Lisa's Crown & Hammer Restaurant & Pub

Crispy fried ravioli served with marinara

Hand cut French fries tossed with truffle oil, parmesan cheese and parsley

Thinly sliced onions marinated in buttermilk and lightly battered | Served with tiger dipping sauce

Creamy blend of baby spinach, artichokes and Boursin cream | Served with house fried corn tortilla chips

Roasted garlic hummus, crunchy pistachio, served with house fried corn tortillas, carrots and celery

Goat cheese, pepper jack cheese and roasted red peppers on a grilled flour tortilla | Served with a side of sour cream and pico de gallo

Butterflied and lightly breaded | Can be tossed in Buffalo, Crown BBQ, Thai chili, Teriyaki or honey mustard

Thin cut and breaded | Can be tossed in Buffalo, Crown BBQ, Thai chili, Teriyaki or honey mustard

Fresh Brussel Sprouts fried and tossed with bacon, honey truffle and topped with balsamic glaze

House made French onion soup baked and topped with herbed herb crostini and melted Swiss cheese

PEI mussels sautéed in lemon parsley white wine sauce and served with a grilled garlic crostini

Can be tossed in Buffalo, Crown BBQ, Thai chili, Teriyaki or honey mustard

Lightly breaded and fried. Tossed with your choice of sauce.

Crispy chicken tenders tossed in Buffalo sauce, wrapped in a large flour tortilla with lettuce, tomatoes and blue cheese dressing. Served with your choice of French fries or field green salad

Corned beef, fresh sauerkraut, Russian dressing and melted Swiss cheese on grilled rye bread | Substitute turkey. Served with your choice of French fries or field green salad

Buttery bread grilled with Grafton, VT truffle cheddar and asiago cheeses. Served with your choice of French fries or field green salad

Grilled marinated chicken breast topped with crispy Nodine's bacon, lettuce, tomato and mayonnaise on white toast. Served with your choice of French fries or field green salad

Marinated grilled chicken breast topped with Boursin cheese, lettuce, tomato and onion on a toasted English muffin. Served with your choice of French fries or field green salad

Choice of fresh cod, chicken or black bean, served on warm flour tortillas. Topped with lettuce, pico de gallo, Cotija cheese and lime crema. Served with your choice of French fries or field green salad

Turkey, fresh sauerkraut, Russian dressing and melted Swiss cheese on grilled rye bread | Substitute turkey. Served with your choice of French fries or field green salad

Thinly sliced honey turkey breast, Vermont cheddar, Nodine's bacon, sliced apples and dijonnaise on grilled white bread. Served with your choice of French fries or field green salad

8 oz beef patty seasoned, grilled and topped with cheddar cheese, sliced avocado, half sour pickles, lettuce, tomato, onions and sriracha aioli on a toasted brioche bun.

8 oz patty grilled, topped with Nodine's bacon, pepper jack cheese, crown BBQ sauce and crispy onion rings | Served on a toasted English muffin

8 oz patty grilled, topped with lettuce, tomato, onion and served on a buttery toasted English muffin

8 oz beef patty seasoned, grilled and topped with melted Swiss cheese, caramelized onions & truffle aioli, lettuce, tomato & onion | Served on a toasted English muffin

Garden vegetable burger grilled, topped with lettuce, tomato and onion served on a brioche bun

Mixed greens, cherry tomatoes and cucumber tossed with Balsamic vinaigrette

Crunchy romaine, shaved Parmesan and focaccia croutons tossed with Caesar dressing

Fresh baby spinach, candied nuts, brandy cranberries and goat cheese tossed with lemon citronette dressing

Romaine lettuce, grape tomatoes, avocado, cucumber, bacon, egg and blue cheese crumbles | Topped with grilled chicken and Parmesan ranch dressing

Romaine lettuce, grape tomatoes, blue cheese crumbled, topped with crispy fried Buffalo chicken and tossed with blue cheese dressing

Romaine lettuce, scallions, avocado, black beans, pico de gallo, crunchy corn tortilla strips, topped with Cajun blackened grilled chicken and tossed with cilantro lime vinaigrette

Fresh cod broiled in white wine, lemon and butter, backed with Ritz crumb topping | Served with rice pilaf and vegetable

Herb marinated grilled chicken breasts topped with a velvety mushroom marsala reduction and served over mashed potatoes

12 ounce New York Strip steak tossed in our signature steak seasoning and grilled to order. Served with buttery mashed potatoes and daily vegetable.

Gently battered and fried served with homemade French fries and tartar sauce

A local favorite. Creamy five cheese sauce, baked and topped with a cheesy crumb topping

Traditional Italian beef ragu in a creamy tomato sauce topped with ricotta, basil pesto and shaved parm

Grilled Atlantic salmon topped with an orange-citrus pepper relish over sweet mashed potatoes

Grilled sea scallops topped with a local bacon butter sauce, served with mashed potatoes

Kid size burger served with French fries

Kid size burger served with French fries

Crown's fresh breaded tenders served with fries and ketchup

Kids version of the Crown's popular mac & cheese

Rigatoni with your choice of butter or marinara served with grated cheese

Fresh baked brownie topped with ice cream, walnuts, chocolate sauce, caramel sauce, whipped cream

Choice of Frisbee's Dairy Barn Ice Cream

Warm apple crumb blossom served A La mode 4oz

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