aioli della casa

seared eye round, thinly sliced, capers, dijon aioli, arugula, parmigiano, crostini

aioli della casa

clams, mussels, lemon, caper, saffron-cream, crostini

family recipe

marinara sauce

all the best snacks in our pantry on one glorious cheese plate

crispy saffron-risotto, marinara sauce

full belly farm organic melon, prosciutto di parma

house-made smoked sausage, peppers & onions agrodolce, crispy polenta, fontina

baked gnocchi, tartufata, fonduta di fontina

romaine, prawns, bay shrimp, gorgonzola, avocado, caesar dressing

romaine, radicchio, endive, house croutons, parmigiano, breadcrumb, white anchovy

crispy goat cheese, roasted beets, mixed greens, fig-balsamic vinaigrette

arugula, candied walnuts, red onion, strawberry shrub vinaigrette

salinas iceberg, tomato, pancetta, gorgonzola-tarragon dressing

family recipe brought back by Pèpe’s father from World War II

baked rigatoni, house italian sausage, mushrooms, goat cheese, mozz’, pangrattato

pecorino romano, black pepper, bucatini

chicken-veggie cannelloni, 3 sauces: marinara, alfredo, basil pesto

marinara, parmigiano

creamy champagne lobster reduction

creamy basil pesto, asparagus, potatoes, tagliatelle

rigatoni, creamy vodka-tomato sauce, pancetta, calabrian chili, sweet peas

beef, pork, sausage, wild boar, tomato, pappardelle

slow-simmered sunday ragù

baked gnocchi, tartufata, fonduta di fontina

slow-braised veal, wild mushroom, porcini cream reduction

brown butter sage sauce, parmigiano reggiano

goat cheese, mozz’, basil pesto, roasted tomato, pine nuts, tomato sauce

tomato sauce, mozz'

soppressata, pèpe bumba, mozz’, provola, tomato sauce

pepperoni, hot honey, ranch, mozz’, tomato sauce

tomato sauce, mozz’, basil

housemade italian sausage, peppers, onions, mozz’, tomato sauce

mushrooms, cambozola, mozz’, truffle oil, caramelized onions (no tomato)

16 oz. harris ranch rib-eye, maître d’ butter, truffle-parmigiano fries

8 oz. custom-ground patty, onion confit, cambozola, aioli, ‘way-good’ fries

sardinian fregola ‘agrodolce’, asparagus, lobster cream sauce

sardinian fregola ‘agrodolce’, asparagus, lemon-caper butter sauce

potatoes, broccoli, lemon-caper butter sauce

with spaghetti marinara or pappardelle alfredo

the legendary tomato-seafood stew of Italian fishermen of Monterey Bay. add spaghetti +5

with spaghetti marinara or pappardelle alfredo

4-hour braised grass-fed lamb shank, mashed potatoes, gremolata

prawns, bay scallops, ‘nduja, pèpe bumba risotto, lobster reduction

beef short-rib, potato, carrot, celery, gnocchi, black pepper broth. Rooted in the cooking of Italian day workers near Hoboken, NJ during the Great Depression.

with spaghetti marinara or pappardelle alfredo

french vanilla gelato, apple cider caramel

"di moda" with hazelnut gelato, frangelico caramel

salted caramel gelato, espresso, chocolate biscotti liquore