BRUSSEL SPROUT SALAD.
Thinly Sliced Brussel Sprouts with Red Wine Vinaigrette, Fresh Goat Cheese, SunDried Tomato and Toasted Almonds.
TIGER PRAWN RAVIOLES.
Sautéed tiger Prawn in a parsnip Cream, Wrapped between Two Layers of Thin, delicate Pasta Dough. Light Garlic Dressing and Fresh Mixed Herbs.
With Sweet Anchovies . Smoked Olive Oil Dressing or Walnut Vinaigrette.
WARM GOAT CHEESE SALAD.
Bijou Goat Cheese Melting over a Baked Apple on Toast, on top of Mixed Green and Walnut Vinaigrette(On The Side). Provence Herbs and Balsamic.
ESCARGOTS EN GUEUSAILLE.
Snails in Fried Potato "Cups", With a garlic and Parsley Butter cream Sauce.
SOUP OF THE DAY.
Vegetarian, with Milk and Butter, no Cream
Prosciutto and Home Made Patés(Country, Rosemary and Pork and Duck Rillettes) With Pickled Vegetables andWhole Grain Mustard.
Duck Leg Cured and Cooked 7 Hours in its own Fat. Served with Pommes Landaises (garlic, bacon and duck fat.) Roasted Garlic Sauce. Doesn't include the mix green on the pic.
COQ AU VIN.
Classic Bistro Dish. Marinated Chicken in Red Wine, then Braised Slowly for Two Hours. Served with mashed potato and spinach
Sautéed Mixed Mushroom Risotto, Three Grain Rice, Parmesan Cheese and White Truffle Oil. Wild Black Rice, Red Rice and Arborio Rice.
Greater Omaha Farms, Served with Red Wine Sauce. White Truffle Oil and Pommes Landaises(cooked in Duck Fat, Garlic and Bacon.) Doesn't come with salad.
Greater Omaha Farm Black Angus Beef, Served with pommes Frites and Red Wine Sauce.
RACK OF LAMB.
Marinated in Provence herbs and olive oil, Pan roasted and served with Pommes Landaises, red wine sauce and garlic and parsley butter.
Pan Seared with White Wine Cream Sauce, Mashed Potatoes and Spinach
Pan seared, served with Mushroom and Parmesan Risotto, Lobster Bisque Sauce.
CRISPY SKIN CHICKEN BREAST
SPARKLING ROSÉ BOUILLOT.
Burgundy, France- A sophisticated Rose made using the Champagne method from Pinot Noir grapes. Pale rose in color with a medium-body and fine bubbles. The bouquet and palate feature cherry and strawberry notes with a dry creamy finish. Superb with salmon, shrimp and lobster.
Jean-Jacques AUCHÈRE 2021 A delicious, well balanced wine the Auchère Sancerre is sustainably farmed and vinified using traditional methods in stainless steel tanks. The nose combines aromas of zesty citrus, juicy pineapple and fresh mango. The palate is clean & crisp, with a fine, persistent finish. 100% Sauvignon Blanc.
WHITE BURGUNDY Domaine Larochette 2020
This wine shows smooth aromas of white flowers with an elegant minerality on the palate.
PINOT GRIS ALSACE.
Light yellow/lemon color. On the nose pear, lemon, honey. High acidity and light body. Smooth Alsace varietal. Initially sweet that gives way to crisp zest.
MARSANNAY LOUIS LATOUR 2019 PINOT NOIR
Beautiful fresh, bright fruit with cherry and ripe-strawberry character, as well as hints of spices. It’s medium-to full-bodied with firm, silky tannins and a pretty finish.