Native golden potato slices topped with a creamy Andean ají amarillo and fresh cheese sauce, garnished with botija olives, sweet peppers, and hard-boiled egg.

Golden cassavas cuts drizzled with Andean yellow ají pepper and cheese cream, botija olive, bell peppers and hard-boiled egg.

Two Tender cuts of grilled veal heart skewers marinated in panca anticuchera sauce brought in a smoky fire and served with Peruvian corn, golden potatoes, spicy rocotto carretillero and house chimichurri.

Chicharron- style calamari coated in a batter and flash fried to crunchy perfection, yucca, salsa criolla and house tartar sauce.

Shaved tender pieces of octopus, cubes of avocado bathed with creamy Peruvian botija olive aioli acevichada style and served with crackers.

Pechuga, Carne, Chorizo, Tostones, Yucca.

Six fried jumbo wings topped with our new acevichada sauce consisting of creamy soy leche de tigre inspired base!

Fresh fish cubes cured in our popular “Tiger’s Milk” and served with Peruvian corn, glazed sweet potatoes, potatoes, plantain chips, onions and cilantro.

Shrimp cured in our popular “Tiger’s Milk” and served with Peruvian corn, glazed sweet potatoes, potatoes, plantain chips, onions and cilantro.

Fresh fish cubes, shrimp, crab, mussel, calamari cured in our popular “Tiger’s Milk” and served with Peruvian corn, glazed sweet potatoes, potatoes, plantain chips, onions and cilantro.

Our popular “Tiger’s Milk” consisting of fish, minced onions, Peruvian corn, plantain chips, shrimps and topped with peruvian seaweed.

Six “Callao style” Peruvian mussels topped with chalaquita cured in lime juice, Peruvian corn, tomatoes, onions, and cilantro.

Peruvian golden mashed potatoes infused with yellow aji pepper and lime juice then layered with avocado and chicken salad.

Peruvian golden mashed potatoes infused with yellow aji pepper and lime juice, layered with avocado then crowned with classic fish ceviche on top and salsa creole.