stir fried in our house-made sauce

Whole golden pompano, seasoned and fried topped with in house-made sweet\spicy chili, basil, bell pepper, and fresh herbs. Served with steam white rice

Lightly battered and seasoned pork belly tossed in our sweet chili sauce and a lime wedge. Flavorful, juicy, and slightly crispy makes this the perfect trifecta. Served with steam white rice

Traditional green curry made in our house recipe infused with lemongrass, kaffir lime leaves, with red peppers, coconut milk, eggplant, long beans, and choice of protein. Served with steam white rice

Traditional Thai curry made in our house recipe with bell peppers, coconut milk, onions, Thai basil bamboo shoots, and choice of protein. Served with steam white rice

Crispy Salmon fillet over our signature red curry with onions, red bell peppers, bamboo shoots and basil.

Spicy Lao Bamboo Stew prepared with fresh pork belly, sliced bamboo, mushrooms, diced pumpkin, kayang leaves, dill, quail eggs, and in-house herbs & spices. Served with steam rice

Stir fried Pichana Steak , marinated in a house sauce with garlic and red chilies, topped with a fried egg. Served with white steam rice

Stir fried chicken, marinated in a house sauce with garlic and red chilies, topped with a fried egg. Served with white steam rice

Marinated sous vide picanha cut steak, sliced and served with our sweet, savory lime sauce. Seared to perfection to maintain a tender meat with a succulent fat cap to bring out natural flavors. Served with steam white rice

Crispy pork belly tossed with house seasoning stir fried with onions, bell peppers, basil and fried egg.

Fresh Squid, battered and fried in our famous Mekong in-house seasoning. Tossed in garlic, onions and fried basil. Served with steam rice

Seasoned Pork Belly with toasted rice powder, chili flakes, and fresh herbs tossed in Lao'd fish/lime sauce and served with a side of lettuce and sticky rice

Fresh shredded chicken with toasted rice powder, chili flakes, and fresh herbs tossed in Lao'd fish/lime sauce and served with a side of lettuce and sticky rice

Sous vide steak with toasted rice powder, chili flakes, and fresh herbs tossed in Lao'd fish/lime sauce and served with a side of lettuce and sticky rice

Freshly Bamboo steamed sticky rice

"Fan Favorite" House-made spicy and sweet tamarind sauce eaten with sticky rice and meats

House-made garlic, lime, chili, fish sauce

Steamed Jasmine rice cooked to perfection

Traditional Southeast Asian Dessert: Iced fruit cocktail with sliced coconut, lychee, lychee jelly, longan, jackfruit, fresh cantaloupe, and honeydew, top with coconut milk

Fresh Mangos sliced & served on our in-house sweetened sticky rice and topped with condensed milk.