Lemongrass Restaurant & Sake Bar
FOOD
Appetizers
Entrees
- Ahi Tuna
Seared Ahi Tuna. Served Seaweed Salad and Vegetable Fried Rice (Gluten Free)
$27.00 - Angus Steak
Marinated in savoury herbal pineapple sauce. Served with roasted seasonal vegetables and sticky rice
$33.00 - Chicken Kapow
Stir fried minced chicken and seasonal vegetables in a chili basil sauce (GF)
$25.00 - Crying Tiger Beef
Natural Black Angus Steak, Wok Cooked with Garlic, Mushrooms, Spring Onions, Toasted Sesame Oil and Oyster Sauce. Served with Vegetable Fried Rice (Gluten Free)
$29.00 - Duck
Slow Roasted With a 5 Spice Rub, Topped with a Citrus Black Bean Sauce. Served with Jasmine Rice and Steamed Seasonal Vegetables
$30.00 - Fish of the day
Shallot, Ginger, Basil and Capers in a Sake Lime Butter Sauce. Served with Vegetable Fried Rice (Gluten Free)
- Green Curry
Your choice of proteins and vegetables in our Explorer's Green Curry Sauce. Served with Jasmine Rice (Gluten Free)
- Hearty Poke Bowl
Seasoned sushi rice, topped with seaweed salad, diced cucumber, avocado, tobiko, sautéed corn and sweet peas. Drizzled with chili aioli and sesame citrus soy. Your choice of diced seared ahi tuna, grilled chicken breast or short rib.
$28.00 - Lemongrass Chicken
Sauteed chicken , seasonal vegetables with lemongrass and ginger in oyster sauce. (GF)
$25.00 - Pad Thai
Made with our Explorer's Pad Thai Sauce with your choice of Proteins, with tofu, egg, julienned cabbage, scallions, and crushed peanuts (Gluten Free)
- Pink Lady$28.00
- Red Curry
Your choice of proteins. Sauteed with seasonal vegetables. Served with Jasmine Rice (Gluten Free)
- Rib Eye$35.00
- Short Rib
Served with roasted vegetables, and Maple Mashed Sweet Potatoes with Coconut Cream
$30.00 - Special Fried Rice
with lobster, shrimp and scallops (Gluten Free)
$30.00 - The Sea Traveler$33.00
Lemongrass by Chef Ooh
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Sauces by Chef Ooh
Online Food Menu
Entrees
- Crying Tiger Beef
Natural Black Angus steak, wok-cooked with garlic, mushrooms, spring onions, toasted sesame oil, and oyster sauce, served with vegetable fried rice
$29.00 - Duck
Slow roasted with a 5 spice rub, topped with a citrus black bean sauce, served with seasonal vegetables and jasmine rice
$30.00 - Pad Thai
Made with our Explorer's Pad Thai Sauce with your choice of chicken, beef, jumbo shrimp, or vegetarian with tofu, egg julienned cabbage, scallions, and crushed peanuts, gluten free
- Red Curry
Your choice of chicken, beef, seafood, or vegetarian. Sauteed with seasonal vegetables, served with jasmine rice, gluten free
- Short Rib
Served with roasted vegetables and maple mashed sweet potatoes with coconut cream
$30.00 - Special Fried Rice
With lobster, shrimp, and scallops, gluten free
$30.00 - Lemongrass Chicken
Sauteed chicken with seasonal vegetables, garlic, lemongrass, and oyster sauce, served with jasmine rice, gluten free
$27.00 - Pink Lady
Tempura shrimp served with sauteed seasonal vegetables and jasmine rice
$29.00 - Green Curry
Your choice of chicken, beef, seafood, or vegetarian. sauteed with seasonal vegetables, served with jasmine rice, gluten free
- Ahi Tuna
Seared rare on a bed of seaweed salad, served with vegetable fried rice
$28.00 - Spaghetti Kapow
Stir fried minced chicken, shrimp, angel hair pasta and seasonal vegetables in a chili garlic basil sauce.
$28.00 - The Sea Traveler$33.00
Appetizers
- Baby Roll
Herb seasoned ground pork and scallions, wrapped in rice paper and deep fried, served with sweet and sour sauce
$10.00 - Calamari
Served with a side of seaweed salad and wasabi aioli
$12.00 - Chicken Fingers
Deep fried herb and panko crusted chicken, served with sweet teriyaki sauce
$12.00 - Chicken Satay
4 chicken skewers served with Thai peanut sauce, gluten free
$10.00 - Crispy Spring Roll
Cabbage, carrots, and glass noodles wrapped in rice paper and deep fried, served with Vietnamese dipping sauce
$9.00 - Edamame
Steamed Japanese green pea, gluten free
$9.00 - Sashimi
Yellow fin tuna, salmon, eel, and/or yellow tail (himachi), gluten free
- Seared Ahi Tuna$17.00
- Wasabi Dumpling
Fried pork and wasabi dumpling, served with ponzu sauce
$12.00
Salads
- Fusion Salad
Tossed diced marinated artichoke hearts, avocado, onion, tomatoes and fresh basil in our Explorer's Lemongrass and Ginger Vinaigrette. Served on a bed of organic field greens.
$10.00 - House Salad
Julienned beets, carrots, daikon, mango, and fried tofu on a bed of organic field greens. Served with our Explorer's Sake Miso Dressing.
$9.00 - Kimchee
Korean spicy cabbage on a bed of organic field greens.
$8.00OUT OF STOCK - Sashimi Salad
Seaweed salad on a bed of field greens. Topped with yellow fin tuna, salmon, and yellow tail
$15.00 - Seaweed Salad
A house blend of seven seaweeds on a bed of organic field greens.
