L'Ardoise Bistro
Featured Items
- BUTTERED SPINACH$4.00
- RACK OF LAMB.
Marinated in Provence herbs and olive oil, Pan roasted and served with Pommes Landaises, red wine sauce and garlic and parsley butter.
$40.00 - SOUP OF THE DAY.
Vegetarian, with Milk and Butter, no Cream
$8.00
RACK OF LAMB.
Marinated in Provence herbs and olive oil, Pan roasted and served with Pommes Landaises, red wine sauce and garlic and parsley butter.
TAKE OUT
APPETIZER
- BRUSSEL SPROUT SALAD.
Thinly Sliced Brussel Sprouts with Red Wine Vinaigrette, Fresh Goat Cheese, SunDried Tomato and Toasted Almonds.
$10.00 - TIGER PRAWN RAVIOLES.
Sautéed tiger Prawn in a parsnip Cream, Wrapped between Two Layers of Thin, delicate Pasta Dough. Light Garlic Dressing and Fresh Mixed Herbs.
$12.00 - BUTTER LETTUCE.
With Sweet Anchovies . Smoked Olive Oil Dressing or Walnut Vinaigrette.
$8.00 - WARM GOAT CHEESE SALAD.
Bijou Goat Cheese Melting over a Baked Apple on Toast, on top of Mixed Green and Walnut Vinaigrette(On The Side). Provence Herbs and Balsamic.
$12.00 - ESCARGOTS EN GUEUSAILLE.
Snails in Fried Potato "Cups", With a garlic and Parsley Butter cream Sauce.
$14.00 - SOUP OF THE DAY.
Vegetarian, with Milk and Butter, no Cream
$8.00 - CHARCUTERIE PLATE.
Prosciutto and Home Made Patés(Country, Rosemary and Pork and Duck Rillettes) With Pickled Vegetables andWhole Grain Mustard.
$16.00
ENTREES
- DUCK CONFIT.
Duck Leg Cured and Cooked 7 Hours in its own Fat. Served with Pommes Landaises (garlic, bacon and duck fat.) Roasted Garlic Sauce. Doesn't include the mix green on the pic.
$32.00 - COQ AU VIN.
Classic Bistro Dish. Marinated Chicken in Red Wine, then Braised Slowly for Two Hours. Served with mashed potato and spinach
$25.00 - RISOTTO.
Sautéed Mixed Mushroom Risotto, Three Grain Rice, Parmesan Cheese and White Truffle Oil. Wild Black Rice, Red Rice and Arborio Rice.
$17.00 - FILET MIGNON
Greater Omaha Farms, Served with Red Wine Sauce. White Truffle Oil and Pommes Landaises(cooked in Duck Fat, Garlic and Bacon.) Doesn't come with salad.
$38.00 - HANGER STEAK.
Greater Omaha Farm Black Angus Beef, Served with pommes Frites and Red Wine Sauce.
$25.00 - RACK OF LAMB.
Marinated in Provence herbs and olive oil, Pan roasted and served with Pommes Landaises, red wine sauce and garlic and parsley butter.
$40.00 - BLACK COD
Pan Seared. Served with mushroom risotto, white wine cream sauce
$35.00 - CRISPY SKIN CHICKEN BREAST$25.00
RACK OF LAMB.
Marinated in Provence herbs and olive oil, Pan roasted and served with Pommes Landaises, red wine sauce and garlic and parsley butter.
SIDES
DESSERTS
WINE TO GO
- Champagne Brut Lanson
Black Label. Champagne Region Reims.
$45.00 - Roussillon Mas Bécha "Classique"
Cote Du Rousillon Wine. Grenache Blanc/Vermantino light and round, delicate with flower/fruits(pear)
$37.00 - Alsace Pinot Blanc Allimant Laugnier
Fresh, soft and fruity(apple and peach), expressive with touch of white flower.
$32.00 - Bordeaux Commanderie De Queyret
Savory and Classic Bordeaux Superieur.
$50.00 - Lirac Domaine Maby"La Fernande "
Grenache, Syrah and Mourvèdre. Tavel , South Rhone.
$30.00