Organic. Flavor choices include Tropical Fruit-punch, Berry lemonade, and Goodness Grape. 6.75 oz Pouch

with Saffron Mascarpone Frosting

Nutella filled croissant!

Apricot jam filled croissant

Freshly made brioche bun, filled with satisfying pastry cream, and then fried to textural perfection! Think Sicilian-style donut.

Matcha craze meets creamy ricotta poundcake!

Lemony rhubarb cake with lemon zest frosting. Seasonal offering for a limited time only!

Full-size Barbari breads are available every Thursday Only! Goes well with fresh veggies and housemade hummus! *sesame*

Choice of Everything Spice focaccia, Sesame Focaccia, Sea Salt focaccia, or Pecorino focaccia. All slow fermented and made from scratch! Vegan, always.

Ready to pickup- thinly slice ham and provolone cheese with freah baked brioche. *sesame seed bun*

Assorted Alain Milliat Single serve jams. 28g.

Enjoy our pizza with a blend of mozzarella, fontina, provolone, and pecorino cheeses atop a slow-fermented sourdough crust (72 hours) with homemade sauce.

Italian spicy sausage with roasted cauliflower and red pepper flakes. This one's got a kick!

Better than pepperoni!

Roasted mushrooms and ricotta cheese top this focaccia based Sicilian pizza with truffle oil.

Cherry tomatoes, arugula and creamy burrata on our freshly made focaccia dough.

*NEW* Roasted chicken breast with housemade tabbouleh (lemony parsley and bulghar wheat salad), tahini-maple dressing in a light flour tortilla.

Albacore white tuna mixed with fresh aioli and shallots- seasoned to perfection- with leaf lettuce, tomato, and alfalfa sprouts on a buttery croissant. (other bread options available)

Persian-Style Lentil Soup – hearty green lentils, fragrant angelica spice, and tender potatoes, made with lots of love. Finished with crispy onions (optional for a GF version).

All proceeds go to World Central Kitchen.

Two patch design choices to elevate your clothing while representing our local, community-based bakery.

600gr Mason Jar of our texturally satisfying cardamom, coconut and pistachio granola.

House-made Saffron syrup for coffees, lattes, dessert bakes and more!

"We believe that food should not only be nutritious, but should also be sustainably grown, and that the money we spend on our food should go back into our local communities. We are committed to buying our ingredients from as many local farms and producers as possible. Living in New England with our short growing season, it’s not always possible to buy local for a product like our napa cabbage kimchi that we sell year round. This is why we also make seasonal ferments that source only from local farms. Supporting our farmers means less money in the hands of large corporations, reducing our carbon footprint by limiting long distance transportation of food, and just knowing that our friends and neighbors can make ends meet." Ger- Owner

This magical mix is made from our own kimchi, dehydrated and then coarsely ground, removing the moisture but not the delicious kimchi taste. Sprinkle it on bagels, cream cheese, stir-fries, rice, and more.

The IONI story began with a small olive grove in a seaside town on the eastern Peloponnese of Greece. Nestled between the azure waters and rolling hills, this family grove became the heart and soul of what would become the inspiration for IONI. Olive oil is so much more than just an ingredient; it’s the cornerstone of the entire culinary tradition.