Lightly breaded and fried. Tossed with your choice of sauce.

Butterflied shrimp fried and served with Thai chili sauce

Lightly breaded and fried. Tossed with your choice of sauce.

Thinly sliced onions marinated in buttermilk and lightly battered | Served with tiger dipping sauce

Can be tossed in Buffalo, Crown BBQ, Thai chili, Teriyaki or honey mustard

House made French onion soup baked and topped with herbed herb crostini and melted Swiss cheese

Fresh Brussel Sprouts fried and tossed with bacon, honey truffle and topped with balsamic glaze

Fresh mozzarella breaded and fried and served with house-made marinara

Goat cheese, pepper jack cheese and roasted red peppers on a grilled flour tortilla | Served with a side of sour cream and pico de gallo

hummus, crunchy pistachio, served with house fried corn tortillas, carrots and celery

Clams sauteed in a garlic, lemon, butter parsley sauce. Served with grilled crostini

Three mini burgers topped with pickles and burger sauce and served with fries

Creamy blend of baby spinach, artichokes and Boursin cream | Served with house fried corn tortilla chips

Hand cut French fries tossed with truffle oil, parmesan cheese and parsley

Chef's selection of housemade soup

Crispy chicken tenders tossed in Buffalo sauce, wrapped in a large flour tortilla with lettuce, tomatoes and blue cheese dressing. Served with your choice of side

Corned beef, fresh sauerkraut, Russian dressing and melted Swiss cheese on grilled rye bread | Substitute turkey. Served with your choice of side

Battered breast, Brioche bun, lettuce, tomato, sriracha aioli. Served with your choice of side

Buttery bread grilled with Grafton, VT truffle cheddar and asiago cheeses. Served with your choice of side

Grilled marinated chicken breast topped with crispy Nodine's bacon, lettuce, tomato and mayonnaise on white toast. Served with your choice of side

Marinated grilled chicken breast topped with Boursin cheese, lettuce, tomato and onion on a toasted English muffin. Served with your choice of side

Turkey, fresh sauerkraut, Russian dressing and melted Swiss cheese on grilled rye bread | Substitute turkey. Served with your choice of side

Thinly sliced honey turkey breast, Vermont cheddar, bacon, sliced apples and dijonnaise on grilled white bread. Served with your choice of side

8 oz patty grilled, topped with Nodine's bacon, pepper jack cheese, crown BBQ sauce and crispy onion rings | Served on a toasted English muffin

8 oz beef patty seasoned, grilled and topped with Swiss cheese, sautéed mushrooms and onions and dijionaise on a toasted brioche bun.

8 oz patty grilled, topped with lettuce, tomato, onion and served on a buttery toasted English muffin

8 oz beef patty seasoned, grilled and topped with melted Swiss cheese, caramelized onions & truffle aioli, lettuce, tomato & onion | Served on a toasted English muffin

Garden vegetable burger grilled, topped with lettuce, tomato and onion served on a brioche bun

Black beans served on a warm flour tortilla topped with lettuce, pico, Cotija cheese and lime crema

Seasoned pork carnitas, black beans and roasted red peppers on warm flour tortillas

Blackened chicken served on a warm flour tortilla topped with lettuce, pico, Cotija cheese and lime crema

Cod breaded and fried served on a warm flour tortilla topped with lettuce, pico, Cotija cheese and lime crema

Cajun shrimp served on warm flour tortillas topped with house made coleslaw, avocado and crunch red cabbage

Mixed greens, cherry tomatoes and cucumber tossed with Balsamic vinaigrette

Crunchy romaine, shaved Parmesan and focaccia croutons tossed with Caesar dressing

Fresh baby spinach, candied nuts, brandy cranberries and goat cheese tossed with lemon citronette dressing

Romaine lettuce, grape tomatoes, avocado, cucumber, bacon, egg and blue cheese crumbles | Topped with grilled chicken and Parmesan ranch dressing

Romaine lettuce, scallions, avocado, black beans, pico de gallo, crunchy corn tortilla strips, topped with Cajun blackened grilled chicken and tossed with cilantro lime vinaigrette

Mixed greens, roasted red peppers, cucumbers, kalamata olives, blue cheese crumbles, grilled Atlantic salmon, served with Lemon Citronette dressing

Fresh cod broiled in white wine, lemon and butter, backed with Ritz crumb topping | Served with rice pilaf and vegetable

Herb marinated grilled chicken breasts topped with a velvety mushroom marsala reduction and served over mashed potatoes

12 ounce New York Strip steak tossed in our signature steak seasoning and grilled to order. Served with buttery mashed potatoes and daily vegetable.

Gently battered and fried served with homemade French fries and tartar sauce

A local favorite. Creamy five cheese sauce, baked and topped with a cheesy crumb topping

Traditional Italian beef ragu in a creamy tomato sauce topped with ricotta, basil pesto and shaved parm

Thinly sliced onions marinated in buttermilk and lightly battered | Served with tiger dipping sauce

Kid size burger served with French fries

Kid size burger served with French fries

Crown's fresh breaded tenders served with fries and ketchup

Kids version of the Crown's popular mac & cheese

Rigatoni with your choice of butter or marinara served with grated cheese

Fresh baked brownie topped with ice cream, walnuts, chocolate sauce, caramel sauce, whipped cream

Vanilla Ice Cream with Boylan's Root Beer