$8.00 - Beet & Chevre Salad$9.00
Side Dishes
- Fries
Sweet potato fries
$6.00 - Jasmine Rice$4.00
- Mashed Sweet Potato$5.00
- VFR , Small
Diced onion, broccoli , carrots and rice in our house-made recipe
$6.00 - VFR , Large$10.00
- Wok Veg, Small
Wok cooked seasonal vegetables with garlic
$9.00 - Wok Veg, Large
Sautéed seasonal vegetables in a garlic brown sauce. (GF)
$15.00 - Chicken Fried Rice
Our house made vegetable fried rice with chicken
$17.00 - Beef Fried Rice
Our house made vegetable fried rice with beef
$19.00 - Shrimp Fried Rice
Our house made vegetable fried rice with shrimp
$19.00 - Creamy Pasta
Your choice of noodles/ pasta with heavy cream and cheese
$9.00 - Tempura Vegetables
Seasonal vegetables tempura battered and fried
$17.00
Soups
Sushi Rolls
- Avo+Cuc Maki
A maki roll of avocado and cucumber
$9.00 - Avocado Maki
Maki roll with avocado inside
$8.00 - California
Avocado, cucumber, and crab meat inside, topped with tobiko
$12.00 - Cucumber Maki
A maki roll of cucumber
$7.00 - Love
Spicy tuna inside. Topped with unagi (eel), tobiko. and spicy mayo and eel sauce drizzle
$15.00 - Lucky
Lobster, avocado, lettuce and cucumber, with a drizzle of a chili aioli
$12.00 - Negihama
Yellow tail, cucumber, and scallions, with a drizzle of yuzu aioli
$11.00 - Nigiri
Your choice of salmon, tuna, yellow tail, or eel
$2.50 - Ooh La La Maki
Tempura eggplant inside. Topped with spicy tuna
$14.00 - Snow
Tempura shrimp and cucumber inside. Drizzled with yuzu aioli and roasted coconut flakes
$12.00 - Spicy Tuna
Tuna and scallions in a spicy mayo sauce
$12.00 - Sunrise
Tuna, salmon and cucumber inside. Flashed fried and topped with chili flakes and a chili aioli drizzle
$14.00 - Sweet Potato Maki
Carrots, cucumber, goat cheese and sweet potato fries inside. Yuzu aioli drizzle
$9.00 - Tiger
Avocado, cucumber, scallions, chili flakes and salmon inside. Topped with tobiko
$11.00 - Tuna+Avo+Cuc Maki
a maki roll of avocado, cucumber and tuna
$11.00 - Vegetarian
a maki roll of assorted seasonal vegetables
$9.00
Frozen Fried Rice
Special of the week
- Special Salad
Tossed crabmeat, parsley, diced jalapeno, shallots, carrots, radish, snow peas and pumpkin in chili honey aioli. Served over greens in tortilla cone. Topped with toasted almond
$15.00 - Swordfish Special
Grilled Swordfish. Glazed with mint strawberry chili citrus puree. With a side of roasted white asparagus, baby zucchini and fingerling potatoes
$33.00 - Scallops Special
Pan seared sea scallops. Served with coconut cream lemon dill orzo, bell pepper, mushroom tomato and wild Maine fiddle heads
$35.00
Special Salad
Tossed crabmeat, parsley, diced jalapeno, shallots, carrots, radish, snow peas and pumpkin in chili honey aioli. Served over greens in tortilla cone. Topped with toasted almond
Door Dash Menu
Appetizers
Entrees
- Ahi Tuna
Seared Ahi Tuna. Served Seaweed Salad and Vegetable Fried Rice (Gluten Free)
$28.00 - Angus Steak
5 Spices Rubbed. Served with our homemade coleslaw and mashed sweet potatoes
$35.00 - Chicken Kapow
Stir fried minced chicken and seasonal vegetables in a chili basil sauce (GF)
$27.00 - Crying Tiger Beef
Natural Black Angus Steak, Wok Cooked with Garlic, Mushrooms, Spring Onions, Toasted Sesame Oil and Oyster Sauce. Served with Vegetable Fried Rice (Gluten Free)
$31.00 - Duck
Slow Roasted With a 5 Spice Rub, Topped with a Citrus Black Bean Sauce. Served with Jasmine Rice and Steamed Seasonal Vegetables
$32.00 - Fish of the day
Shallot, Ginger, Basil and Capers in a Sake Lime Butter Sauce. Served with Vegetable Fried Rice (Gluten Free)
- Green Curry
Your choice of proteins and vegetables in our Explorer's Green Curry Sauce. Served with Jasmine Rice (Gluten Free)
- Hearty Poke Bowl
Seasoned sushi rice, topped with seaweed salad, diced cucumber, avocado, tobiko, sautéed corn and sweet peas. Drizzled with chili aioli and sesame citrus soy. Your choice of diced seared ahi tuna, grilled chicken breast or short rib.
$30.00 - Lemongrass Chicken
Sauteed chicken , seasonal vegetables with lemongrass and ginger in oyster sauce. (GF)
$27.00 - Pad Thai
Made with our Explorer's Pad Thai Sauce with your choice of Proteins, with tofu, egg, julienned cabbage, scallions, and crushed peanuts (Gluten Free)
- Pink Lady$30.00
- Red Curry
Your choice of proteins. Sauteed with seasonal vegetables. Served with Jasmine Rice (Gluten Free)
- Rib Eye$37.00
- Short Rib
Served with roasted vegetables, and Maple Mashed Sweet Potatoes with Coconut Cream
$32.00 - Special Fried Rice
with lobster, shrimp and scallops (Gluten Free)
$32.00 - The Sea Traveler$35.00