San Pellegrino 750ml sparkling green glass bottle

Jumbo pink spotted shrimp (5), cocktail sauce

House-smoked, served with saltines

Shrimp (3), oysters (6), lobster roll salad

Shrimp (6), oysters (12), smoked whitefish dip, fishmonger's crudo

Citrus and salt-cured salmon, hamachi, scallop, red onion, dill, caper, olive oil

Daily selection on the half-shell, cocktail sauce, lemon, mignonette

Lacinato kale, green cabbage, prosciutto crisp, Caesar dust, Pecorino, house-made croutons Half Salad $10 Full $18

Endive, frisée, hard-boiled egg, bacon, radish, chive, black garlic vinaigrette

House-made casarecce pasta, Gruyere, béchamel, Jambon de Paris, toasted breadcrumbs *contains pork

Calabrian chili, roasted tomato, LM focaccia

Roasted cauliflower, za’atar, chickpeas, EVOO, herbs, grilled sourdough

Mixed olives, rosemary, garlic, orange peel, EVOO

Miso brown butter, pickled pepper, mustard seed

Petrosian Caviar, sea salt potato chips, crème fraîche, herb oil

10oz hanger, peppercorn cream sauce, fries

Brown rice , kale, hummus, avocado mash, pickled red onion, pickled beets, cucumbers, cashew-lime vinaigrette. GF, VEGAN Add Chicken-$9 Add Shrimp-$13 Add Blackened Salmon-$14 Add Crab Cake- $16

7oz house-ground beef, aged cheddar, caramelized onions, black garlic aioli, TomCat milk bread bun

6oz chicken breast, sourdough, Nueske’s bacon, Havarti, sun-dried tomato, arugula, herbed mayo

Mahi Mahi, pickled red onion, remoulade, lettuce, TomCat milk bread bun

Maine style, buttered roll, hydro lettuce

French Fries (truffle, parmesan available)

Selection of seasonal vegetables

Littleton’s spring mix, lemon vinaigrette.