LA SAISON Bakery | Cambridge

Dark Roast OR Medium Roast. Cardamom Roast available, only Friday through Sunday.

Double shot espresso added to 12oz drip coffee.

Lavender and Vanilla syrup added to our double-shot espresso latte.

Premium rosewater syrup added to our double-shot espresso latte.

Ardeh (Tahini) added to our beloved double-shot espresso latte.

A rich and aromatic latte infused with our house-made saffron syrup, offering a delicate balance of warmth, floral notes, and a hint of sweetness.

16 Oz

Frothed milk dusted with Cocoa powder.

Ardeh Sip does not contain caffeine and automatically comes with OATMILK.

Freshly brewed loose leaf made with House blend tea - mix of Ceylon and Earl Grey.

Our version of London Fog, made with half Persian Black and your choice of steamed milk in 12oz cup.

Our house-blend loose Persian tea with homemade Saffron and Pistachio syrup.

Orange Blossom Syrup + Rose Syrup

Tahini meets Matcha in this unique drink.

Sweetened Masala Chai served with two shots of espresso!

Peppermint + Rose + Chamomile

Italian sparkling drink - flavors are Limonata, Aranciata Rossa, Orange, pomegranate- orange. Please specify your preferred flavor in the notes.

Organic. Flavor choices include Tropical Fruit-punch, Berry lemonade, and Goodness Grape. 6.75 oz Pouch

Mott's Apple Juice or Honest Kids Organic Fruit Punch juice boxes. 6oz

Lightly & Naturally Caffeinated from Cascara Superfruit All-Natural, Real Ingredients. No Sugar Added. No Stevia. No Monk Fruit. Plant-Powered Antioxidants. No Jitters or Crash

Orange-Rum

With whipped Saffron Marscapone Cream on top!

Gluten-free and vegan but still just as delicious with candied pear, lemon and thyme.

Vegan!

Our delectable Chocolate Pound Cake, is meticulously crafted with a blend of wheat and hazelnut flour, creating a uniquely rich texture. Each bite delights with the indulgent taste of dark chocolate chunks and the subtle nuttiness of hazelnuts, making it a true gourmet treat.

Only a few baked daily!

Honeyed labne and house granola, choice of berries.

50gr jar of our own za'atar spice blend.

16 oz mason jar or our housemade red sauce, just a few ingredients. Made with love.

8 oz tin of our house-mixed tea blends. All caffeinated.

Housemade Olive Hummus, the same hummus we make for our #0 sandwich!

"Follow your nose, lose yourself in a moment, in a horizon, a rustle of leaves, an unexpected silence. Really listen, express your emotions freely, do your best and share it with others. Craft, perfect, and feed your mind with meticulous work." - Farmer and artisanal creater, Alain Milliat

“The fruits are what keep me connected to seasons and define the rhythm of my life.” —Saba Parsa Every jar is handcrafted and unique.

NO.2 brings a gentle approach to your recipes, providing a soothing experience of the olive oil's more nutty and fruity aspects. This oil serves excellently to enhance truffle dishes, sauté vegetables, and if you are feeling adventurous, go over a few scoops of almond or pistachio ice cream.

The IONI story began with a small olive grove in a seaside town on the eastern Peloponnese of Greece. Nestled between the azure waters and rolling hills, this family grove became the heart and soul of what would become the inspiration for IONI. Olive oil is so much more than just an ingredient; it’s the cornerstone of the entire culinary tradition.

All proceeds go to World Central Kitchen.

Elegantly layered nude vanilla cake, rosewater-infused cream, and fruits covered in fresh fruit, berries, and seasonal edible flowers. Available for pre-order on the drop down menu, "pre-order cakes".