Gluten free. Contains peanuts, almonds, coconut.

with rosemary aioli

with king trumpet mushrooms, chives and toast

raw and seasoned

with rosemary aioli

with tomato Chutney

with dried Chili

A savory seasonal favorite from Little Saint Farm made with pumpkin, spinach, and creamy feta baked in a golden, flaky crust. Serves 6-8 Dietaries: Allergens:

Dietaries: Gluten Free Allergens: Onion

Farm vegetables, seasonal fruit, citrusy olive mélange, candied seasonal nuts, Mixed Grain Sourdough Focaccia, Rebel Cave-Aged Brie, house-made Feta, and trio of dips: beet hummus, cultured cashew, and smoked carrot. Serves 4-6 Dietaries: Gluten Free Allergens: Contains Nuts

Farm vegetables served with three house-made dips: beet hummus, cultured cashew, and smoked carrot. Serves 3-4 Dietaries: Gluten Free Allergens: Contains Nuts

Potato brioche dinner rolls. 6 count Dietaries: Allergens:

Herb-roasted Little Saint Farm Vegetables. Serves 4-6 Dietaries: Allergens:

need description. Serves 2-4 (32 fl oz) Dietaries: Allergens:

Seasonal greens with candied seasonal nuts & fruit, pink celery leaf. Serves 4-6 Dietaries: Gluten Free, Contains Nuts

A Pasta-Free Lasagna - Layers of Seasonal Root Vegetables and Squash, Kohlrabi, Bodega Red Potatoes, Herbed Ricotta, House Made Tomato Sauce, Bay-Infused Bèchemel. Serves 4-6 Dietaries: Gluten Free

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need description Gluten Free

Potato brioche apple and fennel sausage stuffing. Gluten Free

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Celebrate the season with this classic Farm Pumpkin Pie, topped with luscious whipped vanilla bean cream. The ideal centerpiece for your holiday table. It’s best enjoyed at room temperature or slightly chilled. The fresh pumpkin is spiced, baked and topped with luscious whipped vanilla bean cream. The ideal centerpiece for your holiday table. Serves 6-10 Contains: Wheat/Gluten, Coconut

Apple Orchard Pie features tender, spiced apples under a golden oat crumble topping. Serves 6-10 Contains: Wheat/Gluten, Coconut Reheating Instructions: For a fresh-from-the-oven experience, reheat at 350°F on a baking sheet, loosely covered with foil, for 20–30 minutes.

Rich and creamy, this oat milk–based vanilla bean ice cream is the pie accessory of the season — perfect on top of your favorite slice or straight from the pint! Dietaries: Coconut